On a chilly evening, when I didn’t feel like braving the cold for takeout, a craving for something comforting came over me. Imagine a creamy, rich dish that combines all the beloved flavors of a classic chicken pot pie without the fuss of making a crust. That’s how my Chicken Pot Pie Noodle Skillet came to life! With just a handful of ingredients and a quick 25-minute prep, this recipe reinvents the cozy, heartwarming dinner I loved as a child.
The delightful sizzle of onion and garlic in butter fills the kitchen, while tender egg noodles meld perfectly with hearty chicken, vibrant peas, and carrots. It’s a true crowd-pleaser, perfect for families and friends gathered around the table. So, if you’re tired of fast food and want to whip up something special yet simple, let’s dive into this delicious dish that’s bound to warm your heart and satisfy your taste buds!
Why are Chicken Pot Pie Noodles a Must-Try?
Simplicity at its finest: This recipe is quick and easy, taking just 25 minutes from start to finish!
Comforting flavors: Indulge in a rich, creamy combination that melds the essence of chicken pot pie with satisfying noodles.
Family-friendly choice: Everyone will love this dish—it’s perfect for kids and adults alike, making it an ideal weeknight meal.
Versatile spotlight: Feel free to customize with your favorite vegetables or add extra spices to suit your taste.
One-pan wonder: Less cleanup means more time to enjoy with loved ones. For another easy meal option, check out our delicious Chicken Alfredo Bake.
Chicken Pot Pie Noodles Ingredients
• Get ready to whip up a comforting dish that your family will love!
For the Noodles
- Egg noodles – These tender noodles are the perfect base, soaking up the creamy sauce beautifully!
For the Saute
- Unsalted butter – This rich butter adds a luscious mouthfeel to your dish.
- Sweet onion – A diced sweet onion brings a hint of sweetness, balancing the savory elements.
- Garlic – Minced garlic gives a fragrant depth to the dish that’s simply irresistible.
- Frozen peas and carrots – These thawed veggies add color and nutrition while complementing the chicken beautifully.
- Coarse salt – Enhance the flavors with just the right amount of salt.
- Black pepper – A pinch of black pepper adds a subtle warm kick!
For the Creamy Sauce
- All-purpose flour – This helps thicken the sauce, giving it that comforting, creamy texture.
- Low-sodium chicken broth – Using a low-sodium option keeps the flavors bright without overwhelming the dish.
- Heavy cream – The star ingredient for a rich and indulgent sauce that encapsulates the essence of Chicken Pot Pie Noodles!
For the Chicken
- Cooked chicken breast – Use cubed, leftover chicken or rotisserie chicken for convenience and great flavor!
How to Make Chicken Pot Pie Noodles
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Cook noodles: Start by boiling the egg noodles according to the package instructions until they’re al dente. Drain the noodles and set them aside to prepare for the creamy deliciousness ahead.
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Melt butter: In a large skillet, melt the unsalted butter over medium-high heat. This will create a wonderful base for sautéing the veggies that will flavor the dish beautifully.
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Sauté veggies: Stir in the diced onion, minced garlic, and thawed peas and carrots. Season with coarse salt and black pepper, then cook for about 3 minutes until the onions are soft and translucent.
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Add flour: Sprinkle the all-purpose flour over the vegetable mixture and stir until everything is well combined. Make sure no white patches remain to avoid clumping in your sauce.
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Pour in broth and cream: Slowly add in the low-sodium chicken broth and heavy cream, bringing the mixture to a gentle boil. The combination will create a rich, creamy sauce that’s utterly delightful.
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Simmer sauce: Reduce the heat to a simmer. Stir occasionally until the sauce thickens up beautifully, about 5 minutes. This is where the magic happens!
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Combine pasta and chicken: Drain the cooked egg noodles and add them to the skillet along with the chopped cooked chicken breast. Toss everything together to combine, ensuring the noodles are coated in that luscious sauce.
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Taste and season: Before serving, taste the dish and adjust the seasoning with a touch more salt and pepper, if necessary. This will help bring all the flavors together!
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Serve hot: Scoop the creamy Chicken Pot Pie Noodles onto plates. Enjoy this comforting dish while it’s warm and fresh!
Optional: Garnish with fresh parsley for an extra pop of color and flavor!
Exact quantities are listed in the recipe card below.
Expert Tips for Chicken Pot Pie Noodles
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Noodle Timing: Ensure your egg noodles are cooked al dente. Overcooked noodles can become mushy and detract from the dish’s texture.
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Veggie Freshness: Always thaw your frozen peas and carrots before adding them to the skillet. This prevents excess water from making your sauce runny.
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Flour Mixing: When adding flour, stir quickly to avoid lumps. This ensures a smooth, creamy sauce for your Chicken Pot Pie Noodles.
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Taste Testing: Don’t forget to taste and adjust seasoning at the end! A touch more salt or pepper can elevate the dish to perfection.
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Creamy Consistency: For an extra creamy finish, let the sauce simmer a minute longer, but keep an eye on it to prevent burning.
How to Store and Freeze Chicken Pot Pie Noodles
Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of chicken broth or cream to revive the creaminess.
Freezer: Freeze Chicken Pot Pie Noodles in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
Reheating: When ready to enjoy again, reheat on the stovetop over low heat until warmed through. Stir occasionally and add a bit of cream if the sauce has thickened.
Room Temperature: Avoid leaving Chicken Pot Pie Noodles at room temperature for more than 2 hours to ensure food safety.
Make Ahead Options
These Chicken Pot Pie Noodles are perfect for meal prep enthusiasts looking to save time during busy weeknights! You can sauté the onions, garlic, and vegetables up to 3 days in advance, allowing you to simply reheat them before adding the broth and cream. Store the cooked chicken and cooked noodles separately in the refrigerator to maintain texture; they can be prepped up to 24 hours ahead. When you’re ready to finish the recipe, just combine everything in the skillet, warm it through, and enjoy a comforting meal that’s just as delicious as when made fresh. This makes dinner effortless and ensures you won’t be reaching for takeout!
Chicken Pot Pie Noodles Variations & Substitutions
Feel free to get creative with your meal—these ideas will help you put a unique spin on this comforting dish!
- Gluten-Free: Substitute egg noodles with gluten-free pasta or zucchini noodles for a lighter option.
- Dairy-Free: Use coconut cream instead of heavy cream and a dairy-free butter alternative to achieve a similar creamy texture.
- Protein Boost: Add a can of drained chickpeas or swapped shredded rotisserie turkey for an extra protein punch and flavor.
- Veggie Explosion: Incorporate chopped spinach, bell peppers, or even corn for additional color and nutrition in every bite.
- Herb Infusion: Sprinkle some fresh thyme or rosemary into the sauce for a burst of aromatic flavor that elevates the dish.
- Spicy Kick: Add a dash of cayenne pepper or red pepper flakes to the skillet for a delightful, warming heat that complements the creaminess.
- Noodle Option: Experiment with other pasta shapes like penne or fusilli for different textures and pasta fun! Don’t be afraid to try whole wheat or chickpea pasta, adding a nice nutty flavor.
- Creamy Variation: For a richer sauce, mix in some cream cheese when adding the heavy cream, creating an even more decadent finish that’s hard to resist!
What to Serve with Chicken Pot Pie Noodle Skillet?
Looking to complement your creamy comfort food with delightful sides?
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Garlic Bread: Perfect for scooping up every last bit of that savory sauce, garlic bread adds a satisfying crunch and aromatic flavor.
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Side Salad: A light, crisp green salad with a tangy vinaigrette balances the rich creaminess of the Chicken Pot Pie Noodles, keeping your meal fresh and vibrant.
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Steamed Broccoli: The bright green color and slight crunch add a healthy element to the plate while offering a nice contrast in texture and flavor.
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Mashed Potatoes: Creamy mashed potatoes provide a dreamy pairing with your noodle skillet, creating a comforting, hearty meal that family and friends will adore.
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Corn on the Cob: Sweet, juicy corn provides a burst of flavor and has a lightness that perfectly contrasts the heaviness of your main dish.
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Apple Crisp: For dessert, a warm apple crisp serves as a delightful end to the meal, with its warm spices and sweet, gooey filling echoing the comfort found in your noodles.
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Iced Tea: A refreshing herbal iced tea can cleanse the palate after the rich dish while offering a hint of sweetness that keeps the experience light and enjoyable.
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Wine Pairing: A crisp Chardonnay complements both the creaminess of your Chicken Pot Pie Noodles and the savory elements with its fruity notes and oak undertones.
Chicken Pot Pie Noodle Skillet Recipe FAQs
What kind of egg noodles should I use for Chicken Pot Pie Noodles?
Absolutely! I recommend using medium egg noodles, as they have the perfect texture for soaking up the creamy sauce. They cook quickly and bring a delightful chew to the dish. If you have other pasta shapes on hand, feel free to substitute, but cooking times may vary!
How should I store leftovers of Chicken Pot Pie Noodles?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stovetop over low heat. I often add a splash of chicken broth or a bit of heavy cream to restore the lusciousness of the sauce!
Can I freeze Chicken Pot Pie Noodles?
Definitely! To freeze, transfer the Chicken Pot Pie Noodles into a freezer-safe container, ensuring it’s sealed well to prevent freezer burn. They can be frozen for up to 3 months. When you’re ready to eat, thaw the dish in the refrigerator overnight and reheat on the stovetop slowly, stirring in some cream if needed.
What should I do if my sauce is too thick?
If your sauce turns out thicker than you’d like, don’t fret! Just stir in a bit of chicken broth or water to reach your desired consistency. Heat it gently on low, stirring continuously to combine until the sauce is creamy and smooth again.
Are there any dietary considerations I should know about this recipe?
Certainly! This recipe is quite versatile; you can use gluten-free pasta if needed, and swap the heavy cream for a dairy-free alternative if you’re looking to make it lactose-free. Just make sure to check the ingredients of your substitutes to avoid allergies. As for pets, sharing the cooked chicken without seasoning is a nice treat for your furry friends, but avoid portions with the creamy sauce!
How can I tell if my vegetables are fresh enough for the dish?
Very good question! When using frozen peas and carrots, ensure they are fully thawed for optimal texture. If you’re opting for fresh vegetables, look for vibrant colors, firm textures, and avoid any signs of spoilage like dark spots or mushiness. Fresh is always best for a delightful Chicken Pot Pie Noodle experience!
Creamy Chicken Pot Pie Noodles for Cozy Nights In
Ingredients
Equipment
Method
- Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
- In a large skillet, melt the unsalted butter over medium-high heat.
- Stir in the diced onion, garlic, and thawed peas and carrots, seasoning with salt and pepper. Cook for about 3 minutes until onions are soft.
- Sprinkle the flour over the mixture and stir until well combined.
- Slowly add the chicken broth and heavy cream, bringing it to a gentle boil.
- Reduce heat to simmer and stir occasionally until the sauce thickens, about 5 minutes.
- Add the cooked noodles and chicken to the skillet, tossing to combine.
- Taste and adjust seasoning before serving hot on plates.