As the first chilly breeze of autumn whispers through the trees, I’m reminded of cozy dinners that wrap you in warmth and comfort. That’s precisely what this Creamy Butternut Squash Gnocchi with Sausage, Thyme, and Sage brings to the table. With the rich, savory notes of Italian sausage dancing with the sweet creaminess of butternut squash, it’s hard to resist. And the best part? This delicious dish comes together in just 40 minutes, making it a perfect choice for those busy weeknights or impromptu gatherings with friends.
Picture this: tender gnocchi being enveloped in a luxurious, creamy sauce, highlighted by the aromatic freshness of sage and thyme. Each bite offers a delightful balance of spices and earthy flavors, turning any meal into a special occasion. Plus, with options to customize it for gluten-free or vegetarian diets, you can serve it confidently to all your loved ones.
So, grab your skillet and let’s bring this autumnal masterpiece to life in your kitchen!
Why is Creamy Butternut Squash Gnocchi with Sausage so special?
Simplicity: This recipe requires just one pan, making cleanup a breeze.
Flavor Explosion: The hearty sausage combined with sweet butternut squash creates a uniquely comforting taste.
Versatile: Easily adapt the dish for gluten-free or vegetarian preferences without compromising on flavor.
Quick Cooking: Ready in only 40 minutes, it’s perfect for busy weeknights or hosting guests.
Crowd-Pleaser: This comforting dish is sure to impress family and friends, making every gathering memorable!
Helpful Tip: For a delightful twist, explore more variations in this easy guide.
Ingredients for Creamy Butternut Squash Gnocchi with Sausage
For the Sauce
• Heavy cream (1 cup) – Adds a rich, creamy consistency; coconut milk can be used for a dairy-free option.
• Chicken broth (½ cup) – Infuses flavor and depth; substitute with vegetable broth for a vegetarian-friendly version.
• Butternut squash puree (1 cup) – Provides natural sweetness and enhances creaminess; prepare fresh or opt for store-bought.
For the Gnocchi
• Potato gnocchi (10 oz) – The star of the dish, delivering a tender texture; gluten-free gnocchi can be used for those with dietary restrictions.
For the Meat
• Italian sausage (12 oz) – Adds a savory and hearty twist; chicken sausage can serve as a lighter alternative.
For the Aromatics
• Garlic (3 cloves, minced) – Elevates flavors; omit for a milder taste.
• Fresh sage (2 tablespoons, chopped) – Enhances the dish with an earthy aroma; dried sage can replace fresh but should be used sparingly.
• Fresh thyme (2 tablespoons, chopped) – Complements the sage beautifully; dried thyme is a suitable substitute.
For Cooking
• Olive oil (1 tablespoon) – Used for sautéing the sausage; any neutral oil works well in its place.
• Salt and coarsely ground black pepper – Season to taste; adjust based on the sausage’s saltiness.
This Creamy Butternut Squash Gnocchi with Sausage will not only warm your soul but will also fill your home with delightful autumn aromas!
How to Make Creamy Butternut Squash Gnocchi with Sausage
-
Preheat your skillet over medium heat and add the olive oil. Watch as the oil shimmers, signaling it’s ready for the next step!
-
Cook the sliced Italian sausage in the skillet. Sauté until browned on one side (about 4 minutes), then flip and cook for another 2 minutes until perfectly crisp.
-
Combine the uncooked gnocchi, heavy cream, and chicken broth into the skillet. Increase the heat until the mixture begins to boil, then cover and simmer for about 5 minutes, stirring occasionally to prevent sticking.
-
Stir in the butternut squash puree and minced garlic, adjusting the heat to medium. The aroma will be inviting, so keep an eye out for a slight bubbling!
-
Simmer gently until the gnocchi are tender and the sauce has thickened up nicely (around 3+ minutes). Check for doneness by tasting a piece of gnocchi—the perfect bite should be soft yet firm.
-
Mix in half of the fresh sage and thyme, seasoning with salt and pepper according to your taste preferences. Let those herbs embrace the dish!
-
Serve the gnocchi hot, garnished with the remaining sage and thyme. The vibrant herbs will enhance the plate beautifully.
Optional: Drizzle with a bit of olive oil or sprinkle with grated Parmesan cheese for an extra layer of flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Creamy Butternut Squash Gnocchi with Sausage?
Elevate your meal with delectable sides that complement the rich flavors of this comforting dish beautifully.
-
Garlic Bread: A crispy, buttery side that’s perfect for scooping up the creamy sauce, making each bite indulgent and satisfying.
-
Mixed Green Salad: A refreshing mix of greens with a light vinaigrette to balance the dish’s richness, adding a crunchy, fresh element.
-
Roasted Brussels Sprouts: These slightly crispy sprouts with caramelized edges add a delightful bitterness that contrasts nicely with the sweetness of butternut squash.
-
Sautéed Spinach: Lightly seasoned, tender spinach brings a vibrant color and subtle earthiness, making your plate look as good as it tastes.
-
Pumpkin Soup: Embrace the fall flavors with a warm bowl of velvety pumpkin soup, harmonizing with the butternut squash theme.
-
Warm Apple Crisp: For dessert, serve this warm, spiced dish to echo the cozy vibes of the gnocchi, leaving your guests completely satisfied.
-
Chardonnay: A glass of crisp Chardonnay will enhance the dish, beautifully complementing the creamy sauce while elevating your dining experience.
Feel free to mix and match these pairings for a complete autumn feast that everyone will love!
Expert Tips for Creamy Butternut Squash Gnocchi
-
Prep Ahead: Consider making butternut squash puree in advance. Roasted squash packs in more flavor and saves time on busy evenings.
-
Sausage Check: Check the saltiness of the sausage before adding any extra salt. You want the flavors to meld, not overwhelm!
-
Thickness Matters: For a creamier sauce, let it simmer a bit longer after adding the butternut squash puree. Keep stirring gently to avoid sticking.
-
Taste Test: Always taste as you cook! Adjust seasoning gradually to achieve your desired flavor profile for this creamy butternut squash gnocchi.
-
Customize: Don’t shy away from using different herbs or protein alternatives! The recipe is adaptable, allowing for a personal touch without losing its charm.
How to Store and Freeze Creamy Butternut Squash Gnocchi
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently over low heat to maintain the sauce’s creaminess.
Freezer: For longer storage, freeze the creamy butternut squash gnocchi in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: To reheat, place in a skillet over medium heat with a splash of chicken broth or water. Stir gently until heated through to avoid overcooking the gnocchi.
Keep it Fresh: To preserve flavor, avoid storing the dish with garnishing, and add fresh herbs just before serving.
Make Ahead Options
These Creamy Butternut Squash Gnocchi with Sausage are ideal for meal prep, making your busy weeknights a breeze! You can prepare the butternut squash puree up to 3 days in advance by roasting and blending the squash, then store it in an airtight container in the refrigerator. Additionally, chop and refrigerate the fresh herbs (sage and thyme) for up to 24 hours to keep their flavor vibrant. When you’re ready to serve, simply follow the cooking instructions, adding the gnocchi directly to the skillet along with the cream and broth—this way, you’ll have a comforting meal on the table in no time, all while tasting just as delicious as if freshly made!
Variations & Substitutions for Creamy Butternut Squash Gnocchi with Sausage
Feel free to explore and personalize your gnocchi experience with these delightful variations that will awaken your taste buds.
-
Turkey Sausage: Swap the Italian sausage for turkey sausage to lighten the dish without sacrificing flavor. You’ll still enjoy that savory goodness but with fewer calories.
-
Vegetarian Option: Replace the sausage with sautéed mushrooms or a plant-based sausage. This guarantees all the depth and warmth while keeping it purely plant-powered.
-
Gluten-Free Gnocchi: Use gluten-free potato gnocchi instead of the regular variety, accommodating dietary needs while maintaining that tender texture you love.
-
Add More Veggies: Incorporate spinach or kale into the dish for a vibrant nutritional boost. Just toss them in during the last few minutes of cooking for a wilted finish!
-
Pumpkin Puree: Swap out butternut squash for pumpkin puree to introduce a unique autumn flavor that still shines through the creaminess. The slight spice from pumpkin adds a new twist!
-
Herb Adventure: Feel free to switch up the fresh herbs! Try rosemary or oregano for a different aromatic experience. Each choice offers a subtler lift that can redefine your dish.
-
Nutty Flavor: Stir in some toasted pine nuts before serving for an unexpected crunch and flavor that beautifully complements the creamy sauce.
-
Heat It Up: For a kick, add a sprinkle of red pepper flakes or diced jalapeños as part of your cooking process. This will elevate the dish and bring an exciting warmth to every bite!
Creamy Butternut Squash Gnocchi with Sausage Recipe FAQs
How do I choose the best butternut squash?
When selecting butternut squash, look for ones that are heavy for their size with a firm rind and a uniform beige color. Avoid those with dark spots or soft areas, as this can indicate spoilage. If you opt for canned puree, check for “100% pure butternut squash” on the label to ensure you’re getting the real deal.
How should I store any leftovers?
Store any leftover creamy butternut squash gnocchi in an airtight container in the refrigerator. This dish stays fresh for about 3-4 days. When reheating, do so gently over low heat, adding a splash of chicken broth or cream to bring back the sauce’s creamy texture.
Can I freeze creamy butternut squash gnocchi?
Absolutely! To freeze this dish, allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 2 months. When you’re ready to enjoy, thaw it overnight in the refrigerator. To reheat, place it in a skillet over medium heat with a little chicken broth or water, stirring gently until warmed through to avoid overcooking the gnocchi.
What if my sauce is too thick?
If you find your sauce has thickened more than you’d like, simply add a splash of chicken broth or cream while reheating. Stir often, and keep over low heat until you reach your desired consistency. This helps to restore the velvety texture and flavor, giving you that comforting creaminess everyone loves.
Is this dish suitable for vegetarian diets?
Yes! You can easily make this creamy butternut squash gnocchi vegetarian by omitting the sausage and substituting it with sautéed mushrooms or adding more vegetables like spinach or kale. Be sure to replace the chicken broth with vegetable broth, and enjoy the deliciousness without compromising on flavor!
Are there any allergens in this recipe I should consider?
This dish contains common allergens such as cream and gluten (from traditional gnocchi). If you have dietary restrictions, opt for gluten-free gnocchi and substitute the heavy cream with coconut milk or another dairy-free alternative. Additionally, always check sausage packaging for allergens to ensure the best choice for your dietary needs.
Creamy Butternut Squash Gnocchi with Sausage: Comfort in 40 Min
Ingredients
Equipment
Method
- Preheat your skillet over medium heat and add the olive oil. Watch as the oil shimmers, signaling it’s ready for the next step!
- Cook the sliced Italian sausage in the skillet. Sauté until browned on one side (about 4 minutes), then flip and cook for another 2 minutes until perfectly crisp.
- Combine the uncooked gnocchi, heavy cream, and chicken broth into the skillet. Increase the heat until the mixture begins to boil, then cover and simmer for about 5 minutes, stirring occasionally to prevent sticking.
- Stir in the butternut squash puree and minced garlic, adjusting the heat to medium. The aroma will be inviting, so keep an eye out for a slight bubbling!
- Simmer gently until the gnocchi are tender and the sauce has thickened up nicely (around 3+ minutes). Check for doneness by tasting a piece of gnocchi—the perfect bite should be soft yet firm.
- Mix in half of the fresh sage and thyme, seasoning with salt and pepper according to your taste preferences. Let those herbs embrace the dish!
- Serve the gnocchi hot, garnished with the remaining sage and thyme. The vibrant herbs will enhance the plate beautifully.
- Optional: Drizzle with a bit of olive oil or sprinkle with grated Parmesan cheese for an extra layer of flavor.