Imagine stepping into your kitchen and being greeted by the intoxicating scent of garlic sizzling in butter, mingling with the sharp notes of Parmesan cheese. That’s when I knew I had to whip up a batch of Garlic Parmesan Chicken Skewers. This recipe emerged as the darling of my weeknight dinners, taking just 12-14 minutes to cook while delivering an explosion of flavor that even my pickiest eaters rave about.
After an exhausting day, there’s something so comforting about skewering juicy chicken pieces, saturating them with a buttery garlic sauce, and letting the air fryer do its magic. Whether you’re prepping for a casual family meal or looking to impress unexpected guests, these skewers are incredibly versatile; they shine on their own or pair beautifully with a fresh side salad.
If you’re tired of the same old takeout routine and yearning for homemade goodness that’s both easy and crowd-pleasing, join me on this culinary adventure. Trust me, your taste buds will thank you for it!
Why are Garlic Parmesan Chicken Skewers a Must-Try?
Flavor-packed delight: The rich combination of garlic and Parmesan creates a savory experience that tantalizes your taste buds.
Effortless preparation: With just a few simple steps, you’ll have juicy, flavorful skewers ready in no time.
Perfect for any occasion: Whether it’s a weeknight dinner or a backyard barbecue, these skewers are a guaranteed crowd-pleaser.
Healthier alternative: Skip the greasy takeout and enjoy a homemade meal that’s full of flavor and nutrition.
Versatile pairing options: Serve them with a side salad or your favorite dipping sauce to customize your meal!
Elevate your cooking game with this delicious recipe, and say goodbye to boring meals!
Garlic Parmesan Chicken Skewers Ingredients
• Get ready to savor the flavors!
For the Chicken
• Chicken tenders, thighs, or breast – 2 lbs of juicy chicken is ideal for skewering and absorbs the flavors beautifully.
• Olive oil – 2 tbsp to help the seasoning stick and keep the chicken moist during cooking.
For the Butter Sauce
• Butter – 1 stick creates a rich base for the delicious garlic sauce that enhances the chicken.
• Garlic – 8-10 cloves, minced for a bold and aromatic flavor that elevates this dish to another level.
• Hot sauce – 1 tbsp for a subtle kick that complements the rich flavors without overpowering them.
• Red pepper flakes – 2 teaspoons add a hint of heat to the garlic butter sauce.
• Fresh parsley – 1/3 cup, minced for a fresh pop of color and flavor that brightens the dish.
• Parmesan cheese – 1/2 cup, grated to give the skewers a savory, cheesy finish.
For Seasoning
• Paprika – 2 teaspoons contributes a smoky depth and a beautiful color to the chicken.
• Garlic powder – 1 teaspoon boosts the garlic flavor, ensuring every bite is a tasty morsel.
• Onion powder – 1 teaspoon provides a subtle sweetness that balances the savory notes.
• Salt – 1/2 teaspoon enhances the flavors and rounds out the dish.
• Pepper – 1/2 teaspoon adds a touch of warmth and complexity to the seasoning mix.
Ready to make these Garlic Parmesan Chicken Skewers? Let’s dive into the cooking process!
How to Make Garlic Parmesan Chicken Skewers
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Soak: Begin by soaking your wooden skewers in water for at least 30 minutes. This helps prevent them from burning during cooking and ensures they hold the juicy chicken pieces perfectly!
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Mix: In a small bowl, combine paprika, garlic powder, onion powder, salt, and pepper to create your chicken seasoning mixture. Set this aside for later to flavor your skewers beautifully.
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Cut: Slice the chicken into 3-inch pieces and place them in a large bowl or ziptop bag. Cutting the chicken into uniform pieces ensures even cooking and maximizes flavor absorption.
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Toss: Drizzle the olive oil over the chicken and sprinkle the seasoning mixture. Toss well until all pieces are coated with the lovely seasoning and oil. This adds moisture and flavor to each bite!
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Pack: Skewering time! Pack the chicken pieces onto each skewer tightly, ensuring there’s no space in between. This keeps the chicken juicy and allows it to cook evenly.
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Trim: If needed, cut the top few inches of the skewers to fit comfortably in your air fryer. This ensures they fit just right without any hassle.
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Melt: In a microwave-safe bowl, combine the butter and minced garlic, then heat until the butter is partially melted. This heavenly concoction will be your garlic sauce!
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Whisk: Stir in the red pepper flakes, hot sauce, parsley, and parmesan cheese into the melted butter. Whisk together until combined; this aromatic sauce will transform your skewers into a flavor-packed delight!
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Reserve: Be sure to set aside 1/3 of the sauce for basting the cooked chicken later. This helps avoid cross-contamination and ensures you have plenty of that delicious butter sauce for serving.
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Cook: Place 2-3 skewers in the air fryer set at 400°F and cook for 5 minutes. The chicken should start to develop a lovely golden color.
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Flip: Carefully flip the skewers, baste them generously with the reserved sauce, and cook for an additional 2 minutes at 400°F. This step ensures every side gets that rich flavor.
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Finish: Flip the skewers back again, baste with more sauce, and continue cooking for another 5-6 minutes or until the internal temperature reaches 165°F. Your skewers should be juicy and fully cooked through!
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Serve: After cooking, drizzle with any remaining garlic sauce and sprinkle with extra parmesan cheese. Serve warm and watch everyone rave about your Garlic Parmesan Chicken Skewers!
Optional: Garnish with additional fresh parsley for an extra pop of color.
Exact quantities are listed in the recipe card below.
Expert Tips for Garlic Parmesan Chicken Skewers
Soak Skewers: Always soak wooden skewers for at least 30 minutes to prevent burning during air frying.
Uniform Pieces: Cut chicken into equal 3-inch pieces for even cooking and maximum flavor absorption.
Baste Generously: Don’t skimp on the sauce! Basting throughout cooking keeps your Garlic Parmesan Chicken Skewers juicy and flavorful.
Check Temperature: Use a meat thermometer to ensure your chicken reaches an internal temperature of 165°F for safe eating.
Customize Spice: Feel free to adjust the red pepper flakes and hot sauce based on your heat preference.
What to Serve with Garlic Parmesan Chicken Skewers?
To create the perfect meal, consider these delicious pairings that enhance the flavors and textures of your skewers.
- Creamy Coleslaw: The crunchy freshness of coleslaw offers a delightful contrast to the savory skewers while providing a refreshing bite.
- Garlic Bread: This buttery, toasty classic brings an irresistible garlicky flavor that complements the skewers remarkably. It’s perfect for mopping up any leftover garlic sauce!
- Grilled Vegetables: A medley of seasonal veggies brings colorful appeal and adds a smoky depth, elevating your meal to a whole new level.
- Caesar Salad: Crisp romaine, crunchy croutons, and a tangy dressing create a satisfying side that pairs beautifully with the rich flavors of the skewers.
- Rice Pilaf: Fluffy rice mixed with aromatic herbs creates a cozy base for your skewers, soaking up every drop of savory goodness.
- Cucumber Salad: A refreshing blend of cucumbers, dill, and yogurt provides a cooling effect that balances the richness of the chicken.
- Lemonade: The tartness of chilled lemonade is an excellent drink pairing, complementing the buttery garlic flavors wonderfully.
- Chocolate Mousse: End your meal on a sweet note with a light, airy dessert that balances the savory aspects of the skewers with a touch of indulgence.
Craft your perfect plate by combining these sides and beverages with your Garlic Parmesan Chicken Skewers for a meal that dazzles!
Garlic Parmesan Chicken Skewers Variations
Feel free to get creative and put your own spin on these delicious skewers!
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Dairy-Free: Swap out the butter for olive oil or a dairy-free butter substitute to create a rich sauce without dairy.
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Spicy Kick: Add 1 tablespoon of sriracha to your sauce for an extra layer of heat that’ll tantalize your taste buds!
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Herb Infusion: Mix in 1 tablespoon of fresh thyme or rosemary with parsley for an earthy depth that enhances the overall flavor.
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Citrusy Twist: Squeeze in some fresh lemon juice and add lemon zest to brighten up the sauce and complement the richness.
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Veggie Boost: Alternate chicken pieces with colorful bell peppers, onions, or zucchini on the skewers for a vibrant and healthier option.
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Gluten-Free: Ensure all your seasoning and sauce ingredients are gluten-free to keep this recipe safe for those with gluten sensitivities.
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Smoky Flavor: Incorporate smoked paprika to replace regular paprika, giving the chicken a delightful smoky undertone.
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Sweet Surprise: Add a tablespoon of honey or maple syrup to your butter sauce for a subtle sweetness that balances out the savory flavors.
How to Store and Freeze Garlic Parmesan Chicken Skewers
Fridge: Store cooked skewers in an airtight container for up to 3 days. This helps maintain their juiciness and flavor.
Freezer: For longer storage, freeze skewers in a single layer on a baking sheet. Once frozen, transfer to a zip-top bag and they’ll last up to 3 months.
Reheating: Thaw skewers in the fridge overnight. Reheat in the air fryer at 350°F for about 5 minutes, or until heated through, to preserve that delightful garlic taste.
Basting Tips: When reheating, baste with reserved garlic sauce for an extra boost of flavor and moisture to revive your Garlic Parmesan Chicken Skewers!
Make Ahead Options
These Garlic Parmesan Chicken Skewers are a fantastic option for meal prep! You can marinate the chicken in olive oil and seasoning up to 24 hours in advance, allowing the flavors to infuse and ensure tender, juicy pieces. For added convenience, you can assemble the skewers and refrigerate them for up to 3 days before cooking. Just be sure to cover them tightly to maintain freshness and prevent drying out. When you’re ready to enjoy, simply cook the skewers from the fridge—there’s no need to bring them to room temperature. Follow the cooking steps as outlined, and you’ll savor these delightful skewers just as if they were freshly made!
Garlic Parmesan Chicken Skewers Recipe FAQs
How do I choose the best chicken for skewers?
Absolutely! When selecting chicken for your Garlic Parmesan Chicken Skewers, opt for fresh tenders, thighs, or breast that are plump and moist. Look for cuts that have a nice pink color without any dark spots or signs of freezer burn. If you’re using frozen chicken, make sure it’s completely thawed before cutting for even cooking.
How should I store leftover skewers?
Very! Store your cooked Garlic Parmesan Chicken Skewers in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, wrap them tightly and freeze them, ensuring they’re sealed well to prevent freezer burn. This way, you can enjoy them later without losing that delicious flavor!
Can I freeze Garlic Parmesan Chicken Skewers?
Absolutely! To freeze your skewers, arrange them in a single layer on a baking sheet and place them in the freezer for about 1-2 hours until they are firm. Once frozen, transfer them to a zip-top bag, removing as much air as possible. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy, just thaw overnight in the fridge and reheat in the air fryer!
What if my chicken is dry after cooking?
That’s a great question! If your Garlic Parmesan Chicken Skewers turn out dry, it’s possible that they were cooked too long or at too high of a temperature. Always ensure that the internal temperature of the chicken reaches 165°F, but avoid going significantly beyond that to retain moisture. You can also try basting the skewers with additional garlic sauce while they reheat to add moisture back in!
Is this recipe suitable for people with dietary restrictions?
Very much so! The Garlic Parmesan Chicken Skewers can easily be tailored for dietary restrictions. For gluten-free diets, use certified gluten-free hot sauce. If you’re mindful of calories or fat, you can reduce the butter or substitute it with olive oil. Always check the labels of your ingredients to ensure they meet your dietary needs, and feel free to adjust spices according to your preference!
Can I use non-chicken proteins for this recipe?
Absolutely! If you want to explore different protein options, both shrimp and firm tofu can work wonderfully with this flavorful garlic sauce. Ensure that you adjust the cooking time as seafood cooks much quicker than chicken, while tofu may require a bit longer to soak up all the delicious flavors. Let your creativity shine through with your Garlic Parmesan Skewers!
Savory Garlic Parmesan Chicken Skewers for Effortless Summer Grilling
Ingredients
Equipment
Method
- Soak wooden skewers in water for at least 30 minutes.
- Combine paprika, garlic powder, onion powder, salt, and pepper in a small bowl.
- Cut chicken into 3-inch pieces and place in a large bowl.
- Drizzle olive oil over chicken and sprinkle with seasoning mixture.
- Pack chicken pieces onto skewers tightly.
- Trim skewers if needed to fit in air fryer.
- Combine butter and minced garlic in a microwave-safe bowl, heat until partially melted.
- Stir in red pepper flakes, hot sauce, parsley, and Parmesan cheese.
- Reserve 1/3 of the sauce for basting later.
- Place 2-3 skewers in the air fryer at 400°F and cook for 5 minutes.
- Flip skewers, baste with reserved sauce, and cook for an additional 2 minutes.
- Flip again, baste with more sauce, and continue cooking for another 5-6 minutes until internal temperature reaches 165°F.
- Serve warm, drizzled with remaining garlic sauce and extra Parmesan cheese.