As I stood in my kitchen, the sun filtering through the window, I couldn’t help but feel inspired by the vibrant colors of fresh ingredients laid out before me. There’s something incredibly satisfying about marrying the nuttiness of giant couscous with the salty richness of grilled halloumi. This Grilled Halloumi Salad has become my go-to whenever I crave a dish that celebrates both flavor and simplicity.
On those days when takeout feels too tempting, but I know I deserve better, this salad is my saving grace. It’s the kind of recipe that turns ordinary moments into something special, whether it’s a casual weeknight dinner or a light lunch with friends. With crunchy green beans, zesty lemon, and the unexpected crunch of toasted almonds, each bite is a delightful surprise.
In just a few easy steps, you can whip up a refreshing meal that not only satisfies your palate but also nourishes your spirit. Let’s dive into this delicious adventure that will transform your kitchen into a haven of homemade goodness!
Why will you adore this Grilled Halloumi Salad?
Irresistible Flavor: The bold combination of salty grilled halloumi and zesty lemon creates a mouthwatering explosion in every bite.
Nutty Crunch: Toasted flaked almonds provide a delightful crunch, elevating the overall experience and making it a feast for the senses.
Quick & Easy: With just a few simple steps, this salad comes together swiftly, making it perfect for those busy weeknights or impromptu gatherings.
Versatile Delight: Ideal as a main dish or a side, it pairs wonderfully with grilled meats or roasted vegetables, making it a crowd pleaser at any meal.
Healthy Choice: Packed with fresh ingredients, this salad offers a balance of nutrients and flavor, allowing you to indulge guilt-free!
Dive deeper into homemade creations by exploring more culinary delights.
Grilled Halloumi Salad Ingredients
For the Salad
- Green beans – add a vibrant crunch and a pop of color to your dish.
- Giant couscous – its unique texture blends beautifully with the other ingredients, making this a standout Grilled Halloumi Salad.
- Halloumi – this cheese not only grills beautifully but also gives a savory, salty kick when paired with lighter ingredients.
- Toasted flaked almonds – a tasty topping that provides satisfying crunch and nuttiness.
- Zest of 1 lemon – enhances flavor and infuses a fresh aroma throughout the salad.
For the Dressing
- Yogurt – adds creaminess and a cooling effect to balance the robust flavors.
- Garlic – infuses the dressing with depth and warmth; for a milder touch, reduce the amount used if desired.
- Olive oil – a drizzle contributes richness and helps marry all the flavors together.
- Lemon juice – brighten up the dish with a tangy kick, complementing the grilled halloumi perfectly.
- Salt & Pepper – season to taste to elevate and enhance all flavors present in the salad.
- Sugar – a touch to balance acidity and round out the dressing flavors beautifully.
How to Make Grilled Halloumi Salad
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Boil Water: Fill a saucepan with generously salted water and bring it to a boil. Add the green beans and simmer until they’re tender (about 5-7 minutes). Once cooked, remove the beans and set them aside.
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Cook Couscous: In the same pot, add the giant couscous and cook for 10 minutes until it’s soft and slightly al dente. Drain and let cool for a few moments.
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Toast Almonds: In a frying pan over medium to high heat, toast the flaked almonds, stirring frequently until they are golden brown (about 3-4 minutes). Once done, remove from the heat to avoid burning.
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Prepare Dressing: If using fresh garlic, microwave it for 15-20 seconds to temper it. Then, crush or finely chop the garlic, combine it with yogurt, olive oil, lemon juice, sugar, salt, and pepper in a bowl, and whisk until smooth.
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Fry Halloumi: Heat a little olive oil in a separate skillet over medium heat. Fry the halloumi slices until browned and crispy on both sides, about 2-3 minutes per side. You may need to do this in batches.
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Combine and Serve: In a large bowl, mix the cooked green beans, giant couscous, and lemon zest. Serve topped with crispy halloumi and toasted almonds. Drizzle the dressing over the salad or serve it on the side for guests to add as desired.
Optional: Garnish with additional lemon zest for a burst of freshness.
Exact quantities are listed in the recipe card below.
What to Serve with Giant Couscous & Halloumi Salad?
Elevate your mealtime experience with perfect pairings that enhance the vibrant flavors of this delightful salad.
- Grilled Chicken: Juicy grilled chicken provides protein and a smoky flavor that complements the fresh ingredients beautifully.
- Roasted Vegetables: Well-seasoned roasted veggies add a caramelized sweetness that pairs wonderfully with the salad’s nuttiness.
- Chickpea Fritters: These crispy, savory bites introduce a satisfying crunch and hearty addition to your table.
- Crisp White Wine: A chilled Sauvignon Blanc brightens the meal, bringing out the zesty notes of lemon and fresh veggies.
- Herbed Quinoa: Light and fluffy, quinoa offers an earthy base that further enhances the salad’s textures and flavors.
- Greek Yogurt Dip: A tangy yogurt dip provides creaminess and a refreshing kick, making it a great side for dipping veggies.
- Lemon Sorbet: Conclude your meal with a refreshing lemon sorbet, cleansing the palate and echoing the salad’s bright flavors.
- Rustic Bread: Serve with warm, crusty bread for a delightful contrast in texture, perfect for mopping up any leftover dressing.
- Fresh Fruit Salad: A mix of berries and citrus fruits adds a sweet and vibrant touch, balancing the savory elements of the dish.
Make Ahead Options
Preparing your Grilled Halloumi Salad in advance is a time-saver for busy weeknights! You can easily cook the giant couscous, blanch the green beans, and prepare the dressing up to 24 hours ahead. Simply store the couscous and green beans in an airtight container in the refrigerator to maintain their texture and prevent sogginess. The dressing can also be made a day prior, just be sure to whisk it well before serving to re-emulsify. When you’re ready to assemble, fry the halloumi until golden and crispy, mix everything together, and finish with toasted almonds for that satisfying crunch. This way, you’ll have a fresh and delightful salad with minimal effort!
Helpful Tricks for Grilled Halloumi Salad
Perfectly Cooked Halloumi: Always fry halloumi on medium heat to achieve that golden-brown crust without burning. Watch closely, as it can go from perfect to overdone quickly!
Couscous Consistency: For the best texture, avoid overcooking giant couscous. It should be al dente, offering a satisfying chew that pairs beautifully with the salad.
Fresh Garlic Tip: If using fresh garlic, temper it in the microwave to soften the flavor before adding it to the dressing. This will ensure a smoother taste without overwhelming your dish.
Crunchy Almonds: Toast flaked almonds just until they’re golden and fragrant. Don’t walk away, as they can burn easily and ruin their delightful flavor in your Grilled Halloumi Salad.
Seasoning Balance: Always taste and adjust the seasoning in your dressing. A pinch more salt or a splash of lemon juice can make all the difference in bringing your salad to life!
Grilled Halloumi Salad Variations
Feel free to add your own flair to this delightful dish with these exciting adjustments and substitutions!
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Vegetarian Delight: Swap out halloumi for grilled tofu to keep things plant-based while still delivering that savory satisfaction.
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Herb-Infused: Mix in fresh herbs like parsley or mint for a burst of color and aromatic flavor that brightens every bite.
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Spice It Up: Add a pinch of red pepper flakes or diced jalapeños to the dressing for a spicy kick that elevates the salad’s flavor profile.
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Nut-Free: Replace toasted flaked almonds with pumpkin seeds for a similar crunch without nuts, making it a great option for those with allergies.
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Dairy-Free: Use a creamy cashew yogurt instead of regular yogurt to achieve that silky texture while keeping it dairy-free.
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Vegan Twist: Opt for a vegan halloumi alternative or skip the cheese altogether and enhance with roasted chickpeas for added protein and heartiness.
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Zesty Variants: Try adding a teaspoon of Dijon mustard to the dressing for an extra layer of tangy goodness that awakens the palate.
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Crunchy Additions: Toss in some thinly sliced radishes or grated carrots for extra crunch and color, making each mouthful even more delightful!
How to Store and Freeze Grilled Halloumi Salad
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: Avoid freezing this salad as the texture of the halloumi and fresh vegetables may change. It’s best enjoyed fresh!
Reheating: If you have leftover halloumi, reheat it in a skillet over medium heat until warm, but keep it separate from the salad to maintain crunchiness.
Serving Tip: When ready to serve, mix in a touch of fresh lemon juice to brighten up the flavors of your stored Grilled Halloumi Salad!
Giant Couscous & Halloumi Salad Recipe FAQs
What type of green beans should I use for the salad?
Absolutely! You want to choose fresh green beans that are bright green in color and crisp to the touch. Avoid any that show dark spots or are limp. Both regular green beans and haricots verts work beautifully, giving a delightful crunch and vibrant color.
How should I store leftovers of the Giant Couscous & Halloumi Salad?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If you keep the dressing separate, it helps maintain the freshness of the salad ingredients. Just remember to give it a taste and a quick toss with a bit of fresh lemon juice before serving again to refresh the flavors!
Can I freeze the grilled halloumi or other salad ingredients?
It’s best to avoid freezing this salad altogether. Halloumi doesn’t thaw well, and the texture of fresh vegetables can become mushy upon thawing. Instead, enjoy this salad fresh for the best experience. If you find yourself with leftover halloumi, you can freeze it for up to 3 months, but it’s best as a fresh salad.
What if my halloumi is sticking to the pan?
Very! To prevent sticking, ensure your skillet is preheated, and use enough olive oil. If the halloumi seems to cling, give it a few moments to form a crust before attempting to flip. If it continues to stick, let it cook a bit longer before turning. Patience is key for a perfect golden-brown exterior!
Are there any dietary considerations I should be aware of?
Definitely! Halloumi is a type of cheese, so it may not be suitable for those who are lactose intolerant or following a vegan diet. As for allergies, check that your nuts are safe for any guests, and feel free to substitute the almonds with seeds (like pumpkin or sunflower) for a nut-free alternative.
Savory Grilled Halloumi Salad with Crunchy Couscous Delight
Ingredients
Equipment
Method
- Fill a saucepan with generously salted water and bring it to a boil. Add the green beans and simmer until tender (about 5-7 minutes). Remove the beans and set them aside.
- In the same pot, add the giant couscous and cook for 10 minutes until soft and slightly al dente. Drain and let cool.
- In a frying pan over medium-high heat, toast the flaked almonds until golden brown (about 3-4 minutes). Remove from heat.
- If using fresh garlic, microwave for 15-20 seconds. Crush or finely chop the garlic and combine it with yogurt, olive oil, lemon juice, sugar, salt, and pepper in a bowl. Whisk until smooth.
- Heat olive oil in a separate skillet over medium heat and fry the halloumi slices until browned and crispy on both sides (about 2-3 minutes per side).
- In a large bowl, mix the cooked green beans, giant couscous, and lemon zest. Serve topped with crispy halloumi and toasted almonds. Drizzle dressing over salad or serve on the side.