With the chill of winter settling in, there’s nothing quite like the steamy embrace of a warm bowl of Classic Chicken Noodle Soup. The rich aroma of simmering chicken mingling with fresh vegetables fills my kitchen, creating an inviting atmosphere that whispers comfort. I first encountered this delightful recipe on a cozy evening when I needed a little pick-me-up, and it has since become a staple in my home.
This hearty soup, characterized by plump chicken pieces and tender egg noodles swimming in a savory broth, is more than just food – it’s a cherished tradition that brings families together. Whether you’re soothing a cold or easing a stressful day, this nourishing dish wraps you in a familiar hug, making every spoonful feel like a warm memory.
Join me as we dive into this simple yet satisfying recipe that proves that comfort food can be both delicious and easy to prepare. You’ll discover how to create a nourishing bowl of happiness, perfect for any occasion!
Why is Classic Chicken Noodle Soup so beloved?
Comforting Warmth: This recipe is like a blanket for your soul, wrapping you in cozy flavors that soothe.
Savory Simplicity: With straightforward steps, you’ll whip up a wholesome soup quicker than you can order takeout.
Family-Friendly Appeal: Perfect for all ages, it’s a surefire way to please even the pickiest eaters.
Customizable Goodness: Easily adapt with seasonal vegetables or add cream for a twist; your creativity can shine!
Nostalgic Taste: Each spoonful evokes memories of cherished gatherings, making it a timeless favorite.
Time-Saving Solution: Ideal for meal prep, enjoy leftovers without compromising on flavor. This Classic Chicken Noodle Soup is your go-to remedy for any occasion!
Classic Chicken Noodle Soup Ingredients
• Here’s everything you need!
For the Soup Base
- Vegetable Oil – Adds moisture and aids in browning the chicken; can substitute with olive oil or butter.
- Kosher Salt – Enhances flavor; use sea salt or table salt in a pinch, adjusting the quantity as needed.
- Bone-in, Skin-on Chicken Pieces – Provides rich flavor and tender meat; a mix of thighs and breasts works best.
- Low-Sodium Chicken Stock – Forms the base of the broth for flavor control; substitute with homemade stock or vegetable broth for lighter options.
- Cold Water – Balances the stock for the desired broth consistency.
- Thyme Sprigs – Adds depth to the broth; dried thyme can be used but in smaller amounts (1 tsp).
- Bay Leaf – Infuses aromatic flavors; omit if unavailable, though it enhances taste.
For the Vegetables
- Small Yellow Onion – Over 1 cup provides sweetness and aroma; chopped leeks or shallots can replace.
- Celery Ribs (1 1/4 cups) – Contributes crunch and flavor; try fennel for a creative twist.
- Large Carrot (about 1 cup) – Offers sweetness and vibrant color; sweet potato or parsnip could be used instead.
For the Noodles and Seasoning
- Wide Egg Noodles – Absorb broth flavors and thicken the soup; gluten-free pasta can be used as an alternative.
- Freshly Ground Black Pepper – Adds seasoning; white pepper offers a milder alternative.
- Finely Chopped Fresh Parsley (1/4 cup) – Garnishes the soup and brightens flavors; other herbs like dill or chives could work instead.
This Classic Chicken Noodle Soup is sure to fill your kitchen with warmth and comfort!
How to Make Classic Chicken Noodle Soup
-
Heat Oil: Start by heating vegetable oil in a large Dutch oven over medium-high heat. Once warmed, season your chicken pieces with kosher salt and brown them in the pot for about 5 minutes on each side until they develop a lovely golden crust.
-
Add Liquid: Once the chicken is browned, pour in your low-sodium chicken stock and cold water. Scrape up the browned bits stuck to the bottom, as they add tons of flavor. Toss in thyme sprigs and a bay leaf, then let it simmer until the chicken is fully cooked (aim for an internal temperature of 165°F).
-
Remove Chicken: After the chicken has cooked through, carefully remove it from the pot. Let it rest for a moment before simmering the darker pieces of meat for an additional 40 minutes for maximum flavor.
-
Shred Chicken: Once cool enough to handle, shred the cooked chicken into bite-sized pieces. Discard the skin and bones, leaving you with tender meat full of flavor.
-
Add Vegetables: Now, remove the bay leaf and thyme from the broth. Stir in the chopped onion, celery, and carrots. Allow this to simmer until the veggies become tender, which should take about 5 minutes.
-
Cook Noodles: Stir in the wide egg noodles and cook until they’re tender, which is usually about 5 minutes. Keep an eye on them; you want them just right!
-
Final Touches: Return the shredded chicken to the pot. Give everything a gentle stir, taste, and adjust seasoning with freshly ground black pepper if necessary. Serve hot, garnished with freshly chopped parsley and a sprinkle of additional pepper.
Optional: Serve with crusty bread or crackers for a complete meal.
Exact quantities are listed in the recipe card below.
Classic Chicken Noodle Soup Variations
There’s so much joy in making a recipe your own; let your creativity run wild while adding a personal touch!
- Creamy Comfort: Add a splash of heavy cream just before serving for that rich, velvety texture that elevates the soup to new heights.
- Herb Infusion: Experiment with fresh herbs like dill or rosemary to bring a delightful twist to the traditional flavors, transforming your soup into something extraordinary.
- Vegetable Boost: Toss in leafy greens such as spinach or kale to offer a nutritious punch without sacrificing any of the comforting goodness!
- Turkey Twist: Substitute chicken for turkey, perfect for using up leftovers after a holiday feast and packing in delicious flavors.
- Spice it Up: Add a pinch of red pepper flakes for an extra kick; a little heat can complement the savory broth beautifully.
- Pasta Alternatives: Use gluten-free noodles or even zucchini noodles for a lighter, veggie-packed adaptation to cater to dietary preferences.
- Coconut Creamy: Replace some of the broth with coconut milk for a unique, tropical flair that adds depth and creaminess to your delightful soup.
- Mushroom Medley: Incorporate sautéed mushrooms for an earthy flavor that melds perfectly with the broth and enhances the overall depth of the dish.
Storage Tips for Classic Chicken Noodle Soup
Fridge: Store your Classic Chicken Noodle Soup in airtight containers for up to 3-4 days. Make sure to cool it completely before sealing to maintain freshness.
Freezer: For longer storage, freeze your soup in portions. It can last for 2-3 months in the freezer, but make sure to leave space in the container for expansion.
Reheating: When ready to enjoy again, gently reheat on the stovetop over low heat, adding a splash of water or broth if needed. If you’ve frozen the soup, allow it to thaw overnight in the fridge before reheating.
Noodle Management: To keep noodles from getting soggy upon reheating, consider storing them separately and adding them back in just before serving.
Make Ahead Options
These Classic Chicken Noodle Soup preparations are perfect for busy weeknights! You can prep the soup base (excluding the noodles) up to 24 hours in advance. Start by cooking the chicken and vegetables, then allow the mixture to cool before refrigerating it in an airtight container. To maintain the soup’s quality, store the cooked noodles separately to prevent them from becoming mushy. When you’re ready to enjoy your warm bowl of comfort, simply reheat the soup on the stove and add the noodles to finish cooking them, which will take about 5 minutes. This way, you’ll have a delicious homemade soup ready to soothe your soul with minimal effort!
Expert Tips for Classic Chicken Noodle Soup
-
Noodle Integrity: Store noodles separately from the broth if you have leftovers to prevent mushiness. This keeps your Classic Chicken Noodle Soup fresh for longer.
-
Make-Ahead Magic: For meal prep, cook the soup base without the noodles and add them only when reheating. This ensures they stay tender and flavorful.
-
Gentle Simmer: Keep an eye on the simmering process. A gentle temperature helps to extract maximum flavor from the chicken and vegetables, creating a deeper broth.
-
Ingredient Substitutions: Feel free to swap out vegetables based on what’s in season or what you have at home, allowing flexibility while keeping the heartwarming essence of the Classic Chicken Noodle Soup.
-
Thickening Options: If you prefer a creamier soup, consider adding a splash of heavy cream right before serving for an indulgent twist.
What to Serve with Classic Chicken Noodle Soup?
When you indulge in a warm bowl of this rich soup, a delightful meal can blossom around it, creating a complete dining experience.
-
Crusty Bread: The perfect companion for dipping, a rustic baguette provides texture and flavor that complement the soup’s savory essence.
-
Fresh Garden Salad: A light, tangy salad of mixed greens and seasonal vegetables adds a refreshing crunch, balancing the rich soup beautifully.
-
Herbed Pan Rolls: Soft, buttery rolls with a hint of herbs create an irresistible pairing, perfect for soaking up every last drop of that flavorful broth.
-
Savory Scones: Savory scones with cheese or herbs introduce a delightful richness, making them perfect to enjoy alongside your comforting bowl.
-
Warm Apple Crisp: To round out the meal, a warm apple crisp with a scoop of vanilla ice cream provides a sweet ending that contrasts nicely with the soup’s savory profile.
-
Iced Tea or Lemonade: Refreshing beverages like iced tea or lemonade add a zesty note, cleansing the palate and complementing the hearty flavors.
Classic Chicken Noodle Soup Recipe FAQs
What should I look for when selecting chicken for my soup?
When selecting chicken, opt for bone-in, skin-on pieces such as thighs and breasts. This combination provides a richer flavor and tender meat. Look for pieces that have a nice pink color without dark spots or blemishes, which indicate freshness. If you’re buying pre-packaged, ensure the packaging is intact with no tears or leaks.
How should I store leftover Classic Chicken Noodle Soup?
Store your Classic Chicken Noodle Soup in airtight containers, and it will last in the refrigerator for 3-4 days. Make sure to let the soup cool completely before sealing the container, as this helps maintain the soup’s flavor and quality.
Can I freeze Classic Chicken Noodle Soup? If so, how?
Absolutely! You can freeze your Classic Chicken Noodle Soup for up to 2-3 months. To do so, portion the soup into sturdy freezer-safe containers or resealable freezer bags, leaving space at the top for expansion. When you’re ready to enjoy, thaw the soup in the refrigerator overnight, and reheat it on the stovetop over low heat, adding a splash of broth or water if needed.
What if my noodles get mushy in the soup?
To prevent mushy noodles, store the noodles separately from the soup broth if you have leftovers. When reheating, simply add the cooked noodles back into the simmering broth shortly before serving. This method preserves the texture of the noodles and keeps the soup deliciously enjoyable.
Are there any dietary considerations for this recipe?
If you’re cooking for someone with dietary restrictions, you can easily modify the recipe. For gluten-free options, substitute the wide egg noodles with gluten-free pasta—just keep in mind that cooking times may vary. Additionally, ensure you’re using low-sodium ingredients if someone is watching their sodium intake. Always check for any allergies related to chicken, onions, or other vegetables used.
Following these tips will help you create a delightful and comforting bowl of Classic Chicken Noodle Soup!
Classic Chicken Noodle Soup: Your Warm Comfort Food Fix
Ingredients
Equipment
Method
- Heat vegetable oil in a large Dutch oven over medium-high heat. Season chicken pieces with kosher salt and brown them for about 5 minutes on each side.
- Pour in low-sodium chicken stock and cold water. Scrape up browned bits, add thyme and bay leaf, and simmer until chicken is fully cooked.
- Carefully remove the chicken from the pot and let it rest before simmering dark meat pieces for an additional 40 minutes.
- Shred the cooked chicken into bite-sized pieces, discarding skin and bones.
- Remove bay leaf and thyme from the broth. Stir in chopped onion, celery, and carrots; simmer until veggies become tender, about 5 minutes.
- Stir in wide egg noodles and cook until tender, about 5 minutes.
- Return shredded chicken to the pot. Stir, taste and adjust seasoning with black pepper. Serve hot, garnished with parsley.