There’s a particular joy that comes with baking—especially when the irresistible scent of Crumbl Red Velvet Cupcake Cookies fills the kitchen. Picture this: a cozy afternoon, the oven humming softly as rich, cocoa-infused dough transforms into delightful treats, each one crowned with a velvety swirl of creamy frosting. In under 25 minutes, you can create a batch of cookies that not only look stunning but also taste like a dream come true.
Whether you’re planning a festive gathering or simply looking for a sweet pick-me-up, these cookies are a delightful way to connect. With their soft, cake-like texture and a hint of chocolate, they evoke the charm of classic red velvet cupcakes but in a convenient, cookie form. Plus, they’re incredibly versatile—think gluten-free or dairy-free options that ensure everyone can indulge. So, let’s roll up our sleeves and bake these vibrant treats that promise to impress your loved ones and brighten any occasion!
Why are Crumbl Red Velvet Cupcake Cookies irresistible?
Irresistible Flavor: The rich cocoa and creamy frosting create a decadent treat that’s hard to resist.
Quick to Make: In just under 25 minutes, you can have fresh cookies ready for any occasion.
Versatile Options: Easily customize them as gluten-free or dairy-free to accommodate dietary preferences.
Perfect for Sharing: These visually stunning cookies are perfect for gatherings or thoughtful gifts.
Baking Made Simple: Even novice bakers can enjoy the process with straightforward steps.
Bite into these delightful gems and experience joy in every crumb!
Crumbl Red Velvet Cupcake Cookies Ingredients
For the Cookies
• Butter – Use unsalted for better control over salt levels.
• Brown Sugar – Adds moisture and a rich caramel flavor to the cookies.
• Granulated Sugar – Balances sweetness and texture for the perfect cookie crust.
• Egg – Binds the ingredients and adds moisture for a soft, chewy bite.
• Vanilla Extract – Creates a warm, aromatic flavor that enhances the sweetness.
• White Vinegar – Reacts with baking soda for a tender crumb essential to these Crumbl Red Velvet Cupcake Cookies.
• Red Gel Food Coloring – Provides that iconic red velvet hue; go for a vibrant shade for stunning visuals.
• Cocoa Powder – Contributes a subtle chocolate flavor that complements the red color.
• All-Purpose Flour – The foundation for structure; can be swapped with gluten-free flour.
• Salt – Enhances sweetness, balancing the overall flavor of the cookies.
• Cornstarch – Helps achieve a softer, cakey texture, ensuring a fluffy finish.
• Baking Powder – Promotes proper rising and a soft interior for delightful cookies.
For the Frosting
• Cream Cheese – Provides the signature tangy flavor; can substitute with dairy-free options.
• Powdered Sugar – Sweetens and thickens the frosting to the perfect consistency.
• Vanilla Extract – Adds a touch of nostalgic flavor to the creamy glaze.
• Butter – Use plant-based butter for a dairy-free alternative while adding creaminess.
How to Make Crumbl Red Velvet Cupcake Cookies
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Preheat Oven: Begin by setting your oven to 350°F (175°C) while you prepare your baking sheet lined with parchment paper to prevent sticking.
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Cream Butters and Sugars: In a large mixing bowl, blend the softened unsalted butter, brown sugar, and granulated sugar together until smooth and creamy, about 2-3 minutes. The mixture should look light and fluffy.
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Add Wet Ingredients: Next, mix in the egg, vanilla extract, white vinegar, and red gel food coloring. Stir until everything is well combined and the batter takes on that beautiful red hue.
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Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, cocoa powder, cornstarch, baking powder, and salt. This will help ensure an even mixture for your cookies.
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Combine Dry and Wet Mixtures: Gently fold the dry ingredients into the wet ingredients until just combined. Be careful not to over-mix; you want a soft, rich batter.
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Shape Cookies: Using a cookie scoop, portion out the dough, roll it into balls, and then flatten them to about ½ inch thick on the prepared baking sheet. Leave some space between each for spreading.
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Bake Cookies: Pop the baking sheet into the oven and bake for about 10 minutes. Look for firm edges with a soft center—don’t overbake, or they’ll lose that chewy texture.
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Prepare Frosting: While the cookies cool, whip together softened cream cheese and butter in a bowl until creamy. Gradually add powdered sugar and a touch of vanilla extract, mixing until fluffy and smooth.
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Frost Cookies: Once the cookies have cooled on the baking sheet for 10-15 minutes, generously frost each one with the creamy frosting and sprinkle with optional crushed cookie crumbs for a delightful touch.
Optional: Drizzle with melted chocolate for an extra indulgent flair!
Exact quantities are listed in the recipe card below.
Expert Tips for Crumbl Red Velvet Cupcake Cookies
- Room Temperature Ingredients: Ensure your butter and eggs are at room temperature to achieve a smooth and creamy batter. This helps the cookies rise beautifully.
- Avoid Overbaking: Check your cookies around the 10-minute mark; they should have firm edges but soft centers. Overbaking will lead to dry cookies.
- Measure Precisely: For the best results in flavor and texture, use a kitchen scale to measure your ingredients accurately—especially the flour for these Crumbl Red Velvet Cupcake Cookies.
- Cooling Time: Let your cookies cool properly before frosting; this prevents the frosting from melting and losing its shape.
- Experiment with Mix-Ins: Consider incorporating mini chocolate chips or white chocolate chunks for added flavor and surprises in your cookie dough.
Make Ahead Options
These Crumbl Red Velvet Cupcake Cookies are ideal for busy home cooks looking to save time without sacrificing flavor! You can prepare the cookie dough up to 24 hours in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. Additionally, you can bake the cookies ahead of time and store them in an airtight container for up to 3 days at room temperature or up to 1 week in the refrigerator. To maintain that soft, chewy texture, it’s best to frost them just before serving. When you’re ready to enjoy, simply warm the unfrosted cookies in the oven for a few minutes, bring them to life again, and frost them for that irresistibly fresh taste!
Crumbl Red Velvet Cupcake Cookies Variations
Explore the delightful world of customization and elevate your baking experience with these tempting options!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to accommodate sensitivity while enjoying delicious cookies.
- Dairy-Free: Use coconut cream in place of cream cheese and plant-based butter to make the frosting accessible for dairy-free diets.
- Mix-Ins: Toss in mini chocolate chips or white chocolate chunks for a surprising burst of sweetness in every bite.
- Seasonal Flavors: Tailor your cookies for special occasions by matching gel food coloring and adding spices like cinnamon or nutmeg.
- Nutty Delight: Incorporate finely chopped walnuts or pecans into the dough for added crunch and a nutty flavor.
- Fruity Twist: Blend in dried cranberries or cherries to provide a delightful tartness that pairs beautifully with the frosting.
- Spicy Kick: Add a pinch of cayenne or chili powder for a subtle heat that contrasts wonderfully with the sweetness of the cookies.
- Zesty Infusion: Mix in lemon or orange zest to introduce a refreshing citrus note that brightens the overall flavor profile.
How to Store and Freeze Crumbl Red Velvet Cupcake Cookies
Room Temperature: Store cookies in an airtight container at room temperature for up to 3 days to maintain their softness and flavor.
Fridge: For longer freshness, refrigerate cookies for up to 1 week. Just ensure they’re in a sealed container to avoid drying out.
Freezer: Freeze unfrosted Crumbl Red Velvet Cupcake Cookies for up to 3 months. Allow them to thaw before adding frosting for optimal taste and texture.
Reheating: If desired, warm frozen cookies in the microwave for 10-15 seconds for a fresh-baked feel; avoid overheating to maintain their delightful softness.
What to Serve with Crumbl Red Velvet Cupcake Cookies?
Elevate your dessert experience with delightful pairings that complement the rich, velvety flavor of these scrumptious cookies.
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Vanilla Ice Cream: The creamy sweetness of vanilla ice cream adds a delightful contrast to the rich cocoa notes, creating a classic and satisfying combo.
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Fresh Berries: Their tartness brightens the experience, making each bite a refreshing delight—perfect to balance the sweetness.
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Chocolate Milkshake: A thick, frosty milkshake is a nostalgic pairing that embraces the chocolaty goodness, making for an indulgent treat.
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Coffee or Espresso: The bitterness of coffee enhances the cookies’ chocolate flavor, creating a delightful harmony that’s perfect for afternoon indulgence.
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Red Velvet Dip: For a fun twist, a red velvet cream cheese dip could be a playful way to keep the theme going—just scoop and enjoy!
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Lemonade: This bright, citrusy drink provides a refreshing contrast that cuts through the sweetness, making it the perfect palate cleanser.
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Chocolate Ganache Drizzle: For an extra decadent touch, a drizzle of ganache elevates these cookies to an entirely new level of indulgence.
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Mini Cheesecakes: Their creamy and tangy profile can enhance the overall dessert experience, making it a perfect duo for any party.
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Candied Nuts: Sweet, crunchy candied nuts add an unexpected texture contrast, making every bite a little adventure!
Explore these pairings and transform your simple cookie treat into an unforgettable dessert experience that your loved ones will treasure!
Crumbl Red Velvet Cupcake Cookies Recipe FAQs
What is the best way to choose ripe ingredients?
Absolutely! For the best flavor in your Crumbl Red Velvet Cupcake Cookies, ensure your egg is fresh and at room temperature; this helps create a smoother batter. Additionally, use unsalted butter at room temperature to help it cream perfectly with the sugars. The freshness of your ingredients plays a key role in the final outcome!
How should I store my cookies, and how long do they last?
Very! Store your cookies in an airtight container at room temperature for up to 3 days. For an extended shelf life, you can refrigerate them for up to one week. Just make sure they’re sealed well to prevent them from drying out. They really taste best fresh, but if you need more time, freezing is a great option!
Can I freeze Crumbl Red Velvet Cupcake Cookies, and how do I do it?
Indeed! To freeze your cookies, simply place the unfrosted cookies in a single layer on a baking sheet and freeze them until solid. Once frozen, transfer them to an airtight container or a zip-top bag. They can be stored unfrosted for up to 3 months. When you’re ready to enjoy, let them thaw at room temperature before frosting for the best flavor and texture.
What can I do if my cookies don’t rise properly?
Oh no! If your cookies aren’t rising as they should, check the freshness of your baking powder and ensure you’ve added the right amounts of wet and dry ingredients. It’s also important not to overmix the batter once you combine the dry and wet ingredients, as that can lead to dense cookies. Always ensure your oven is preheated to 350°F (175°C) for those perfectly fluffy results!
Are there any dietary considerations for these cookies?
Absolutely! These Crumbl Red Velvet Cupcake Cookies can easily be made gluten-free by swapping out all-purpose flour for a gluten-free blend. For a dairy-free option, use plant-based butter and substitute cream cheese with coconut cream. This versatility means everyone can enjoy these delicious treats, no matter their dietary needs!
What should I do if the cream cheese frosting is too runny?
Very! If your frosting is too runny, try adding more powdered sugar, a tablespoon at a time, until you reach your desired consistency. You can also refrigerate the frosting for about 15-30 minutes to firm it up. For an added flavor twist, consider using a bit of cornstarch or even chilling the cream cheese prior to mixing—it always helps to ensure a thicker frosting!
Crumbl Red Velvet Cupcake Cookies: Your New Favorite Treat!
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- In a mixing bowl, blend softened unsalted butter, brown sugar, and granulated sugar until smooth and creamy.
- Mix in the egg, vanilla extract, white vinegar, and red gel food coloring until well combined.
- In another bowl, sift together all-purpose flour, cocoa powder, cornstarch, baking powder, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined to avoid over-mixing.
- Using a cookie scoop, portion out the dough, roll into balls, and flatten to about ½ inch thick on the baking sheet.
- Bake for about 10 minutes until edges are firm, but the center is soft.
- Whip together softened cream cheese and butter, then gradually add powdered sugar and vanilla extract until fluffy.
- Frost cooled cookies generously and sprinkle with crushed cookie crumbs if desired.