There’s something irresistibly cozy about a bowl of chowder, especially when it’s whipped up in no time with the help of an Instant Pot. Picture this: the creamy blend of tender potatoes and sweet corn, perfectly complemented by crispy bacon, dancing in your mouth like a culinary hug. I found myself craving that rich, homey comfort on a chilly evening, and this Instant Pot Potato Corn Chowder quickly became my go-to remedy.
With just a handful of ingredients and the simple press of a button, you can bring warmth back into your kitchen and transform your meal into something special. Plus, who can resist the allure of a recipe that delivers hearty satisfaction without the hassle? Trust me; this chowder is not just food; it’s a moment of joy you can savor with every spoonful. Whether you’re feeding a family after a long day or surprising friends at a gathering, this dish is bound to impress—and it may even reignite your love for home-cooked meals!
Why is Instant Pot Potato Corn Chowder so beloved?
Creaminess comes from the combination of heavy cream and tender potatoes, creating a comforting texture. Quick preparation means you can whip up this dish in no time, perfect for busy weeknights. Versatility is at its finest; customize with cheddar cheese or add your favorite veggies. Crowd-pleaser status is assured, as everyone loves a warm, hearty chowder. If you’re searching for more cozy recipes, be sure to check out our other comfort food favorites.
Instant Pot Potato Corn Chowder Ingredients
• Discover the simplicity of this flavorful dish!
For the Chowder
- Bacon – Adds savory flavor and richness; use turkey bacon for a healthier option.
- Onion – Provides aromatic depth and sweetness; substitute with shallots for a milder taste.
- Red Potatoes – Serve as the hearty base of the chowder; can be replaced with Yukon Gold for a creamier texture.
- Corn – Contributes sweetness and texture; frozen corn can be used in place of canned corn for convenience.
- Vegetable Stock – Adds a liquid base and flavor; chicken stock can substitute for a non-vegetarian option.
- Dried Thyme – Provides earthy herbal notes; fresh thyme can be substituted for a more vibrant flavor.
- Cayenne Pepper – Offers a hint of heat; omit for a milder chowder or adjust to taste.
- Kosher Salt and Black Pepper – For seasoning; adjust to taste based on dietary needs.
- Heavy Cream – Gives creaminess to the chowder; use half-and-half or evaporated milk for a lighter option.
- All-Purpose Flour – Used to thicken the chowder; a cornstarch slurry can be a gluten-free alternative.
Optional Add-ins
- Cheddar Cheese – Swap for an easy, cheesy twist in your Instant Pot Potato Corn Chowder!
- Vegetables (like bell peppers or carrots) – Incorporate for added nutrition and color.
How to Make Instant Pot Potato Corn Chowder
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Sauté Bacon: Turn on the Instant Pot and select the sauté function. Add diced bacon and sauté for about 3 minutes until it’s crisp and delightful.
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Add Onions: Stir in the diced onion and cook for an additional 3 minutes, allowing them to soften and release their sweet aroma.
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Mix Ingredients: Add garlic powder, vegetable stock, chopped potatoes, corn, thyme, cayenne, salt, and pepper. Stir it all together and watch the flavors come alive!
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Seal and Cook: Close the lid, set the Instant Pot to high pressure, and cook for 10 minutes. Just imagine the wonderful smells wafting through your kitchen!
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Release Pressure: Perform a quick pressure release to let out the steam carefully. In a bowl, whisk together the heavy cream and flour until smooth.
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Thicken Chowder: Open the lid, set the Instant Pot to sauté again, and stir in the cream mixture. Cook for about 5 more minutes until the chowder thickens beautifully.
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Serve and Enjoy: Serve warm in bowls, and savor the comforting flavors of your homemade chowder.
Optional: Garnish with fresh herbs or extra bacon bits for an eye-catching touch.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Instant Pot Potato Corn Chowder preparations are perfect for busy weeknights! You can chop the vegetables—red potatoes and onions—up to 24 hours in advance and store them in an airtight container in the refrigerator to preserve freshness. Additionally, you can cook the bacon, then refrigerate it for up to 3 days. On the day you plan to serve, simply combine everything in the Instant Pot with the stock and seasonings, cook on high pressure, and finish it off with the cream mixture. This way, you’ll enjoy the same comforting flavors without the last-minute rush!
Expert Tips for Instant Pot Potato Corn Chowder
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Stir with Care: Ensure to stir the cream slurry continuously while thickening to prevent clumps for the perfect creamy texture.
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Fresh Herbs Win: Whenever possible, opt for fresh thyme—this one change can elevate your Instant Pot Potato Corn Chowder to new flavor heights.
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Watch the Sauté: Monitor the sauté stage closely to avoid burning the bacon or onions; nobody wants a bitter-tasting chowder!
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Adjust for Thickness: If your chowder is too thick after adding the cream, simply stir in more vegetable stock to reach your desired consistency.
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Experiment with Toppings: Consider adding crumbled bacon, chives, or shredded cheese on top for extra flavor and a delightful presentation!
Instant Pot Potato Corn Chowder Variations
Feel free to make this chowder your own with these delightful twists that will brighten your bowl.
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Cheesy Upgrade: Stir in a cup of shredded cheddar cheese at the end for a creamy, dreamy flavor boost.
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Vegetable Medley: Add bell peppers or carrots to the mix for vibrant color and extra nutrition, enhancing the dish’s appeal.
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Spicy Kick: Introduce diced jalapeños for a fun heat level, awakening your chowder with a festive zing that warms you from within.
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Herbaceous Freshness: Swap dried thyme for fresh thyme to elevate the flavor profile, giving your chowder a garden-fresh note.
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Dairy-Free Delight: Use coconut milk instead of heavy cream for a rich, non-dairy creamy texture that adds a unique twist.
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Savory Swap: Replace bacon with chopped smoked tempeh or mushrooms for a vegetarian-friendly and equally delicious version.
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Lentil Boost: Toss in cooked lentils to amp up the protein and texture, creating a heartier, wholesome meal that satisfies.
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Crispy Onions: Top your chowder with crispy fried onions for an irresistible crunchy finish, adding an exciting contrast to the creamy bowl.
What to Serve with Instant Pot Potato Corn Chowder?
Looking to elevate your chowder experience? Pair these delightful options for a full-hearted meal!
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Crusty Bread: Perfect for dipping, a warm loaf adds satisfying texture to each creamy bite. You can select sourdough or a homemade crusty bread to soak up every last drop of chowder.
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Fresh Garden Salad: A crisp salad brings a refreshing crunch that balances the rich flavors of the chowder. Try a light vinaigrette dressing to keep things bright and vibrant.
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Cheesy Garlic Bread: The cheesy, buttery goodness of garlic bread complements the chowder’s creaminess. It’s an indulgent side that will quickly become a favorite in your household!
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Roasted Vegetables: Seasoned roasted carrots and Brussels sprouts bring warmth and nutrition to your meal. Their earthy notes beautifully contrast with the chowder’s sweet corn and potatoes.
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Apple Crisp: End your meal on a sweet note with a warm apple crisp. The fruity sweetness and crunchy topping provide a delightful contrast to the savory chowder.
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Fruit-Infused Iced Tea: This refreshing drink echoes the comforting vibes of your chowder. Opt for a peach or lemon-infused iced tea to brighten your palate between bites.
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Cornbread Muffins: These fluffy, slightly sweet muffins mirror the corn in the chowder. Their soft texture makes them a delightful accompaniment, ideal for dipping!
How to Store and Freeze Instant Pot Potato Corn Chowder
Fridge: Store leftovers in an airtight container for up to 3 days. Before serving, reheat gently on the stove or in the microwave until heated through.
Freezer: For longer storage, freeze the chowder in airtight containers for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: When reheating, you may need to add a splash of vegetable stock to restore the creamy consistency. Stir well to combine before serving.
Make-Ahead Tip: This Instant Pot Potato Corn Chowder can be made in advance, making it a perfect meal prep option for busy weeknights!
Instant Pot Potato Corn Chowder Recipe FAQs
What kind of potatoes should I use for the chowder?
I recommend using red potatoes for their hearty texture, but feel free to substitute with Yukon Gold potatoes if you prefer a creamier chowder. Just make sure they’re fresh, avoiding any with dark spots or wrinkled skins.
How long can I store the leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool to room temperature before sealing. When you’re ready to enjoy it again, reheat on the stove or in the microwave until thoroughly heated.
Can I freeze this chowder?
Absolutely! You can freeze the chowder in airtight containers for up to 3 months. To do this, let it cool completely before portioning it out. When you’re ready to serve, thaw it overnight in the refrigerator, then reheat on the stove, adding a splash of vegetable stock if necessary to return the creamy texture.
What if my chowder turns out too thick?
If your chowder starts off too thick, don’t worry! Simply add more vegetable stock, a little at a time, until you reach your desired consistency. This will help loosen it up while still keeping that delicious creamy flavor intact.
Is this chowder safe for pets or those with dietary allergies?
While the chowder itself is not toxic to pets, the bacon and seasonings might not be good for them, so it’s best to keep it away from your furry friends. For allergies, the chowder contains gluten due to all-purpose flour; you can substitute with a gluten-free cornstarch slurry to keep it safe for those with gluten sensitivities. Always check with family members about specific allergies before serving.
Can I make this chowder vegetarian?
Definitely! Simply replace the bacon with a vegetarian alternative, or omit it altogether. For the stock, choose vegetable broth instead of chicken stock, which keeps the comforting essence of the chowder without the meat. This version is just as hearty and satisfying!
Instant Pot Potato Corn Chowder: Creamy Comfort in Minutes
Ingredients
Equipment
Method
- Sauté Bacon: Turn on the Instant Pot and select the sauté function. Add diced bacon and sauté for about 3 minutes until it’s crisp and delightful.
- Add Onions: Stir in the diced onion and cook for an additional 3 minutes, allowing them to soften and release their sweet aroma.
- Mix Ingredients: Add garlic powder, vegetable stock, chopped potatoes, corn, thyme, cayenne, salt, and pepper. Stir it all together and watch the flavors come alive!
- Seal and Cook: Close the lid, set the Instant Pot to high pressure, and cook for 10 minutes. Just imagine the wonderful smells wafting through your kitchen!
- Release Pressure: Perform a quick pressure release to let out the steam carefully. In a bowl, whisk together the heavy cream and flour until smooth.
- Thicken Chowder: Open the lid, set the Instant Pot to sauté again, and stir in the cream mixture. Cook for about 5 more minutes until the chowder thickens beautifully.
- Serve and Enjoy: Serve warm in bowls, and savor the comforting flavors of your homemade chowder.