When I first tasted Maple Glazed Bacon Wrapped Brussels Sprouts at a friend’s dinner party, my palate experienced a delightful awakening. The salty crunch of bacon wrapping around the tender, earthy sprout, bathed in the sweet warmth of maple syrup, transformed how I viewed this often-misunderstood vegetable. Often relegated to the sidelines, Brussels sprouts take center stage in this recipe, bringing a sophisticated flair to any gathering.
Picture this: as you pop one into your mouth, the crispy bacon gives way to the sweet and savory flavor explosion that dances on your taste buds. Not only are these bites deceptively simple to prepare, but they also impress guests and family alike, transforming an ordinary meal into a culinary celebration.
If you’re tired of the same fast food routine and craving something homemade that feels luxurious without the fuss, these Maple Glazed Bacon Wrapped Brussels Sprouts are your perfect solution. Ready in just 30 minutes, they’re an irresistible treat that will have everyone reaching for more. Let’s dive into this mouthwatering recipe!
Why love Maple Glazed Bacon Wrapped Brussels Sprouts?
Delightful combination of sweet and savory flavors: The rich maple glaze beautifully complements the crispy bacon, creating an irresistible bite.
Quick and easy to prepare in just 30 minutes, making it perfect for busy weeknights or impressing unexpected guests.
Versatile dish that can serve as an appetizer, side, or even a light meal—ideal for any occasion.
Crowd-pleaser loved by both Brussels sprout skeptics and enthusiasts alike!
So, if you’re looking to elevate your dining experience without the fast food rut, these bites promise to satisfy your cravings and leave everyone asking for seconds. Enjoy sweet and savory bliss for your next get-together!
Maple Glazed Bacon Wrapped Brussels Sprouts Ingredients
For the Brussels Sprouts
• Brussels sprouts – these little gems, when trimmed, provide a tender bite with earthy flavors that shine.
For the Bacon
• Bacon – the crispy, salty embrace of bacon is essential for that mouthwatering crunch that complements the sprouts perfectly.
For the Glaze
• Maple syrup – adds a sweet and rich flavor that elevates the humble Brussels sprout into a gourmet treat.
For Assembly
• Toothpicks – these handy little tools make securing the bacon-wrapped sprouts easy and mess-free, ensuring you get every bite!
How to Make Maple Glazed Bacon Wrapped Brussels Sprouts
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Preheat your oven to 400°F (200°C). This step is crucial for ensuring that your Brussels sprouts bake evenly, developing that perfect combination of tenderness inside and crispy bacon outside.
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Wrap each Brussels sprout with half a slice of bacon, then secure it with a toothpick. This not only adds flavor but also helps keep everything tidy as they cook, ensuring every bite is absolutely delicious.
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Arrange the wrapped Brussels sprouts on a baking sheet. Make sure to space them out a bit to allow for even cooking and crisping of that lovely bacon.
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Brush generously with maple syrup. This step adds a sweet glaze that will caramelize beautifully while baking, enhancing the flavors with each delicious bite.
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Bake for 25-30 minutes, or until the bacon is crispy and the Brussels sprouts are tender. Keep an eye on them as ovens can vary, and you want that perfect golden-brown finish!
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Serve warm and enjoy the delightful flavor explosion of sweet and savory. Your guests will be begging for the recipe!
Optional: Garnish with a sprinkle of chopped parsley for a bright finish.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Maple Glazed Bacon Wrapped Brussels Sprouts are perfect for making ahead, saving you precious time on busy days! You can wrap the Brussels sprouts in bacon and secure them with toothpicks up to 24 hours in advance. Just place the prepared sprouts on a baking sheet and cover them tightly with plastic wrap in the refrigerator to maintain freshness. When you’re ready to enjoy them, simply brush with maple syrup and bake them straight from the fridge for about 30 minutes, until the bacon is crispy. This way, you’ll have a delicious appetizer or side ready to go, keeping your meal stress-free and flavorful!
Expert Tips for Maple Glazed Bacon Wrapped Brussels Sprouts
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Choose Fresh Sprouts: Look for firm, bright green Brussels sprouts without yellow leaves. Freshness enhances flavor and texture in your Maple Glazed Bacon Wrapped Brussels Sprouts.
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Bacon Tricks: Opt for thick-cut bacon to achieve a satisfying crunch. If using thin bacon, watch carefully to prevent overcooking or burning.
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Even Spacing: When arranging on the baking sheet, space your wrapped sprouts evenly. This allows hot air to circulate, ensuring that the bacon gets nice and crispy.
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Monitor Cooking Time: Oven temperatures can differ. Start checking your Brussels sprouts at 25 minutes to avoid over-baking, ensuring the bacon stays crunchy while the sprouts remain tender.
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Maple Syrup Best: Use pure maple syrup for the best flavor. Avoid imitation syrup, as it can have an artificial taste that overshadows your dish’s gourmet appeal.
What to Serve with Maple Glazed Bacon Wrapped Brussels Sprouts?
Elevate your dining experience with delightful pairings that complement the sweet and savory flavor of these irresistible bites.
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Creamy Mashed Potatoes: The smooth texture of mashed potatoes provides a comforting contrast to the crispy bacon and tender sprouts.
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Garlic Bread: The fragrant, toasted bread adds a crunchy element that balances the meal perfectly, making every bite a flavorful delight.
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Roasted Garlic Green Beans: The fresh, vibrant crunch of green beans adds a pop of color and flavor that enhances the richness of the Brussels sprouts.
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Cranberry Sauce: A sweet-tart cranberry sauce introduces a zesty note that complements the savoriness of the bacon, making each bite sing.
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Caesar Salad: The crisp romaine and tangy dressing provide a refreshing contrast to the rich maple glaze, creating a balanced and satisfying meal.
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Sparkling Apple Cider: This bubbly drink brings a delightful sweetness and effervescence that pairs beautifully with the savory flavors of your dish.
These pairings will not only enhance the flavors of your Maple Glazed Bacon Wrapped Brussels Sprouts but also create a memorable dining experience for you and your guests!
Maple Glazed Bacon Wrapped Brussels Sprouts Variations
Feel free to let your creativity shine by customizing this delightful recipe to match your tastes and dietary needs.
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Vegan Option: Replace bacon with marinated tempeh or coconut bacon for a plant-based twist that still delivers on flavor.
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Gluten-Free: Use gluten-free soy sauce along with maple syrup to create a delicious glaze without the worry of gluten.
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Spicy Kick: Add a sprinkle of red pepper flakes or a drizzle of sriracha on top before baking to amp up the heat.
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Nutty Flavor: Incorporate coarsely chopped nuts, like pecans or walnuts, in the last 5 minutes of baking for an added crunch and rich flavor.
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Herb Infusion: Experiment by adding fresh herbs like thyme or rosemary to the maple syrup for an aromatic flavor boost that enhances the dish beautifully.
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Sweet & Savory: Mix in chopped dried fruit such as cranberries or apricots with the maple syrup glaze for a burst of sweetness.
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Savory Cheesiness: Sprinkle crumbled feta or goat cheese over the sprouts just before serving for a creamy finish that complements the savory elements.
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Bacon Varieties: Try different types of bacon, such as applewood smoked or maple bacon, for unique flavor dimensions in each batch!
How to Store and Freeze Maple Glazed Bacon Wrapped Brussels Sprouts
Fridge: Place leftovers in an airtight container and store for up to 3 days. Reheat in the oven to regain that crispy texture.
Freezer: If freezing, lay the wrapped sprouts on a baking sheet to freeze individually before transferring to a freezer bag. They can last up to 2 months.
Reheating: To enjoy your frozen Maple Glazed Bacon Wrapped Brussels Sprouts, bake from frozen at 375°F (190°C) for about 20 minutes or until heated through.
Serving Tips: Serve warm for the best flavor experience, as the bacon’s crispiness adds to the delightful bite.
Maple Glazed Bacon Wrapped Brussels Sprouts Recipe FAQs
How do I choose the best Brussels sprouts?
Absolutely! When selecting Brussels sprouts, look for firm and bright green ones without yellow leaves or dark spots. Fresh sprouts will have a more vibrant flavor and a crisp texture that elevates your Maple Glazed Bacon Wrapped Brussels Sprouts to the next level.
How should I store leftover Maple Glazed Bacon Wrapped Brussels Sprouts?
You can store leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, simply reheat them in the oven at 350°F (175°C) for about 10-15 minutes to restore their delicious crunch!
Can I freeze Maple Glazed Bacon Wrapped Brussels Sprouts?
Yes, you can! To freeze, lay the wrapped sprouts on a baking sheet in a single layer to freeze individually. Once frozen solid, transfer them to a freezer bag. They can last for up to 2 months. When ready to eat, bake them from frozen at 375°F (190°C) for about 20 minutes or until heated through and crispy.
What should I do if my bacon isn’t cooking evenly?
Very! If you notice that the bacon is cooking unevenly, it might be due to your oven temperature or spacing on the tray. Make sure to space out the wrapped Brussels sprouts properly on the baking sheet, allowing hot air to circulate. If some pieces are browning too quickly, you can rotate the baking sheet halfway through cooking to ensure even crispiness.
Are there any dietary considerations I need to be aware of with this recipe?
Absolutely! If you’re cooking for someone with dietary restrictions, you can easily make your Maple Glazed Bacon Wrapped Brussels Sprouts gluten-free by using gluten-free bacon. Also, for those avoiding pork, consider using turkey bacon as a delicious alternative. Always double-check the ingredients used in your maple syrup to avoid allergies!
Maple Glazed Bacon Wrapped Brussels Sprouts for a Savory Twist
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- Wrap each Brussels sprout with half a slice of bacon, then secure it with a toothpick.
- Arrange the wrapped Brussels sprouts on a baking sheet.
- Brush generously with maple syrup.
- Bake for 25-30 minutes, or until the bacon is crispy and the Brussels sprouts are tender.
- Serve warm and enjoy the delightful flavor explosion.