Cheesy Ground Beef and Rice Casserole Your Family Will Love

The first chilly evening of the season often stirs up a craving for something warm and comforting, doesn’t it? That’s exactly how my Cheesy Ground Beef and Rice Casserole came into play at our dinner table. This delightful dish combines savory ground beef, fluffy rice, and a gooey layer of melted cheese, making it the ultimate comfort food that the whole family can enjoy. What I love most about this casserole is its incredible versatility—it’s easy to whip up for busy weeknights, and you can customize it to fit whatever ingredients you have on hand.

After an especially hectic day, I often find solace in the simplicity of this recipe, which offers three variations to suit your cooking style: Quick Recipe, Semi Homemade, or from scratch. Whether you’re a seasoned chef or a cooking novice, this casserole promises to transform ordinary ingredients into a cherished family favorite. So, let’s dive in and take your dinner from good to great with this cozy, kid-friendly dish!

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Why Will You Love This Cheesy Ground Beef and Rice Casserole?

Comforting and hearty, this casserole is a warm hug in food form! Incredible versatility allows you to customize it based on your pantry staples and family preferences. Time-saving options make it perfect for busy weeknights, whether you choose the Quick Recipe or go all in with the From Scratch method. Kid-friendly flavors appeal to even the pickiest eaters, ensuring everyone at the table leaves happy. Budget-friendly ingredients make this a guilt-free indulgence that feels like a treat, not a chore! So, why not whip up this delicious dish for your next family dinner?

Cheesy Ground Beef and Rice Casserole Ingredients

For the Casserole

• Ground Beef – A savory protein that makes this cheesy ground beef and rice casserole hearty and satisfying.
• Long Grain White Rice – This base provides texture; it cooks up fluffy and prevents stickiness.
• Cream of Mushroom Soup – Adds moisture and creaminess; feel free to use a homemade substitute for a fresher taste.
• Vegetables (Carrots, optional) – Nutritional boost and texture; swap in your favorites like peas or broccoli!
• Cheddar or Colby Jack Cheese – The gooey topping that melts beautifully; any good melting cheese will do.
• Onion – Infuses the dish with delicious depth; can be omitted if you prefer a simpler flavor.
• Garlic – Enhances the aroma and taste; skip if you’re keeping things minimal.
• Milk or Chicken Broth – Creates a creamy mixture; using broth adds extra flavor.
• Butter – Adds richness when sautéing veggies for the from-scratch version; olive oil works as a lighter option.

For the Topping

• Additional Cheese – Sprinkle more on top before baking for an even cheesier finish; consider a mix of cheeses for extra flavor!

With this ingredient list, you’re ready to craft a delightful cheesy ground beef and rice casserole that everyone at your table will adore. Happy cooking!

How to Make Cheesy Ground Beef and Rice Casserole

1. Preheat the oven to 350°F (175°C) and grease an 8×9-inch baking dish. This sets the stage for golden edges and gooey cheese as your casserole bakes.

2. Mix together the cream of mushroom soup, rice, water, optional carrots, and cooked ground beef in a large bowl. Ensure everything is well combined before transferring the mixture to your prepared baking dish.

3. Bake in the preheated oven for 90 minutes. Keep an eye on it as it cooks; your casserole will be bubbling away, revealing its cozy goodness.

4. Top with your chosen cheese during the last 10 minutes of baking. Once melted and bubbly, this cheesy layer adds a delightful finish to your comforting dish.

5. Serve the casserole warm from the oven, allowing it to cool slightly before enjoying. With each bite, you’ll savor the flavors of this crowd-pleasing meal!

Optional: Garnish with fresh parsley or chives for a pop of color and flavor.

Exact quantities are listed in the recipe card below.

Make Ahead Options

Preparing the Cheesy Ground Beef and Rice Casserole in advance is a game-changer for busy weeknights! You can assemble the casserole up to 24 hours ahead of time. Simply mix together all the ingredients (ground beef, rice, soup, and any veggies) and transfer them to your greased baking dish. Cover tightly with plastic wrap or aluminum foil to prevent any drying out in the refrigerator. When you’re ready to bake, remove the cover and add your cheese on top. Bake it directly from the fridge, adding an extra 10-15 minutes to the cooking time if it’s still cold. This way, you’ll have a comforting meal ready to serve with minimal effort!

Cheesy Ground Beef and Rice Casserole Variations

Customize your casserole with these simple tweaks, and let your culinary creativity shine!

• Protein Swap: Replace ground beef with cooked chicken or turkey for a lighter, equally flavorful dish.
• Vegetable Medley: Use seasonal veggies like bell peppers, zucchini, or spinach to add vibrant color and nutrition.
• Herb Infusion: Stir in fresh herbs like parsley or basil for a burst of freshness that elevates the flavor profile.
• Spice It Up: Add crushed red pepper flakes or diced jalapeños to introduce a delightful heat that will awaken your taste buds.
• Creamy Dream: Substitute half the cream of mushroom soup with sour cream or Greek yogurt for extra creaminess and a tangy twist.
• Cheese Lovers: Experiment with different cheeses like pepper jack for a kick or a blend of mozzarella and cheddar for a rich topping.
• Grain Alternatives: Swap the rice for quinoa or cauliflower rice for a healthier twist that keeps the casserole both hearty and nutritious.
• Savory Bake: Mix in some Worcestershire sauce for a depth of flavor that ties all the ingredients together beautifully.

Let your inner chef flourish and make this dish your own!

Expert Tips for Cheesy Ground Beef and Rice Casserole

• Use Long Grain Rice: Make sure you use long grain white rice; it prevents stickiness and ensures even cooking throughout the casserole.

• Check Oven Temperature: Maintain a consistent oven temperature. If your rice isn’t cooking, it could be the heat or the type of rice you’re using.

• Bake Uncovered for Crispiness: For a slightly crispy texture, bake the casserole uncovered during the last part of the cooking time to allow the cheese to brown.

• Customize Veggies: Feel free to add in different vegetables based on your family’s preferences; frozen peas or corn can add color and nutrition.

• Mix Cheeses: Experiment with combining cheeses for an added flavor profile; a mix of cheddar and mozzarella will create a richer taste!

• Make Ahead: Prepare the casserole ahead of time and refrigerate it before baking. Just add extra baking time when you’re ready to cook for perfectly cheesy ground beef and rice casserole!

Storage Tips for Cheesy Ground Beef and Rice Casserole

Fridge: Store leftovers in an airtight container for up to 3-4 days. Make sure it’s fully cooled before sealing to avoid moisture buildup.

Freezer: This casserole freezes well for up to 3 months. Portion it into individual servings in freezer-safe containers for easy meals later.

Thawing: To enjoy your Cheesy Ground Beef and Rice Casserole again, thaw overnight in the fridge. This gentle process keeps the texture intact.

Reheating: Warm in the oven or microwave until heated through. If using the oven, cover with foil to retain moisture and uncover for the last few minutes for a bubbly, melty top.

What to Serve with Cheesy Ground Beef and Rice Casserole?

Looking to create a memorable meal alongside your comforting casserole? Here are some delightful pairings sure to elevate your dining experience.

• Garlic Bread: A crispy and buttery delight, garlic bread adds warmth and aroma that beautifully complements the casserole’s creamy texture. It’s perfect for scooping up any delicious cheesy bits left on your plate!

• Simple Green Salad: A crisp salad of mixed greens, cucumbers, and cherry tomatoes adds refreshing crunch and a burst of color. Drizzled with a light vinaigrette, it balances the richness of the casserole.

• Steamed Broccoli: Tender, vibrant broccoli provides a nutritious contrast. Its slight bitterness enhances the savory flavors of the meat and cheese, creating a satisfying bite.

• Mashed Potatoes: Creamy, buttery mashed potatoes offer a classic comfort food pairing. Their smooth texture complements the casserole, making each bite deeply satisfying.

• Apple Sauce: A sweet and tart apple sauce adds a delightful contrast to the savory dish, appealing to both kids and adults alike. It’s a nostalgic side that lights up any dinner table.

• Homemade Coleslaw: Crunchy, tangy coleslaw brings brightness and texture, perfectly complementing the casserole’s tender ingredients. It’s also an easy make-ahead side for busy nights.

• Iced Tea: Refreshing iced tea, either sweetened or unsweetened, pairs well with the hearty meal. Its coolness helps wash down the richness of the cheesy ground beef casserole.

• Chocolate Chip Cookies: For dessert, finish off the meal with warm chocolate chip cookies. Their gooey center provides a sweet contrast to the savory flavors of your dinner.

With these delightful pairings, your Cheesy Ground Beef and Rice Casserole becomes the centerpiece of a hearty, delightful feast!

Cheesy Ground Beef and Rice Casserole Recipe FAQs

What type of ground beef should I use?
Absolutely! I recommend using lean ground beef for a healthier option. It provides a great flavor while keeping the dish light. If you prefer, you can also use ground turkey or cooked chicken for a variation that’s equally tasty.

How do I know when the casserole is done baking?
Very! You’ll know your Cheesy Ground Beef and Rice Casserole is ready when the top is golden brown and bubbling, which usually takes about 90 minutes. If you insert a knife in the center and it comes out clean, the casserole is cooked through.

Can I freeze leftovers, and how?
Of course! To freeze your casserole, let it cool completely and then portion it into individual servings in freezer-safe containers. This way, it can be stored for up to 3 months. Make sure to label the containers with the date for future reference!

How should I store the casserole in the fridge?
You can keep leftovers in an airtight container in the fridge for up to 3-4 days. It’s important to let the casserole cool down fully before sealing it to avoid moisture buildup, which can affect its texture.

What should I do if my rice doesn’t cook properly?
That can be frustrating! If your rice isn’t cooking as it should, first check that your oven temperature is consistent and make sure you’re using long grain white rice, as other types might not yield the same results. If you used quick rice, ensure you adjust for the required liquid in the recipe. Also, trying to cover the casserole with foil during baking can help retain moisture and cook the rice through evenly.

Are there any dietary considerations for this casserole?
Yes, always! If you or someone you’re cooking for has specific dietary needs, feel free to substitute ingredients like using gluten-free flour for the soup or lactose-free cheese. Additionally, if you have pets, remember that onions and garlic are harmful to dogs and cats, so you might want to leave those out if you share your kitchen with furry friends.

Cheesy Ground Beef and Rice Casserole Your Family Will Love

This Cheesy Ground Beef and Rice Casserole is the ultimate comfort food that combines savory ground beef, fluffy rice, and gooey cheese, perfect for family dinners.

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Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

  

1x2x3x?

For the Casserole

• 1 lb Ground Beef cooked and drained
• 1 cup Long Grain White Rice uncooked
• 1 can Cream of Mushroom Soup
• 1 cup Vegetables optional, like carrots, peas or broccoli
• 2 cups Cheddar or Colby Jack Cheese shredded
• 1 medium Onion
• 2 cloves Garlic
• 1 cup Milk or Chicken Broth
• 2 tbsp Butter for sautéing

For the Topping

• 1 cup Additional Cheese for sprinkling on top

Equipment

• Baking Dish
• Mixing bowl

Method

 

Cooking Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8x9-inch baking dish.
2. Mix together the cream of mushroom soup, rice, water, optional carrots, and cooked ground beef in a large bowl.
3. Transfer the mixture to your prepared baking dish.
4. Bake in the preheated oven for 90 minutes.
5. Top with your chosen cheese during the last 10 minutes of baking.
6. Serve the casserole warm from the oven.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 3mg

Notes

Garnish with fresh parsley or chives for added color and flavor.

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