On a chilly evening, the kitchen fills with the delightful aroma of spices and savory broth, instantly warming up the whole house. That’s when I often find myself craving a comforting bowl of Chicken Hot And Sour Soup. This dish strikes the perfect balance between spicy and tangy, with tender chicken and mushrooms dancing in a flavorful broth that embraces you with every spoonful.
Best of all, this satisfying soup comes together in just 30 minutes, making it an ideal quick meal for busy weeknights. Plus, it’s incredibly versatile—whether you prefer loading it up with fresh vegetables or swapping in tofu for a plant-based delight, you can tailor it to suit your taste and dietary needs. With an abundance of protein and nutrients, this homemade gem will not only warm your body but also soothe your spirit, providing a healthier alternative to takeout. Let’s dive in and discover how easy it is to whip up this delicious soup from the comfort of your kitchen!
Why is Chicken Hot And Sour Soup So Special?
Quick preparation: In just 30 minutes, you can serve this hearty soup, making it perfect for busy nights.
Flavor-packed: The unique blend of spicy and tangy notes brings a delightful taste explosion to each bite.
Versatile options: Feel free to customize with tofu or seasonal veggies for a unique twist that suits your dietary preferences!
Protein-rich: With lean chicken and nutrient-dense ingredients, it’s a wholesome meal that nourishes your body.
Comforting vibes: This dish wraps you in warmth, making it an ideal choice for chilly evenings.
Easy to make: Even novice cooks will find this recipe a breeze, so gather your loved ones and enjoy a cozy night at home!
Chicken Hot And Sour Soup Ingredients
For the Soup Base
• Chicken Breast – Adds lean protein; you can substitute with chicken thighs or shredded rotisserie chicken for ease.
• Chicken Broth – The flavorful base of the soup; opt for low-sodium broth for a healthier choice.
• Sliced Mushrooms – Brings earthy flavor and soft texture; fresh varieties like shiitake or button mushrooms enhance the taste.
For Flavor
• Soy Sauce – Delivers salty umami notes; use tamari or coconut aminos for a gluten-free twist.
• Vinegar – Provides tangy sourness that balances the soup; choose from white vinegar, rice vinegar, or apple cider vinegar.
• Black Pepper – Adds a kick and seasonings; adjust the amount based on your taste preference.
• Sesame Oil – Optional for a toasty flavor; can elevate the soup’s aroma beautifully.
For Texture
• Egg – Creates lovely silky ribbons in the broth; omit if you’re looking for a lighter version.
For Topping
• Green Onions – A fresh garnish that adds color and a mild onion flavor; perfect for enhancing visual appeal.
This Chicken Hot And Sour Soup is not just about comfort but also allows you to bring your personal touch to the table!
How to Make Chicken Hot And Sour Soup
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Boil the Broth: In a large pot, bring the chicken broth to a rolling boil over medium-high heat. The aroma will start filling your kitchen almost immediately!
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Add Chicken and Mushrooms: Carefully add the sliced chicken and mushrooms to the boiling broth. Cook for about 5-6 minutes until the chicken is fully cooked and the mushrooms are tender.
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Incorporate Flavors: Stir in the soy sauce, vinegar, black pepper, and sesame oil. These ingredients will harmoniously blend with the broth, making it flavorful and aromatic.
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Thicken the Soup: For a thicker soup: If desired, mix cornstarch with 2 tablespoons of water until smooth, and then gradually add it to the pot while stirring. This adds richness!
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Create Egg Ribbons: Slowly pour in the beaten egg while gently stirring in one direction. This technique will create those delightful, silky egg ribbons in your soup.
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Final Touches: Cook for an additional 1-2 minutes, then turn off the heat. The soup should now look vibrant with tender chicken and fluffy egg ribbons.
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Garnish and Serve: Ladle hot soup into bowls and sprinkle chopped green onions on top for a fresh, crunchy finish. Enjoy!
Optional: Drizzle with extra sesame oil just before serving for added depth of flavor.
Exact quantities are listed in the recipe card below.
Make Ahead Options
These Chicken Hot And Sour Soup components are perfect for meal prep enthusiasts! You can slice the chicken and mushrooms up to 24 hours in advance and store them in airtight containers in the refrigerator to maintain freshness. Additionally, you can mix the soy sauce, vinegar, and seasonings ahead of time to save even more time when you’re ready to cook. When you’re prepared to serve, simply heat the broth, add the prepped ingredients, and continue with the recipe as directed. This approach ensures that your soup is just as delicious and comforting with minimal effort—making weeknight dinners a breeze!
What to Serve with Chicken Hot And Sour Soup?
On a cozy evening, the right accompaniment can elevate your delicious soup to a complete and satisfying meal.
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Fried Rice: A classic pairing, its fluffiness complements the soup’s brothiness, adding a cozy familiarity that warms the heart.
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Crunchy Spring Rolls: These crispy delights offer a delightful contrast to the soup’s warmth, bringing texture and flavor in every bite.
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Stir-Fried Vegetables: A colorful medley of fresh veggies adds vibrant textures and nutrients, enhancing the meal’s wholesome feel.
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Steamed Dumplings: Soft and savory, they are the perfect hand-held treat to soak up your soup’s tangy broth, making every bite an experience.
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Garlic Noodles: Their mild garlicky flavor and silky texture harmonize beautifully with the spicy notes of the soup, creating a balanced feast.
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Green Salad with Sesame Dressing: The refreshing crunch of greens drizzled with a nutty sesame dressing is a refreshing balance to the hearty soup.
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Hot Tea: Complement your meal with a warm cup of oolong or green tea, which aids digestion while embracing the flavors of your dinner.
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Coconut Milk Pudding: End your meal on a sweet note with this creamy dessert that’s both light and subtly sweet, perfect for cleansing the palate after the spicy soup.
Storage Tips for Chicken Hot And Sour Soup
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Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This ensures your Chicken Hot And Sour Soup remains fresh and flavorful.
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Freezer: For longer storage, freeze the soup in individual portions for up to 3 months. Make sure to leave some space in the container for expansion as it freezes.
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Reheating: When ready to enjoy, gently reheat the soup on the stovetop over low heat. This helps maintain the creamy texture of the egg ribbons and prevents them from becoming rubbery.
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Thickening: If the soup thickens in the fridge, simply add a bit of broth or water while reheating to return it to your desired consistency.
Expert Tips for Chicken Hot And Sour Soup
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Slice Thinly: Cut chicken breast into thin slices for quick, even cooking. Thick pieces may remain undercooked and compromise the soup’s texture.
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Fresh Ingredients: Use fresh mushrooms for the best flavor and texture. Avoid stale or dried mushrooms, which won’t provide that lovely earthiness.
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Taste as You Go: Adjust vinegar and black pepper to your preference while cooking. It’s all about finding the right balance for your palate in this Chicken Hot And Sour Soup.
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Stir Gradually: When adding the beaten egg, stir slowly in one direction to achieve those beautiful ribbons. Rapid stirring can create a scrambled effect instead!
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Mix Cornstarch Well: For a thicker soup consistency, always mix cornstarch with water first. If added directly, it can clump and spoil the smooth broth.
Chicken Hot And Sour Soup Variations
Feel the freedom to make this delightful soup truly your own with these easy customization options!
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Tofu Twist: Replace chicken with tofu for a delicious vegetarian option, offering a different texture while soaking up all the flavors. It’s a great way to enjoy plant-based protein without losing that comforting heartiness!
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Veggie Boost: Incorporate additional vegetables such as bok choy, carrots, or bell peppers to enhance nutrition and add vibrant colors to your soup. The added crunch will make each bite exciting and refreshing.
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Spicy Kick: Amp up the heat by adding sliced jalapeños or a spoonful of chili paste. Adjust the spices to your tolerance level; every bite can have a fiery surprise that warms not just your body but your spirit, too.
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Noodle Addition: Stir in rice noodles or udon at the end for a filling twist. They’ll absorb the broth’s flavors and offer a satisfying bite, elevating your bowl from soup to a wholesome meal.
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Coconut Curry Fusion: For a unique twist, add a splash of coconut milk and a sprinkle of curry powder. This combination creates a rich, creamy flavor that beautifully contrasts the soup’s traditional elements.
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Citrus Zest: Add a squeeze of lime or lemon juice just before serving for a bright, citrusy note that lifts the comforting flavors. The zing will surprise your taste buds and create an extra layer of freshness.
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Savory Mushroom Medley: Use a mix of mushroom varieties such as shiitake, enoki, and oyster for a deeper earthy flavor profile. Each type brings its essence to the pot, making the soup an umami delight.
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Greens Galore: Toss in fresh spinach or kale during the last minute of cooking for a quick nutrient boost. These greens wilt beautifully and add color while infusing the soup with additional vitamins.
With these variations, your Chicken Hot And Sour Soup can always be a new adventure!
Chicken Hot And Sour Soup Recipe FAQs
How do I choose the right chicken for my Chicken Hot And Sour Soup?
Absolutely! When selecting chicken, I recommend using boneless, skinless chicken breasts for a lean option. For more flavor, you can substitute with chicken thighs or even pre-cooked shredded rotisserie chicken, which cuts down on prep time.
Can I store my Chicken Hot And Sour Soup for later?
Sure thing! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Just be sure to let it cool completely before sealing. When you’re ready to eat, gentle reheating on the stovetop is ideal to keep the flavors intact.
What are the freezing instructions for Chicken Hot And Sour Soup?
Very simple! To freeze your Chicken Hot And Sour Soup, ladle it into freezer-safe containers, leaving about an inch of space at the top for expansion—this is crucial! You can freeze the soup for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight, then reheat gently on low heat to avoid rubbery egg ribbons.
What should I do if my soup ends up too thick?
No problem! If your Chicken Hot And Sour Soup thickens too much after storing, just add a splash of chicken broth or water while reheating until you reach your desired consistency. This will bring it back to that lovely, comforting texture.
Can my pets enjoy any leftovers from the Chicken Hot And Sour Soup?
While it’s tempting to share, it’s best to keep this dish away from pets. Ingredients like soy sauce and vinegar can be harmful to them. If you want to treat your furry friends, consider saving plain cooked chicken occasionally without any seasonings instead.
What are some common dietary modifications for this recipe?
Absolutely! You can easily make this dish vegetarian by substituting chicken with tofu or tempeh. For those avoiding gluten, simply swap regular soy sauce for tamari or coconut aminos. You can also load it up with seasonal vegetables like bok choy, bell peppers, or carrots to boost the flavors and nutrients!
Chicken Hot And Sour Soup: Quick Comfort in a Bowl
Ingredients
Equipment
Method
- In a large pot, bring the chicken broth to a rolling boil over medium-high heat.
- Carefully add the sliced chicken and mushrooms to the boiling broth. Cook for about 5-6 minutes until the chicken is fully cooked and the mushrooms are tender.
- Stir in the soy sauce, vinegar, black pepper, and sesame oil.
- If desired, mix cornstarch with 2 tablespoons of water until smooth, and then gradually add it to the pot while stirring.
- Slowly pour in the beaten egg while gently stirring in one direction.
- Cook for an additional 1-2 minutes, then turn off the heat.
- Ladle hot soup into bowls and sprinkle chopped green onions on top.