There’s nothing quite like the comforting scent of freshly baked Garlic Cheese Biscuits wafting through your kitchen. After a long week of fast food and takeout, I found myself craving something warm, cheesy, and homemade. That’s when I decided to recreate the beloved Red Lobster version—but with my own twist. These biscuits combine a tender, fluffy interior with a crispy exterior that simply melts in your mouth. Made with simple ingredients, they come together in under 30 minutes, making them the ideal sidekick to a cozy dinner or a spontaneous snack.
Picture this: You just pulled a tray of golden-brown biscuits from the oven, and as you brush on the garlic herb butter, the aroma fills the air, making it impossible to resist stealing a bite. They hold all the cheesy goodness you love while offering a robust garlic punch that will have everyone coming back for more. Whether you’re hosting a gathering or simply treating yourself, these biscuits promise to be a hit—quick, easy, and irresistibly delightful! Let’s dive into how you can whip up these little bites of joy right at home.
Why Are These Garlic Cheese Biscuits a Must-Try?
Baking made simple: These Garlic Cheese Biscuits require just a few common ingredients and come together in a snap!
Flavor explosion: Each bite is a delightful balance of cheesy richness and zesty garlic, reminiscent of your favorite Red Lobster treat.
Perfectly fluffy: The quick prep means you’ll enjoy these tender delights in under 30 minutes, making them the ultimate side for any meal.
Crowd-pleaser: Whether served at dinner, a party, or as an irresistible snack, these biscuits will surely impress your guests and keep them coming back for seconds!
Versatile options: Feeling adventurous? You can easily customize the flavor by adding herbs or switching up the cheese for a unique twist.
Garlic Cheese Biscuits Ingredients
For the Biscuits
- All Purpose Flour – The primary structure; delivers that fluffy texture you love.
- Baking Powder – A leavening agent to ensure your Garlic Cheese Biscuits rise beautifully.
- Salt – Enhances the flavor, balancing the sweetness of the other ingredients.
- Garlic Powder – Provides that robust garlic punch; feel free to use fresh garlic if you prefer.
- Sharp Cheddar Cheese – Infuses cheesy flavor and richness; mild cheddar gives a subtler taste.
- Cold Unsalted Butter – Creates flakiness; be sure it’s cold for the perfect biscuit texture.
- Milk – Adds essential moisture; you can swap it for a non-dairy milk for a dairy-free treat.
- Lemon Juice – Helps curdle the milk, acting as a buttermilk substitute for added tang.
For Garlic Herb Butter
- Unsalted Butter – A delicious finishing touch; should be melted for drizzling.
- Minced Garlic – Adds a fresh flavor boost to the butter; you can omit for a milder taste.
- Dried Parsley – Offers a pop of color and lovely aroma; fresh parsley works too!
How to Make Garlic Cheese Biscuits
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Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper. This helps ensure your biscuits bake evenly and don’t stick.
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Combine milk and lemon juice in a small bowl and let it sit for about 5 minutes until it curdles. This creates a homemade buttermilk that keeps the biscuits fluffy and moist.
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Pulse together the flour, baking powder, salt, garlic powder, and cheddar cheese in a food processor until the mixture is crumbly. This gives your biscuits the perfect texture—fluffy yet substantial.
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Add the cold butter and pulse until just mixed, then pour in the milk mixture. Pulse again until everything is combined; avoid overmixing to keep your biscuits tender.
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Scoop 1/4 cup of the batter onto the prepared baking sheet. Bake for 10-12 minutes or until they turn golden brown, filling your kitchen with an irresistible aroma.
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Drizzle the freshly baked biscuits with the melted garlic herb butter right after you take them out of the oven, letting that buttery goodness soak in.
Optional: Serve warm alongside your favorite soup or salad for a delicious meal experience!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Garlic Cheese Biscuits
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Room Temperature: Store leftover biscuits in an airtight container at room temperature for up to 3 days, ensuring they stay soft and fluffy.
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Fridge: If you need to extend the shelf life, keep the biscuits in the fridge for up to a week; just make sure they’re well-wrapped to avoid drying out.
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Freezer: For long-term storage, freeze the biscuits in a ziplock bag for up to 3 months. This way, you can enjoy your Garlic Cheese Biscuits anytime!
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Reheating: To reheat, pop them in a toaster oven or oven at 350°F (175°C) for about 10 minutes. This helps restore their original flaky texture.
Garlic Cheese Biscuits Variations
Get ready to make these delightful biscuits your own with a variety of fun twists!
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Herbed Delight: Add 1 tablespoon of fresh rosemary or thyme to the dough for a fragrant, earthy flavor boost. Imagine each bite leaving an aromatic experience on your palate!
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Cheesy Mix: Swap out sharp cheddar for a combination of mozzarella and parmesan for a creamy, gourmet twist that still keeps the cheesy goodness intact.
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Spicy Kick: Incorporate a pinch of cayenne pepper into the dry ingredients for a subtle heat that perfectly complements the garlic.
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Bacon Infusion: Mix in 1/4 cup of crumbled cooked bacon to add a savory crunch and a flavor explosion that’ll wow your taste buds.
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Sweet & Savory: For a unique flavor profile, try adding a tablespoon of honey or maple syrup to the dough for a hint of sweetness alongside the garlic.
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Dairy-Free Swap: Replace milk with almond or oat milk and use vegan butter for a delightful plant-based version that doesn’t skimp on flavor!
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Nutty Texture: Fold in a handful of chopped walnuts or pecans to add a delightful crunch and nutty flavor to your biscuits.
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Onion Boost: Dice some green onions or chives and mix them into the batter for a vibrante burst of flavor and color!
Tips for the Best Garlic Cheese Biscuits
• Use Cold Butter: Cold butter is key for achieving flaky, tender biscuits. Don’t let it sit out for too long before incorporating it!
• Don’t Overmix: Mix until just combined to prevent tough biscuits. The goal is a light, fluffy texture that melts in your mouth!
• Parchment Paper: Always line your baking sheet with parchment to ensure easy removal and prevent sticking. It makes cleanup a breeze, too!
• Fresh Ingredients: For the best flavor, use fresh garlic in the garlic herb butter, which elevates your Garlic Cheese Biscuits to the next level!
• Test for Doneness: Keep an eye on the time; biscuits are ready when they’re golden brown. A kitchen timer can help prevent overbaking!
What to Serve with Garlic Cheese Biscuits?
There’s something magical about creating a harmonious meal that brings warmth and comfort to the table.
- Creamy Tomato Soup: The rich, tangy flavors of this soup create a heavenly match with the buttery biscuits, making each bite a delight.
- Garden Salad: A fresh and crisp salad filled with mixed greens and a light vinaigrette balances the rich cheesy goodness beautifully. Toss in some nuts for added crunch!
- Grilled Chicken: Juicy pieces of grilled chicken seasoned with herbs pair wonderfully with the biscuits, adding a protein-packed element to your meal.
- Potato Wedges: Crispy potato wedges bring a bit of heartiness to the table, and they’re perfect for dipping in any leftover garlic herb butter.
- Steamy Vegetable Medley: Lightly sautéed seasonal vegetables cut through the richness of the biscuits while adding color and nutrients to your plate.
- Chilled White Wine: Something crisp and refreshing, like a Sauvignon Blanc, complements the garlic flavors perfectly and elevates the dining experience.
- Chocolate Cake: For dessert, a slice of moist chocolate cake contrasts nicely with the savory biscuits, ensuring a satisfying end to your meal!
- Herb-Infused Olive Oil: Drizzle some fragrant herb oil on your garlic cheese biscuits for an exquisite flavor upgrade right before serving.
Make Ahead Options
These Garlic Cheese Biscuits are perfect for meal prep enthusiasts! You can prepare the biscuit dough up to 24 hours in advance by mixing the dry ingredients and storing them in an airtight container. Keep the cold butter separate to maintain the right texture. When you’re ready to bake, simply combine with the milk mixture, scoop onto a baking sheet, and bake as directed. If you want to save even more time, you can form the biscuits and refrigerate them for up to 3 days before baking. Ensure you cover them tightly to prevent drying out. Just pop them in the oven when you need a warm, cheesy treat, and enjoy restaurant-quality results with minimal effort!
Garlic Cheese Biscuits Recipe FAQs
What type of garlic can I use for these Garlic Cheese Biscuits?
Absolutely! You can use garlic powder for a robust flavor, but if you prefer a fresher taste, feel free to add minced garlic to the butter. Just remember, fresh garlic is potent, so adjust according to your taste.
How should I store leftover Garlic Cheese Biscuits?
Store any leftover biscuits in an airtight container at room temperature for up to 3 days. If you want to keep them fresh longer, you can refrigerate them for up to a week, but ensure they are well-wrapped to prevent drying out.
Can I freeze Garlic Cheese Biscuits, and how?
Yes! To freeze, place your cooled biscuits in a ziplock bag or an airtight container, ensuring no excess air is trapped inside. They can be stored in the freezer for up to 3 months. When you’re ready to enjoy them, reheat in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes until warmed through.
What’s the best way to reheat Garlic Cheese Biscuits?
For the best texture, I recommend reheating the biscuits in a toaster oven or regular oven at 350°F (175°C) for about 10 minutes. This method helps restore their flaky, golden-brown exterior while keeping the insides warm and soft. If you’re in a rush, a microwave will do the trick, but the texture will differ!
Are Garlic Cheese Biscuits safe for pets?
While these biscuits are safe for humans, they contain ingredients like garlic and cheese, which can be harmful to pets, especially dogs. It’s best to avoid sharing them with your furry friends, as even small amounts of garlic can cause digestive issues.
Garlic Cheese Biscuits: Homemade Red Lobster Magic in 30 Minutes
Ingredients
Equipment
Method
- Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Combine milk and lemon juice in a small bowl and let it sit for about 5 minutes until it curdles.
- Pulse together the flour, baking powder, salt, garlic powder, and cheddar cheese in a food processor until the mixture is crumbly.
- Add the cold butter and pulse until just mixed, then pour in the milk mixture. Pulse again until everything is combined.
- Scoop 1/4 cup of the batter onto the prepared baking sheet. Bake for 10-12 minutes or until they turn golden brown.
- Drizzle the freshly baked biscuits with the melted garlic herb butter right after you take them out of the oven.