The moment I took my first bite of Classic Cannoli Squares, I was transported straight to a bustling café in the heart of Italy. Imagine a dessert that combines the rich, creamy delight of ricotta cheese with the crunch of a perfectly baked crust—now envision that all wrapped up in a convenient square that’s just begging to be shared. This easy twist on the traditional cannoli makes for the ideal treat whether you’re hosting a dinner party or simply enjoying a quiet evening at home. With each mouthwatering bite, you’ll find a luscious filling speckled with sweet chocolate chips, all enveloped in a flaky, golden-brown shell. These squares are not just a dessert; they are a warm embrace in a hectic world, inviting you to slow down and savor life’s sweeter moments. Let’s dive into making this delightful creation that is bound to impress your friends and family!
Why are Classic Cannoli Squares irresistible?
Decadent Flavor: The creamy ricotta filling mixed with mini chocolate chips creates a taste explosion that surprises every bite.
Easy Preparation: No need for complicated frying — simply bake for a comforting dessert that anyone can make!
Impressive Presentation: The golden-brown crust visually delights while offering a satisfying crunch against the creamy center.
Versatile Treat: Perfect for any occasion, from festive gatherings to relaxed weeknight desserts, these squares are loved by all.
Make-Ahead Magic: Prepare them in advance for stress-free entertaining, and they’ll be just as delicious the next day!
Classic Cannoli Squares Ingredients
For the Filling
• Ricotta Cheese – The star ingredient, providing a creamy texture; use mascarpone for a richer taste.
• Powdered Sugar – Sweetens and smooths the filling; coconut sugar can be a healthier alternative.
• Vanilla Extract – Enhances the overall flavor; almond extract is a fun twist if you’re feeling adventurous.
• Cinnamon – Offers warm, spicy notes; though you can omit this for a more straightforward flavor.
• Mini Chocolate Chips – Adds delightful sweetness and texture; consider dark chocolate chips for deeper flavors.
For the Crust
• Pre-made Pie Crusts (14 ounces) – Easy to use for both top and bottom layers; homemade works beautifully if you prefer!
• Egg (1, beaten) – Gives the top crust a lovely golden finish when brushed on before baking.
• Sugar (1 tablespoon) – Creates a sweet, crunchy top layer to enhance the dessert experience.
Optional Garnishes
• Chopped Pistachios – Provide a nice crunch and color; they complement the flavors beautifully.
• Maraschino Cherries – A classic finishing touch for a fun, nostalgic vibe.
• Extra Chocolate Chips – Sprinkle on top for chocolate lovers; they elevate both taste and presentation.
Now that you have all the Classic Cannoli Squares ingredients, let’s gather our tools and start creating this delightful dessert!
How to Make Classic Cannoli Squares
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Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until everything is silky smooth and well blended, about 2-3 minutes.
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Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking for that perfect golden crust.
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Roll Out the Pie Crust: Gently press one pie crust into a greased 9×9-inch baking dish, making sure there are no cracks and it fits snugly, covering the bottom completely.
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Add the Filling: Spread the creamy ricotta mixture evenly over the crust, taking care to reach the edges for the best flavor in every bite.
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Prepare the Top Crust: Roll out a second pie crust, place it over the filling, sealing the edges well; brush with beaten egg wash, and sprinkle sugar on top for sweet crunch.
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Bake: Bake in the preheated oven for 30-35 minutes or until the top is golden brown, filling your kitchen with delightful aromas.
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Cool and Serve: Allow your Classic Cannoli Squares to cool for at least 30 minutes before cutting them into squares; this prevents the filling from spilling out.
Optional: Serve with a dusting of powdered sugar for an elegant touch.
Exact quantities are listed in the recipe card below.
Expert Tips for Classic Cannoli Squares
- Drain Ricotta: Make sure to use a fine-mesh sieve to drain excess moisture from the ricotta. This avoids a soggy filling and creates a thicker texture.
- Watch the Time: Closely monitor your baking time to prevent over-browning; every oven is different and you want that perfect golden crust.
- Cooling Matters: Allow the squares to cool adequately after baking—this prevents the creamy filling from spilling out when you cut into them.
- Tidy Edges: When sealing the top crust, press firmly to avoid any leaks during baking. This ensures that all the luscious filling stays contained within your Classic Cannoli Squares.
- Garnish Wisely: Use chopped pistachios or maraschino cherries for a charming presentation that adds crunch and sweetness, elevating the overall experience.
Make Ahead Options
These Classic Cannoli Squares are perfect for meal prep lovers! You can prepare the filling (ricotta, sugar, vanilla, cinnamon, and chocolate chips) and refrigerate it up to 3 days in advance. Simply store it in an airtight container to maintain its smooth, creamy texture. Additionally, you can roll out your pie crusts and keep them covered in the fridge for up to 24 hours. When you’re ready to bake, layer the filling between the crusts, brush with egg wash, sprinkle with sugar, and pop them in the oven. This method not only saves time but also means you’ll have a delightful dessert ready to impress your guests, just as delicious as if made fresh that day!
How to Store and Freeze Classic Cannoli Squares
- Room Temperature: Classic Cannoli Squares can be stored at room temperature for up to 2 hours. If they sit out longer, it’s best to refrigerate to maintain quality.
- Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Make sure they’re completely cooled before covering to prevent moisture buildup.
- Freezer: For longer storage, freeze the squares wrapped tightly in plastic wrap and foil for up to 2 months. Thaw in the fridge overnight before serving.
- Reheating: Reheat gently in the oven at 350°F (175°C) for about 10 minutes to revive the delightful texture without compromising the filling.
What to Serve with Classic Cannoli Squares?
Imagine ending your meal with a sweet flourish that complements the rich, buttery flavors of these delightful squares.
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Vanilla Ice Cream:
A scoop of velvety vanilla ice cream adds a creamy contrast, enhancing the dessert experience with each bite. -
Espresso or Coffee:
The bold flavors of coffee or a rich espresso balance the sweetness of the cannoli squares, creating a classic Italian pairing. -
Berries Compote:
A vibrant berry compote brings a refreshing tartness that cuts through the richness, adding both flavor and color to your plate. -
Chocolate Sauce Drizzle:
A luscious drizzle of warm chocolate sauce elevates the dessert, appealing to chocolate lovers and providing an extra layer of indulgence. -
Chopped Nuts:
Toasted pistachios or almonds add a satisfying crunch and nutty flavor, beautifully contrasting the creamy filling. -
Mint Leaves Garnish:
Fresh mint leaves bring a pop of color and a refreshing note, making the dessert visually appealing and inviting. -
Limoncello:
This zesty Italian lemon liqueur serves as a delightful palate cleanser and pairs nicely with the sweetness of the cannoli squares.
Classic Cannoli Squares Variations
Customize your Classic Cannoli Squares for a delightful twist that will surprise your taste buds!
- Dairy-Free: Substitute ricotta with blended silken tofu and coconut cream to enjoy a delicious vegan version.
- Zesty Lemon: Add the zest of a lemon to the filling for a bright, refreshing flavor that enhances the sweetness perfectly.
- Nutty Addition: Fold in chopped hazelnuts or walnuts for a crunchy texture and a nutty depth that pairs beautifully with the creaminess.
- Spicy Chocolate: Add a pinch of cayenne or chili powder to the filling for a surprising kick that blends perfectly with chocolate.
- Fruit Lovers: Layer fresh raspberries or strawberries on top before adding the second crust for a fruity explosion matched with the creamy filling.
- Almond Twist: Use almond extract in place of vanilla for a unique, aromatic version that will mesmerize your senses.
- S’mores Style: Incorporate mini marshmallows and crushed graham crackers into the filling for a fun, campfire-inspired dessert treat!
- Choco-Mint Delight: Mix in peppermint extract for a festive, refreshing chocolate mint twist that’s perfect for holiday gatherings.
Classic Cannoli Squares Recipe FAQs
How do I choose the best ricotta cheese for my filling?
Absolutely! For the creamiest filling, opt for whole milk ricotta. Look for brands that have fewer additives, ensuring a fresh and rich taste. If you have the time, you can drain your ricotta through a fine-mesh sieve for an hour to eliminate excess moisture, giving you an even thicker and creamier filling.
How should I store leftover Classic Cannoli Squares?
Very simple! Once completely cooled, place your Classic Cannoli Squares in an airtight container in the fridge. They will stay fresh for up to 3 days. Just make sure they’re well covered to avoid moisture, which can compromise that delightful crust you worked hard to achieve.
Can I freeze these squares, and if so, how?
Absolutely! To freeze, wrap your Classic Cannoli Squares tightly in plastic wrap, then in foil for extra protection against freezer burn. They can be stored in the freezer for up to 2 months. When you’re ready to enjoy, simply thaw them in the refrigerator overnight before serving.
What should I do if my filling is too runny?
If you find that your filling is runny, don’t fret! The best course of action is to drain the ricotta ahead of time to eliminate any excess liquid. If you’re in a hurry and have already made the filling, consider adding a small amount of powdered sugar to thicken it up while retaining the flavor. Another option is to use a few tablespoons of cornstarch or a little extra finely crushed graham crackers for binding.
Are there any dietary considerations or common allergens in this recipe?
Yes, indeed! Classic Cannoli Squares contain dairy from ricotta cheese and eggs, which can be allergens for some individuals. If serving to those with allergies, consider alternatives like soy or almond ricotta and a plant-based egg substitute. Additionally, ensure that any chocolate chips used are dairy-free if needed. It’s always a good idea to double-check with your guests regarding food sensitivities.
How long can I leave Classic Cannoli Squares at room temperature?
They can be safely kept at room temperature for about 2 hours. After that, to maintain their deliciousness and prevent spoilage, place them in the fridge. This ensures optimal freshness and flavor when you’re ready to serve.
Classic Cannoli Squares that Will Wow Your Taste Buds!
Ingredients
Equipment
Method
- Prepare the Filling: In a mixing bowl, combine ricotta cheese, powdered sugar, vanilla extract, cinnamon, and mini chocolate chips until silky smooth, about 2-3 minutes.
- Preheat the Oven: Set your oven to 375°F (190°C) for even baking.
- Roll Out the Pie Crust: Press one pie crust into a greased 9x9-inch baking dish, ensuring no cracks are present.
- Add the Filling: Spread the ricotta mixture evenly over the crust, reaching the edges.
- Prepare the Top Crust: Roll out a second pie crust, place it over the filling, seal edges, brush with egg wash, and sprinkle sugar on top.
- Bake: Bake for 30-35 minutes until golden brown.
- Cool and Serve: Allow the squares to cool for at least 30 minutes before cutting into squares.