There’s a certain joy that fills the air on a quiet Sunday morning when the aroma of freshly baked goods wafts through the kitchen. After a long week of bustling activity, I found solace in creating these delightful Maple-Bacon Scones. Picture this: flaky pastry that flirts with sweetness, perfectly harmonized by the savory crisp of golden bacon pieces. It’s the fusion of breakfast staples that transforms an ordinary brunch into an indulgent celebration.
With minimal fuss, these scones come together effortlessly, inviting you to savor each bite. Whether you’re gathering with friends or simply treating yourself, they deliver a comforting, crowd-pleasing experience. Each warm scone is a promise of delightful flavors and satisfying textures, making them a must-try for any home cook tired of the fast-food routine. Let’s dive into the easy steps to create these heavenly treats and bring a little magic to your breakfast table!
Why are these Maple-Bacon Scones a must-try?
Flaky and Tender: The scones are crafted to deliver a perfect balance of flakiness AND moistness, thanks to the cold butter and heavy cream, making each bite a delight.
Savory Meets Sweet: With crispy bacon blending seamlessly with the warm sweetness of maple syrup, these scones elevate the taste experience to new heights!
Quick and Easy: Made with simple ingredients, you can whip these up in less than 30 minutes—ideal for those who crave homemade goodness without the fuss.
Brunch Showstopper: Whether hosting friends or enjoying a cozy morning, these scones are guaranteed to impress and satisfy even the pickiest eaters.
Endless Variations: Swap out bacon for sausage or add nuts for a unique twist! Your imagination is the limit. Try exploring more breakfast recipes to expand your brunch repertoire.
Maple-Bacon Scones Ingredients
For the Scone Dough
• All-Purpose Flour – Provides structure; for a gluten-free option, try using gluten-free flour blends.
• Granulated Sugar – Adds sweetness; feel free to use brown sugar for a richer flavor.
• Baking Powder – Acts as a leavening agent; ensure it’s fresh for optimal rise.
• Kosher Salt – Enhances overall flavor; you can use regular table salt in a pinch.
• Unsalted Butter – Creates that signature flakiness; keep it cold for best results, or use margarine as a substitute.
• Heavy Cream – Provides moisture and richness; whole milk can replace it, though texture may vary.
• Large Egg – Binds the ingredients together; a flax egg works well for a vegan alternative.
• Bacon – Adds a savory crunch; be sure to cook it until crisp and chop finely for even distribution.
For the Frosting
• Powdered Sugar – Sweetens the scones when drizzled on top; sift more for desired consistency.
• Whole Milk – Adds moisture to the frosting; plant-based milk can be used for a dairy-free option.
• Maple Syrup – Imparts a delicious warm flavor; honey can work as a substitute but will alter the taste slightly.
Creating these Maple-Bacon Scones is sure to be a delightful addition to your brunch menu!
How to Make Maple-Bacon Scones
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Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper. This will prevent the scones from sticking and ensure even cooking.
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Mix the dry ingredients together: in a large bowl, combine all-purpose flour, granulated sugar, baking powder, and kosher salt. Stir them well until evenly blended for a flavorful scone base.
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Cut in the cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture in your scones!
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Stir in the heavy cream, large egg, crispy bacon, and maple syrup until just combined. Be careful not to overmix; the dough should still be slightly shaggy but hold together.
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Turn out the dough onto a lightly floured surface. Gently knead it a couple of times to bring it together, then shape it into a circle about 1-inch thick. This helps form those delightful layers!
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Cut the shaped dough into wedges and place them onto the prepared baking sheet. Bake for 18-20 minutes or until the scones are golden brown and puffed up, filling your kitchen with an irresistible aroma.
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Cool slightly before preparing the frosting. In a small bowl, whisk together powdered sugar, whole milk, and a splash of maple syrup until smooth. Drizzle over warm scones for a sweet finish.
Optional: Serve them warm with a dollop of whipped cream or an extra drizzle of maple syrup.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Maple-Bacon Scones are perfect for busy mornings and meal prep! You can prepare the dough up to 24 hours in advance and refrigerate it, ensuring that the scones stay fresh and flavorful. To do this, simply mix the ingredients and shape the dough into a circle before wrapping it tightly in plastic wrap. When you’re ready to bake, preheat the oven and slice the dough into wedges. Bake directly from the fridge, adding a few extra minutes if needed. Additionally, the finished scones can be stored in an airtight container for up to 3 days—just reheat them for a few minutes to maintain that delightful flakiness. Enjoy hassle-free brunches with these make-ahead options!
Expert Tips for Maple-Bacon Scones
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Chill the Butter: Ensure your butter is very cold before cutting it into the flour to maximize flakiness in your Maple-Bacon Scones.
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Don’t Overwork Dough: Gently handle the dough to maintain the light, tender texture; overworking can lead to tough scones.
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Use Fresh Baking Powder: For fluffy scones, check that your baking powder is fresh; expired powder won’t give the desired rise.
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Cut Evenly: Use a sharp knife or pizza cutter to slice the dough into wedges for uniform baking and consistent texture.
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Adjust Bacon Amount: Customize the scone’s flavor by adding more or less bacon, depending on your preference for savory or sweet.
How to Store and Freeze Maple-Bacon Scones
Room Temperature: Store scones in a cool, dry place for up to 3 days in an airtight container to keep them fresh and prevent them from drying out.
Fridge: For optimal freshness, keep them in the fridge for up to 5 days. Reheat in the oven before serving to restore their flakiness.
Freezer: Freeze scones before baking for up to 3 months. Arrange them on a baking sheet to freeze individually, then transfer to a ziplock bag. Bake directly from frozen, adding a few extra minutes to the time.
Reheating: Reheat leftover scones in the oven at 350°F (175°C) for 5-10 minutes until warmed through, bringing back that delightful texture and flavor of the Maple-Bacon Scones.
Maple-Bacon Scones Variations
Feel free to let your creativity shine by customizing these scones to suit your taste!
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Sausage Swap: Replace bacon with cooked sausage for a hearty twist. The savory flavors create a delightful breakfast variation.
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Nutty Delight: Add chopped pecans or walnuts for a satisfying crunch. This adds both texture and a nutty flavor that complements the sweetness.
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Sweet Indulgence: Mix in chocolate chips for a decadent treat. The chocolate melts beautifully with the warm scone, creating a delightful balance.
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Spicy Kick: Incorporate diced jalapeños or red pepper flakes for a spicy version. This will add a zesty twist, perfect for those who enjoy a little heat.
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Herb Infusion: Add a teaspoon of fresh rosemary or thyme to the dough. The herbs enhance the savoriness of the bacon, giving a sophisticated flavor profile.
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Fruit Fusion: Toss in some dried cranberries or blueberries for a fruity burst. The sweet and tart elements provide a refreshing contrast to the richness.
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Caramel Drizzle: Top with a drizzle of caramel sauce instead of frosting. It adds a luxurious touch, perfect for special occasions or indulgent mornings.
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Vegan Twist: Opt for plant-based butter and a flax egg for a vegan alternative without compromising flavor. Enjoy your scones guilt-free!
What to Serve with Maple-Bacon Scones?
Warm scones are just the beginning of a cozy brunch experience that begs for delicious accompaniments.
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Fresh Fruit Salad: A medley of seasonal fruits adds a refreshing contrast to the rich flavors of scones. The natural sweetness balances perfectly, making each bite a delight.
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Whipped Cream: A dollop of freshly whipped cream elevates every scone, offering a creamy texture that complements the buttery pastry. It’s an indulgent treat that feels special.
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Crispy Bacon Strips: For bacon lovers, serving extra crispy bacon on the side amplifies the savory kick. The salty crunch enhances the scone’s flavor while inviting hearty satisfaction.
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Maple Syrup Drizzle: A warm drizzle of pure maple syrup can enhance the scone’s sweetness and moisture. It also creates a beautiful presentation that invites guests to indulge.
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Hot Coffee or Tea: A steaming cup of coffee or aromatic tea rounds out the brunch experience. The warmth and flavors of the drinks harmonize beautifully with the scones, providing comfort with each sip.
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Savory Quiche: Pair your scones with a slice of quiche for a delightful savory addition. The richness complements the sweet and smoky notes of the maple-bacon flavor while adding a variety of textures to the plate.
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Orange Juice or Mimosa: Bright, citrusy drinks like fresh orange juice or mimosas can cut through the richness of the scones and provide a refreshing finish to your meal. Perfect for a celebratory brunch!
Each of these pairings will transform your gathering into a cozy, comforting breakfast experience that everyone will enjoy.
Maple-Bacon Scones Recipe FAQs
How do I know if my ingredients are fresh?
To ensure your baking powder is fresh, perform the “float test.” Simply add a teaspoon of baking powder to a glass of warm water. If it bubbles vigorously, it’s good to go! For flour, check for any off smells or clumping, which can indicate staleness.
What’s the best way to store leftover scones?
Store your Maple-Bacon Scones in an airtight container at room temperature for up to 3 days. If you prefer longer storage, place them in the fridge where they’ll stay fresh for about 5 days. Just be sure to reheat them in the oven for a few minutes to regain their delicious flakiness!
Can I freeze the scone dough?
Absolutely! You can freeze the prepared scone dough for up to 3 months. To do this, shape the dough into wedges, place them on a baking sheet lined with parchment paper, and freeze them individually. Once frozen, transfer the scone pieces into a ziplock bag. When you’re ready to bake, add a few extra minutes to the baking time if baking from frozen.
What should I do if my scones are too dry?
If your scones turn out dry, it’s often due to overhandling the dough or using too much flour. To fix them next time, be gentle when mixing and kneading. If you want to salvage your dry scones, simply serve them with a dollop of whipped cream or maple syrup to add moisture and flavor.
Are these scones suitable for gluten-free diets?
Yes, they can be! Simply use a good-quality gluten-free flour blend in place of all-purpose flour. Make sure it contains a binding agent for the best texture. Enjoy the same delicious Maple-Bacon flavor without gluten!
Can I make these scones dairy-free?
Definitely! To create dairy-free Maple-Bacon Scones, substitute the heavy cream with a rich plant-based milk, like almond or coconut milk, and use vegan butter instead of unsalted butter. This way, you won’t miss out on the delightful flavors while accommodating dietary preferences.
Maple-Bacon Scones That Will Transform Your Brunch Game
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
- Mix the dry ingredients together: in a large bowl, combine all-purpose flour, granulated sugar, baking powder, and kosher salt.
- Cut in the cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
- Stir in the heavy cream, large egg, crispy bacon, and maple syrup until just combined.
- Turn out the dough onto a lightly floured surface and gently knead it a couple of times to bring it together.
- Cut the shaped dough into wedges and place them onto the prepared baking sheet. Bake for 18-20 minutes.
- Cool slightly before preparing the frosting.
- In a small bowl, whisk together powdered sugar, whole milk, and maple syrup until smooth. Drizzle over warm scones.