There’s something incredibly joyful about the crunch of roasted peanuts mingling with soft, fluffy marshmallows, all enveloped in creamy chocolate. You don’t need a culinary degree or hours of time to whip up these delightful No-Bake Peanut Marshmallow Clusters, making them a perfect solution for those sudden sweet cravings!
As I stood in my kitchen, contemplating what to create with the few ingredients I had, I had an epiphany. Why not combine these simple items into something that feels indulgent, yet effortless? In just ten minutes, my kitchen transformed into a haven of chocolatey bliss.
These clusters bring together texture and flavor in a way that will wow both kids and adults alike, making them suitable for everything from a quick after-school snack to a charming homemade gift during the holidays. Plus, they’re gluten-free with the right ingredients, allowing everyone to indulge without worry. Ready to dive into this delectable treat? Let’s make some magic happen in your kitchen!
Why are Peanut Marshmallow Clusters a must-try?
Effortless Creation: This recipe is a no-bake wonder, taking just 10 minutes from start to finish.
Kid-Friendly Fun: Kids can help mix and scoop, making it a delightful family activity.
Crunchy and Chewy: The combination of crunchy peanuts and soft marshmallows creates an irresistible texture.
Versatile Treat: Perfect for holidays, parties, or as a snack anytime, you’ll find a reason to make them!
Gluten-Free Option: With certified ingredients, everyone can join in on the fun. For more gluten-free ideas, check out our gluten-free desserts.
Gift-Worthy Goodness: These clusters make heartwarming homemade gifts that friends and family will love!
Peanut Marshmallow Clusters Ingredients
• For the Chocolate Coating
- Semi-sweet chocolate chips – The star of the show, providing that rich chocolate flavor; feel free to substitute with dark or white chocolate for a twist.
- Coconut oil (optional) – This lends smoothness to your melted chocolate and gives it a glossy finish; you can replace it with vegetable shortening if preferred.
• For the Cluster Base
- Salted roasted peanuts – They add delightful crunch and a hint of saltiness to balance the sweetness; unsalted peanuts or almonds work well too if allergies are a concern.
- Mini marshmallows – These fluffy gems provide a chewy texture that enhances the overall experience; always choose fresh marshmallows for the best results.
- Vanilla extract (optional) – A splash enhances flavor with a lovely aroma; omit it if you prefer a simpler taste.
This delectable combination will create your very own Peanut Marshmallow Clusters that everyone will adore!
How to Make Peanut Marshmallow Clusters
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Prepare the Baking Sheet:
Line a large baking sheet with parchment or wax paper to prevent the clusters from sticking. This ensures easy removal once they are set. -
Melt the Chocolate:
In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 20-30 second increments. Stir in between until the mixture is smooth and glossy. -
Mix in Vanilla:
Stir in the vanilla extract until well combined. This adds a rich flavor that enhances the chocolate-coated clusters. -
Fold in Ingredients:
Gently fold in the salted roasted peanuts and mini marshmallows, ensuring they are evenly coated with the chocolate mixture. Be careful not to crush the marshmallows! -
Scoop the Clusters:
Using a spoon or cookie scoop, drop heaping tablespoons of the mixture onto the lined baking sheet, spacing them apart to allow room for spreading. -
Let Them Set:
Allow the clusters to set at room temperature for about 1 hour, or speed up the process by refrigerating them for 20-30 minutes. -
Store or Serve:
Once set, transfer the clusters to an airtight container for storage or enjoy them immediately. These clusters can be a quick snack or delightful gift!
Optional: Drizzle some melted chocolate on top for an elegant touch.
Exact quantities are listed in the recipe card below.
Peanut Marshmallow Cluster Variations
Customize your tasty clusters with these delightful twists that will make your taste buds sing!
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Nut-Free: Swap peanuts with sunflower seeds or pumpkin seeds for a safe, nut-free treat.
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Dark Chocolate Delight: Use dark chocolate instead of semi-sweet for a richer, more intense flavor experience.
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Salted Caramel Drizzle: Drizzle homemade or store-bought salted caramel over the clusters for a sweet and salty contrast.
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Fruit Infusion: Fold in some chopped dried cranberries or apricots for a fruity twist that adds moisture and colors to your clusters.
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Toasty Coconut: Add toasted coconut flakes for an extra layer of flavor and crunch, pairing beautifully with the chocolate.
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Spiced Kick: Incorporate a pinch of cinnamon or cayenne pepper for a warm, spicy kick that surprises with every bite.
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Flavored Marshmallows: Try using flavored mini marshmallows, like strawberry or mint, to introduce a fun twist to your clusters.
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Fun Toppings: Top with crushed pretzels or mini chocolate candies for an unexpected crunch and burst of sweetness in every bite.
What to Serve with Peanut Marshmallow Clusters?
Looking to create a full and delightful meal experience? Pair these sweet clusters with a selection of tasty accompaniments!
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Nutty Chocolate Bark: A rich and crunchy addition that complements the clusters’ texture, offering a satisfying crunch with every bite.
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Fresh Fruit Salad: Bright and refreshing fruits cut through the sweetness, adding vibrant color and a juicy contrast to your treats.
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Vanilla Ice Cream: The creamy, cold goodness of vanilla ice cream creates a lavish experience alongside the chewy and crunchy clusters.
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Hot Chocolate: A cozy, warm drink that enhances the chocolate flavors in the clusters while providing a comforting beverage option.
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Savory Cheese Platter: Include assorted cheeses; their saltiness beautifully balances the sweetness, creating an appealing contrast of flavors. Try mixing in fresh fruits or nuts for an easier pairing.
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Caramel Sauce: Drizzling a bit of warm caramel on top elevates the clusters, bringing extra sweetness and an indulgent touch, perfect for sharing with family and friends.
Storage Tips for Peanut Marshmallow Clusters
Room Temperature: Store your Peanut Marshmallow Clusters in an airtight container at room temperature for up to 5 days to maintain their delightful texture.
Fridge: For enhanced freshness, keep them in the refrigerator for up to 2 weeks. Just ensure they’re in a sealed container to prevent moisture absorption.
Freezer: For longer storage, freeze the clusters for up to 3 months. Place them in an airtight container, and allow them to come to room temperature before serving to avoid condensation.
Reheating: These clusters are best enjoyed chilled or at room temperature; there’s no need to reheat them!
Make Ahead Options
These Peanut Marshmallow Clusters are perfect for meal prep enthusiasts looking to save time in the kitchen! You can melt the chocolate and mix in the peanuts and marshmallows up to 24 hours in advance, storing the mixture in an airtight container in the refrigerator. This not only helps to streamline your process, but allows the flavors to meld beautifully. When you’re ready to serve, simply scoop the mixture onto your lined baking sheet and let it set at room temperature for about 1 hour, or refrigerate for 20-30 minutes to firm up quickly. Rest assured, your clusters will remain just as delicious and delightful!
Expert Tips for Peanut Marshmallow Clusters
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Chocolate Melting: Ensure you melt the chocolate carefully; overheating can cause it to seize. Stir frequently for a smooth consistency.
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Fresh Ingredients: Always use fresh mini marshmallows for the best chewy texture. Stale marshmallows will compromise your Peanut Marshmallow Clusters.
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Gentle Folding: When combining the marshmallows and peanuts with the chocolate, fold gently to avoid crushing the marshmallows and losing that fluffy texture.
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Setting Time: Be patient when allowing the clusters to set. If you’re in a hurry, refrigerate them to achieve quicker results.
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Mix-ins Galore: Feel free to get creative! Consider adding a handful of pretzels or dried fruit for a fun variation in your Peanut Marshmallow Clusters.
Peanut Marshmallow Clusters Recipe FAQs
How do I choose the right peanuts for my Peanut Marshmallow Clusters?
Absolutely! For this recipe, I recommend using salted roasted peanuts to balance the sweetness of the chocolate and marshmallows. If you’re concerned about allergies, feel free to substitute with unsalted peanuts or even almonds or sunflower seeds for a delightful crunch without the risk.
What’s the best way to store leftover clusters?
The more the merrier! These clusters can be stored in an airtight container at room temperature for up to 5 days. If you want them to last a bit longer, refrigerate them for up to 2 weeks. Just make sure they’re well-sealed to keep moisture at bay!
Can I freeze Peanut Marshmallow Clusters? How do I do that?
Absolutely! To freeze your Peanut Marshmallow Clusters, first, place them in a single layer on a baking sheet and freeze for about 1 hour until set. Then, transfer them to an airtight container or freezer bag, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. When you’re ready to enjoy, just let them come to room temperature before serving to avoid any moisture deposits.
What if my chocolate seizes while melting?
No worries, it happens to the best of us! If your chocolate seizes, start by adding a teaspoon of coconut oil or vegetable shortening while gently reheating it. Stir constantly until it becomes smooth again. To prevent this in the first place, melt the chocolate slowly and avoid any moisture getting into your melting bowl.
Are there any dietary considerations I should be aware of?
Very! If you’re preparing these Peanut Marshmallow Clusters for friends or family with dietary restrictions, make sure to use gluten-free chocolate chips and certified gluten-free marshmallows. Always check the labels to ensure that all ingredients are suitable for your guests. Plus, if making these as gifts, consider noting the ingredients for anyone with allergies!
Irresistible Peanut Marshmallow Clusters Perfect for Any Occasion
Ingredients
Equipment
Method
- Line a large baking sheet with parchment or wax paper to prevent the clusters from sticking.
- In a microwave-safe bowl, melt the semi-sweet chocolate chips and coconut oil in 20-30 second increments, stirring until smooth.
- Stir in the vanilla extract until well combined.
- Gently fold in the salted roasted peanuts and mini marshmallows until evenly coated.
- Drop heaping tablespoons of the mixture onto the lined baking sheet.
- Allow the clusters to set at room temperature for about 1 hour, or refrigerate for 20-30 minutes if in a hurry.
- Once set, transfer the clusters to an airtight container for storage or enjoy immediately.