There’s nothing quite like the sensation of biting into a freshly made Navajo Taco, where crispy fry bread meets a hearty beef and bean filling. I first discovered this comforting dish during a cozy dinner with friends, and the flavors immediately transported me to a Southwest-inspired culinary paradise. The combination of textures—from the pillowy fry bread to the savory toppings—offers a home-cooked meal perfect for both easy weeknight dinners and lively gatherings.
What makes this recipe even more special is how customizable it is, allowing everyone to create their own unique masterpiece on a warm piece of fry bread. Whether you’re looking to please a crowd or simply find a satisfying twist on taco night, these Navajo Tacos will quickly become a staple in your kitchen. Ready to dive in? Let’s get cooking!
Why You’ll Love These Navajo Tacos
Crispy fry bread: The foundation of this dish is crispy, buttery fry bread that’s perfectly golden and pairs wonderfully with a hearty filling.
Savory filling: Seasoned ground beef and kidney beans create a deliciously balanced flavor profile that will have everyone coming back for seconds.
Customizable toppings: Delight in crafting your tacos with fresh lettuce, ripe tomatoes, and rich cheese—everyone can personalize their meal!
Family-friendly: It’s a fun meal for the whole family, perfect for weeknight dinners or weekend gatherings. Try serving them alongside some homemade salsa for a fun twist!
Comfort on a plate: These Navajo Tacos are the ultimate comfort food, bringing warmth and satisfaction to any meal. Enjoying them is like experiencing a hug in every bite!
Navajo Tacos Ingredients
For the Fry Bread
- All-purpose flour – Essential for creating the tender, chewy texture of the fry bread.
- Baking powder – Helps the fry bread rise, making it light and airy.
- Salt – Enhances the flavor of the fry bread.
- Warm water – Hydrates the dough, making it easier to knead and roll out.
- Vegetable oil – Used for frying the bread, adding richness to each bite.
For the Filling
- Olive Oil – Adds richness and helps in cooking the beef; can substitute with vegetable oil.
- Yellow Onion – Provides sweetness and depth of flavor; substitute with shallots if necessary.
- Garlic – Offers aromatic quality; substitute with garlic powder if fresh is unavailable.
- Lean Ground Beef – The main protein source; can swap for turkey or plant-based alternatives.
- Chili Powder – Adds warmth and spice; use paprika or taco seasoning as a milder replacement.
- Ground Cumin – Offers a warm, earthy flavor; no substitute, so omit if unavailable.
- Dark Red Kidney Beans – Provides fiber and heartiness; can substitute with black beans or pinto beans.
- Petite Diced Tomatoes – Adds moisture and acidity; fresh chopped tomatoes work if canned is not available.
- Diced Green Chilis – Gives a gentle kick; substitute with jalapeños for more heat.
- Salt and Pepper – Essential for seasoning to taste.
For the Toppings
- Romaine or Iceberg Lettuce – Adds crunch and freshness; any leafy green can be used as a substitute.
- Shredded Cheddar or Monterey Jack Cheese – Offers creaminess and flavor; vegan cheese is a suitable alternative.
- Roma Tomatoes – Enhances freshness; can replace with any red tomato variety.
- Sour Cream – Adds creaminess and tang; Greek yogurt can be a healthier substitute.
- Sliced Black Olives – Provides additional flavor, and a touch of extra color.
- Chopped Cilantro (optional) – Adds freshness and vibrancy to the tacos.
Dive into creating these delectable Navajo Tacos and embrace the rich flavors and textures that will make your mealtime truly special!
How to Make Navajo Tacos
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Prepare the Fry Bread: In a large bowl, mix all-purpose flour, baking powder, and salt. Gradually add warm water, kneading until smooth. Let the dough rest for about 30 minutes before rolling it out into flat circles.
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Cook the Beef Filling: In a skillet, heat olive oil over medium heat. Sauté chopped yellow onion and minced garlic until fragrant. Add lean ground beef and cook until browned, ensuring to break it up. Season with chili powder, ground cumin, salt, and pepper. Stir in kidney beans, diced tomatoes, and green chilis, heating until warmed through.
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Fry the Bread: In a deep pan, heat vegetable oil to 375°F (190°C). Carefully add rolled-out dough, frying each piece for about 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
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Assemble Tacos: Top each piece of fry bread with the hearty beef filling. Layer on fresh lettuce, shredded cheese, diced tomatoes, and a dollop of sour cream for a delicious meal.
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Serve: Enjoy your homemade Navajo Tacos while warm, relishing the comforting flavors and textures!
Optional: Add sliced black olives and chopped cilantro for an extra burst of flavor and color.
Exact quantities are listed in the recipe card below.
Navajo Tacos Variations
Feel free to make these delightful tacos your own with a few fun twists!
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Vegetarian: Substitute the ground beef with a hearty mixture of black beans, corn, and peppers for a satisfying meatless option.
Explore the vivid flavors of Southwest-inspired spices to add depth. With the right seasoning, you won’t miss the meat! -
Spicy Kick: For those who crave heat, add jalapeños or diced chipotle peppers to your beef mix for some extra sizzle.
Each bite can bring a burst of fiery flavor, perfect if you love a spicy adventure! -
Different Beans: Swap dark red kidney beans with pinto beans or black beans based on your preference or what you have on hand.
Each type of bean brings a different texture and taste, allowing you to create a filling that’s uniquely yours. -
Cheesy Delight: Consider adding cream cheese to the beef mixture for enriched creaminess, or try a blend of different cheeses like pepper jack.
This indulgent twist will add extra gooeyness that cheese lovers will appreciate! -
Tropical Twist: Incorporate diced pineapple or mango into your salsa or as a topping for a sweet and refreshing contrast.
This unexpected addition can bring a bright pop of flavor that pairs beautifully with savory elements! -
Savory Toppings: Experiment with toppings like sliced avocados, guacamole, or diced scallions for fresh, vibrant flavors.
These additions can elevate the overall experience, making each taco more colorful and enjoyable! -
Crunchy Variation: Add crushed tortilla chips on top of your taco after assembly for an added crunch and textural delight.
The satisfying crunch will create an exciting layer of flavor that transforms every bite into an adventure.
Make Ahead Options
These Navajo Tacos are perfect for busy home cooks looking to save time! You can prepare the beef and bean filling up to 3 days in advance. Cook it fully, then let it cool before transferring to an airtight container to refrigerate. The fry bread is best made fresh, but you can mix the dry ingredients and store them for up to 24 hours before adding water and frying right before you serve. When ready to enjoy your tacos, simply reheat the filling on the stove and fry the bread until golden. This way, you’ll have a comforting, homemade meal that’s just as delicious with minimal effort!
Expert Tips for Delicious Navajo Tacos
- Fresh Fry Bread: Make your fry bread just before serving for the best texture; it should be crispy and warm to balance the filling.
- Liquid Control: Use a slotted spoon to drain excess liquid from the beef filling before placing it on the fry bread to avoid sogginess.
- Handle with Care: Fry bread can be delicate; handle it gently while assembling your Navajo Tacos to maintain its crispy exterior.
- Flavor Boost: Feel free to customize your spices! Adjust the chili powder and cumin to match your preferred heat level for a truly personal touch.
- Make Ahead: Prepare the beef filling in advance; it stores well in the refrigerator and can be reheated when you’re ready to assemble.
How to Store and Freeze Navajo Tacos
Fridge: Store leftover filling in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave until warmed through.
Fry Bread: Fry bread is best enjoyed fresh, but you can store it in an airtight container at room temperature for up to 2 days. Reheat in a dry skillet to restore crispness.
Freezer: For longer storage, freeze the beef filling in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
Reheating: When ready to enjoy, reheat the filling then assemble your Navajo Tacos on freshly made fry bread for a delightful meal.
What to Serve with Navajo Tacos?
Creating a delightful meal doesn’t end with just the Navajo Tacos; complement them with a variety of appealing sides and drinks.
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Crispy Tortilla Chips: Serve with fresh salsa or guacamole for a crunchy contrast that amplifies southwestern flavors. Each bite is a delightful nod to the fiesta spirit!
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Mexican Street Corn: This sweet and spicy corn on the cob adds vibrant flavors and a creamy texture, enhancing the taco experience with a refreshing twist.
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Black Bean Salad: A mix of black beans, corn, and bell peppers tossed with lime dressing creates a bright, refreshing side. Its protein adds heartiness while balancing the rich tacos.
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Avocado Salad: Chopped avocados, tomatoes, and onions in a zesty lime dressing offer creaminess and contrast to the flavorful toppings on the tacos. It’s a cool, refreshing complement!
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Cilantro Lime Rice: Fluffy rice seasoned with lime and fresh cilantro brings a light and aromatic side that beautifully rounds out the meal and balances flavors.
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Pineapple Agua Fresca: This refreshing drink enhances the southwestern vibe, providing a sweet and tangy flavor that pairs perfectly with the savory richness of the tacos.
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Chocolate Flan: For dessert, this silky dessert presents a perfect finish with its luscious texture. The chocolate adds a rich depth that contrasts delightfully with the tacos.
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Margaritas: Chill out with these classic cocktails; their tangy citrus flavor and slight sweetness enhance the lively atmosphere of taco night.
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Fruit Salad: A fresh fruit medley provides a vibrant and juicy palate cleanser. Colorful fruits brighten the table while adding a burst of natural sweetness.
Navajo Tacos Recipe FAQs
What type of flour is best for the fry bread?
I recommend using all-purpose flour to achieve the perfect texture for your fry bread. It provides the right balance of chewiness and crispiness. If you’re looking for a gluten-free option, you can experiment with almond or coconut flour, but be prepared for a variation in flavor and texture!
How should I store leftover Navajo Tacos?
The best way to store leftover filling is in an airtight container in the fridge, where it can last for up to 3 days. For the fry bread, it’s best eaten fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. Just reheat in a dry skillet to bring back that lovely crispness!
Can the beef filling be frozen?
Absolutely! You can freeze the beef and bean filling in a freezer-safe container for up to 3 months. To do this, let the filling cool after cooking, then portion it into containers. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat on the stovetop until warmed through.
What can I use as a substitute for sour cream?
If you’re looking for a healthier alternative to sour cream, Greek yogurt works beautifully! It provides a similar tang and creaminess while being lower in fat. Alternatively, you can try avocado for a creamy topping, or use a dairy-free yogurt if you want a plant-based option.
How can I make my Navajo Tacos vegetarian?
To create a vegetarian version, simply omit the ground beef and enhance the beans with spices to maximize the flavor. You can use extra kidney beans, black beans, or lentils, and season them to your liking with chili powder, cumin, and other spices. Topped with your favorite veggies, these tacos will still be satisfying and delicious!
Mouthwatering Navajo Tacos with Crispy Homemade Fry Bread
Ingredients
Equipment
Method
- In a large bowl, mix all-purpose flour, baking powder, and salt. Gradually add warm water, kneading until smooth. Let the dough rest for about 30 minutes before rolling it out into flat circles.
- In a skillet, heat olive oil over medium heat. Sauté chopped yellow onion and minced garlic until fragrant. Add lean ground beef and cook until browned, ensuring to break it up. Season with chili powder, ground cumin, salt, and pepper. Stir in kidney beans, diced tomatoes, and green chilis, heating until warmed through.
- In a deep pan, heat vegetable oil to 375°F (190°C). Carefully add rolled-out dough, frying each piece for about 2-3 minutes on each side until golden brown and crispy. Drain on paper towels.
- Top each piece of fry bread with the hearty beef filling. Layer on fresh lettuce, shredded cheese, diced tomatoes, and a dollop of sour cream for a delicious meal.
- Enjoy your homemade Navajo Tacos while warm, relishing the comforting flavors and textures!