There’s something delightful about savoring a warm, crispy chalupa straight from your kitchen, especially when it’s a copycat Taco Bell Chalupa Supreme! The sheer joy of recreating a fast-food favorite at home is an experience every food lover should indulge in. Picture this: the slightly crispy shell, filled to the brim with juicy taco meat, fresh vegetables, creamy sour cream, and a drizzle of zesty taco sauce.
I discovered this recipe on one particularly busy weekday when takeout just wouldn’t do. I craved the bold flavors and satisfying crunch of a chalupa but didn’t want to brave the drive-thru lines. With just a handful of pantry staples, I quickly whipped up these easy, homemade delights. Not only do they showcase vibrant flavors, but they also come together in just 25 minutes—perfect for a weeknight dinner or a fun gathering with friends. Join me as we dive into this mouthwatering recipe that’s sure to impress, minus the fast food guilt!
Why love this Copycat Taco Bell Chalupa Supreme?
Simple preparation: From mixing the dough to frying, this recipe is a breeze and requires minimal cooking skills.
Delicious flavor: Each bite captures the tangy zest of taco sauce, mingling perfectly with savory meat and fresh veggies.
Healthier option: Ditch the drive-thru! This homemade version offers a fabulous taste without the guilt of fast food.
Perfect for gatherings: Impress your friends and family with this crowd-pleaser that’s ideal for parties or casual dinners.
Customizable fillings: Switch up the ingredients to suit your taste—add beans, avocado, or extra spices for a unique twist!
This Copycat Taco Bell Chalupa Supreme will become a quick go-to anytime you crave something delicious and homemade. Want more fun recipes? Check out our easy weeknight meals.
Copycat Taco Bell Chalupa Supreme Ingredients
Here’s everything you need to make your own delicious copycat Taco Bell Chalupa Supreme!
For the Shell
• All-purpose flour – provides structure and a lovely texture for the chalupa shell.
• Baking powder – helps the dough to puff up, creating a fluffy interior.
• Table salt – enhances all the flavors of the ingredients.
• Whole milk – adds moisture and richness to the dough; warm it slightly for the best results.
• Melted butter – adds flavor and tenderness to the shell.
• Canola oil – ideal for frying, providing a crisp golden exterior.
For the Filling
• Taco meat – seasoned to perfection, this is the star that gives your chalupa its savory heart.
• Shredded cheese – use your favorite, whether it’s cheddar or a spicy pepper jack for a kick!
• Chopped lettuce – adds crunch and freshness, balancing the rich flavors.
• Sour cream – a creamy topping that adds tanginess and richness to each bite.
• Taco sauce – drizzle over the top for that classic flavor reminiscent of your favorite fast food treat.
Feel inspired to whip up these homemade delights? Dive in and enjoy making your very own Copycat Taco Bell Chalupa Supreme!
How to Make Copycat Taco Bell Chalupa Supreme
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Heat oil: Start by heating about 2 inches of canola oil in a large pot over medium heat. It’s essential for frying your chalupas to golden perfection.
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Mix dry ingredients: In a medium mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of table salt. Stir them together until well blended.
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Combine with wet ingredients: Gradually stir in 1 cup of warmed whole milk and 1 tablespoon of melted butter. Use a fork to mix until a shaggy dough begins to form.
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Knead the dough: Turn the dough out onto a lightly floured surface. Knead for about a minute, until it feels mostly smooth and holds together nicely.
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Divide the dough: Cut the dough into 8 equal pieces and roll each piece into a ball. This is where your chalupa goodness will start to take shape!
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Roll out the dough: Use a rolling pin to gently flatten each ball into a circle about 6 inches wide and 1/8 inch thick. Make sure to shake off any excess flour.
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Fry the shells: Carefully add one dough circle to the hot oil. Cook for approximately 5 seconds on each side. The goal is to achieve a soft yet pliable texture.
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Shape the chalupa: Using tongs, gently fold the shell in half. Hold one half in the hot oil, cooking for about 1-2 minutes, then flip and cook the other half for another minute or two until golden brown.
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Drain excess oil: Once golden, remove the shell from the oil. Let the excess oil drip off before placing it on a paper towel-lined plate.
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Shape the next shell: To help your chalupa maintain its shape, hang a wooden spoon over the center of a bowl and place the cooked shell over the handle while you fry the next one.
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Continue frying: Repeat the frying process with the remaining dough, adjusting heat as needed to keep the oil at the right temperature.
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Fill your chalupas: Once all shells are fried, it’s time for the fun part! Fill each chalupa shell with taco meat, shredded lettuce, shredded cheese, a dollop of sour cream, and a drizzle of taco sauce.
Optional: Top with diced tomatoes for a fresh burst of flavor!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Copycat Taco Bell Chalupa Supreme
Room Temperature: Store cooked chalupa shells in an airtight container at room temperature for up to 3 days. They’re best enjoyed fresh, but can still be tasty if kept sealed.
Fridge: If filled, chalupa leftovers can be refrigerated for up to 2 days. Keep the filling and shells separate to maintain texture; reheat shells briefly before serving.
Freezer: Freeze cooked chalupa shells for up to 3 months. Wrap each shell in plastic wrap, then seal in a freezer bag for protection against freezer burn.
Reheating: To revive frozen shells, thaw overnight in the fridge, then reheat in a warm oven for about 5-7 minutes until crispy. Enjoy your Copycat Taco Bell Chalupa Supreme just like freshly made!
Make Ahead Options
These Copycat Taco Bell Chalupa Supreme are perfect for busy weeknights and meal prep enthusiasts! You can prepare the chalupa shells up to 24 hours in advance by frying them first and then storing them in an airtight container in the refrigerator to maintain their crispness. For the filling, the seasoned taco meat can be made up to 3 days prior and stored in the fridge, ready to be reheated before serving. Simply warm the meat in a pan while you fry fresh chalupa shells to keep them golden and delicious. This way, you’ll enjoy restaurant-quality results with minimal effort, making your mealtime stress-free and satisfying!
What to Serve with Copycat Taco Bell Chalupa Supreme?
Imagine a delightful fiesta of flavors that brings the family together for a cheerful meal! Here’s how to complete your chalupa experience.
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Mexican Street Corn: This creamy, tangy corn dish adds a sweet and smoky flavor that beautifully complements the chalupa’s savory filling.
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Refried Beans: Rich and creamy, refried beans create a hearty side that pairs perfectly with the crunch of your chalupa, making every bite satisfying.
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Crisp Garden Salad: A fresh salad with crisp lettuce, tomatoes, and a zesty lime dressing provides a refreshing crunch to balance the richness of the chalupa.
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Fresh Guacamole: This creamy avocado dip brings a hint of freshness and richness that elevates the flavors while providing a delightful texture contrast.
Prepare a margarita on the side to truly set the mood! A classic lime margarita can enhance the meal with its citrusy kick. If you’re in the mood for something sweet, finish with Churros for a crunchy, cinnamon-sugar dessert—it’s the perfect finale to your culinary adventure!
Expert Tips for Copycat Taco Bell Chalupa Supreme
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Dough Consistency: Aim for a soft and slightly sticky dough. If it’s too dry, add a little more milk; too wet, a dusting of flour will help.
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Frying Temperature: Use a kitchen thermometer to maintain oil at about 350°F. Too hot, and the shells burn; too cool, and they become greasy.
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Shell Thickness: Keep the rolled-out dough about 1/8 inch thick for a perfect balance of crispy and soft. Thicker dough won’t fry evenly.
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Folding Technique: Don’t rush the folding step! Gently hold the dough in half while frying to avoid breaking it apart.
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Flavor Boost: For an extra kick, season the taco meat with chili powder, cumin, or your favorite spices before filling the chalupas.
This will elevate your Copycat Taco Bell Chalupa Supreme to new delicious heights!
Copycat Taco Bell Chalupa Supreme Variations
Feel free to get creative and tailor this delightful recipe to your taste buds!
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Spicy Twist: Add diced jalapeños to your taco meat for a fiery kick that’s sure to satisfy heat lovers. Every bite will have a delightful zing!
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Vegetarian Delight: Swap the taco meat for seasoned black beans or lentils. This plant-based option delivers great flavor and is a filling alternative.
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Gluten-Free: Use a gluten-free all-purpose flour blend to create shells that everyone can enjoy. They’ll be just as crispy and delicious!
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Cheesy Flair: Mix shredded cheese directly into the dough for a cheesy chalupa shell. The melty goodness will tantalize your taste buds with each bite.
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Creamy Sauce: Swap sour cream for avocado crema by blending ripe avocados with lime juice and a dash of salt. It adds a rich, creamy texture.
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Herb Infusion: Incorporate fresh herbs like cilantro or oregano into the taco meat for a burst of fresh flavor that elevates the classic taste.
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Sweet Touch: Try adding sweet corn to your filling for a hint of sweetness that balances the savory elements beautifully. It creates a delightful contrast!
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Breakfast Chalupa: Customize the filling with scrambled eggs and bacon for a hearty breakfast version. Top with salsa for a cheerful morning treat!
These variations will help you create a Copycat Taco Bell Chalupa Supreme that’s uniquely yours!
Copycat Taco Bell Chalupa Supreme Recipe FAQs
What type of flour should I use for the chalupa shells?
Absolutely, I recommend using all-purpose flour for the best texture. It creates a perfect balance between crispy and chewy, giving you that satisfying bite you crave!
How long can I store leftover chalupa shells?
Once cooked, you can store the chalupa shells in an airtight container at room temperature for up to 3 days. For the best flavor and texture, enjoy them fresh, but they’ll still work well if kept sealed.
Can I freeze the chalupa shells?
Yes! These shells freeze beautifully. Wrap each cooked chalupa shell in plastic wrap, then place them in a freezer-safe bag to avoid freezer burn. They can be stored for up to 3 months. When you’re ready to enjoy them, thaw overnight in the fridge and reheat in a warm oven for about 5-7 minutes until they’re nice and crispy again.
How do I avoid greasy chalupa shells when frying?
To achieve perfectly fried chalupa shells, maintain the oil temperature at around 350°F. If the oil is too hot, they will burn; if too cool, they may absorb excess oil and become greasy. Using a kitchen thermometer is a great way to ensure the oil is just right!
What if my dough is too sticky or too dry?
If your dough ends up too sticky, add a little more flour, a tablespoon at a time, until it reaches a manageable consistency. Conversely, if it’s too dry, mix in a tiny bit more milk to bring it to the perfect texture. A little kneading goes a long way, so don’t hesitate to give it a friendly touch!
Can I modify the fillings for dietary restrictions?
Very! This Copycat Taco Bell Chalupa Supreme is super customizable. For a vegetarian option, replace meat with beans or grilled veggies. If you’re avoiding dairy, you can use plant-based alternatives like avocado or cashew cream instead of sour cream. The more the merrier, so get creative!
Homemade Copycat Taco Bell Chalupa Supreme You’ll Crave
Ingredients
Equipment
Method
- Heat about 2 inches of canola oil in a large pot over medium heat.
- In a medium mixing bowl, combine 2 1/2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of table salt. Stir them until well blended.
- Gradually stir in 1 cup of warmed whole milk and 1 tablespoon of melted butter. Mix until a shaggy dough begins to form.
- Turn the dough onto a lightly floured surface. Knead for about a minute until mostly smooth.
- Cut the dough into 8 equal pieces and roll each into a ball.
- Roll out each ball into a circle about 6 inches wide and 1/8 inch thick, shaking off any excess flour.
- Carefully add one dough circle to the hot oil. Cook for approximately 5 seconds on each side.
- Fold the shell in half while frying; cook for about 1-2 minutes on each side until golden brown.
- Remove the shell from the oil and drain the excess on a paper towel-lined plate.
- Continue frying the remaining dough, adjusting the heat as necessary.
- Fill each chalupa shell with taco meat, shredded lettuce, cheese, sour cream, and taco sauce.