I stumbled upon the Flying Dutchman Burger while experimenting with ways to satisfy a craving for a classic cheeseburger—minus the carbs. Imagine biting into a juicy, perfectly seasoned beef patty, oozing with melted cheese, all held together by sweet, caramelized onion slices instead of a bread bun. The first time I served this at a dinner party, I was met with raised eyebrows and then ecstatic smiles as everyone dove in for seconds. It’s hard to believe something so indulgent can also be gluten-free and low-carb!
Each bite delivers a delightful mix of flavors and textures, making this burger a standout choice for anyone looking to shake up their dinner routine or impress guests with a creative twist on a classic. Whether you’re following a specific diet or just seeking a satisfying meal, this Dutchman Burger is sure to become a family favorite. Let’s dive into how to create this savory masterpiece!
Why is the Dutchman Burger a Must-Try?
Innovative Twist: The Dutchman Burger replaces traditional buns with caramelized onions, adding a delightful sweetness.
Flavor Explosion: Juicy beef patties paired with rich melted cheese create a savory combination that’s hard to resist.
Diet-Friendly: It’s perfect for gluten-free and low-carb diets, making indulgence guilt-free.
Quick & Easy: This recipe is incredibly straightforward, allowing you to whip up a delicious meal in no time.
Crowd-Pleaser: Serve it at gatherings or family dinners, and watch everyone ask for seconds!
For more low-carb inspiration, check out our other satisfying recipes.
Delicious Dutchman Burger Ingredients
For the Onion “Bun”
• Large Yellow Onion – This sweet onion caramelizes beautifully, providing a perfect bun replacement.
• Worcestershire Sauce – Adds umami flavor and enhances the sweetness of your onions.
• Olive Oil – Essential for caramelizing the onions and adding richness to the dish.
• Brown Sugar – Aids in the caramelization process, though honey can be used for a different twist.
• Tony Chachere’s Seasoning – Gives a spicy, Cajun kick; feel free to substitute with your preferred seasoning.
For the Beef Patty
• Ground Beef (12 oz) – The star component; choose lean beef for a healthier texture without excess grease.
• American Cheese (4 slices) – Melts perfectly over the beef; cheddar or pepper jack can elevate the flavor profile.
For the Special Sauce
• Mayonnaise (½ cup) – Forms the creamy base of your special sauce.
• Relish (2 tbsp) – Fun sweetness and tang, enhancing the overall burger experience.
• Dijon Mustard (1 tbsp) – Adds a zesty kick to the sauce mixture.
• Garlic Powder (1 tsp) and Onion Powder (1 tsp) – Great for adding depth and enhancing flavors.
• Smoked Paprika (1 tsp) – Infuses a smoky flavor; adjust to suit your preferences.
• Cayenne Pepper – Optional heat element, customize to your desired spice level.
Whether you’re crafting this Dutchman Burger for a cozy family dinner or a lively gathering with friends, the ingredients set the stage for an unforgettable meal. Enjoy the adventure of creating this deliciously unique burger experience!
How to Make Dutchman Burger
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Prepare Onions: Slice the large yellow onions into ½-inch rounds. Drizzle with Worcestershire sauce and olive oil, then sprinkle with Tony Chachere’s seasoning and brown sugar, setting aside to enhance their flavor.
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Caramelize Onions: Heat a skillet over medium-low heat, adding the onion slices. Caramelize for approximately 10 minutes on each side until they turn deeply browned and deliciously soft.
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Prepare Patties: In a bowl, season the ground beef with Tony Chachere’s seasoning, gently forming the mixture into even patties. Ensure they’re uniform to cook evenly for the best texture.
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Cook Patties: Increase the skillet heat to medium-high and cook the beef patties for about 2-3 minutes on each side. Just before they’re done, lay the American cheese slices on top for that perfect melt.
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Make Sauce: In a mixing bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, and optional cayenne pepper until the mixture is smooth and creamy.
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Assemble Burger: Layer your caramelized onion “buns” with the juicy patty topped with melted cheese. Add a rich dollop of your special sauce and finish with another sweet onion slice on top.
Optional: Serve with crunchy pickles for an extra burst of flavor.
Exact quantities are listed in the recipe card below.
Storage Tips for Dutchman Burger
Fridge: Store leftover components in airtight containers; the beef patties and special sauce will stay fresh for up to 3 days.
Freezer: The patties and caramelized onions can be frozen separately for up to 3 months. Thaw in the fridge before reheating.
Reheating: Gently reheat the patties in a skillet over medium heat for 3-4 minutes per side until warmed through, ensuring they remain juicy.
Onion Storage: If you have leftover caramelized onions, keep them in an airtight container in the fridge for up to a week—they make a delicious addition to other meals!
Make Ahead Options
These Dutchman Burgers are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can caramelize the onions and prepare the special sauce up to 3 days in advance; simply refrigerate them in airtight containers for the best quality. The beef patties can be shaped and stored in the fridge for up to 24 hours, or frozen for longer storage. To maintain freshness, ensure that the onions and patties cool completely before sealing them. When you’re ready to serve, reheat the patties in a skillet and add cheese, then assemble with your prepped onions and sauce for a delicious meal that feels freshly made with minimal effort!
Expert Tips for Dutchman Burger
- Patience is Key: Slow-cook your onions on low heat to achieve perfect caramelization without burning. This deepens their flavor and sweetness.
- Even Patties: Make sure your ground beef patties are of uniform thickness to ensure they cook evenly and retain juiciness throughout.
- Experiment with Cheeses: While American cheese melts perfectly, feel free to swap it with cheddar or pepper jack for a flavorful twist in your Dutchman Burger.
- Check Seasoning: Taste test your ground beef and special sauce before cooking to ensure the flavors are to your liking, adjusting seasonings as needed.
- Sauce Storage: Keep the special sauce in an airtight container in the fridge for up to a week; it’s a great condiment for other dishes too!
What to Serve with Dutchman Burger?
Elevate your Dutchman Burger experience with these delightful side dishes and beverages that balance its rich flavors beautifully.
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Crispy Oven Fries: The perfect crunchy complements, these fries are lightly seasoned and provide a satisfying crunch alongside your juicy burger.
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Fresh Coleslaw: A tangy and crunchy coleslaw adds a refreshing contrast, cutting through the richness of the cheese and beef.
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Sweet Potato Chips: These lightly salted chips offer a sweet crunch that pairs well with the savory notes of the burger.
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Spicy Pickles: For added zest, serve with spicy pickles which provide a tangy crunch, enhancing the burger’s flavors with every bite.
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Caesar Salad: A classic Caesar salad delivers fresh greens, creamy dressing, and crunchy croutons, providing a light yet satisfying accompaniment.
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Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade cleanse the palate beautifully, perfectly complementing each indulgent bite of your Dutchman Burger.
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Grilled Veggies: Add a side of grilled vegetables for a pop of color and healthiness; their smokiness pairs wonderfully with the sweet caramelized onions.
With these pairing suggestions, your Dutchman Burger dinner transforms into a memorable feast that’s sure to impress!
Dutchman Burger Variations
Feel free to mix things up and make the Dutchman Burger uniquely yours! Each twist will elevate your dish to new heights of flavor.
- Spicy Kick: Add diced jalapeños to the patties or as a fresh topping for a bold heat.
- Cheese Swap: Experiment with different cheeses like sharp cheddar or creamy blue cheese for varied flavor profiles. Each type melts differently, bringing a new taste to the burger.
- Herbed Onions: Mix fresh herbs like thyme or rosemary with your onions during caramelization for an aromatic twist. This elevates the dish with fragrant layers of flavor.
- Bacon Add-On: Crumble crispy bacon on top of the melted cheese for an added crunch and savory taste that pairs perfectly.
- Sautéed Mushrooms: Add sautéed mushrooms along with the onions for an earthy flavor that complements the beef beautifully.
- Sweet Touch: Pair your delicious burger with a slice of grilled pineapple for a hint of sweetness that contrasts delightfully with savory ingredients.
- Veggie Delight: For a meat-free option, swap beef patties with grilled portobello mushrooms or chickpea patties that are full of flavor.
- Mustard Variations: Try different mustards, such as spicy brown or honey mustard, in your sauce for an extra flavor punch. Each brings a unique twist to your special sauce that delights the palate.
These variations will keep your Dutchman Burger fresh and exciting, making every meal a new adventure!
Dutchman Burger Recipe FAQs
What type of onion is best for the Dutchman Burger?
I recommend using large yellow onions for the best flavor and sweetness. They caramelize beautifully, creating a deliciously sweet and savory “bun.” If you prefer a slightly sharper taste, sweet onions or even red onions can work, but yellow onions are my go-to choice!
How long can I store the Dutchman Burger components?
Store the beef patties and special sauce in airtight containers in the fridge for up to 3 days. For longer storage, you can freeze the patties and caramelized onions separately for up to 3 months. Just remember to thaw them in the fridge before reheating to maintain best texture and flavor!
What’s the best way to reheat leftover Dutchman Burger patties?
To keep your patties juicy when reheating, gently warm them in a skillet over medium heat. Cook for about 3-4 minutes per side until they’re heated through. This method helps retain moisture and flavor, making your burger just as tasty as when freshly made.
Can I substitute any of the ingredients in the Dutchman Burger?
Absolutely! If you’re avoiding gluten or want to experiment, try using different cheeses like cheddar or pepper jack for a stronger flavor. You can also swap the brown sugar for honey or omit the sweetener entirely if you prefer a less sweet onion. The joy of cooking comes from personal touches!
How do I know when the caramelized onions are done?
You’ll know your onions are perfectly caramelized when they turn a rich, golden brown and have a slightly sweet aroma. This usually takes about 20-25 minutes on medium-low heat. Just be sure to stir them occasionally and be patient; that slow cooking really pays off!
Is the Dutchman Burger suitable for a low-carb or gluten-free diet?
Yes! The Dutchman Burger is a fantastic choice for those following a low-carb or gluten-free diet since it replaces traditional bread buns with caramelized onions. This dish delivers indulgence without the carbs, making it an excellent option for anyone looking for a satisfying meal without the guilt!
Delicious Dutchman Burger: The Bun-less Flavor Explosion
Ingredients
Equipment
Method
- Slice the large yellow onions into ½-inch rounds. Drizzle with Worcestershire sauce and olive oil, then sprinkle with Tony Chachere's seasoning and brown sugar, setting aside to enhance their flavor.
- Heat a skillet over medium-low heat, adding the onion slices. Caramelize for approximately 10 minutes on each side until deeply browned and soft.
- In a bowl, season the ground beef with Tony Chachere's seasoning, gently forming the mixture into even patties.
- Increase the skillet heat to medium-high and cook the beef patties for about 2-3 minutes on each side, laying the American cheese slices on top just before they're done.
- In a mixing bowl, whisk together mayonnaise, relish, Dijon mustard, Worcestershire sauce, brown sugar, garlic powder, onion powder, smoked paprika, and optional cayenne pepper until smooth.
- Layer your caramelized onion 'buns' with the juicy patty topped with melted cheese. Add a dollop of your special sauce and finish with another onion slice on top.