Name: Ultimate French Dip Grilled Cheese Recipe You'll Crave Daily
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 4 slices Crusty French Bread (Italian loaf or sturdy sourdough as substitutes); 4 slices Swiss Cheese (Can swap with provolone or Gruyère); 8 ounces Thinly Sliced Roast Beef (Deli roast beef or leftover beef); 1 medium Yellow Onion (Caramelize with butter and oil for sweetness); 2 tablespoons Unsalted Butter (For grilling); 1 tablespoon Olive Oil (For caramelizing onions); 2 cups Beef Broth (Choose low-sodium for lighter touch); 1 tablespoon Worcestershire Sauce; 1 tablespoon Soy Sauce; 2 cloves Minced Garlic; 1 teaspoon Fresh Thyme (Can substitute with dried thyme); to taste Salt; to taste Black Pepper

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When the chill of autumn settles in, there’s nothing like a warm, cheesy embrace to lift your spirits. Imagine sinking your teeth into a French Dip Grilled Cheese Sandwich—golden, crispy bread enveloping tender roast beef and creamy Swiss cheese, paired with a rich and savory au jus for dipping. It’s like a warm hug after a long day. I first discovered this comforting twist on the classic grilled cheese during a lazy Sunday, craving something hearty yet quick to whip up. This dish offers not just flavor, but also versatility; you can easily customize it with different cheeses or even swap the beef for hearty mushrooms for a delightful vegetarian alternative. Get ready to revive your dinner routine and bring a touch of nostalgia to your table with a French Dip Grilled Cheese that’s sure to become a new favorite!

Why is the French Dip Grilled Cheese so appealing?

Indulging in the French Dip Grilled Cheese is like taking a savory journey through comfort food heaven!

Nostalgic Flavor: This classic sandwich evokes childhood memories, making it a warm and loving choice.
Customizable: With options for different cheeses and bread types, you can tailor it to suit any palate.
Quick Preparation: Perfect for busy evenings, this recipe delivers a satisfying meal in under 30 minutes!
Two-in-One Delight: Enjoy the fun of both a grilled cheese and a dip, enhancing the overall tasting experience.
Crowd-Pleaser: Whether it’s a family dinner or a gathering with friends, this sandwich is sure to impress everyone!
Try pairing it with crispy French fries for a complete meal that will leave everyone craving more.

French Dip Grilled Cheese Ingredients

For the Sandwich
• Crusty French Bread – Offers the ideal texture for grilling; an Italian loaf or sturdy sourdough works as great substitutes.
• Swiss Cheese – Melts incredibly well, giving that creamy consistency; feel free to swap with provolone or Gruyère for a twist.
• Thinly Sliced Roast Beef – Provides hearty flavor and protein; deli roast beef or leftover beef are both convenient options.
• Yellow Onions – When caramelized, they infuse sweetness; sauté them on medium heat with butter and oil until golden, about 12-15 minutes.
• Unsalted Butter – Ensures a beautifully crisp outer layer when grilled, enhancing richness.
• Olive Oil – Aids with onion caramelization while adding a depth of flavor and richness.
For the Au Jus
• Beef Broth – Forms the flavorful base for dipping; choose low-sodium for a lighter touch.
• Worcestershire Sauce & Soy Sauce – Amplify the umami taste of the au jus for richer flavor.
• Minced Garlic – Adds aromatic notes, enhancing the overall depth of the au jus.
• Fresh Thyme – Infuses delightful herbal aromas that elevate the taste of the dip.
• Salt & Black Pepper – Essential for seasoning, ensuring a well-balanced au jus.

This flavorful French Dip Grilled Cheese recipe is sure to become a staple you’ll crave time and again!

How to Make French Dip Grilled Cheese

Caramelize Onions: Melt butter and olive oil in a skillet over medium heat. Add sliced onions and cook, stirring frequently, until they are soft and golden, approximately 12 to 15 minutes. Set aside.
Prepare Au Jus: Clean the skillet, then combine beef broth, Worcestershire sauce, soy sauce, minced garlic, and thyme in a small saucepan. Simmer for 5 minutes, then season and strain.
Build Sandwiches: Layer bread with Swiss cheese, a generous amount of roast beef, caramelized onions, and another slice of Swiss. Top with the remaining bread slices to create a delicious sandwich.
Butter the Bread: Spread butter on the outsides of each sandwich to achieve that golden, crispy exterior when grilled.
Grill Sandwiches: In a skillet or griddle, grill sandwiches over medium heat for 3 to 4 minutes per side until the bread is crisp and the cheese perfectly melts into gooey goodness.
Serve: Cut sandwiches in half and serve with warm au jus for dipping, allowing the flavors to meld with each delicious bite.

Optional: Garnish with fresh thyme for an added touch of flavor.

Exact quantities are listed in the recipe card below.

What to Serve with French Dip Grilled Cheese?

Elevate your dining experience with delightful sides and drinks that perfectly complement the comforting flavors of this decadent sandwich.

Crispy French Fries: The crunch of golden fries adds a satisfying contrast to the melty sandwich, making each bite more enjoyable.
Fresh Arugula Salad: A light salad brings a peppery freshness that cuts through the richness, balancing the meal beautifully.
Homemade Coleslaw: Creamy and tangy, coleslaw adds a delightful crunch and pairs wonderfully with the warm, savory sandwich.
Sweet Potato Chips: Their natural sweetness and delightful crunch provide a unique twist, enhancing the overall flavor profile of your meal.
Tomato Basil Soup: This classic pairing offers a comforting dip, as the soup’s acidity complements the richness of the grilled cheese.
Sparkling Lemonade: A refreshing drink that brightens the palate, the fizz adds a fun and uplifting element to your meal.
Red Wine: A glass of fruity red wine enhances the savory depth of the roast beef, making for a sophisticated pairing.
Chocolate Cake: Indulge your sweet tooth with a slice of rich chocolate cake for dessert, creating a perfect balance with the savory sandwich.

Storage Tips for French Dip Grilled Cheese

Fridge: Store leftover sandwiches wrapped tightly in foil or an airtight container for up to 2 days to maintain freshness and prevent drying out.

Freezer: You can freeze ungrilled sandwiches for up to 3 months. Properly wrap them individually in plastic wrap and then in foil for best results.

Reheating: For the best taste and texture, reheat grilled sandwiches in a toaster oven at 375°F (190°C) for about 10 minutes until warmed through and crispy. Enjoy your French Dip Grilled Cheese again!

Expert Tips for French Dip Grilled Cheese

Caramelize with Care: Cooking onions slowly on medium heat allows their natural sugars to develop fully, avoiding burnt bits. This enhances the flavor in your French Dip Grilled Cheese.
Heat Matters: Make sure your skillet is adequately heated before grilling the sandwiches. This prevents sticking and ensures a beautifully crisp crust on every side.
Ingredient Quality: Use high-quality roast beef and cheese for richer flavors in your French Dip Grilled Cheese. Fresh ingredients elevate every component.
Cheese Choices: Don’t hesitate to mix cheeses or explore different varieties. Sharp cheddar or smoked gouda can bring a delightful twist to your sandwich.
Storing Leftovers: Wrap any remaining sandwiches tightly in foil and refrigerate. They stay fresh for up to two days and can be reheated perfectly in a toaster oven.

French Dip Grilled Cheese Variations

Feel free to explore these creative twists that enhance flavor and cater to your cravings.

Vegetarian Delight: Swap roast beef for roasted portobello mushrooms, adding hearty, umami-rich flavor without the meat.
Cheese Adventure: Experiment with sharper cheddar or smoky gouda, perfect for those seeking an exciting flavor profile.
Spicy Kick: Add a hint of horseradish or spicy mustard inside the bread for a zesty twist that awakens your taste buds.
Fresh Summer Touch: Layer in fresh tomatoes and switch to a whole grain bread for a lighter, seasonal option that brightens every bite.
Herb Infusion: Infuse fresh basil or chives into the butter for grilling, creating an aromatic and flavorful crust that elevates the dish.
Caramelized Sweetness: Sweeten the deal by adding lightly caramelized apples alongside onions for a unique flavor combination that surprises.
Gluten-Free Choice: Use gluten-free bread to enjoy the classic flavors without the gluten, making it accessible for everyone.
Buffalo Spin: Incorporate shredded buffalo chicken in place of roast beef for an exciting, spicy twist that adds a kick to your sandwich experience.

Customize your French Dip Grilled Cheese with these variations—each offering a fresh take on a beloved classic!

Make Ahead Options

These French Dip Grilled Cheese sandwiches are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can caramelize the onions and prepare the au jus up to 3 days in advance; simply refrigerate each component in airtight containers. When you’re ready to serve, layer the bread with Swiss cheese, roast beef, and the prepped onions, then butter the outsides and grill as directed for crispy perfection. To maintain quality, avoid assembling the sandwiches until you’re ready to cook them, keeping the bread fresh. Enjoy your delicious sandwich that’s just as comforting and flavorful, with minimal effort!

French Dip Grilled Cheese Recipe FAQs

What type of bread is best for this recipe?
Absolutely! For a great French Dip Grilled Cheese, I recommend using crusty French bread for that perfect crunch. If you’re looking for alternatives, sturdy sourdough and Italian loaves work wonderfully too. Just make sure whatever bread you choose has enough structure to hold up to the hearty filling.

How can I store leftovers?
If you find yourself with leftover sandwiches (which is rare!), wrap them tightly in foil or place them in an airtight container. They can be stored in the refrigerator for up to 2 days. To reheat, simply pop them in a toaster oven for about 10 minutes at 375°F (190°C) for that crispy texture.

Can I freeze the French Dip Grilled Cheese?
Absolutely! You can freeze ungrilled sandwiches for up to 3 months. Just be sure to wrap each sandwich tightly in plastic wrap, then in foil to prevent freezer burn. When you’re ready to enjoy, thaw them in the fridge overnight and grill when you’re craving something yummy!

What are some troubleshooting tips if my onions aren’t caramelizing?
If your onions aren’t caramelizing and seem to be cooking too quickly or burning, lower the heat! The key is a low and slow cooking method on medium or medium-low heat. Stir frequently during the 12 to 15 minutes of cooking, and add a splash of water if they start to stick to the pan; this helps them caramelize evenly without burning.

Any dietary considerations I should keep in mind?
If you have dietary restrictions, don’t fret! This French Dip Grilled Cheese can easily cater to vegetarian needs by swapping roast beef with roasted portobello mushrooms. For those sensitive to gluten, use gluten-free bread. Always check labels for ingredients like Worcestershire sauce, which may contain anchovies.

How can I customize the au jus for different flavors?
To elevate the flavor of your au jus, consider adding a touch of balsamic vinegar for mild sweetness or a dash of hot sauce for a bit of heat. For garlic lovers, increase the minced garlic, or mix in fresh herbs like rosemary along with thyme for an aromatic twist. Simply combine these with your basic au jus ingredients and adjust seasoning to your liking!