The moment I caught a whiff of the creamy sauce wafting from my kitchen, I knew I had struck gold. Inspired by Morton’s Steakhouse Chicken Christopher, this dish transforms everyday chicken into a flavor-packed masterpiece that feels both indulgent and heartwarming. With tender chicken breasts cooked in a luscious sauce of sun-dried tomatoes and mushrooms, it’s like a cozy restaurant experience right at your dining table.
Perfect for hectic weeknights, yet elegant enough to impress dinner guests, this quick recipe is about to become your go-to for any occasion. In just a few simple steps, you can enjoy a dish that’s not only delicious but also gluten-free! Let’s dive into this culinary delight together, and make your home-cooked meal feel like a night out!
Why is Morton’s Steakhouse Chicken Christopher a must-try?
Easily Prepared: This recipe simplifies your weeknight cooking by delivering flavor without fuss.
Decadent Satisfaction: The creamy sauce and savory ingredients transform ordinary chicken into a gourmet delight.
Versatility at its Best: Enjoy it alone or over pasta for a heartier meal; it pairs perfectly with steamed veggies or a fresh salad.
Crowd Pleaser: Whether it’s a family dinner or entertaining friends, this dish impresses every time.
Don’t forget to check out these additional tips for meal prep to make your cooking experience even smoother!
Morton’s Steakhouse Chicken Christopher Ingredients
• Inspired by Morton’s Steakhouse Chicken Christopher, get ready to whip up something extraordinary!
For the Chicken
- Chicken Breasts – Tender and juicy, use fresh or thawed frozen for best results.
- Salt – Essential for enhancing the flavors; adjust to your personal taste.
- Pepper – Cracks of fresh black pepper add a hint of spice; can be replaced with white pepper if preferred.
For the Sauce
- Olive Oil – Perfect for sautéing, add a touch of richness; vegetable oil works too if needed.
- Minced Garlic – Fresh garlic brings an aromatic kick; garlic powder is a quick alternative.
- Sliced Mushrooms – Offers an earthy flavor; any variety can be used, but fresh is best.
- Chopped Sun-Dried Tomatoes – Adds sweetness and acidity; for a lighter sauce, fresh tomatoes work beautifully.
- Chicken Broth – Provides depth and flavor; opt for low-sodium to keep it healthier.
- Heavy Cream – Makes the sauce rich and velvety; half-and-half is a great substitute for a lighter option.
- Grated Parmesan Cheese – Elevates the creaminess and flavor; nutritional yeast can be used for a dairy-free choice.
For Finishing Touches
- Extra Parmesan – Garnish with more cheese for an indulgent finish; optional but highly recommended.
Now that you’re equipped with the ingredients, let the cooking begin and transform your weeknight dinner into an extraordinary meal!
How to Make Morton’s Steakhouse Chicken Christopher
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Preheat the oven to 375°F (190°C) to ensure even cooking of the chicken as it bakes to perfection.
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Heat olive oil in a skillet over medium heat, then sauté the minced garlic for about 30 seconds until it starts to release its fragrant aroma.
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Add sliced mushrooms and chopped sun-dried tomatoes to the skillet, cooking for about 5 minutes until they’re tender and fragrant, creating a rich base for the sauce.
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Season the chicken breasts with salt and pepper, then brown each side in the skillet for 3-4 minutes until golden brown. This step locks in those scrumptious flavors!
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Pour in chicken broth and heavy cream, gently mixing them into the skillet. Top with grated Parmesan cheese, giving the sauce a creamy texture.
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Transfer the skillet to the oven and bake for 25-30 minutes, making sure the chicken reaches an internal temperature of 165°F (75°C) for safe and juicy servings.
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Let the chicken rest for a few minutes before serving, garnished with extra Parmesan if desired for that extra touch of indulgence.
Optional: Serve with a sprinkle of fresh herbs for an added pop of color and flavor.
Exact quantities are listed in the recipe card below.
Morton’s Steakhouse Chicken Christopher Variations
Feel free to let your culinary creativity shine as you customize this delicious dish!
- Dairy-Free: Substitute heavy cream with coconut cream for a rich, non-dairy option that keeps the dish creamy and luscious.
- Gluten-Free Assurance: Check that your chicken broth and all added ingredients are gluten-free to enjoy worry-free dining.
- Veggie Boost: Add a handful of fresh spinach or chopped broccoli to the skillet; they’ll add color and additional nutrients to the dish.
- Herb Infusion: Toss in fresh herbs like basil or thyme into the sauce for an aromatic twist that elevates the overall flavor profile.
- Spicy Kick: Introduce a pinch of red pepper flakes or sliced jalapeños for a spicy twist that will warm up your taste buds.
- Mushroom Medley: Replace regular mushrooms with shiitake or portobello mushrooms for a deeper, earthier flavor in your sauce.
- Pasta Pairing: Serve over cooked fettuccine or penne pasta to turn it into a creamy, indulgent pasta dish—perfect for pasta lovers!
- Nutty Taste: Incorporate toasted pine nuts or almonds as a crunchy topping for an added layer of texture and flavor.
What to Serve with Morton’s Steakhouse Chicken Christopher?
Elevate your dining experience by thoughtfully pairing this creamy, savory chicken dish with complementary sides that delight the palate.
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Steamed Veggies: A medley of fresh vegetables like broccoli, carrots, and green beans adds a vibrant crunch, balancing the richness of the dish.
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Garlic Bread: Soft, buttery garlic bread offers a wonderful contrast to the creamy sauce, perfect for soaking up every last drop.
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Fresh Salad: A crisp garden salad with mixed greens, tomatoes, and a light vinaigrette provides a refreshing counterpoint that lightens the meal.
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Rice Pilaf: Fluffy rice pilaf, seasoned with herbs, absorbs the creamy sauce beautifully, making each bite a delightful experience.
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Pasta: Serving the chicken over al dente pasta creates a comforting, hearty meal, turning your dinner into a cozy Italian affair.
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White Wine: A chilled glass of Sauvignon Blanc complements the flavors, enhancing the meal’s sophistication and providing a lovely contrast to the creaminess.
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Chocolate Mousse: To crown your experience, a rich chocolate mousse for dessert pairs wonderfully, leaving you with a sweet finish after the savory main.
Storage Tips for Morton’s Steakhouse Chicken Christopher
Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness and flavor.
Freezer: This dish can be frozen for up to 2 months. Ensure it’s in a tightly sealed, freezer-safe container to prevent freezer burn.
Reheating: For best results, thaw overnight in the fridge, then reheat gently on the stovetop or in the oven at 350°F (175°C) until warmed through.
Make-Ahead: Prepare and store the Morton’s Steakhouse Chicken Christopher in the refrigerator before baking for a quick dinner solution on busy nights.
Make Ahead Options
These Morton’s Steakhouse Chicken Christopher recipe components are perfect for meal prep, making your busy weeknights a breeze! You can pre-brown the chicken and prepare the sauce (olive oil, garlic, mushrooms, sun-dried tomatoes, chicken broth, and cream) up to 24 hours in advance. Simply refrigerate them in an airtight container to maintain freshness. The next day, reheat the sauce gently in your skillet until warmed through before adding the chicken. Finally, bake as instructed for a deliciously creamy dish that tastes just as good as when freshly made! This time-saving approach allows you to enjoy a gourmet meal without the last-minute rush.
Expert Tips for Morton’s Steakhouse Chicken Christopher
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Perfect Temperature: Use a meat thermometer to check the chicken reaches 165°F (75°C) to avoid dryness and ensure it’s perfectly juicy.
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Coat Gently: Once you add the heavy cream, stir gently to maintain a rich and creamy sauce. Avoid boiling to prevent separation.
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Make Ahead: For a busy night, prepare the dish up to the baking step, cover it tightly, and refrigerate. Simply pop it in the oven when you’re ready!
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Customize Flavors: Feel free to add other veggies like spinach or broccoli for extra nutrition and variety while keeping the Morton’s Steakhouse Chicken Christopher essence.
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Seasoning Balance: Adjust salt and pepper according to taste, and consider adding herbs like basil or thyme for an aromatic twist.
Morton’s Steakhouse Chicken Christopher Recipe FAQs
How do I pick the best chicken breasts for this recipe?
When selecting chicken breasts, look for ones that are plump and without any dark spots or discoloration. Fresh chicken usually has a light pink hue and firm texture. If you’re using frozen chicken, ensure it’s completely thawed before cooking for even results.
What is the best way to store leftovers from Morton’s Steakhouse Chicken Christopher?
Store any leftovers in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it in a tightly-sealed, freezer-safe container for up to 2 months. Just ensure it’s completely cooled before storing to maintain quality.
Can I freeze Morton’s Steakhouse Chicken Christopher, and how should I do it?
Absolutely! To freeze, prepare the dish up until the baking step, let it cool completely, and then transfer it to a freezer-safe container. Make sure to seal it tightly to avoid freezer burn. When you’re ready to enjoy it, thaw it in the fridge overnight and bake according to the instructions.
Why is my creamy sauce not thickening as expected?
If your sauce isn’t thickening, you can try a couple of tricks: first, ensure you’ve used enough cream or cheese, as these help create a thicker consistency. Alternatively, let the sauce simmer a bit longer to allow some liquid to evaporate, stirring gently to prevent sticking. If you prefer, mixing a cornstarch slurry (1 tablespoon cornstarch mixed with 1 tablespoon cold water) into the sauce can help thicken it quickly.
Is Morton’s Steakhouse Chicken Christopher suitable for gluten-free diets?
Yes, it can be! Just ensure that your chicken broth and any sauces or additional ingredients you add are labeled gluten-free. Many brands offer gluten-free chicken broth, and this recipe is easily adaptable for those with gluten sensitivities.
What are some variations I can try with Morton’s Steakhouse Chicken Christopher?
You can get creative with this dish! Substitute the heavy cream for half-and-half for a lighter sauce, or add sautéed spinach or broccoli for added nutrition and flavor. If you want a different twist, consider using different mushrooms or even sun-dried tomatoes packed in oil for an extra burst of flavor.
Mouthwatering Morton’s Steakhouse Chicken Christopher Tonight
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C) to ensure even cooking of the chicken.
- Heat olive oil in a skillet over medium heat, then sauté the minced garlic for about 30 seconds.
- Add sliced mushrooms and chopped sun-dried tomatoes to the skillet, cooking for about 5 minutes.
- Season the chicken breasts with salt and pepper, then brown each side in the skillet for 3-4 minutes.
- Pour in chicken broth and heavy cream, mixing gently. Top with grated Parmesan cheese.
- Transfer the skillet to the oven and bake for 25-30 minutes until chicken reaches 165°F (75°C).
- Let the chicken rest for a few minutes before serving, garnished with extra Parmesan if desired.