Herb-Crusted Parmesan Meatloaf
The Herb-Crusted Parmesan Meatloaf is a comforting twist on a nostalgic classic. Infused with fresh herbs like oregano and thyme and crowned with a golden Parmesan crust, it’s the kind …
Dinner
Dijon Baked Salmon
The bold, zesty combination of Dijon and whole grain mustard, paired with fresh herbs and garlic, brings out the natural richness of salmon in the most delicious way. Baked to …
Salmon Salad
This Creamy Dill Salmon Salad is a refreshing and satisfying dish that balances flakiness, crunch, and herbaceous brightness in every bite. Baked salmon serves as the star protein, while radishes …
Spinach Feta Stuffed Salmon Pinwheels
Spinach Feta Stuffed Salmon Pinwheels are the perfect blend of fresh, flaky salmon rolled with a creamy, herbaceous spinach and feta filling. This visually stunning dish makes an impressive centerpiece …
BBQ Chicken Skewer Salad
The vibrant fusion of smoky grilled chicken, sweet corn, creamy avocado, and fresh herbs makes this BBQ Chicken Skewer Salad the ultimate warm-weather meal. It’s inspired by the California Pizza …
Grilled Lemon Herb Shrimp Skewers
The magic of these grilled lemon herb shrimp skewers lies in their simplicity. A vibrant gremolata—packed with parsley, garlic, lemon zest, and olive oil—brings brightness and depth to the tender …
Honey Garlic Shrimp Stir-Fry
The Honey Garlic Shrimp Stir-Fry is a vibrant, delicious dish that comes together in under 30 minutes—making it perfect for busy weeknights. The star of the meal is tender shrimp …
Creamy Garlic Shrimp with Sun-Dried Tomatoes and Basil
The rich and velvety sauce of this creamy garlic shrimp pairs beautifully with the brightness of sun-dried tomatoes and the herbal kick of fresh basil. It’s a one-pan meal that …
Garlic Butter Shrimp Scampi
The brilliance of this Garlic Butter Shrimp Scampi lies in its simplicity. With just a few pantry staples—garlic, butter, white wine, and lemon—you can create a restaurant-worthy dish in minutes. …
Pork Tenderloin with Dijon Cream Sauce
The velvety Dijon cream sauce in this dish perfectly complements the tender, juicy pork medallions. It’s a luxurious, flavorful combination that feels like something you’d get at a fine-dining restaurant—but …