There’s nothing quite like the comforting embrace of a creamy pasta dish to brighten up a busy weeknight. Recently, I found myself craving something rich yet refreshing, and that’s when I realized I had just the ingredients to whip up my favorite Creamy Red Pepper Pasta with Burrata & Herbs. The fragrant aroma of roasted red peppers fills the kitchen as they transform into a silky sauce, creating a perfect canvas for al dente pasta.
Pair this with the lusciousness of burrata and a sprinkle of fresh herbs, and you have a dish that’s not only satisfying but also impressive enough for entertaining. Best of all, it’s easily customizable! Whether you’re sticking to vegetarian delights or adding your choice of protein, this pasta will quickly become a go-to meal when your taste buds need a lift. Dive in with me and let’s elevate our dinner routine with this delicious recipe!
Why is Creamy Red Pepper Pasta with Burrata & Herbs irresistible?
Comfort food makes a statement: This creamy dish wraps you in warmth and flavor, perfect for any occasion.
Easily customizable: Add your favorite protein or herbs for a personal touch!
Quick and delicious: With just a few simple steps, dinner is ready in no time.
Impressive presentation: The vibrant colors and luxurious burrata make it visually appealing.
A crowd-pleaser: Everyone will be coming back for seconds with this decadent yet fresh pasta!
Creamy Red Pepper Pasta Ingredients
• Let’s gather what we need to make this delightful dish!
For the Pasta
- Pasta – Use spaghetti, fettuccine, or penne, depending on your preference.
For the Sauce
- Red Bell Peppers – Roast and peel them for a sweet, vibrant flavor.
- Heavy Cream – This adds creaminess; you can substitute with coconut milk for a lighter option.
- Garlic – Freshly minced garlic enhances the sauce’s flavor profile.
- Olive Oil – Perfect for sautéing, but feel free to swap with avocado oil if preferred.
- Salt – A key seasoning; adjust to your taste.
- Black Pepper – Freshly cracked adds a lovely depth of flavor.
- Red Pepper Flakes – Optional for a bit of heat; omit if you prefer a milder dish.
For Topping
- Fresh Basil – A fragrant garnish that adds color and aroma.
- Burrata Cheese – This creamy topping elevates the dish; mozzarella can work as an alternative.
- Parmesan Cheese – Optional for serving, it brings umami richness to your plate.
Now you’re all set to create your Creamy Red Pepper Pasta with Burrata & Herbs! Grab your ingredients, and let’s get cooking!
How to Make Creamy Red Pepper Pasta with Burrata & Herbs
-
Roast the Peppers: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them for 25-30 minutes until charred. Once done, allow them to cool and then peel the skins off.
-
Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta of choice and cook until al dente, usually around 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
-
Prepare the Sauce: In a blender, combine the roasted red peppers, heavy cream, minced garlic, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy.
-
Sauté the Sauce: Heat olive oil in a large skillet over medium heat. Pour in the blended sauce and cook for about 5 minutes, stirring occasionally, until it thickens slightly.
-
Combine: Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is well coated. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.
-
Serve: Plate your creamy pasta generously, topping it with a luxurious scoop of burrata cheese. Garnish with freshly chopped basil to elevate the flavor and presentation.
-
Finish: If desired, finish the dish by grating some Parmesan cheese over the top for an extra boost of umami.
Optional: Drizzle a bit of olive oil on top for added richness.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Creamy Red Pepper Pasta with Burrata & Herbs are perfect for meal prep enthusiasts! You can roast and peel the red bell peppers up to 24 hours in advance, storing them in an airtight container in the refrigerator to maintain their freshness and flavor. The creamy sauce can also be blended ahead of time and refrigerated for up to 3 days. When you’re ready to serve, simply cook your pasta and reheat the sauce in a skillet over medium heat, mixing in any reserved pasta water to achieve the desired consistency. Top with burrata and fresh basil just before serving, ensuring a deliciously fresh and creamy dish with minimal effort on busy nights!
Creamy Red Pepper Pasta Variations
Customize your dish with delightful twists that will surprise your palate and elevate your meal!
- Dairy-Free: Substitute heavy cream with coconut milk for a lighter and vegan-friendly option that still maintains creaminess.
- Protein Boost: Add grilled chicken or shrimp for a heartier dish, transforming it into a satisfying main course.
- Herb Twist: Experiment with rosemary or thyme instead of basil for a unique flavor profile that adds depth to the sauce.
- Cheese Exchange: Swap burrata for creamy goat cheese for a tangy kick that pairs beautifully with the sweetness of the peppers.
- Nutty Flavor: Stir in toasted pine nuts or walnuts for an added crunch and a boost of earthy flavor.
- Spicy Version: Add more red pepper flakes or toss in diced jalapeños to bring the heat, making every bite a thrilling experience.
- Vegetable Medley: Incorporate sautéed zucchini or spinach into the mix for extra nutrition and color that complements the creamy sauce.
- Zesty Touch: A squeeze of fresh lemon juice just before serving brightens the dish, enhancing all the lovely flavors while cutting through the richness.
What to Serve with Creamy Red Pepper Pasta with Burrata & Herbs?
Create a delightful dining experience by pairing this creamy pasta with complementary sides that enhance its flavors.
-
Garlic Bread: The perfect crunchy counterpart, slathered with herb-infused butter, it’s ideal for sopping up that luscious sauce.
-
Simple Green Salad: A crisp salad with mixed greens, cherry tomatoes, and a light vinaigrette provides a refreshing contrast to the rich pasta.
-
Roasted Vegetables: A medley of seasonal vegetables, like zucchini and asparagus, adds a delightful sweetness and colorful touch to your plate.
-
Chardonnay: A chilled glass of this wine balances the creaminess of the pasta, offering a crisp, fruity flavor that perfectly complements the dish.
-
Crusty Baguette: Serve alongside this meal for those who love to indulge in every last bite of sauce; it’s a must!
-
Lemon Sorbet: This light and refreshing dessert cleanses the palate, making it a perfect sweet ending after the rich pasta delight.
-
Pesto Caprese Skewers: Brightly colored, these skewers of cherry tomatoes, fresh basil, and mozzarella drizzled with pesto add an Italian flair that matches the pasta beautifully.
Enjoy crafting a memorable meal experience with these side companions that bring out the best in your creamy red pepper pasta!
How to Store and Freeze Creamy Red Pepper Pasta
Fridge: Store any leftovers in an airtight container in the fridge for up to 3 days. Make sure to let the pasta cool before sealing to avoid condensation.
Freezer: For longer storage, freeze the creamy red pepper pasta in a well-sealed container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: When reheating, add a splash of heavy cream or pasta water to restore creaminess. Heat gently on the stove or in the microwave until warmed through.
Serving Leftovers: Enjoy the pasta warm topped with fresh basil or additional burrata just before serving for an elevated taste experience.
Expert Tips for Creamy Red Pepper Pasta
- Roast to Perfection: Ensure the red bell peppers are completely charred to unlock their sweet, smoky flavor; avoid under-roasting, as it can result in lackluster sauce.
- Creamy Consistency: If you prefer a richer sauce, don’t hesitate to increase the amount of heavy cream used, but add it gradually to maintain balance.
- Easy Protein Boost: For those looking to add protein, grilled chicken or sautéed shrimp easily complement the creamy red pepper pasta without overpowering the dish.
- Balance the Flavors: Lightly adjust seasoning after blending the sauce, as roasted peppers may vary in sweetness. Taste and add extra salt or pepper as needed.
- Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor profile—pre-packaged ingredients can compromise the dish’s natural vibrancy.
- Customize with Herbs: Feel free to substitute the fresh basil with other herbs like oregano or thyme for an exciting twist while maintaining the creamy red pepper pasta’s charm.
Creamy Red Pepper Pasta with Burrata & Herbs Recipe FAQs
How do I choose ripe red bell peppers?
Absolutely! Look for red bell peppers that are firm to the touch, glossy, and free from dark spots or blemishes. The weight should feel substantial for their size. When selecting, opt for bright, vibrant color which indicates sweetness. Avoid peppers with wrinkles, as this suggests they may be past their prime.
How should I store my leftover creamy red pepper pasta?
After enjoying your meal, transfer any leftovers into an airtight container. They can safely be stored in the fridge for up to 3 days. Let the pasta cool completely before sealing the container to prevent condensation, which can make the dish soggy.
Can I freeze creamy red pepper pasta?
Very! To freeze, place your creamy red pepper pasta in a freezer-safe container or resealable bag, ensuring it’s sealed tightly to prevent freezer burn. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the fridge and reheat gently in a pan, adding a splash of cream or pasta water to bring back the creamy texture.
What if my sauce turns out too thick?
No worries! If you find your sauce is too thick for your liking, simply add a tablespoon or two of reserved pasta water or a drizzle of olive oil while reheating. Stir it well until you reach your desired creamy consistency. Remember, it’s all about adjusting it to your taste!
Is this dish suitable for people with dairy allergies?
While the creamy red pepper pasta does include dairy (heavy cream and burrata), you can easily make it dairy-free. Substitute the heavy cream with coconut milk and use a vegan cheese alternative if desired. This way, you’ll still enjoy a luscious dish without the dairy.
Can I use a different type of cheese if I can’t find burrata?
Certainly! If burrata is unavailable, fresh mozzarella or even ricotta can serve as great alternatives. For a sharper flavor, go for goat cheese or a sprinkle of feta. Each option brings its unique taste, making the dish customizable to your preferences!
Creamy Red Pepper Pasta with Burrata & Herbs Your New Favorite Dish
Ingredients
Equipment
Method
- Roast the Peppers: Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast them for 25-30 minutes until charred. Once done, allow them to cool and then peel the skins off.
- Cook the Pasta: Bring a large pot of salted water to a boil. Add your pasta of choice and cook until al dente, usually around 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
- Prepare the Sauce: In a blender, combine the roasted red peppers, heavy cream, minced garlic, salt, black pepper, and red pepper flakes (if using). Blend until smooth and creamy.
- Sauté the Sauce: Heat olive oil in a large skillet over medium heat. Pour in the blended sauce and cook for about 5 minutes, stirring occasionally, until it thickens slightly.
- Combine: Add the cooked pasta to the skillet with the sauce. Toss everything together until the pasta is well coated. If the sauce is too thick, add a splash of reserved pasta water to achieve your desired consistency.
- Serve: Plate your creamy pasta generously, topping it with a luxurious scoop of burrata cheese. Garnish with freshly chopped basil to elevate the flavor and presentation.
- Finish: If desired, finish the dish by grating some Parmesan cheese over the top for an extra boost of umami.