There’s nothing quite like the satisfying combination of tender, seared flank steak and the vibrant crunch of bell peppers to turn any weeknight dinner into a flavorful feast. While I love indulging in takeout every so often, I always crave that homemade touch that brings warmth to the table. This Easy Chinese Pepper Steak is just the answer, blending simplicity with bold, savory flavors that will leave your family asking for seconds.
On those busy evenings when time seems to slip away, this dish shines as it can be whipped up in under 30 minutes! Imagine the aroma of garlic and ginger wafting through your kitchen, teasing taste buds and sparking curiosity. With its glossy, sticky sauce clinging to every morsel, this pepper steak elevates the classic takeout experience right in your own home. Whether you serve it over steaming rice or toss it with noodles, this recipe promises not only ease but also a delectable dining experience that’s sure to impress. Ready to dive in? Let’s get cooking!
Why is Pepper Steak the Ultimate Weeknight Meal?
Simplicity at its finest: With a quick cooking time, you can have a flavorful dinner ready in under 30 minutes.
Rich flavors that impress: The savory sauce is packed with garlic and ginger, enlivening your taste buds.
Versatile options for everyone: Swap in chicken or tofu for a different twist, making it friendly for various diets.
Crowd-pleaser appeal: Perfect for kids and adults alike—everyone will be coming back for seconds!
For more speedy recipes that fit busy families, be sure to check out our collection of easy weeknight meals.
Pepper Steak Ingredients
• Here’s everything you need to create the perfect homemade Pepper Steak!
For the Sauce
- Low Sodium Soy Sauce – Provides essential umami flavor without overwhelming saltiness, perfect for your Pepper Steak.
- Water – Helps to create the right consistency for the sauce.
- Rice Wine Vinegar – Adds a touch of acidity and brightness to balance the savory elements. Substitution: Use apple cider vinegar if needed.
- Cornstarch – Acts as a thickening agent for the sauce; feel free to omit for a thinner consistency.
For the Steak
- Flank Steak or Sirloin – The star of the dish; slice it thinly against the grain for maximum tenderness. Substitution: Round steak works in a pinch.
- Oil – Essential for searing the steak; choose a high-temperature cooking oil for best results.
For the Veggies
- Mini Bell Peppers – Bring color and sweetness to the dish; dice them into small pieces for even cooking.
- Garlic – Infuses a delightful aroma; mince to release its full flavor.
- Ginger – Adds a warm, spicy note; for the best taste, use freshly minced ginger.
For Garnishing
- Sesame Seeds – Optional, but they add a lovely crunch and a hint of nuttiness.
- Green Onions – Optional for a fresh bite and a pop of color; chop finely before sprinkling on top.
Get ready to transform your weeknight dinners with this vibrant and easy-to-make Pepper Steak!
How to Make Easy Pepper Steak
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Heat oil: In a large skillet, add 1 tablespoon of oil over medium-high heat until it’s almost smoking. This will help achieve that perfect sear on your steak.
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Sear the steak: Add half the steak strips to the skillet and cook for 1–2 minutes on each side until seared. Avoid overcrowding the pan to keep the steak juicy. Remove from the skillet and set aside.
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Sauté the peppers: If necessary, add a bit more oil to the skillet, then toss in the diced mini bell peppers. Sauté for about 3–4 minutes until they’re tender and vibrant.
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Add aromatics: Stir in your minced garlic and freshly minced ginger, cooking for an additional minute. Wait for those aromatic scents to fill your kitchen!
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Mix the sauce: Pour in the low sodium soy sauce, water, rice vinegar, and pepper. Bring this colorful mix to a gentle simmer, allowing the flavors to meld together.
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Thicken the sauce: Combine cornstarch with a small amount of the sauce until smooth, then return it to the pan. Let everything simmer until the sauce thickens to your desired consistency.
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Combine and serve: Return the seared beef to the skillet, tossing everything to coat it evenly in the sauce. Serve your pepper steak immediately, topped with optional sesame seeds and green onions for a fresh finish.
Optional: Serve over steamed rice or with noodles for a fulfilling meal!
Exact quantities are listed in the recipe card below.
Storage Tips for Pepper Steak
- Fridge: Store leftover Pepper Steak in an airtight container for up to 3 days. This helps maintain its flavors and prevents spoilage.
- Freezer: For longer storage, freeze the Pepper Steak in a freezer-safe container for up to 2 months. Make sure to cool it completely before freezing to preserve quality.
- Reheating: When reheating, thaw in the fridge overnight, then warm it gently in a skillet over medium heat until heated through, adding a splash of water if needed to loosen the sauce.
- Wrap it Up: If storing in the fridge or freezer, consider wrapping it tightly with plastic wrap or foil to prevent freezer burn and ensure it stays delicious!
What to Serve with Chinese Pepper Steak?
When it comes to creating the perfect meal, pairing dishes that complement each other’s flavors and textures can elevate your dining experience.
- Fluffy Steamed Rice: A classic side, it soaks up the savory sauce, balancing the rich flavors of the steak.
- Garlicky Green Beans: Their crisp and tender texture adds a fresh bite, while garlic harmonizes beautifully with the pepper steak.
- Crispy Spring Rolls: These delightful appetizers introduce a crunch factor and lightness to your meal, making it feel complete.
- Chilled Asian Cucumber Salad: This refreshing dish adds a cool crunch, cuttting through the richness of the sauce with its sesame dressing.
- Egg Fried Rice: A satisfying, flavorful addition that enhances the meal while incorporating even more vibrant textures.
- Sesame Noodles: The nutty flavor of sesame pairs wonderfully, providing a delightful contrast to your pepper steak while adding more complex flavors.
- Fortified Sweet and Sour Soup: Start the meal with this tangy broth that refreshes the palate, perfectly setting the stage for the pepper steak’s robust flavors.
- Lychee Sorbet: As a light dessert, its fruity sweetness cleanses the palate after the savory meal, wrapping up your dining experience on a high note.
Expert Tips for Perfect Pepper Steak
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Hot Skillet Needed: Ensure your skillet is hot before adding steak. This prevents it from stewing and helps achieve that lovely sear.
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Avoid Overcrowding: Cook in batches to prevent steam from building up. Overcrowding can lead to chewy, less flavorful pepper steak.
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Fresh Ingredients Shine: Use freshly minced garlic and ginger for the best flavor. Pre-packaged versions don’t provide the same aromatic punch.
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Cornstarch Easy Adjust: If you prefer a thinner sauce, simply reduce or omit the cornstarch. Adjust to suit your taste!
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Customization is Key: Feel free to swap the flank steak for chicken or tofu, making this versatile enough for all dietary preferences.
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Garnishing Matters: A sprinkle of sesame seeds and green onions not only enhances the look but also adds texture and freshness to your pepper steak.
Pepper Steak Variations
Get ready to make this recipe your own with these delightful twists and substitutions!
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Dairy-Free: Use coconut aminos instead of soy sauce for a soy-free option that’s still packed with flavor. The sweetness of coconut pairs beautifully with the savory elements.
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Vegetarian: Substitute the flank steak with firm tofu, marinated and sautéed for a hearty alternative. You’ll still enjoy a satisfying and tasty dish!
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Spicy Kick: Add crushed red pepper flakes or Sriracha to the sauce for an extra layer of heat that brings excitement to each bite. Feel the warmth mingle with the savory goodness!
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Veggie Boost: Toss in additional vegetables like broccoli or snap peas for added nutrition and crunch. Think of it as a colorful garden on your plate!
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Sweet Touch: Incorporate slices of pineapple or a splash of honey to introduce a hint of sweetness that beautifully balances the savory flavors. This is especially great during summer gatherings!
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Citrus Zest: A squeeze of fresh lime or orange juice at the end can brighten up the dish, giving a refreshing twist that complements the rich sauce.
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Noodle Fun: Swap out rice for cooked noodles to vary your carb choice and add a bit of fun to your dinner routine. Enjoy how the sauce clings to each noodle!
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Slow Cooker Option: For a hands-off approach, combine all ingredients in a slow cooker with sirloin or round steak, cooking on low for 5-6 hours. You’ll return home to a hearty, flavor-infused meal!
These variations help you craft a dish that resonates with your taste and dietary preferences, ensuring every meal is a joy!
Make Ahead Options
These Pepper Steak components are perfect for meal prep enthusiasts! You can slice the flank steak and store it in the refrigerator for up to 24 hours to save time on a busy evening. The bell peppers can also be diced and refrigerated overnight, maintaining their vibrant color and crunchiness. To ensure quality, add the sauce ingredients (soy sauce, water, vinegar, and pepper) separately and combine just before cooking. When you’re ready to enjoy your meal, simply heat the oil, sear the steak, sauté the peppers, mix in the sauce, and enjoy restaurant-quality results at home with minimal effort!
Pepper Steak Recipe FAQs
What type of beef is best for Pepper Steak?
I recommend using flank steak or sirloin cut into thin strips against the grain. This ensures tenderness in every bite. Round steak is another good, budget-friendly alternative if you happen to have it on hand.
How should I store leftover Pepper Steak?
Store it in an airtight container in the refrigerator for up to 3 days. This helps lock in the flavors and keeps the meat juicy. If you don’t think you’ll finish it within that time frame, freezing it is a great option!
Can I freeze Pepper Steak?
Absolutely! To freeze, let your Pepper Steak cool completely, then transfer it to a freezer-safe container or a heavy-duty freezer bag. It can be stored for up to 2 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, then reheat it in a skillet until warmed through.
What if I don’t have cornstarch for thickening the sauce?
No problem! If you’re out of cornstarch or prefer a thinner sauce, you can omit it altogether. The sauce will naturally be less thick, but it will still be flavorful. If you still desire some thickness, you can simmer the sauce a bit longer to reduce it.
Are there any allergy considerations for this recipe?
If anyone in your household has soy allergies, you can substitute the low sodium soy sauce with tamari for a gluten-free option or coconut aminos for a soy-free alternative. Just be mindful of the flavor difference; coconut aminos is sweet so you may want to adjust the vinegar accordingly.
Can I make Pepper Steak in a slow cooker?
Yes! If you’d like to utilize a slow cooker, substitute the flank steak with sirloin or round steak, and add all ingredients into the slow cooker. Cook on low for 5-6 hours for a deliciously tender result. Be sure to thicken the sauce with cornstarch just before serving for that perfect finish!
Savory Pepper Steak Done in 30 Minutes Flat for Busy Nights
Ingredients
Equipment
Method
- Heat oil in a large skillet over medium-high heat until almost smoking.
- Add half the steak strips to the skillet and cook for 1–2 minutes on each side until seared. Remove from skillet and set aside.
- If necessary, add more oil and toss in the diced mini bell peppers. Sauté for about 3–4 minutes until tender.
- Stir in minced garlic and freshly minced ginger, cooking for an additional minute.
- Pour in the low sodium soy sauce, water, rice vinegar, and stir well. Bring to a gentle simmer.
- Combine cornstarch with a small amount of sauce until smooth, then return to the pan. Let simmer until the sauce thickens.
- Return seared beef to the skillet, tossing to coat evenly in the sauce. Serve immediately, topped with optional sesame seeds and green onions.