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There’s something utterly irresistible about the combination of sweet and spicy, and these Hot Honey Chicken Wings deliver that flavor punch in every bite. Picture this: the golden-brown skin, perfectly crispy from the oven, gives way to tender, juicy meat beneath. As I stood by the stove watching the hot honey sauce bubble and thicken, I couldn’t help but imagine the delighted faces of friends as they sink their teeth into these delicious wings at our next game-day gathering.

With an easy-to-follow recipe that allows you to customize the spice level, these wings are not just a feast for the palate but also a crowd-pleaser that can turn any occasion into a celebration. Whether you opt for baked, grilled, or air-fried, you’ll be amazed at how quickly they disappear from the table, making them a go-to choice for parties or a cozy movie night at home. Let’s dive into this fun, flavorful recipe that will undoubtedly elevate your culinary game!

Why are Hot Honey Chicken Wings a must-try?

Irresistible Flavor: The sweet and spicy combo creates a mouthwatering experience, ensuring these wings are always the star of the show.

Flexible Cooking Methods: Whether you prefer them baked, grilled, or air-fried, this recipe accommodates all cooking styles for maximum versatility.

Customizable Spice Level: You can easily adjust the heat to match your taste buds—ideal for everyone at the table!

Perfect for Any Occasion: From game days to cozy movie nights, these wings fit perfectly into any gathering, making them a fan favorite.

Easy Instructions: No culinary expertise is needed; just follow the steps and delight your guests with professional-tasting wings that are sure to impress.

Make sure to also check out the tips for serving these wings, as they pair beautifully with a refreshing salad or a creamy dip!

Hot Honey Chicken Wings Ingredients

For the Wings
• Chicken Wings – 800g/1.8 lbs; the essential protein that forms the delicious base of this dish.
• Baking Powder – 1 tablespoon; helps to achieve that perfect crispy skin by drawing moisture away from the chicken.
• Cornstarch – 1.5 tablespoons; contributes to the wings’ crunch, creating a light and delightful coating.
• Garlic Powder – 1.5 teaspoons; brings a rich depth of flavor to the wings.
• Ginger Powder – 0.5 teaspoon; adds a hint of warmth that complements the sweetness beautifully.
• Onion Powder – 1 teaspoon; infuses a savory note into the mix.
• Salt – 1 teaspoon; essential for elevating the flavor of the wings.
• White Pepper – 1 teaspoon; offers a subtle heat and a touch of piquancy.
• Cayenne Pepper – 1 teaspoon; provides that signature heat, making these wings irresistible.
• Smoked Paprika – 0.5 teaspoon; enhances the flavor profile with a lovely smoky essence.
• Olive Oil – 3 tablespoons; coats the wings to help them crisp up beautifully during cooking.

For the Hot Honey Sauce
• Unsalted Butter – 2 tablespoons; acting as the base for a rich and luscious sauce.
• Honey – 3 tablespoons; this sweetener perfectly balances the spiciness, making the sauce truly delectable.
• Sriracha Sauce – 1-2 tablespoons; adds a spicy and tangy kick, perfect for chicken wings.
• Crushed Red Pepper – 1 teaspoon; enhances the heat, giving the sauce an extra spicy boost.
• Cayenne Pepper – 0.25 teaspoon; optional additional heat for those who crave more spice.
• Smoked Paprika – 0.25 teaspoon; for that extra depth of flavor in the sauce.
• Sea Salt – Pinch; to season the hot honey sauce just right.

Get ready to whip up these Hot Honey Chicken Wings that will leave everyone asking for seconds!

How to Make Hot Honey Chicken Wings

Pat Dry: Start by patting the chicken wings dry with paper towels. This step helps draw out moisture, ensuring the skins are crispier.
Mix Seasonings: In a large bowl, combine the baking powder, cornstarch, garlic powder, ginger powder, onion powder, salt, white pepper, cayenne pepper, and smoked paprika. Add the wings and drizzle with olive oil. Toss them until fully coated and let marinate for 20-30 minutes.
Preheat Oven: Preheat your oven to 210°C (410°F). This hot temperature is key for achieving that golden-crisp texture.
Bake Wings: Arrange your seasoned wings on a wire rack placed over a parchment-lined baking sheet. Bake in the preheated oven for about 50-60 minutes, flipping the wings halfway through, until they’re crispy and golden brown.
Make Hot Honey Sauce: In a saucepan over medium heat, melt the unsalted butter. Once melted, stir in the crushed red pepper, cayenne pepper, honey, sriracha, and sea salt. Let it simmer briefly until the sauce thickens slightly, about 3-5 minutes.
Baste and Broil: In the last 5 minutes of baking, baste your wings generously with the hot honey sauce and broil them for an additional 2-3 minutes for extra crunchiness.
Toss and Serve: Remove the wings from the oven, toss them in the remaining hot honey sauce, and they’re ready to serve!

Optional: Serve with a cool ranch or garlic aioli dip for a delicious contrast.

Exact quantities are listed in the recipe card below.

Tips for the Best Hot Honey Chicken Wings

Dry the Wings Well: Patting the wings dry is crucial; it removes excess moisture that can lead to sogginess instead of the desired crispiness.
Use a Wire Rack: Baking your wings on a wire rack elevates them and allows hot air to circulate, ensuring they crisp up beautifully on all sides.
Monitor the Bake Time: Oven temperatures can vary; keep an eye on your wings in the last few minutes to prevent burning and achieve that perfect golden color.
Adjust the Heat Wisely: Tailor the spiciness of your hot honey sauce by adjusting the sriracha and cayenne pepper based on your personal heat preferences.
Baste Just Before Broiling: To achieve a sticky, delicious glaze, apply hot honey sauce during the final moments of baking and broil for a delightful crunch.
Serve Fresh: Hot Honey Chicken Wings are best enjoyed straight from the oven, as they maintain their irresistible flavor and texture when served immediately.

What to Serve with Hot Honey Chicken Wings?

Elevate your meal by pairing these indulgent wings with sides that complement their sweet and spicy flavors.

Creamy Blue Cheese Dip: The rich, tangy flavors in this dip contrast beautifully with the heat of the wings, enhancing the overall experience. It offers a cool balance, making each bite even more enjoyable.
Crunchy Coleslaw: A fresh, crisp coleslaw adds a refreshing crunch that cuts through the richness of the wings, creating a delightful texture harmony. The bright cabbage and creamy dressing are a perfect match!
Garlic Parmesan Fries: Crispy, golden fries tossed in garlic and Parmesan offer a satisfying crunch that complements the heat of the wings. They’re irresistible when dipped in extra hot honey sauce!
Homemade Potato Salad: This creamy, flavorful side adds a comforting element to your dinner. The coolness of the potatoes paired with sweet pickles creates a perfect counterpoint to the spiciness of the wings.
Fresh Garden Salad: A light salad with mixed greens, ripe tomatoes, and a zesty vinaigrette balances the heaviness of the wings, making it a refreshing addition to your plate.
Iced Tea or Lemonade: Refreshing beverages like sweet iced tea or homemade lemonade provide a cooling respite from the heat of the wings, enhancing the overall dining experience.

Indulge in these pairings to create memorable meals that your guests will rave about!

Make Ahead Options

These Hot Honey Chicken Wings are perfect for meal prep, making your busy weeknights a breeze! You can marinate the wings in the seasoning mix (baking powder, cornstarch, and spices) for up to 24 hours in advance, ensuring they absorb all those delicious flavors. Additionally, you can prepare the hot honey sauce and store it in an airtight container in the refrigerator for up to 1 week. When you’re ready to cook, simply bake the marinated wings as directed, baste them with the sauce during the last few minutes of baking, and broil for that perfect crunch. With these make-ahead tips, you’ll enjoy restaurant-quality wings with minimal effort!

Hot Honey Chicken Wings Variations

Feel free to personalize these wings with exciting twists that cater to your taste and dietary preferences!

Gluten-Free: Swap cornstarch for arrowroot powder, which offers a similar crunch without gluten.
Buffalo-Style: Replace half of the hot honey sauce with classic buffalo sauce for a tangy, spicy take.
Citrusy Kick: Add zest from one lime or lemon and a splash of juice to the hot honey sauce for a refreshing twist.
Maple Variation: Use pure maple syrup instead of honey for a unique sweetness that pairs beautifully with the spice.
Herb-Infused: Toss wings with fresh herbs like rosemary or thyme before baking to elevate the flavor profile with aromatic notes.
Spice Lovers’ Dream: For an extra kick, increase the cayenne and crushed red pepper by half, turning up the heat for those who crave it.
Asian-Inspired: Mix some soy sauce and sesame oil into the hot honey sauce for an Asian twist that adds depth and umami flavor.
Smoky BBQ: Blend in your favorite barbecue sauce with the hot honey sauce for a smoky-sweet combination that everyone will adore.

Let loose your creativity and make these wings your own; they’re sure to become a staple in your home cooking repertoire!

How to Store and Freeze Hot Honey Chicken Wings

Fridge: Store leftover wings in an airtight container for up to 4 days. Keeping them sealed will maintain their flavor and moisture.

Freezer: Place cooled wings in a freezer-safe bag, removing excess air. They can be frozen for up to 3 months without losing taste or texture.

Reheating: For best results, reheat in the air fryer at 180°C (350°F) for about 8-10 minutes to regain crispiness. Alternatively, use the microwave, but they may lose some crunch.

Hot Honey Sauce Storage: Store any leftover hot honey sauce in an airtight container in the fridge for up to 1 week, making it easy to enjoy with future meals.

Hot Honey Chicken Wings Recipe FAQs

How do I select the best chicken wings?
Absolutely! When choosing chicken wings, look for those that are plump and have a healthy sheen. Avoid wings with dark spots or a grayish hue, as these can indicate age. Fresh wings should feel slightly moist but not slimy. For the best flavor and texture, try to select wings that are all the same size for even cooking.

How should I store leftover Hot Honey Chicken Wings?
Very! Store leftover wings in an airtight container in the refrigerator for up to 4 days. Make sure they are cooled completely before placing them in the container to avoid condensation, which can lead to sogginess. If you need to reheat them, I recommend using an air fryer to maintain their crispiness—it works wonders!

Can I freeze Hot Honey Chicken Wings?
For sure! To freeze, let the baked wings cool completely, then place them in a freezer-safe bag. Be sure to remove as much air as possible to prevent freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy them again, simply thaw overnight in the fridge, then reheat as mentioned above to bring back their delicious crunch.

What should I do if my wings aren’t crispy enough?
Oh no! If your wings come out less crispy than expected, it might be due to a few factors. First, ensure that you thoroughly dry the wings before marinating to remove excess moisture. You can also bake them a little longer at a higher temperature. If they still aren’t crispy, place them under the broiler for a few minutes, watching closely to avoid burning. The use of a wire rack is also crucial, as it allows for even airflow around the wings.

Are Hot Honey Chicken Wings safe for pets?
Definitely! While these chicken wings are delicious for us, it’s important to keep them for human consumption only. Ingredients like garlic powder and onion powder, which add to the flavor, can be harmful to pets. It’s best to offer your furry friends plain-cooked chicken, without seasoning, as a treat instead.

Can I adjust the spice level of the hot honey sauce?
Absolutely! You can customize the heat to match your taste preferences. If you prefer a milder sauce, start with less sriracha and cayenne pepper, and gradually increase until it’s just right for you. For those who love a spicy kick, feel free to add extra crushed red pepper or even fresh jalapeños into the mix!