There’s a certain thrill that comes from creating a dish that is both quick to make and incredibly satisfying. Picture this: juicy chicken breasts, perfectly seared to a golden brown, bathed in a bright and tangy lemon sauce that sings with flavor. That’s exactly what you’ll get with this Double Lemon Chicken—an exciting twist on classic Chicken Piccata that’s perfect for busy weeknights or when you want to impress guests without spending hours in the kitchen.
When the clock is ticking and hunger is building, it’s a relief to know you can whip this up in just 30 minutes. With zesty lemon, aromatic garlic, and the brininess of capers, every bite is a balance of savory and citrusy goodness that will have your taste buds dancing. Plus, the fresh herb relish adds an extra layer of brightness, making this dish a true standout. Join me in exploring how this delightful meal can be your new go-to for quick and flavorful dinners!
Why is Double Lemon Chicken a Must-Try?
Quick preparation ensures that you can have dinner on the table in just 30 minutes, making it a lifesaver for busy weeknights. Bold flavors shine through with the zesty lemon sauce, aromatic garlic, and briny capers that elevate the chicken to new heights. Versatile options are available, allowing you to customize the dish, whether you prefer chicken, tofu, or a medley of veggies. Crowd-pleasing appeal means that this dish is sure to impress guests while being simple enough for everyday meals. Pair it with a refreshing salad or serve it over rice for a complete, satisfying meal!
Double Lemon Chicken Ingredients
For the Herb Relish
• Chopped Parsley – Adds freshness and color; substitute with cilantro for a different flavor profile.
• Extra Virgin Olive Oil – Provides richness and moisture; any light cooking oil can be used as an alternative.
• Chopped Scallions – Offers a mild onion flavor and crunchy texture; green onions make a great substitute.
• Grated Parmesan – Introduces umami and creaminess; use nutritional yeast for a vegan option.
• Lemon Zest – Intensifies the lemon flavor; can be omitted or replaced with lime zest for variety.
• Lemon Juice – Supplies the necessary acidity; fresh lemon juice is ideal, but bottled works in a pinch.
For the Chicken
• Boneless, Skinless Chicken Breasts – The main protein source, tender and quick-cooking; substitute with chicken thighs or tofu for a different texture.
• Salt and Lemon Pepper – Enhances flavor; if lemon pepper is unavailable, use black pepper and additional lemon zest.
• All-Purpose Flour – Coats chicken for browning and thickening the sauce; swap with gluten-free flour if needed.
• Butter – Adds richness; can use vegan butter or margarine as a substitute.
• Olive Oil – Essential for sautéing; any neutral oil can be used instead.
• Minced Garlic – Provides aromatic flavor; garlic powder can stand in as a last resort.
For the Sauce
• White Wine – Deepens the flavor; substitute with extra chicken broth or a splash of vinegar for a non-alcoholic option.
• Chicken Broth – Forms the base for the sauce, enhancing overall flavor; vegetable broth works well as a vegetarian option.
• Capers – Deliver salty and briny pops of flavor; replace with green olives for a milder taste.
With just these simple yet impactful ingredients, your Double Lemon Chicken is set to wow everyone at the dinner table!
How to Make Double Lemon Chicken
-
Prepare the Herb Relish: In a bowl, mix together the chopped parsley, olive oil, scallions, grated Parmesan, lemon zest, lemon juice, and a pinch of black pepper until well combined. Set this refreshing mixture aside while you work on the chicken.
-
Prep the Chicken: Carefully slice the chicken breasts horizontally and pound them to about ¼-inch thickness for even cooking. Season both sides generously with lemon pepper and salt, then coat each piece with all-purpose flour, shaking off any excess.
-
Cook Chicken: In a large skillet, heat olive oil and butter over medium-high heat. Once hot, sear the chicken for about 2 minutes on each side until it’s beautifully browned. Remove the chicken and place it on a plate, allowing it to rest.
-
Make the Sauce: In the same skillet, add the remaining butter and olive oil. Sauté minced garlic until fragrant, then sprinkle in a little flour, stirring it together. Pour in the white wine and chicken broth, bringing the mixture to a gentle boil. Let it simmer for about 5 minutes until the sauce slightly thickens. Stir in the lemon juice and capers, seasoning to taste before returning the chicken to the pan.
-
Finish Cooking: Let the chicken simmer in the sauce for an additional 3-5 minutes until heated through. Serve the chicken drizzled with the saucy goodness and a generous spoonful of herb relish on top for a zesty finish.
Optional: Pair with a side of garlic bread or a crisp salad for a complete meal.
Exact quantities are listed in the recipe card below.
Storage Tips for Double Lemon Chicken
-
Fridge: Store leftover Double Lemon Chicken in an airtight container for up to 3 days. This helps retain the juicy flavors while preventing spoilage.
-
Freezer: If you want to keep it longer, freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw in the fridge overnight before reheating.
-
Reheating: Reheat gently on the stovetop over low heat with a splash of chicken broth or water to maintain moisture. Avoid microwaving, as it may dry out the chicken.
-
Herb Relish: The herb relish can be stored separately in the fridge for up to 3 days. It’s best fresh, so make just what you need!
Expert Tips for Double Lemon Chicken
-
Pound Evenly: Ensure the chicken breasts are pounded to an even thickness for consistent cooking, avoiding any dry or undercooked spots.
-
Fresh Ingredients: Use the freshest herbs and lemons possible, as this will significantly enhance the flavor of your Double Lemon Chicken.
-
Adjust Sauce Thickness: If you prefer a thicker sauce, simply increase the flour slightly. Start with a teaspoon and adjust to your liking.
-
Balance Substitutes: When replacing lemon pepper, remember to add extra lemon zest to keep the bright flavor intact.
-
Rest Before Serving: Allow the chicken to rest a couple of minutes after cooking. This helps the juices redistribute, ensuring a tender bite every time.
What to Serve with Double Lemon Chicken?
Elevate your family dinner by pairing this vibrant dish with sides that enhance its zesty flavors and textures.
-
Garlic Bread: Perfect for soaking up the tangy sauce, this warm, buttery bread adds a delightful crunch to each bite. It’s a classic side that never disappoints and complements the bright lemon notes beautifully.
-
Crisp Green Salad: A simple mix of arugula or spinach tossed with a light vinaigrette provides a refreshing contrast to the rich flavors of the chicken. The crunch of fresh veggies adds texture while enhancing the meal’s overall freshness.
-
Roasted Asparagus: The slight bitterness of roasted asparagus beautifully melds with the zesty lemon flavor. Drizzle a bit of olive oil and sprinkle with lemon zest to tie it all together.
-
Creamy Risotto: This creamy, comforting dish brings a luxurious feel to the table, creating an exquisite pairing with the tangy chicken. The risotto’s rich texture balances the acidity of the lemon sauce, making each bite a treat.
-
Herbed Quinoa: A wholesome and nutty side that’s a perfect complement to the Double Lemon Chicken, this dish adds a nutritious punch while allowing the chicken’s flavors to shine.
-
Lemonade: To drink, consider a refreshing glass of homemade lemonade. The sweet and tangy sips pair perfectly with the bright notes of the chicken, enhancing the meal’s overall citrus profile.
With these delightful pairings, your Double Lemon Chicken is set to be the centerpiece of a memorable dining experience!
Make Ahead Options
These Double Lemon Chicken components are perfect for meal prep enthusiasts! You can prepare the herb relish up to 24 hours in advance; just mix the parsley, olive oil, scallions, Parmesan, lemon zest, lemon juice, and black pepper and store it in an airtight container in the refrigerator. Additionally, you can pound and season the chicken breasts a day ahead, ensuring they marinate in flavor while stored. When you’re ready to serve, simply cook the chicken and make the sauce as instructed, then top with the herb relish for a quick dinner that’s just as delicious as if you made it fresh!
Double Lemon Chicken Variations
Dive into the world of flavors and customize your Double Lemon Chicken to make it even more delightful and exciting!
-
Veggie Swap: Replace chicken with thinly sliced zucchini or bell peppers for a fresh, vegetarian twist. These veggies absorb flavors beautifully and make for a colorful dish.
-
Crispy Coating: For added crunch, dip the chicken in panko breadcrumbs instead of flour before frying. This gives your chicken a satisfyingly crispy exterior that contrasts perfectly with the tender meat inside.
-
Herb Boost: Experiment with herbs by adding fresh dill or cilantro to your relish for a unique flavor profile that dances on your palate. Each herb brings its own personality, making your dish truly special.
-
Zesty Heat: Incorporate red pepper flakes into the sauce to give your chicken a delightful kick. It’s a simple way to elevate your meal and add a layer of warmth that complements the zesty lemon.
-
Citrus Twist: Use a blend of lemon and lime juice for the sauce to elevate the citrus brightness. This unexpected twist brightens the dish further and adds an intriguing depth of flavor.
-
Creamy Addition: Stir in a touch of heavy cream to the sauce for a richer and creamier texture. This variation creates a luxurious sauce that envelops your chicken beautifully and adds a comforting richness.
-
Fruit Fusion: Toss in some halved cherry tomatoes or quartered artichoke hearts into the sauce for a pop of color and extra tanginess. They bring a fresh burst that complements the chicken wonderfully.
-
Quinoa Base: Serve your Double Lemon Chicken over a bed of fluffy quinoa instead of rice for a protein-packed alternative that perfectly soaks up the lovely sauce. It’s a nutritious twist that adds delightful texture.
Double Lemon Chicken Recipe FAQs
How do I choose the right lemons for my Double Lemon Chicken?
Absolutely! Look for firm, heavy lemons with a vibrant yellow color. Avoid those that have dark spots or feel soft. The best lemons will yield slightly when squeezed, indicating juiciness—perfect for that zesty sauce!
What are the best storage methods for leftover Double Lemon Chicken?
For optimal freshness, store any leftover Double Lemon Chicken in an airtight container in the fridge. It will stay tasty for up to 3 days. For longer storage, you can freeze the chicken and sauce in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating gently over low heat.
Can I freeze Double Lemon Chicken, and how should I do it?
Yes, you can! To freeze your Double Lemon Chicken, simply allow it to cool completely after cooking. Then, place it in a freezer-safe container and seal tightly. For best results, use it within 2 months. When ready to eat, thaw it in the fridge overnight and reheat on the stovetop, adding a splash of chicken broth to keep it moist.
What should I do if my sauce is too thick?
Very! If your sauce ends up too thick after cooking, you can easily adjust it. Simply add a tablespoon of chicken broth or water to loosen it. Stir well and keep on low heat, allowing it to simmer until it reaches your desired consistency.
Are there any dietary considerations for making Double Lemon Chicken?
Yes, indeed! If you’re cooking for someone with allergies, be cautious with common allergens like dairy and gluten. You can substitute the grated Parmesan with nutritional yeast for a vegan option and use gluten-free flour in place of all-purpose flour. Additionally, remember that capers are salty; if you’re watching sodium intake, consider reducing their amount or replacing them with a milder option like green olives.
How can I enhance the flavor of my Double Lemon Chicken?
To boost the flavor profile, try adding a splash of fresh lemon juice while the chicken is cooking or a sprinkle of fresh herbs like thyme or basil before serving. You can also experiment with different types of vinegar in the sauce for unique notes, tailoring it to your taste preferences!
Double Lemon Chicken: Quick & Zesty Bliss for Dinner
Ingredients
Equipment
Method
- In a bowl, mix together the chopped parsley, olive oil, scallions, grated Parmesan, lemon zest, lemon juice, and a pinch of black pepper until well combined.
- Carefully slice the chicken breasts horizontally and pound them to about ¼-inch thickness for even cooking. Season both sides generously with lemon pepper and salt, then coat each piece with all-purpose flour, shaking off any excess.
- In a large skillet, heat olive oil and butter over medium-high heat. Once hot, sear the chicken for about 2 minutes on each side until it’s beautifully browned. Remove the chicken and place it on a plate, allowing it to rest.
- In the same skillet, add the remaining butter and olive oil. Sauté minced garlic until fragrant, then sprinkle in a little flour, stirring it together. Pour in the white wine and chicken broth, bringing the mixture to a gentle boil.
- Let it simmer for about 5 minutes until the sauce slightly thickens. Stir in the lemon juice and capers, seasoning to taste before returning the chicken to the pan.
- Let the chicken simmer in the sauce for an additional 3-5 minutes until heated through. Serve the chicken drizzled with the saucy goodness and a generous spoonful of herb relish on top for a zesty finish.