These Fried Pineapple Rings are the ultimate tropical comfort snack—sweet, juicy pineapple slices dipped in a light batter, fried until golden, and dusted generously with cinnamon sugar. The contrast between the warm, crisp exterior and the tender fruit inside creates an irresistible bite every time. Perfect for summer gatherings, brunch sides, or even a unique dessert offering, this dish shines when paired with a scoop of vanilla ice cream or a dollop of whipped cream. With easy pantry ingredients and a short prep time, it’s a fun way to elevate a simple fruit into a gourmet indulgence with a beachy flair.
Full recipe:
Ingredients:
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1 ripe pineapple, peeled, cored, and sliced into ½-inch rings
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1 cup all-purpose flour
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1/4 cup cornstarch
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1/4 cup granulated sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup cold sparkling water (adjust as needed)
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Vegetable oil, for frying
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1/2 cup granulated sugar + 1 teaspoon cinnamon (for coating)
Directions:
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In a medium mixing bowl, whisk together the flour, cornstarch, sugar, baking powder, and salt.
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Gradually whisk in the cold sparkling water until the batter is smooth and slightly thick, similar to pancake batter.
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Heat about 2 inches of vegetable oil in a deep skillet or saucepan to 350°F (175°C).
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Dip each pineapple ring into the batter, allowing excess to drip off, then gently place into the hot oil.
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Fry 2-3 rings at a time for about 2–3 minutes per side or until golden brown and crispy.
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Remove and drain on a paper towel-lined plate.
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While still warm, toss the fried pineapple rings in the cinnamon-sugar mixture until well coated.
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Serve warm as-is or with a scoop of vanilla ice cream or coconut whipped cream.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 210 kcal per ring (approx.) | Servings: 6-8 servings
The Tropical Charm of Fried Pineapple Rings
Fried Pineapple Rings are a mouthwatering tropical delight that perfectly blends sweetness, crunch, and warm aromatic flavors. At their core, they celebrate one of the world’s most beloved tropical fruits—pineapple—bringing out its natural sugars through the magic of deep-frying. Dusted in cinnamon sugar, each bite is a contrast of crispy golden batter and juicy fruit interior, making this treat as fun as it is delicious.
Whether you’re preparing a party platter, looking for a sweet snack with a twist, or exploring new ways to enjoy fruit-based desserts, Fried Pineapple Rings offer a unique experience that’s both nostalgic and innovative. Inspired by classic fairground treats like apple fritters or funnel cakes, this tropical spin offers something new, especially appealing in warmer months when pineapples are in peak season.
A Short History of Pineapple in Culinary Culture
The pineapple has long been a symbol of hospitality and luxury. Originally discovered by European explorers in the Americas, pineapples were once so rare that they were rented out as centerpieces for lavish gatherings. Today, they’re far more accessible and cherished around the world in both sweet and savory dishes. From Hawaiian pizzas to Caribbean salsas, pineapples have an unmatched versatility—and fried pineapple rings pay homage to this heritage with a comforting yet exotic twist.
Why This Fried Pineapple Recipe Stands Out
Unlike many overly complicated desserts, this recipe is simple and made from everyday pantry ingredients. The batter uses a combination of flour, cornstarch, and sparkling water to achieve a light, airy texture that crisps beautifully when fried. The cinnamon sugar coating adds nostalgic warmth and balances the natural acidity of the pineapple, creating a harmonious flavor profile.
One key advantage of this recipe is its flexibility. It can be made with fresh or canned pineapple, making it a year-round treat. It can also be served as a standalone snack, a dessert, or even as a sweet brunch side. If you’re looking for a quick crowd-pleaser that delivers maximum flavor with minimal effort, this recipe checks every box.
Healthier Than You Think
While fried foods are generally considered indulgent, this recipe offers some surprising health perks. Pineapple is naturally rich in vitamin C, bromelain (a digestion-friendly enzyme), and antioxidants. Unlike heavy cream-based desserts, this one uses fruit as its main component, reducing fat and calorie content. You can also opt for air-frying or baking the rings as a healthier alternative without sacrificing too much crispiness.
Kid-Friendly and Family Approved
This recipe is incredibly fun for children and adults alike. Kids love helping dip the pineapple rings into the batter or tossing them in cinnamon sugar. It’s a great opportunity for families to cook together and explore new flavors. Plus, it’s an excellent way to sneak more fruit into your child’s diet—coated in irresistible sweetness, of course.
Perfect for All Occasions
Fried Pineapple Rings are wonderfully versatile. Serve them warm with vanilla ice cream at dinner parties, dusted with powdered sugar for brunch, or just enjoy as an afternoon treat. They’re ideal for backyard BBQs, tropical-themed events, or cozy weekends at home. Because they’re best served warm and fresh, they bring a sense of immediacy and comfort that store-bought desserts simply can’t match.
Customization Ideas
This recipe is easy to tailor to your taste. For example, you can add shredded coconut to the batter for added texture and a stronger tropical note. A drizzle of caramel or honey makes it even more decadent. Want to make it boozy for the adults? Soak the pineapple rings briefly in rum before frying for a bold flavor upgrade.
Serving Suggestions
Pair your fried pineapple rings with coconut whipped cream, a tangy yogurt dip, or a scoop of coconut or vanilla bean ice cream. They also make an unexpected but delightful topping for pancakes or waffles. For a savory twist, serve alongside grilled meats like pork or chicken to introduce a sweet contrast.
Mistakes to Avoid
To ensure crispy perfection, always pat your pineapple rings dry before dipping them in the batter. Excess moisture can make the batter soggy and cause oil splatters. Also, maintain the oil at the correct temperature (about 350°F/175°C) for optimal frying. Too cold and the rings will absorb oil and get greasy; too hot and they’ll burn quickly without cooking through.
Why Cinnamon Sugar Is the Perfect Match
Cinnamon and pineapple are a surprisingly dynamic duo. The warmth of cinnamon balances the tartness of pineapple, while sugar enhances the fruit’s natural sweetness. Together, they evoke cozy, nostalgic flavors—similar to apple pie or cinnamon donuts—but with a tropical twist that keeps things fresh and exciting.
A Great Introduction to Frying for Beginners
This is a great entry point for home cooks new to frying. Since the batter is simple and the frying time short, it doesn’t require much experience. The key is to have all your tools ready, work in batches, and keep safety in mind. Even those new to the kitchen will feel confident tackling this recipe.
Dietary Alternatives and Tips
To make this recipe gluten-free, substitute the flour with a 1:1 gluten-free flour blend and check that your baking powder is certified gluten-free. For a vegan version, simply ensure your sugar is bone-char-free and the oil is plant-based. This makes the recipe inclusive and adaptable to a wide range of diets.
Conclusion
Fried Pineapple Rings are more than just a sweet snack—they’re a celebration of texture, flavor, and culinary creativity. With their crispy coating, juicy center, and cozy cinnamon sugar finish, they transform a humble fruit into a show-stopping dessert. Easy to make, fun to eat, and endlessly customizable, they deserve a spot on your table whether you’re hosting guests or simply treating yourself. Try them once, and you’ll find yourself coming back to this recipe again and again.