As the sun dips low and the evening beckons, there’s nothing quite like the mouthwatering aroma of shrimp sizzling on the grill. I discovered this Crispy Grilled Shrimp with Lemon Butter Sauce during one of those fun-filled backyard cookouts, where friends gather, laughter flows, and the promise of good food fills the air. The combination of sweet, tender shrimp kissed by zesty lemon butter is undeniably irresistible.
What sets this dish apart is how effortlessly it marries convenience and flavor. With just a handful of ingredients and a quick grilling method, you can elevate your weeknight dinner to feel like a coastal getaway. Imagine biting into succulent shrimp topped with a rich, buttery sauce that bursts with garlic and citrus notes—pure bliss!
Whether you’re looking to impress guests at your next gathering or simply craving the comforting flavors of home-cooked seafood, this recipe ticks all the boxes. Let’s dive into the world of crispy goodness that promises to delight your taste buds and bring a little sunshine to your plate.
Why is Crispy Grilled Shrimp with Lemon Butter Sauce a Must-Try?
Quick Preparation: In just 20 minutes, you can whip up this delightful dish for any weeknight dinner.
Irresistible Flavor: The combination of zesty lemon and rich butter creates a sauce that perfectly complements the sweetness of the shrimp.
Versatility: Enjoy it on skewers at gatherings, on top of salads, or alongside rice for a complete meal.
Healthy Choice: With approximately 250 kcal per serving, this high-protein recipe is guilt-free and satisfying.
Easy Ingredients: Every component is simple to find, making this a recipe you’ll return to again and again.
No need to settle for bland meals—this Crispy Grilled Shrimp with Lemon Butter Sauce is not just delicious, but it’s also the solution for busy nights!
Crispy Grilled Shrimp with Lemon Butter Sauce Ingredients
• Get ready for a flavor explosion!
For the Lemon Butter Sauce
- Butter (unsalted, 90 g) – Provides richness and forms the base for the sauce; substitute with margarine for a dairy-free option.
- Garlic (very finely chopped, 3 tsp) – Adds aromatic flavor; avoid using a mincer for the best texture.
- Salt (¼ tsp + ½ tsp for shrimp) – Enhances overall flavor; use kosher salt as a substitute.
- Lemon Juice (1.5 tbsp + additional to taste) – Brings acidity and brightness; fresh lemon juice is preferred over bottled for better flavor.
For the Shrimp
- Large Shrimp/Prawns (raw, peeled, and deveined, 500 g) – The main protein source, ensuring a satisfying and healthy meal; frozen shrimp can be used if fully thawed prior to cooking.
- Garlic Powder (1 tsp) – Adds depth to the spice mix; fresh garlic can be substituted, but adjust the quantity.
- Smoked Paprika (1 tsp) – Provides smokiness and enhances flavor; sweet paprika can be used as an alternative.
- Cayenne Pepper (¼ tsp) – Adds heat; omit or reduce for less spice.
- Olive Oil (2 tbsp) – Used for tossing shrimp; adds healthy fats and flavor; substitute avocado oil if needed.
- Black Pepper (¼ tsp) – Offers seasoning; can be replaced with white pepper for a milder flavor.
For Garnish
- Lemon (1, halved & grilled if desired) – Serves as garnish and adds extra flavor when grilled.
- Parsley (2 tbsp, finely chopped) – Provides color and freshness; can be substituted with cilantro for a different taste.
This Crispy Grilled Shrimp with Lemon Butter Sauce is bursting with delightful flavors, turning any meal into a special occasion!
How to Make Crispy Grilled Shrimp with Lemon Butter Sauce
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Make the Lemon Butter Sauce: Melt the butter in a saucepan over low heat. Add the finely chopped garlic and salt, cooking briefly until fragrant—about 1-2 minutes. Remove from heat, stir in lemon juice, and set aside.
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Prepare the Spice Mix: In a mixing bowl, combine garlic powder, smoked paprika, cayenne pepper, olive oil, salt, and black pepper. Mix well to create a flavorful rub.
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Cook the Shrimp: Toss the shrimp in the spice mix until they are well coated. Grill the shrimp over medium-high heat for 2-3 minutes on each side until they turn pink and slightly charred. Alternatively, sauté in a pan over medium-high heat for 3-4 minutes until fully cooked.
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Serve: Plate the grilled shrimp, generously drizzle with the lemon butter sauce, and garnish with grilled lemon halves and finely chopped parsley. Serve with extra lemon wedges on the side for that zesty kick.
Optional: Serve this shrimp over a fresh salad for a light and delicious meal.
Exact quantities are listed in the recipe card below.
Expert Tips for Crispy Grilled Shrimp
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Choose Fresh Shrimp: Always opt for fresh or properly thawed shrimp for the best texture and flavor in your Crispy Grilled Shrimp with Lemon Butter Sauce.
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Perfectly Seasoned: Be generous with your spice mix to ensure every bite is packed with flavor. Don’t rush this step; proper seasoning is key.
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Don’t Overcook: Shrimp cooks quickly, so watch closely. Remove them from heat as soon as they turn pink and opaque to prevent dryness.
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Make it Ahead: Prepare the lemon butter sauce in advance. You can refrigerate it and gently reheat it before serving, saving you time during dinner preparations.
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Garnish Smartly: Grilled lemon halves not only look great but also add a burst of freshness. Squeeze them over your shrimp just before eating for extra zing.
Make Ahead Options
These Crispy Grilled Shrimp with Lemon Butter Sauce are fantastic for meal prep, perfect for busy weeknights! You can prepare the lemon butter sauce up to 3 days in advance; just refrigerate it in an airtight container. For the shrimp, marinate them in the spice mix and store in the fridge for up to 24 hours before cooking. When you’re ready to serve, simply grill the shrimp as instructed until they’re pink and slightly charred. This way, you’ll have a quick and delicious meal that’s just as flavorful and satisfying as when made fresh. Enjoy the ease of a great meal without the hassle!
Crispy Grilled Shrimp with Lemon Butter Sauce Variations
Feel free to get creative with this recipe and make it your own with these delicious ideas!
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Protein Swap: Use scallops or chicken for a different twist on this dish. Both options maintain the buttery richness while offering unique flavors.
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Herb Infusion: Incorporate fresh herbs like thyme, oregano, or dill to elevate the flavor profile. A sprinkle of fresh herbs adds brightness and complexity.
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Citrus Twist: Substitute lime juice for lemon for a zesty change. It adds a refreshing new layer that pairs wonderfully with the shrimp.
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Spicy Kick: Add sliced jalapeños or crushed red pepper flakes for an extra heat boost. It’s a perfect combination to play with the buttery sauce.
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Creamy Variation: Mix in a dollop of sour cream or Greek yogurt into the lemon butter sauce for added creaminess. This twist creates a rich, luscious coating for the shrimp.
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Smoky Flavor: Use chipotle powder instead of smoked paprika for a deeper smoky flavor. It brings forth a rustic touch and warmth that is enticing.
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Gluten-Free Breadcrumbs: For a crunchier texture, toss the shrimp in gluten-free breadcrumbs before grilling. This provides a delightful crunch and makes the dish more filling.
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Sweet Touch: Drizzle with a touch of honey or maple syrup before serving for a sweet contrast to the zesty lemon butter. This balance of flavors can truly surprise the taste buds!
How to Store and Freeze Crispy Grilled Shrimp with Lemon Butter Sauce
Fridge: Store leftover shrimp in an airtight container for up to 2 days. Ensure they are completely cooled before sealing to maintain freshness.
Freezer: For longer storage, place the cooled shrimp in airtight freezer bags. They can be frozen for up to 2 months; just thaw in the fridge overnight before reheating.
Reheating: Gently reheat the shrimp on low heat in a skillet to avoid overcooking. Toss with a bit of leftover lemon butter sauce for added moisture and flavor.
Sauce Storage: Keep any leftover lemon butter sauce in a sealed jar in the fridge for up to a week. Warm it gently before drizzling over reheated shrimp or vegetables.
What to Serve with Crispy Grilled Shrimp with Lemon Butter Sauce?
Elevate your culinary experience with delightful pairings that complement the succulent flavors of this dish.
- Creamy Risotto: Its rich and creamy texture serves as a perfect foundation to soak up the zesty butter sauce.
- Garlic Bread: Crispy on the outside and soft inside, it’s a wonderful vessel to catch every bit of the luscious sauce.
- Grilled Asparagus: The slight char and freshness provide a delightful contrast to the shrimp’s richness, adding vibrancy to your meal.
- Citrus Salad: A light salad with mixed greens, orange segments, and a light vinaigrette makes for a refreshing balance with every bite.
- Wine Spritzer: A refreshing blend of white wine and sparkling water, it complements the dish’s bright, citrus notes beautifully.
- Mango Salsa: Sweet and tangy, this salsa adds a tropical twist that pairs amazingly with the shrimp’s flavors.
- Quinoa Pilaf: Nutty quinoa cooked with herbs brings both texture and nutrition, creating a wholesome side that rounds out your meal beautifully.
Feel free to mix and match for a delightful dining experience that will impress family and friends alike!
Crispy Grilled Shrimp with Lemon Butter Sauce Recipe FAQs
What type of shrimp should I use for this recipe?
Absolutely! For the best results, use large, fresh shrimp that are peeled and deveined. They should be firm to the touch and have a mild ocean scent. If using frozen shrimp, ensure they are completely thawed before cooking to maintain texture.
How long can I store leftovers?
Very! Leftover shrimp can be stored in an airtight container in the fridge for up to 2 days. It’s best to allow them to cool completely before sealing to keep them fresh and avoid moisture build-up.
Can I freeze cooked shrimp?
Absolutely! To freeze your crispy grilled shrimp, allow them to cool and then place them in airtight freezer bags. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy them, simply thaw in the fridge overnight before gently reheating on low heat.
What if my shrimp are overcooked?
Don’t worry! If you accidentally overcook your shrimp, they may be a bit dry. Consider tossing them in a little extra lemon butter sauce to add moisture and flavor back. Be sure to monitor your shrimp closely while cooking, as they can go from perfect to overdone in just a minute!
Is this recipe suitable for those with shellfish allergies?
Unfortunately, no! This recipe features shrimp, which is a common allergen. If you or your guests have a shellfish allergy, I recommend substituting with chicken or vegetables tossed in the same zesty lemon butter sauce for a different but delicious meal.
Can I prepare the lemon butter sauce in advance?
Absolutely! You can make the lemon butter sauce ahead of time. Simply store it in a sealed jar in the fridge for up to a week. When you’re ready to serve, just gently reheat it on low heat and drizzle over the grilled shrimp for that fresh, bright flavor.
Crispy Grilled Shrimp with Lemon Butter Sauce for Quick Dinners
Ingredients
Equipment
Method
- Make the Lemon Butter Sauce: Melt the butter in a saucepan over low heat. Add the finely chopped garlic and salt, cooking briefly until fragrant—about 1-2 minutes. Remove from heat, stir in lemon juice, and set aside.
- Prepare the Spice Mix: In a mixing bowl, combine garlic powder, smoked paprika, cayenne pepper, olive oil, salt, and black pepper. Mix well to create a flavorful rub.
- Cook the Shrimp: Toss the shrimp in the spice mix until well coated. Grill the shrimp over medium-high heat for 2-3 minutes on each side until they turn pink and slightly charred.
- Serve: Plate the grilled shrimp, generously drizzle with the lemon butter sauce, and garnish with grilled lemon halves and finely chopped parsley.