The Decadent Baileys Chocolate Cheesecake Trifle is a luxurious treat crafted for lovers of all things rich, creamy, and chocolatey. This dessert layers fudgy brownie pieces, luscious Baileys-infused cheesecake mousse, and chocolate whipped cream into a dreamy medley of textures and flavors. Whether served in an elegant glass trifle bowl or as charming individual jars, this no-bake masterpiece is guaranteed to impress. Ideal for holiday gatherings, dinner parties, or just a cozy night in, this trifle delivers a delicious punch of Baileys Irish Cream with every bite. The best part? It’s surprisingly simple to put together, making it a go-to for both novice bakers and seasoned dessert lovers. One spoonful, and you’ll be hooked.
Full recipe:
Ingredients:
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1 box brownie mix (plus ingredients listed on the box)
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1 cup Baileys Irish Cream
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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2 cups heavy whipping cream
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1/4 cup granulated sugar
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1/4 cup cocoa powder
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1/2 cup chocolate chips or chocolate shavings (for garnish)
Directions:
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Prepare the brownie mix according to package instructions. Let cool completely and cut into small cubes.
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In a bowl, beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, and 1/2 cup Baileys Irish Cream. Beat until creamy and set aside.
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In a separate chilled bowl, whip heavy cream with granulated sugar until soft peaks form.
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Split the whipped cream in half. To one half, fold in cocoa powder and remaining 1/2 cup Baileys to make the Baileys chocolate whipped cream.
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Begin assembling the trifle by layering brownie cubes at the bottom of a glass trifle dish or individual serving cups.
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Spread a layer of the Baileys cheesecake mixture over the brownies.
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Follow with a layer of Baileys chocolate whipped cream.
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Repeat layers until the container is full, finishing with a swirl of plain whipped cream and a garnish of chocolate chips or shavings.
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Chill for at least 2 hours before serving to allow the layers to set.
Prep Time: 25 minutes | Cooking Time: 25 minutes | Total Time: 50 minutes
Kcal: 475 kcal | Servings: 8 servings