There’s something undeniably comforting about a warm breakfast sandwich greeting you on a busy morning. The first time I made these make-ahead breakfast sandwiches, I was in for a delightful surprise. With fluffy egg crepes wrapped around layers of sharp cheddar and savory Black Forest ham, these sandwiches became my go-to solution for hectic school days and rushed mornings.
Imagine the aroma of bacon sizzling in the background while preparing your customizable masterpiece, ready to grab and go! Plus, the joy of knowing you can keep a stash in the freezer for up to six weeks makes these sandwiches both practical and delicious. Whether you favor croissants or English muffins, every bite delivers that homemade goodness you crave without the hassle of fast food. Let’s dive into the simple steps to start your mornings off right!
Why You’ll Love Make-Ahead Breakfast Sandwiches
Simplicity at its best: This recipe is incredibly easy to prepare, making it perfect for anyone, even novice cooks.
Fluffy egg crepes: The lightness of the egg crepes blends wonderfully with the rich flavors of your favorite meats and cheeses.
Customize to your taste: You can mix and match ingredients to suit your preferences, whether you prefer bacon, ham, or a vegetarian option.
Freezer-friendly: With the ability to freeze these sandwiches for up to six weeks, you can prep ahead and enjoy homemade breakfasts anytime throughout the busy week.
Perfect for busy mornings: These make-ahead breakfast sandwiches provide a satisfying, hearty meal without the need to compromise on quality or taste.
Crowd-pleaser: Whip up a batch to delight your family or guests, making breakfast a breeze! For even more delightful breakfast ideas, check out our tips on prepping breakfast ahead of time.
Make-Ahead Breakfast Sandwiches Ingredients
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For the Egg Crepes:
• Large Eggs – Provides structure and protein; use medium eggs if that’s what you have.
• Water – Helps create fluffy egg crepes; can be omitted if desired.
• Salt and Pepper – Enhances flavor; adjust to your taste.
• Butter – For greasing the pan; substitute with cooking spray if preferred. -
For the Sandwich Assembly:
• English Muffins or Mini Croissants – Base for the sandwich; use any preferred morning bread.
• Black Forest Ham or Cooked Bacon – Adds savory richness; can substitute with sausage patties or turkey bacon.
• Sharp Cheddar Cheese – Provides creaminess and flavor; substitute with any favorite cheese (e.g., Swiss or mozzarella).
These make-ahead breakfast sandwiches are perfect for busy mornings—customizable and full of deliciousness!
How to Make Make-Ahead Breakfast Sandwiches
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Prepare Egg Crepes:
In a bowl, whisk together the large eggs, water, salt, and pepper until frothy. Heat a small skillet over medium heat and grease it with butter. Pour a thin layer of the egg mixture into the skillet, cooking for about 1 minute until the edges set. Flip and cook for an additional 15 seconds. Repeat until all egg is used, creating several crepes. -
Assemble Sandwiches:
Slice your English muffins or mini croissants in half. On the bottom half, layer a slice of your choice of Black Forest ham (or cooked bacon), a slice of sharp cheddar cheese, and one fluffy egg crepe. Top it off with the other half of the bread for a complete sandwich. -
Store:
Place the assembled sandwiches in a zippered plastic bag, ensuring no air is trapped, and freeze them for up to 6 weeks. This makes breakfast super convenient! -
Reheat:
When you’re ready to eat, unwrap a sandwich and place it on a paper towel-lined plate in the microwave. Heat for about 1 minute until the cheese is melted, and enjoy your homemade breakfast!
Optional: Garnish with fresh herbs or hot sauce for an extra kick.
Exact quantities are listed in the recipe card below.
What to Serve with Make-Ahead Breakfast Sandwiches?
Elevate your breakfast experience by pairing these delightful sandwiches with complementary sides that bring out their deliciousness.
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Fresh Fruit Salad: A colorful mix of berries and melons adds a refreshing, sweet contrast to the savory sandwiches, brightening up your morning.
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Greek Yogurt Parfait: Layer creamy Greek yogurt with granola and honey. The tangy yogurt perfectly balances the rich flavors of the sandwich, while providing a protein boost.
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Hash Browns: Crispy and golden, these are a breakfast favorite that pairs wonderfully with the soft, fluffy sandwiches, adding a satisfying crunch to each bite.
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Avocado Toast: Creamy avocado on toasted bread offers a buttery richness that complements the flavors of your breakfast sandwich beautifully. Plus, it’s packed with healthy fats!
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Smoothie: Blend together your favorite fruits, greens, and yogurt for a nutritious drink. The smoothie’s cool, refreshing texture provides a delightful contrast to warm sandwiches.
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Coffee or Tea: Start your day with a hot mug of your favorite brew. The rich aroma and flavor help to awaken your senses and elevate this breakfast beyond the ordinary.
Pair these delightful options for a breakfast that’s not just a meal, but a joyful morning experience!
Make-Ahead Breakfast Sandwich Variations
Feel free to unleash your creativity with these delicious twists and substitutions!
- Dairy-Free: Swap the cheese with a plant-based alternative like cashew cheese for a creamy, dairy-free option.
- Whole Grain: Use whole grain English muffins or croissants for a heartier, health-conscious choice that adds fiber.
- Spicy Kick: Add sliced jalapeños or a drizzle of sriracha to the egg mixture for a fiery flavor that’ll wake you up!
- Veggie Power: Stir in diced bell peppers, spinach, or mushrooms into the egg crepes for a colorful and nutritious boost.
- Herbed Delight: Incorporate fresh herbs like chives or dill into the egg mixture for a fragrant twist that brightens every bite.
- Sweet Surprise: For a breakfast dessert version, add thinly sliced bananas and a sprinkle of cinnamon to the egg crepe.
- Different Meats: Switch out Black Forest ham for turkey or even smoked salmon for a gourmet touch that’s sure to impress!
- Freeze it Right: Wrap in foil instead of plastic for a more eco-friendly storage option while keeping them fresh in the freezer.
Make Ahead Options
These Make-Ahead Breakfast Sandwiches are a fantastic choice for those busy mornings! You can prepare the fluffy egg crepes and assemble the sandwiches up to 24 hours in advance, making your morning routine much smoother. Just whip up the egg crepes, layer them with ham and cheese inside your preferred bread, and then refrigerate the sandwiches in an airtight container. However, for best results, I recommend freezing them if you won’t be enjoying them within a day. They can be safely stored in the freezer for up to six weeks. When ready to savor your meal, simply microwave each sandwich for about 1 minute until the cheese is deliciously melted. This way, you can enjoy a homemade breakfast that’s just as tasty but saves you precious time!
Storage Tips for Make-Ahead Breakfast Sandwiches
Room Temperature: Keep assembled sandwiches at room temperature for up to 2 hours if serving right away; otherwise, refrigerate or freeze.
Fridge: Store leftover sandwiches in an airtight container in the fridge for up to 3 days for a quick breakfast fix throughout the week.
Freezer: Place your make-ahead breakfast sandwiches in zippered plastic bags and freeze them for up to 6 weeks, ensuring to remove excess air to avoid freezer burn.
Reheating: To enjoy, microwave on a paper towel-lined plate for about 1 minute or until heated through, ensuring the egg crepes and cheese are perfectly warm.
Expert Tips for Make-Ahead Breakfast Sandwiches
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Right Skillet Heat: Ensure your skillet is at medium heat when cooking the egg crepes to avoid burning and to achieve the perfect fluffiness.
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Crispy Bacon: Cook bacon separately to get it nice and crispy. This adds delightful texture to your breakfast sandwiches and prevents sogginess.
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Cooling Crepes: Allow egg crepes to cool completely before assembling the sandwiches. This step keeps them from trapping moisture, ensuring your make-ahead breakfast sandwiches stay fresh and tasty.
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Storage Tips: Use zippered plastic bags to store your sandwiches in the freezer, squeezing out excess air to prevent freezer burn.
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Creative Variations: Feel free to switch up your cheeses and meats! Pepper jack cheese or turkey bacon offer exciting twists to your make-ahead breakfast sandwiches.
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Reheat Carefully: Microwave your sandwiches on a paper towel to catch any splatters, ensuring they heat evenly while keeping the bread from getting soggy.
Make-Ahead Breakfast Sandwiches Recipe FAQs
What is the best way to select ripe ingredients for my make-ahead breakfast sandwiches?
Absolutely! Choose eggs that are fresh with no cracks and have a clean shell. For cheeses, opt for blocks rather than pre-shredded varieties for better meltability. If you’re using meats like Black Forest ham or bacon, look for options without added preservatives for a healthier choice.
How should I store my make-ahead breakfast sandwiches?
To ensure freshness, store assembled sandwiches in zippered plastic bags. Remove as much air as possible and you can keep them in the refrigerator for up to 3 days. If you’d like to prep further in advance, freeze them for up to 6 weeks! Just remember to label and date your bags for easy organization.
Can I freeze my make-ahead breakfast sandwiches? If so, how?
Absolutely! Here’s how to freeze them: after assembling your sandwiches, wrap each one tightly in plastic wrap, then place them in a zippered plastic bag to eliminate air. This prevents freezer burn. When you’re ready to enjoy, simply remove from the freezer, remove the wrap, and microwave on a paper towel-lined plate for about 1 minute or until heated through.
What if my egg crepes turn out soggy?
Very! If your egg crepes are soggy, it’s likely due to excess moisture. Make sure to let your crepes cool completely before storing them. Also, be sure your skillet is hot enough before pouring in the egg mixture, as this will help set the crepe quickly. If the problem persists, reducing the amount of water in the egg mix can yield drier crepes.
Are these sandwiches suitable for anyone with dietary restrictions?
Great question! Yes! These make-ahead breakfast sandwiches can be customized to accommodate various dietary needs. For a gluten-free option, use gluten-free bread. If you need a dairy-free version, try using dairy-free cheese alternatives. For a vegetarian version, simply swap the meats for sautéed vegetables or avocado slices. Always check ingredient labels to ensure they fit your dietary restrictions.
How long can my sandwiches stay in the fridge before they need to be eaten?
These delicious make-ahead breakfast sandwiches can last in the fridge for up to 3 days. When storing, ensure they’re in an airtight container to keep them fresh and tasty. If you want to extend their life even further, freeze them as mentioned above!
Delicious Make-Ahead Breakfast Sandwiches for Busy Mornings
Ingredients
Equipment
Method
- In a bowl, whisk together the large eggs, water, salt, and pepper until frothy. Heat a small skillet over medium heat and grease it with butter. Pour a thin layer of the egg mixture into the skillet, cooking for about 1 minute until the edges set. Flip and cook for an additional 15 seconds. Repeat until all egg is used, creating several crepes.
- Slice your English muffins or mini croissants in half. On the bottom half, layer a slice of your choice of Black Forest ham (or cooked bacon), a slice of sharp cheddar cheese, and one fluffy egg crepe. Top it off with the other half of the bread for a complete sandwich.
- Place the assembled sandwiches in a zippered plastic bag, ensuring no air is trapped, and freeze them for up to 6 weeks. This makes breakfast super convenient!
- When you're ready to eat, unwrap a sandwich and place it on a paper towel-lined plate in the microwave. Heat for about 1 minute until the cheese is melted, and enjoy your homemade breakfast!