In the midst of a busy week, there’s nothing quite like a steaming bowl of Cheeseburger Soup to bring comfort and warmth to my home. The moment I first stirred this pot of creamy goodness, I was instantly transported to my favorite diner, where juicy burgers and melted cheese reign supreme. Imagine a rich, velvety soup that captures those beloved flavors, loaded with tender vegetables and a hint of spice. It’s the ultimate one-pot meal that not only satisfies cravings but is also simple enough to whip up on a chaotic weeknight.
Whether you’re a seasoned chef or someone just learning the ropes in the kitchen, this versatile soup lends itself beautifully to stovetop, slow cooker, or Instant Pot preparations. Plus, for anyone looking for gluten-free or lighter options, I’ve got you covered! So let’s dive into this deliciously hearty Cheeseburger Soup that will have your family coming back for seconds!
Why is Cheeseburger Soup a Must-Try?
Comforting and hearty, this Cheeseburger Soup brings the iconic flavors of your favorite burger straight to your bowl. Versatile enough to be made on the stovetop, in a slow cooker, or an Instant Pot, it suits any cooking style. Quick to prepare, you’ll find this one-pot meal is perfect for busy weeknights. Flavor-packed with veggies and spices, each spoonful is a delightful adventure, while the gluten-free options ensure everyone can enjoy it. Trust me, after the first taste, this soup will become a family favorite!
Ingredients for Cheeseburger Soup
• Let’s gather the essentials for a delightful bowl of comfort!
For the Soup Base
- Ground Beef – Provides protein and savory flavor; opt for lean ground beef (90% or 93% lean) for a healthier option.
- Onion – Adds aromatic flavor and sweetness; shallots can be substituted for a milder taste.
- Carrots – Contributes sweetness and texture; fresh or pre-shredded carrots work well.
- Celery – Provides crunch and enhances the flavor of the soup; diced celery is preferred.
- Dried Basil – Adds herbal notes; fresh basil can brighten the flavor significantly.
- Dried Parsley Flakes – Enhances the overall flavor and adds a splash of color; you can use fresh chopped parsley instead.
- Garlic – Infuses a robust aroma and taste; freshly pressed garlic yields the best results.
- Butter – Used for sautéing vegetables and making a roux; substitute with olive oil for a dairy-free option.
For the Soup Ingredients
- Chicken Broth – Acts as a flavorful soup base; beef broth can provide a richer taste.
- Peeled Potatoes – Provides bulk and creaminess; Yukon Golds hold up best, but Russets can be used for a fluffier texture.
- All-Purpose Flour – Thickens the soup; gluten-free flour can be a suitable substitute.
- Pepper Jack Velveeta – Makes the soup thick and creamy with a touch of spice; regular Velveeta works but will be milder.
- Milk – Adds creaminess; half-and-half can enhance richness, or non-dairy milk can be utilized for a lactose-free option.
- Salt and Black Pepper – Essential for seasoning; adjust to your taste for an optimal flavor balance.
For the Finishing Touch
- Sour Cream – Adds creaminess and tang; Greek yogurt can be used as a substitute for a healthier twist.
Get ready to blend those layers of flavor into a bowl of pure comfort with this Cheeseburger Soup recipe!
How to Make Cheeseburger Soup
- Brown the Ground Beef: In a 3-quart saucepan over medium-high heat, add the ground beef and cook until browned, around 5-7 minutes, carefully draining the excess fat afterward.
- Sauté Vegetables: In the same saucepan, melt 1 tablespoon of butter, then sauté the onion, carrots, celery, basil, and parsley until tender and fragrant, roughly 10 minutes. Stir in the garlic for another minute.
- Combine Ingredients: Pour in the chicken broth and diced potatoes along with the browned beef. Bring the mixture to a rolling boil to marry those lovely flavors.
- Simmer: Lower the heat, cover the pot, and let simmer for 10-12 minutes, until the potatoes are fork-tender and absorb the seasonings.
- Make Roux: In a small skillet, melt the remaining butter, sprinkle in the flour, and cook for 3-5 minutes until bubbly and golden. This will thicken our soup beautifully!
- Thicken Soup: Gradually add the roux to the soup, bringing it back to a boil for 2 minutes while stirring gently.
- Add Dairy: Turn down the heat and mix in the Velveeta, milk, plus salt and pepper, stirring until the cheese is melted and blissfully creamy.
- Finish: Remove the pot from heat and fold in the sour cream to add that final touch of tanginess before serving.
Optional: Garnish with crispy bacon bits or fresh herbs for a delightful crunch!
Exact quantities are listed in the recipe card below.
How to Store and Freeze Cheeseburger Soup
Fridge: Store leftover Cheeseburger Soup in an airtight container for up to 3–4 days, ensuring it cools completely before sealing.
Freezer: While you can freeze the soup, note that potatoes may change in texture. If you prefer, freeze without potatoes for up to 3 months, then add fresh potatoes when reheating.
Reheating: When ready to enjoy, reheat gently on the stove over low heat, adding a splash of broth or water to loosen the soup if needed.
Make-Ahead: Prepare the soup in advance and store it in the fridge; it often tastes even better the next day as the flavors meld together beautifully!
Expert Tips for Cheeseburger Soup
- Prevent Curdling: Remove the soup from heat before stirring in the sour cream to avoid curdling and ensure a smooth texture.
- Potato Choice: Stick with Yukon Gold or Russet potatoes for the best creamy texture; they hold up beautifully during cooking.
- Flavor Boost: Garnish with crispy bacon, fresh herbs, or diced pickles for an extra layer of flavor and texture in your Cheeseburger Soup.
- Thickening Trick: Don’t skip the roux; it’s essential for achieving that deliciously thick and creamy consistency you crave.
- One-Pot Wonder: Remember, this is a one-pot meal, so clean-up will be easy, letting you enjoy the comforting flavors without the hassle!
What to Serve with Cheeseburger Soup?
A comforting bowl of soup deserves the perfect companions to create a deliciously satisfying meal.
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Crusty Bread: Perfect for dipping, a freshly baked baguette or sourdough adds a delightful crunch that balances the creamy soup.
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Caesar Salad: The crisp, crunchy greens and tangy dressing provide a refreshing contrast and brighten up the rich flavors of the soup.
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Roasted Vegetable Platter: A colorful array of roasted seasonal vegetables complements the cheeseburger soup’s heartiness with added textures and nutrients.
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Pickles and Chips: A side of zesty pickles or potato chips introduces a fun crunch that enhances each bite, cutting through the richness.
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Garlic Breadsticks: Soft, buttery breadsticks infused with garlic are perfect for soaking up every bit of the cheesy goodness. Each bite becomes a flavor adventure.
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Fruit Salad: A light fruit salad adds a sweet, refreshing element that balances the savory richness of the soup, making the meal feel lighter and more vibrant.
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Fruity Sparkling Water: For a drink option, sparkling water with a splash of lemon offers a refreshing finish that makes this comforting dinner feel sophisticated.
Combining these sides with your Cheeseburger Soup will surely turn dinner into a cozy family gathering, filled with love and warmth!
Make Ahead Options
These Cheeseburger Soup preparations are perfect for busy home cooks looking to save time during hectic weeknights! You can sauté the vegetables and brown the ground beef up to 24 hours in advance; simply refrigerate the cooked mixture in an airtight container. When you’re ready to indulge, return the beef and vegetables to the pot, add the chicken broth and diced potatoes, and bring to a boil. To maintain quality, be sure to let the soup gently simmer to allow flavors to meld. Finish by stirring in the Velveeta, milk, and sour cream before serving, ensuring it’s just as delicious as when first made!
Cheeseburger Soup Variations
Feel free to get creative with this comforting recipe—each variation offers a delightful spin on the classic flavors!
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Lean Protein: Substitute ground turkey or chicken to lighten up the dish without sacrificing flavor. You’ll still get that hearty, satisfying feel.
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Veggie Boost: Add bell peppers or corn for COLOR and nutrition! These vibrant additions not only enhance the soup’s taste but also make it visually appealing.
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Different Cheeses: Experiment with sharper cheddar or pepper jack for a flavor twist. The richness and meltiness of these cheeses create a delectable depth you will love.
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Spicy Kick: Stir in diced jalapeños or a splash of hot sauce to ramp up the heat level. This adds an exciting zing that takes your soup to new heights!
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Herb Infusion: Fresh thyme or oregano can be used instead of basil for a different herbal profile. These herbs bring a lovely, aromatic quality that brightens the soup.
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Creamy Alternatives: For a dairy-free version, swap the milk with non-dairy options like almond milk or coconut milk, and use vegan cheese. You’ll still achieve a creamy texture without the dairy!
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Thicker Base: For an even heartier soup, incorporate pureed cauliflower or white beans. They blend in beautifully and offer additional nutrition to the dish.
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Twisted Toppings: Top your soup with crispy bacon or croutons for added texture and crunch. This crispy contrast brings each bowl to life, creating an enjoyable eating experience.
Cheeseburger Soup Recipe FAQs
What kind of ground beef should I use?
Absolutely! For this Cheeseburger Soup, lean ground beef (90% or 93% lean) is ideal as it provides savory flavor without excess grease. You can also substitute it with ground turkey or chicken for a lighter option that still delivers on taste!
How should I store leftover Cheeseburger Soup?
Store any remaining Cheeseburger Soup in an airtight container in the fridge for up to 3–4 days. Make sure it cools completely before sealing to maintain its deliciousness. When reheating, do so gently on the stove and add a splash of broth if it has thickened too much.
Can I freeze Cheeseburger Soup?
Very! While you can freeze the Cheeseburger Soup, I recommend avoiding freezing it with potatoes, as they can change in texture. Instead, freeze the soup base (without potatoes) in an airtight container for up to 3 months. When you’re ready to enjoy it, simply cook fresh potatoes separately and combine them when reheating.
What if my soup is too thick?
If your Cheeseburger Soup turns out too thick, no worries! Just add a splash of chicken broth or water gradually while stirring until it reaches your desired consistency. You can also blend in a touch more milk for that creamy finish.
Can I make this soup gluten-free?
Absolutely! To make your Cheeseburger Soup gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. This will help maintain the creamy texture while ensuring it’s safe for those with gluten sensitivities.
Are there any allergy considerations I should be aware of?
Very! If you’re cooking for someone with dairy allergies, you can use lactose-free milk and coconut yogurt instead of sour cream. Always check labels for hidden allergens in processed ingredients like broth and cheese to ensure a safe meal for all diners.
Ultimate Cheeseburger Soup for Cozy Nights In
Ingredients
Equipment
Method
- Brown the Ground Beef: In a 3-quart saucepan over medium-high heat, add the ground beef and cook until browned, around 5-7 minutes, carefully draining the excess fat afterward.
- Sauté Vegetables: In the same saucepan, melt 1 tablespoon of butter, then sauté the onion, carrots, celery, basil, and parsley until tender and fragrant, roughly 10 minutes. Stir in the garlic for another minute.
- Combine Ingredients: Pour in the chicken broth and diced potatoes along with the browned beef. Bring the mixture to a rolling boil.
- Simmer: Lower the heat, cover the pot, and let simmer for 10-12 minutes, until the potatoes are fork-tender.
- Make Roux: In a small skillet, melt the remaining butter, sprinkle in the flour, and cook for 3-5 minutes until bubbly and golden.
- Thicken Soup: Gradually add the roux to the soup, bringing it back to a boil for 2 minutes while stirring gently.
- Add Dairy: Turn down the heat and mix in the Velveeta, milk, plus salt and pepper, stirring until the cheese is melted.
- Finish: Remove the pot from heat and fold in the sour cream before serving.