The moment I take a bite of this Creamy Garlic Parmesan Pizza, it feels like a warm hug on a plate. Imagine the rich, aromatic garlic sauce clinging to a golden-brown crust, combined with the unmistakable savoriness of parmesan and the gooey stretch of mozzarella. This isn’t just pizza; it’s a cozy evening wrapped in cheesy bliss, ready in just 30 minutes!
Whether you’re unwinding after a long day or igniting the fun at a pizza night with friends, this dish promises to elevate your dining experience. With the option of a hearty sourdough crust or a wholesome whole wheat base, you can customize it to fit your cravings, making each bite even more satisfying. Plus, it’s the kind of meal that not only pleases your palate but also turns a mundane weeknight into something special. Let’s dive into this cheesy adventure that’s as simple as it is delicious!
Why You’ll Love This Creamy White Garlic Parmesan Pizza
Simplicity: The recipe is incredibly easy to follow, making it perfect for home cooks of all levels.
Creamy Indulgence: The velvety garlic parmesan sauce coats every bite, delivering a delightful burst of flavor.
Quick Preparation: Ready in just 30 minutes, this pizza is ideal for busy weeknights or spontaneous gatherings.
Customizable Crust: Choose between sourdough or whole wheat dough for a base that suits your dietary preferences!
Crowd-Pleaser: This dish transforms any meal into a festive occasion, appealing to both family and friends alike.
Elevate your home-cooked evenings with this irresistible treat for pizza night!
Creamy White Garlic Parmesan Pizza Ingredients
For the Sauce
• Unsalted Butter – Used for the roux to create a rich sauce; substitute with olive oil for a dairy-free version.
• Garlic (finely minced) – Provides the essential garlicky flavor that defines this pizza; fresh garlic is preferred for the best taste.
• All-Purpose Flour – Thickens the garlic sauce; can be substituted with gluten-free flour for a gluten-free option.
• 2% Milk – Creates a creamy sauce; any milk or dairy alternative (like almond or oat milk) works for a lighter sauce.
• Grated Parmesan Cheese – Adds salty, savory depth to the sauce; choose fresh if possible for better melting.
• Kosher Salt – Enhances flavor; regular salt can be used, but adjust to taste.
• Black Pepper – Adds subtle spice; opt for freshly ground for the best taste.
For the Pizza Base
• Sourdough Pizza Dough – The foundation of this creamy white garlic parmesan pizza; a whole wheat version can be used for a healthier option.
For Topping
• Shredded Mozzarella Cheese – Provides gooey texture and a lovely melt; low-moisture, part-skim cheese is recommended for better results.
• Italian Seasoning – Adds a blend of herbs for flavor; can be replaced with fresh herbs for brightness.
• Fresh Basil Leaves (chiffonade) – Used as a garnish for freshness; substitute with arugula for a peppery alternative.
Let this delicious pizza be the centerpiece of your next family dinner or gathering!
How to Make Creamy White Garlic Parmesan Pizza
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Preheat the Pizza Stone: Begin by placing your pizza stone in a cold oven. Preheat it to a toasty 550°F for about 30 minutes. This step is crucial for achieving that perfect crispy crust!
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Make the Roux: In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Next, add 4 cloves of minced garlic and sauté until fragrant, about 1 minute. Whisk in 2 tablespoons of all-purpose flour until it turns golden brown.
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Finish the Sauce: Gradually pour in 2 cups of 2% milk while whisking to prevent lumps. Continue simmering until the sauce thickens, roughly 4-5 minutes. Stir in 1 cup of grated parmesan cheese, along with salt and freshly ground black pepper to taste.
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Prepare the Dough: On a lightly floured surface or parchment paper, stretch your sourdough pizza dough into your desired size and thickness. About ¼-inch works beautifully!
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Assemble the Pizza: Spread a generous amount of the creamy garlic sauce over the dough, ensuring it’s evenly distributed. Top it blissfully with 2 cups of shredded mozzarella cheese and sprinkle with Italian seasoning for that extra flavor kick.
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Bake the Pizza: Transfer the assembled pizza onto the preheated stone. Bake for 8-10 minutes until the cheese is bubbly and has beautifully turned golden brown.
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Rest and Garnish: Once baked, let the pizza cool for about 10 minutes before slicing. Finish with a sprinkle of fresh basil leaves for a vibrant touch.
Optional: Drizzle with a touch of olive oil for added richness!
Exact quantities are listed in the recipe card below.
Storage Tips for Creamy White Garlic Parmesan Pizza
Room Temperature: Leftover pizza can be kept at room temperature for up to 2 hours. After that, be sure to refrigerate to maintain freshness.
Fridge: Store leftover creamy white garlic parmesan pizza in an airtight container in the fridge for up to 4 days. It’s best to reheat in the oven for optimal crispiness.
Freezer: For longer storage, wrap individual slices in plastic wrap, then place them in a freezer-safe bag. They can be frozen for up to 2 months.
Reheating: Preheat your oven to 375°F and reheat the pizza directly on the oven rack or on a baking sheet for about 10-12 minutes, until heated through and crispy.
Make Ahead Options
These Creamy Garlic Parmesan Pizzas are perfect for meal prep enthusiasts! You can prepare the creamy garlic sauce and refrigerate it for up to 3 days before using. Simply store it in an airtight container to keep it fresh and prevent separation. Additionally, you can stretch the sourdough or whole wheat pizza dough and freeze it for up to 24 hours—just remember to wrap it tightly in plastic wrap to avoid freezer burn. When you’re ready to serve, simply allow the dough to thaw in the fridge overnight, assemble the pizza with your toppings, and bake it directly on a preheated stone for a delicious, homemade pizza experience with minimal effort!
What to Serve with Creamy White Garlic Parmesan Pizza?
Imagine cozying up with a warm slice of pizza while enjoying the delightful flavors that complement it perfectly.
- Spinach Caprese Salad: A light and refreshing option that balances the rich pizza flavors with its crisp tomatoes and creamy mozzarella.
- Garlic Breadsticks: These cheesy, buttery sticks echo the flavors of the pizza, making for a simply irresistible pairing.
- Roasted Vegetables: A medley of colorful veggies adds a delightful crunch and healthy element, enhancing your meal’s variety.
- Crisp Green Salad: A simple mix of greens with a zesty vinaigrette offers a perfect contrast to the creaminess of the pizza.
- Classic Caesar Salad: The anchovy-rich dressing and crunchy croutons provide a flavorful and textured accompaniment.
- Red Wine: A bold Cabernet Sauvignon complements the savory notes of the pizza, making each bite even richer.
- Homemade Tiramisu: For dessert, this classic Italian treat provides a sweet finish, with its luscious layers of coffee and mascarpone.
Each of these suggestions beautifully enhances your pizza night experience!
Expert Tips for Creamy White Garlic Parmesan Pizza
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Dough Handling: Use your hands to stretch the dough instead of a rolling pin. This helps maintain the gluten structure, resulting in a better rise.
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Preheating Is Key: Always make sure your pizza stone is preheated properly. This step is crucial for a crispy crust that will take your creamy white garlic parmesan pizza to the next level.
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Sauce Consistency: If the garlic sauce appears too thick, add a splash more milk while simmering. Whisk thoroughly to achieve a smooth and creamy texture.
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Fresh Ingredients: For the best flavor, opt for fresh garlic and freshly grated parmesan cheese. This will elevate the savory notes in your creamy white garlic parmesan pizza.
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Topping Variations: Feel free to get creative with toppings! Fresh spinach, sautéed mushrooms, or crispy bacon can add delicious flavor profiles to your pizza.
Creamy White Garlic Parmesan Pizza Variations
Feel free to explore these delightful twists on the classic pizza to make it your own!
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Gluten-Free: Switch the all-purpose flour with a gluten-free blend for a crust that everyone can enjoy without compromising on flavor.
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Extra Cheesy: Add layers of provolone or fontina cheese along with mozzarella for a delightful gooey texture that’ll make your taste buds dance.
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Spicy Kick: Sprinkle red pepper flakes on top before baking for a zesty heat that complements the creamy sauce perfectly.
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Herbed Delight: Incorporate fresh herbs like oregano or thyme into the sauce for a fragrant boost that elevates each bite with aromatic flavors.
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Veggie Lover: Load up your pizza with fresh bell peppers, red onions, and olives for a colorful medley of veggies that brighten up the dish.
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Smoky Flavor: Top with smoked gouda cheese and a dash of smoked paprika in the sauce to add a unique twist that enhances the overall flavor profile.
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Pesto Twist: Swirl in some basil pesto into the garlic sauce for a vibrant herby flavor that will change your pizza game, creating a fresh, zesty experience.
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Bacon Bliss: Introduce crispy bacon bits as a topping to add a savory crunch that pairs wonderfully with the creamy garlic layers.
Each of these variations invites you to play with flavors and ingredients, allowing your pizza to be as unique as your cravings!
Creamy White Garlic Parmesan Pizza Recipe FAQs
What kind of garlic should I use for the sauce?
It’s best to use fresh garlic for the richest flavor in your Creamy White Garlic Parmesan Pizza. Look for firm bulbs without soft spots or signs of sprouting. Mince the garlic finely to ensure it melds perfectly into the sauce.
How can I store leftover pizza?
You can store leftover creamy garlic parmesan pizza in an airtight container in the fridge for up to 4 days. If you have a lot of leftovers, consider slicing and wrapping individual pieces in plastic wrap, then placing them in a freezer-safe bag for up to 2 months.
Can I freeze the pizza before baking?
Absolutely! You can assemble the pizza on a baking sheet, wrap it tightly in plastic wrap, and freeze it. When you’re ready to bake, simply remove the wrap and bake it from frozen, adding an extra few minutes to the cooking time to ensure it’s cooked through.
What should I do if my sauce is too thick?
If your garlic sauce appears too thick, add a splash of milk while it’s simmering. Whisk it in gradually until you achieve the desired consistency. This will give you that creamy texture without losing the flavor!
What if I have a dairy allergy?
You can easily make this pizza dairy-free! Substitute unsalted butter with olive oil or a dairy-free butter alternative, use a non-dairy milk like almond or oat milk, and choose a non-dairy cheese option to ensure everyone can enjoy this delicious Creamy White Garlic Parmesan Pizza.
Can I make this pizza ahead of time?
Certainly! You can prepare the dough and sauce in advance, then store them separately in the fridge for up to 2 days. When you’re ready to enjoy, simply assemble and bake! This makes quick dinners during the week a breeze.
Mouthwatering Creamy White Garlic Parmesan Pizza in 30 Minutes
Ingredients
Equipment
Method
- Preheat the Pizza Stone: Begin by placing your pizza stone in a cold oven. Preheat it to a toasty 550°F for about 30 minutes.
- Make the Roux: In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add 4 cloves of minced garlic and sauté until fragrant, about 1 minute. Whisk in 2 tablespoons of all-purpose flour until it turns golden brown.
- Finish the Sauce: Gradually pour in 2 cups of 2% milk while whisking to prevent lumps. Continue simmering until the sauce thickens, roughly 4-5 minutes. Stir in 1 cup of grated parmesan cheese, along with salt and freshly ground black pepper to taste.
- Prepare the Dough: On a lightly floured surface or parchment paper, stretch your sourdough pizza dough into your desired size and thickness.
- Assemble the Pizza: Spread a generous amount of the creamy garlic sauce over the dough. Top it with 2 cups of shredded mozzarella cheese and sprinkle with Italian seasoning.
- Bake the Pizza: Transfer the assembled pizza onto the preheated stone. Bake for 8-10 minutes until the cheese is bubbly and golden brown.
- Rest and Garnish: Once baked, let the pizza cool for about 10 minutes before slicing. Finish with a sprinkle of fresh basil leaves.