These Grilled Steak and Shrimp Kabobs are a summertime dream come true. They feature tender sirloin steak cubes and succulent shrimp marinated in a zesty blend of soy, garlic, lemon, and spices. Skewered with vibrant veggies like bell peppers, zucchini, and red onion, each bite bursts with smoky, char-grilled flavor. Whether you’re hosting a backyard BBQ, planning a casual family dinner, or just craving some surf and turf on a stick, this recipe is your new go-to. The quick marinade adds deep flavor, and everything cooks up in just minutes on the grill. Simple, colorful, and undeniably delicious!
Full recipe:
Ingredients:
For the Marinade:
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1/4 cup olive oil
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3 tablespoons soy sauce
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2 tablespoons lemon juice
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2 tablespoons Worcestershire sauce
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2 cloves garlic, minced
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1 teaspoon smoked paprika
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1/2 teaspoon black pepper
For the Kabobs:
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1 lb sirloin steak, cut into 1½-inch cubes
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1 lb large shrimp, peeled and deveined
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1 red bell pepper, cut into 1½-inch pieces
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1 yellow bell pepper, cut into 1½-inch pieces
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1 red onion, cut into wedges
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1 zucchini, sliced into thick rounds
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Metal or soaked wooden skewers
Directions:
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In a medium bowl, whisk together olive oil, soy sauce, lemon juice, Worcestershire sauce, garlic, smoked paprika, and pepper.
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Place steak cubes in a resealable bag, add half of the marinade, seal, and refrigerate for 30 minutes to 2 hours.
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In a separate bowl, coat shrimp with the remaining marinade, cover, and refrigerate for 20-30 minutes.
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Preheat grill to medium-high heat (around 400°F).
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Thread steak, shrimp, and vegetables onto skewers, alternating ingredients and leaving space between for even cooking.
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Lightly oil grill grates to prevent sticking.
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Grill kabobs for 3-4 minutes per side, rotating until steak is done to your liking and shrimp is pink and opaque.
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Remove from grill, let rest a few minutes, and serve with your favorite sides.
Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes
Kcal: 320 kcal | Servings: 4 servings
The Story Behind Grilled Steak and Shrimp Kabobs
Grilled Steak and Shrimp Kabobs represent a timeless favorite in the world of outdoor cooking. Combining the bold, beefy flavor of steak with the succulent tenderness of shrimp, this dish is the ultimate surf and turf fusion. While the origins of kabobs trace back to the Middle East and South Asia, where skewered meats were grilled over open flames, the Western adaptation has taken on exciting variations, including this hearty and colorful pairing.
Traditionally, kabobs were a practical way to grill smaller cuts of meat, especially in nomadic cultures where cooking over a fire was essential. Over time, kabobs evolved from a rustic necessity to a gourmet centerpiece for BBQs and cookouts. The fusion of land and sea—steak and shrimp—makes this version particularly popular in North America, offering both richness and freshness in every bite.
Why This Recipe Works So Well
This recipe hits all the right notes: balanced flavor, contrasting textures, nutritional value, and a beautiful visual presentation. The steak, marinated in a savory blend of soy sauce, lemon juice, Worcestershire sauce, and garlic, becomes deeply flavorful and tender. The shrimp, lightly marinated to preserve their natural sweetness, cook quickly and add a luxurious seafood element to the dish.
Meanwhile, the vegetables—bell peppers, zucchini, and onions—not only add vibrant color but also contribute fiber, vitamins, and a charred smokiness that complements both the beef and shrimp. Each skewer is a complete meal on a stick—high in protein, full of nutrients, and perfect for portion control.
Health Benefits of Steak and Shrimp Kabobs
These kabobs are more than just tasty—they’re also packed with health benefits:
- High in Protein: Both steak and shrimp are excellent sources of high-quality protein, essential for muscle maintenance and repair.
- Rich in Micronutrients: Steak provides iron and zinc, while shrimp are rich in iodine, selenium, and vitamin B12.
- Low in Carbs: This makes the recipe perfect for those following keto, paleo, or low-carb diets.
- Antioxidants from Vegetables: Bell peppers, onions, and zucchini contribute antioxidants like vitamin C and beta-carotene that support immunity and reduce inflammation.
- Controlled Fat Content: Grilling allows excess fats to drip off the meat, making the meal leaner without sacrificing taste.
Perfect for Any Occasion
Whether you’re hosting a summer barbecue, preparing a festive dinner for guests, or simply looking for a weeknight meal that feels special, Grilled Steak and Shrimp Kabobs are incredibly versatile.
- Outdoor BBQs: They’re a showstopper on the grill—smoky, juicy, and always a crowd-pleaser.
- Dinner Parties: Their elegant appearance and balanced flavors make them an ideal dish for entertaining.
- Meal Prep: Kabobs can be pre-assembled and refrigerated ahead of time, making dinner a breeze on busy nights.
Customization and Variations
Another reason this recipe stands out is its flexibility. Here are a few creative ways to customize your kabobs:
- Spicy Twist: Add red pepper flakes or cayenne pepper to the marinade for a fiery kick.
- Herb Infusion: Include rosemary, thyme, or fresh parsley for an herby aroma and taste.
- Tropical Touch: Add pineapple chunks for a sweet contrast to the savory steak and shrimp.
- Low-Sodium Option: Use low-sodium soy sauce or coconut aminos for a healthier marinade.
- Vegetarian Side: Create separate veggie-only skewers for non-meat eaters using mushrooms, cherry tomatoes, and tofu cubes.
Tips for the Best Kabobs Every Time
Perfect kabobs require a little technique and attention to detail. Here are the top tips to make sure yours are restaurant-quality:
- Uniform Size Matters: Cut all ingredients into similar-sized pieces to ensure even cooking.
- Don’t Over-Marinate Shrimp: Acidic marinades can “cook” shrimp if left too long—20-30 minutes is ideal.
- Soak Wooden Skewers: To prevent burning on the grill, soak wooden skewers in water for at least 30 minutes before using.
- Oil the Grill Grates: A light brush of oil prevents sticking and helps you get those picture-perfect grill marks.
- Rotate for Even Cooking: Flip the kabobs every few minutes for consistent charring on all sides.
Pairing Suggestions
Looking to build a complete meal around your kabobs? Here are some delicious and healthy sides that complement this dish:
- Grilled Corn on the Cob: Sweet and buttery corn pairs beautifully with the umami flavors of the steak and shrimp.
- Coconut Rice or Cilantro Lime Rice: The subtle sweetness or citrusy brightness balances the savory kabobs.
- Fresh Salad: A crisp garden or cucumber salad adds refreshing contrast.
- Roasted Sweet Potatoes: Adds fiber and a bit of natural sweetness to the plate.
- Garlic Bread or Pita: Perfect for soaking up leftover juices from the kabobs.
Make-Ahead and Storage Tips
- Prep Ahead: You can cut and marinate the steak and shrimp up to a day in advance and store them separately in airtight containers.
- Assemble Early: Thread the skewers in the morning and refrigerate until ready to grill.
- Leftovers: Store any leftover kabobs in an airtight container for up to 3 days. Reheat gently in a pan or oven—avoid microwaving shrimp, as they can become rubbery.
- Freezing: While the raw steak can be frozen in the marinade, shrimp should be added fresh before grilling.
Serving for Special Diets
This dish is naturally gluten-free if you use gluten-free soy sauce or tamari. It’s also low in carbs and can be adjusted to suit Whole30, paleo, and keto diets. For dairy-free and nut-free diners, this recipe is already compliant, making it an inclusive choice for gatherings with multiple dietary needs.
What Makes These Kabobs Stand Out?
While many kabob recipes exist, this version shines for several reasons:
- Balanced Marinade: The blend of lemon, soy, and Worcestershire adds tang, saltiness, and depth, while smoked paprika gives it a warm, smoky undertone.
- Ideal Cooking Method: Grilling brings out the best in both proteins and vegetables. The slight char adds flavor and locks in juiciness.
- Visual Appeal: The rainbow of vegetables alongside grilled meat makes these kabobs visually stunning—a feast for the eyes and the palate.
- Quick Cooking Time: With a total time of just 30 minutes, this recipe delivers gourmet-level taste in a weeknight-friendly timeframe.
The Ultimate Surf and Turf Experience
Few dishes deliver the indulgence of steak and the lightness of shrimp in one easy-to-eat package. By grilling them together, their juices mingle and create a depth of flavor that’s greater than the sum of its parts. The char from the grill adds an additional layer of complexity that simply can’t be replicated in the oven or skillet.
If you’re looking for a meal that feels luxurious yet is easy to make and healthy to eat, this is it. You won’t need a special occasion to enjoy steak and shrimp together once you see how simple and rewarding this recipe is.
Conclusion
Grilled Steak and Shrimp Kabobs are more than just a summer dish—they’re a celebration of bold flavors, vibrant colors, and satisfying textures. Whether you’re an experienced grill master or just starting out, these kabobs are sure to impress and become a go-to in your recipe rotation.
From health-conscious eaters to indulgent foodies, from busy parents to weekend chefs—this recipe ticks all the boxes. So fire up your grill, grab your skewers, and enjoy the delicious simplicity of steak and shrimp done right.