As the sun dipped below the horizon and the kitchen filled with the comforting embrace of warm vanilla and melting chocolate, I found myself transported back to my childhood—where every bite of homemade cookie was a moment of bliss. There’s something undeniably special about gluten-free chocolate chip cookies; they offer the same nostalgia and yummy sweetness, without compromising on taste.
One quiet afternoon, while experimenting with various flours in my quest to adapt my family’s favorite treat, I stumbled upon the perfect combination. Using King Arthur Gluten Free Measure for Measure Flour allowed me to whip up cookies that are just as chewy, warm, and delicious as the originals—much to my surprise!
Whether you’re gluten-sensitive or simply itching for something delightful, these cookies are the answer. They’re easy to make, and the joy of sharing a freshly baked batch will surely win over friends and family alike. Get ready to fill your home with the smell of baking cookies that not only satisfy your sweet tooth but also ignite joyful memories. Let’s dive into this delicious recipe!
Why love these Gluten Free Chocolate Chip Cookies?
Irresistible flavor: Each bite bursts with rich chocolate and buttery goodness, making them a delightful treat.
Simple steps: No complicated techniques here—just straightforward baking for everyone!
Gluten-free magic: These cookies taste just as good as the classic version, ensuring nobody misses out.
Perfect for sharing: Whether it’s a cookie jar at home or a gift for friends, they always impress.
Customizable option: Swap in your favorite nuts or add extra chocolate chips for a personal touch.
Crowd-pleaser: Ideal for gatherings, they’re guaranteed to disappear quickly! Try them out and watch the smiles grow!
Gluten Free Chocolate Chip Cookie Ingredients
• Gather these essentials for a delightful baking experience!
For the Cookie Dough
- 2 1/2 cups King Arthur Gluten Free Measure For Measure Flour – This flour blend mimics the texture of all-purpose flour perfectly for gluten-free chocolate chip cookies.
- 2 tsp cornstarch – Helps create a tender, chewy texture that you’ll love.
- 1/2 tsp salt – Balances the sweetness and enhances the flavor of the chocolate.
- 1 tsp baking powder – Acts as a leavening agent to make your cookies light and fluffy.
- 1 tsp baking soda – Ensures the cookies rise perfectly and keeps them soft.
- 1 cup unsalted butter – Adds richness and a delightful creaminess to your cookie dough.
- 1/2 cup granulated sugar – Provides sweetness and helps crisp the edges.
- 1 1/2 cups packed light brown sugar – Adds moisture and that wonderful caramel flavor.
- 1 large egg – Binds the ingredients together while adding moisture.
- 1 large egg yolk – Enhances the richness and creaminess of your cookies.
- 1 tbsp vanilla extract – Infuses a warm, aromatic flavor that complements the chocolate beautifully.
- 1 1/2 cups chocolate chips – The star of the show, ensuring each bite is packed with gooey chocolate goodness.
Get ready to create cookie magic with these wonderful ingredients!
How to Make Gluten Free Chocolate Chip Cookies
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Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly, creating that delightful golden-brown finish.
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Whisk together in a medium bowl the King Arthur Gluten Free Measure For Measure Flour, cornstarch, salt, baking powder, and baking soda. This dry mix provides the foundation for your cookie dough, so make sure it’s well-combined.
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Cream the butter, granulated sugar, and brown sugar in your mixer on high for about 3-4 minutes until it’s light and fluffy. This step is key for achieving that wonderful texture, so don’t rush it!
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Add the eggs one at a time, mixing until fully incorporated. Then, pour in the vanilla extract and continue to beat until the mixture is smooth and cohesive. Your dough should be rich and inviting at this point.
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Combine the dry mixture with the butter mixture on low speed in three additions, beating well after each. Finally, fold in the chocolate chips until distributed throughout the thick dough.
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Chill the dough in the refrigerator for at least an hour, but two hours is even better for that extra depth of flavor. This step thickens the dough, preventing the cookies from spreading too much while baking.
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Scoop tablespoon-sized balls of cookie dough and place them on a parchment paper-lined cookie sheet, ensuring they’re at least 1 ½ inches apart. Give them room to spread into gorgeous cookies!
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Bake the cookies for 10-12 minutes, or until they’re golden around the edges but still slightly soft in the middle. Let them cool on the baking sheet for about 5-10 minutes before moving to a wire rack.
Optional: Sprinkle with a pinch of sea salt before serving for an added touch of flavor.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Gluten Free Chocolate Chip Cookies
Room Temperature: Store your cookies in an airtight container at room temperature for up to 3 days to maintain their delightful texture and flavor.
Fridge: If you prefer them extra chewy, you can store the cookies in the refrigerator in an airtight container for up to a week, though they may become a little firmer.
Freezer: Freeze the cookies in a single layer, then transfer to a freezer bag or airtight container for up to 3 months. Thaw at room temperature when ready to indulge!
Reheating: Warm them in the microwave for about 10-15 seconds for that freshly-baked taste, or pop them in a preheated oven at 350°F (175°C) for 5 minutes. Enjoy your gluten-free chocolate chip cookies anytime!
Expert Tips for Gluten Free Chocolate Chip Cookies
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Chill the Dough: Refrigerating the dough for at least an hour helps prevent spreading during baking, ensuring thick, chewy cookies.
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Measure Accurately: Use a kitchen scale for precise measurements. Gluten-free flour can have a different texture, so accuracy prevents dense cookies.
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Mixing Technique: Cream butter and sugars until fluffy; this incorporates air, leading to a lighter cookie. Take your time with this step!
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Baking Time: Keep an eye on the cookies as they bake; every oven is different. Remove them when they’re slightly underbaked for softer cookies.
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Custom Flavors: Spice up your cookies by adding chopped nuts, dried fruit, or a dash of cinnamon to the dough, making your gluten-free chocolate chip cookies uniquely yours.
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Storage Tip: Store cookies in an airtight container to keep them fresh. They also freeze well for later cravings—just thaw and enjoy!
What to Serve with Gluten Free Chocolate Chip Cookies?
Pair these delightful cookies with some of these perfect accompaniments for an indulgent treat that everyone will love.
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Milk: A classic pairing that complements the sweetness and richness of the cookies, creating the ultimate nostalgic experience.
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Vanilla Ice Cream: Let the cookies warm slightly before serving them alongside a scoop of vanilla ice cream for a delicious contrast of temperature and texture.
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Fresh Berries: Juicy strawberries or raspberries add a pop of tartness, contrasting beautifully with the cookies’ sweetness while providing a refreshing aspect.
Indulging in cookies and berries creates a symphony of flavors, perfect for warm summer evenings or cozy gatherings.
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Coffee: The rich, bold flavors of coffee elevate the chocolate chips, making for a delightful afternoon pick-me-up that will satisfy cravings.
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Chocolate Sauce: Drizzling some warm chocolate sauce over the cookies intensifies the chocolate experience. It’s a decadent touch that chocolate lovers won’t resist!
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Caramel Sauce: For an extra indulgent treat, pair with a drizzle of buttery caramel sauce, adding a sweet and slightly salty flavor that’s irresistible.
Let these sweet companions elevate your gluten-free chocolate chip cookie experience, transforming each bite into a joyous celebration of flavor!
Make Ahead Options
These Gluten Free Chocolate Chip Cookies are perfect for busy home cooks who love meal prep! You can prepare the cookie dough up to 24 hours in advance by following the first five steps of the recipe, then place the dough in an airtight container or cover it tightly with plastic wrap in the refrigerator to maintain its freshness. Alternatively, you can scoop the dough into tablespoon-sized balls and freeze them for up to 3 months. When you’re ready to bake, simply place the frozen cookies on your baking sheet and add an extra minute or two to the baking time for delicious cookies that are just as good as freshly made! Enjoy the convenience of having cookie dough on hand whenever the craving strikes!
Gluten Free Chocolate Chip Variations
Feel free to explore the endless possibilities of customizing these delightful cookies!
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Nutty Bliss: Fold in 1 cup of chopped walnuts or pecans for a crunchy texture and nutty flavor that enhances the sweetness.
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Coconut Delight: Add 1 cup of shredded unsweetened coconut to the dough for a tropical twist with a chewy finish.
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Spicy Kick: Incorporate 1 teaspoon of cinnamon or a pinch of cayenne pepper to add a warm spice that complements the chocolate beautifully.
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Dairy-Free: Swap out the butter for a dairy-free alternative like coconut oil or vegan butter to keep it completely plant-based while maintaining flavor.
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Chocolate Lovers: Use a mix of semi-sweet and dark chocolate chips, or even chocolate chunks for a richer, more decadent treat.
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Fruit-Filled: Toss in 1/2 cup of dried cranberries or cherries for a tart contrast that plays wonderfully against the sweetness of the cookie.
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Salted Caramel: Drizzle melted caramel over the finished cookies and sprinkle with sea salt for a gooey, indulgent treat.
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Protein Boost: Add 1/2 cup of protein powder to dough for a healthier cookie option that still pleases the palate without sacrificing taste.
Exploring these variations will help you discover your favorite twist on a classic treat and encourage your creativity in the kitchen!
Gluten Free Chocolate Chip Cookies Recipe FAQs
What type of flour should I use for gluten-free cookies?
Absolutely! I recommend using King Arthur Gluten Free Measure For Measure Flour as it mimics the texture of all-purpose flour perfectly. This blend ensures your gluten-free chocolate chip cookies turn out delightfully chewy and delicious!
How should I store my gluten-free chocolate chip cookies?
For the best texture and flavor, store your cookies in an airtight container at room temperature for up to 3 days. If you’d like to prolong their freshness, you can refrigerate them for up to a week, though they may become slightly firmer.
Can I freeze gluten-free cookie dough?
Yes, you can absolutely freeze gluten-free cookie dough! Scoop the dough into individual balls and flash freeze them on a baking sheet for about an hour. Once solid, transfer the dough balls into a freezer bag or airtight container and store for up to 3 months. When you’re ready to bake, just add a couple of extra minutes to the baking time.
What if my cookies spread too much while baking?
If your gluten-free chocolate chip cookies spread too much, it might be due to not chilling the dough long enough, so make sure to refrigerate it for at least an hour. You can also check the flour measurement; ensure you’re using the exact amount as specified. If they’re still too thin, consider adding a little more flour or cornstarch to create a thicker dough.
Are these cookies safe for people with nut allergies?
These gluten-free chocolate chip cookies are nut-free as long as you don’t add any nuts to the recipe. Always check your chocolate chips to ensure they are free from cross-contamination if allergies are a concern. If you’re baking for someone with strict dietary needs, it’s best to use certified allergen-free products.
How long does the cookie dough need to chill?
To achieve the best flavor and texture, chill the dough for at least one hour. Although, do consider chilling it for two hours or even overnight, as this allows the flavors to meld beautifully, resulting in an even more delectable cookie!
Melt-in-Your-Mouth Gluten Free Chocolate Chip Cookies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Whisk together in a medium bowl the flour, cornstarch, salt, baking powder, and baking soda.
- Cream the butter, granulated sugar, and brown sugar in your mixer on high for 3-4 minutes until light and fluffy.
- Add the eggs one at a time, mixing until fully incorporated, then add the vanilla extract and mix until smooth.
- Combine the dry mixture with the butter mixture in three additions, beating well after each, and then fold in the chocolate chips.
- Chill the dough in the refrigerator for at least one hour.
- Scoop tablespoon-sized balls of dough onto a parchment-lined cookie sheet, keeping them at least 1 ½ inches apart.
- Bake for 10-12 minutes, until golden around the edges but still soft in the middle. Let cool on the baking sheet for 5-10 minutes.