There’s something undeniably satisfying about the crisp sound of cheese bubbling away in the oven, especially when it envelops a layer of shredded chicken steeped in a spicy, tangy buffalo sauce. Imagine setting the table for a cozy gathering, and as the aroma wafts through the air, your guests can hardly contain their excitement. In just 40 minutes, you can turn a casual get-together into a flavor-packed feast with these Buffalo Chicken Dip Sliders, a savory delight that marries the best of two worlds—buffalo chicken dip and soft, pillowy dinner rolls.
These sliders are a game-changer for any meal or party, perfect for those tired of the same old fast food routine. Whether you’re enjoying a movie night, cheering on your favorite sports team, or simply looking to spice up your weeknight dinner, this recipe is easy, delicious, and sure to impress. Plus, with a blend of creamy cheeses, zesty ranch, and a sprinkle of poppy seeds, they offer a burst of flavor in every bite. Let’s dive into this mouthwatering adventure that will leave you and your loved ones begging for more!
Why will you love Buffalo Chicken Dip Sliders?
Flavor explosion: These sliders pack a powerful punch of spicy buffalo flavor perfectly balanced with creamy cheese, ensuring every bite is satisfying.
Quick and easy: With only 40 minutes from start to finish, you can whip these up even on a busy weeknight without stress.
Crowd pleaser: Perfect for gatherings, game days, or just a cozy family dinner, these sliders will have everyone raving about their new favorite dish.
Versatility: Customize them with optional jalapeños or extra herbs, making it easy to cater to everyone’s taste preferences.
Comfort food at its finest: The combination of warm, pillowy rolls and gooey cheese brings comforting vibes to any occasion.
Dive into these delicious sliders and discover a whole new world of flavor that can revolutionize your meals. For more fun bites, check out our delicious buffalo chicken recipes!
Ingredients for Buffalo Chicken Dip Sliders
• Get ready to whip up an unforgettable dish!
For the Chicken Mixture
• Cooked shredded chicken – this is the heart of your sliders, bring the flavor alive!
• Buffalo sauce – use your favorite brand to add that spicy kick.
• Cream cheese – at room temperature, this adds a creamy texture that binds everything together.
• Fresh cilantro – chopped, it provides a burst of freshness that complements the spicy flavors.
• Chopped scallions – they add a mild onion flavor and a bit of crunch.
For the Sliders
• Dinner rolls – halved lengthwise, they cradle all the delicious layers perfectly.
• Ranch dressing – drizzle it on for a cool contrast to the heat of the buffalo sauce.
• Shredded cheddar cheese – melted on the bottom, it’s a classic pairing with buffalo flavors!
• Shredded pepper jack cheese – adds an extra layer of spice and creaminess.
• Pickled jalapeños (optional) – for those who crave an extra kick!
For the Topping
• Salted butter – it’s essential for a golden, crispy top layer.
• Hot sauce – a bit more for those who like it extra spicy!
• Worcestershire sauce – it rounds out the flavors beautifully.
• Chopped garlic – infuses the sliders with aromatic goodness.
• Poppy seeds – sprinkled on top, they add a delightful crunch and visual appeal.
Gather these ingredients and prepare for a mouthwatering experience with your Buffalo Chicken Dip Sliders that everyone will love!
How to Make Buffalo Chicken Dip Sliders
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Preheat the oven to 400°F. This step is crucial for achieving that deliciously golden and bubbly cheese on your sliders.
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Mix the chicken mixture in a bowl by combining the cooked shredded chicken, buffalo sauce, cream cheese, cilantro, and scallions until well blended. This will ensure every bite has incredible flavor!
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Layer the bottom half of the dinner rolls on a baking sheet lined with parchment paper. Start with a layer of cheddar cheese, then drizzle the ranch dressing. Add the buffalo chicken mixture and top with pepper jack cheese and jalapeños (if using). Finally, place the top half of the rolls over the cheese.
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Prepare the topping by mixing the butter, hot sauce, Worcestershire sauce, and chopped garlic in a bowl. Spread this buttery mixture generously over the top of the rolls and sprinkle them with poppy seeds for added texture and flavor.
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Bake the rolls covered with foil for 10 minutes. Then, remove the foil and continue baking for another 10-15 minutes until the cheese is melted and bubbly, and the tops are golden brown. Slice the sliders and serve warm for the best experience!
Optional: Serve with extra ranch or blue cheese dressing on the side for dipping.
Exact quantities are listed in the recipe card below.
Helpful Tricks for Buffalo Chicken Dip Sliders
- Chicken Choice: Use shredded rotisserie chicken for amazing flavor and convenience. This can prevent overcooking if you’re using raw chicken.
- Creamy Consistency: Make sure your cream cheese is at room temperature. This ensures a smooth, creamy mixture without lumps, enhancing the Buffalo Chicken Dip Sliders.
- Layering Order: Be mindful of your layering—always add the cheese first, as it acts as a barrier that helps keep the rolls from getting soggy, preserving the sliders’ texture.
- Baking Time: Keep an eye on the sliders as they bake. Every oven is different, and you want them golden and bubbly, not overdone.
- Customization: Don’t hesitate to adjust the spice level! Adding jalapeños gives a nice kick, but feel free to omit them or adjust the hot sauce to your liking.
- Serving Suggestions: For the best experience, serve these Buffalo Chicken Dip Sliders hot right out of the oven, paired with cooling ranch or blue cheese dressing for dipping.
How to Store and Freeze Buffalo Chicken Dip Sliders
Fridge: Store leftover Buffalo Chicken Dip Sliders in an airtight container for up to 3 days. The texture may change slightly, but they’ll still taste delicious!
Freezer: To freeze, wrap individual sliders tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months for a quick meal later!
Reheating: For best results, reheat in the oven at 350°F for about 15-20 minutes until warmed through. You can also microwave them at medium power in short intervals.
Room Temperature: If serving at a gathering, leave them out for no longer than 2 hours to ensure food safety and maintain flavor.
Make Ahead Options
These Buffalo Chicken Dip Sliders are absolutely perfect for meal prep! You can prepare the chicken mixture (shredded chicken, buffalo sauce, cream cheese, cilantro, and scallions) up to 24 hours in advance, storing it in an airtight container in the refrigerator to maintain its fresh flavors. Additionally, you can assemble the sliders in their entirety up to 3 days ahead of time; just keep them covered in the fridge. To ensure they stay delicious, avoid drizzling the ranch until you’re ready to bake. When it’s time to indulge, simply bake them as directed, and you’ll have these mouthwatering sliders ready to impress your guests with minimal last-minute effort!
Variations & Substitutions for Buffalo Chicken Dip Sliders
Feel free to play around and make these sliders your own; the possibilities are endless!
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Dairy-Free: Substitute cream cheese with a dairy-free alternative and use non-dairy cheese for a delicious dairy-free version. Enjoy the same creamy texture without the dairy!
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Spicy Kick: Add extra hot sauce to the chicken mixture or use a spicy buffalo sauce to amp up the heat level. Your sliders will have a fiery flavor that’s sure to ignite your taste buds!
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Herb Infusion: Swap cilantro with fresh parsley or dill for a unique herbal twist. This simple change creates a refreshing flavor profile that brightens each bite!
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Veggie Boost: Incorporate sautéed bell peppers or mushrooms in the chicken mixture for added depth and texture. These veggies will bring an earthy richness that beautifully complements the sauce.
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Meat Variations: Use shredded rotisserie turkey or pork if you want to mix it up. Switching the meat brings a whole new dimension to the sliders, keeping them exciting!
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Gluten-Free: Opt for gluten-free rolls to accommodate dietary needs while keeping all the fun flavors intact. No one will miss the gluten when they taste these delicious sliders!
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Sweet & Spicy: Add a drizzle of honey or maple syrup to the buffalo sauce for a subtle sweetness that balances the heat. This takes each bite to a whole new flavor realm!
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Crunchy Topping: Sprinkle crushed tortilla chips on top of the sliders before baking for an added crunch. This will give your sliders a delightful texture contrast that everyone will love.
Explore these variations to find your perfect version of Buffalo Chicken Dip Sliders and make them a staple at your gatherings!
What to Serve with Buffalo Chicken Dip Sliders?
Complete your feast with a delightful spread that complements these irresistible sliders beautifully!
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Crispy Sweet Potato Fries: The natural sweetness of these fries pairs wonderfully with the spicy buffalo flavor, adding a delightful crunch to your meal. Serve them alongside for dipping into ranch dressing or an extra drizzle of hot sauce.
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Classic Coleslaw: This creamy side brings a refreshing crunch that balances the richness of the sliders. The tangy vinaigrette cuts through the heat, offering a perfect contrast.
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Garden Salad: A light and colorful salad filled with fresh veggies will add a refreshing touch to your table. Drizzle with a zesty dressing to enhance the flavors without overpowering the sliders.
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Spicy Pickles: A side of zesty pickles provides an exciting burst of flavor and crunch. They can cut through the richness of the cheese and chicken, making each bite even more enjoyable.
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Beer or Cider: Pair these sliders with your favorite light beer or a crisp apple cider. The carbonation and light fruity notes complement the bold flavors, making every sip a delightful accompaniment.
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Chocolate Chip Cookies: End your meal on a sweet note! These warm cookies are a nostalgic treat that everyone loves. A great contrast to the spiciness, they will have your guests clamoring for seconds.
Serve any of these delightful options next to your Buffalo Chicken Dip Sliders for a meal that’s full of flavor and satisfaction!
Buffalo Chicken Dip Sliders Recipe FAQs
What type of chicken should I use for the sliders?
Absolutely! For the best flavor and ease, I recommend using shredded rotisserie chicken. It’s already cooked and tender, making your preparation quick and hassle-free. If you’d like, you could also use leftover cooked chicken or poach some chicken breasts beforehand for a fresher option.
How should I store leftover Buffalo Chicken Dip Sliders?
To keep your sliders in top shape, store them in an airtight container in the fridge for up to 3 days. While the texture may be a bit different when reheated, they’ll still be delicious! Just make sure to check for any dark spots or changes in appearance before eating.
Can I freeze Buffalo Chicken Dip Sliders?
Absolutely! To freeze, wrap each slider tightly in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. When you’re ready to enjoy, just thaw them overnight in the fridge and reheat in the oven for about 15-20 minutes at 350°F.
How can I reheat the sliders without drying them out?
Great question! The best way to reheat Buffalo Chicken Dip Sliders is to place them in the oven at 350°F for about 15-20 minutes. This ensures they warm through evenly while keeping them nice and moist. Alternatively, if you’re in a hurry, you can microwave them in short intervals at medium power, but the oven method is preferable for that delicious crispy top!
Are Buffalo Chicken Dip Sliders suitable for people with dietary allergies?
Good to consider! These sliders do contain common allergens such as dairy (cream cheese, cheese, ranch dressing) and gluten (dinner rolls). If you’re accommodating allergies, I suggest using gluten-free dinner rolls and dairy-free cheese alternatives. Always double-check labels and consult with guests regarding their specific dietary needs.
What should I do if my sliders come out too soggy?
If you’re finding that your sliders have become soggy, it’s often due to moisture from the filling. To prevent this, ensure that your chicken mixture is not too wet by draining excess liquid. Additionally, layering cheese at the bottom acts as a barrier against moisture. Baking covered initially also helps to trap steam, so consider baking uncovered for the last 5 minutes to achieve that desired crispy texture on top.
Irresistible Buffalo Chicken Dip Sliders for Game Day Fun
Ingredients
Equipment
Method
- Preheat the oven to 400°F.
- Mix the chicken mixture in a bowl by combining the cooked shredded chicken, buffalo sauce, cream cheese, cilantro, and scallions until well blended.
- Layer the bottom half of the dinner rolls on a baking sheet lined with parchment paper. Start with a layer of cheddar cheese, then drizzle the ranch dressing. Add the buffalo chicken mixture and top with pepper jack cheese and jalapeños (if using). Finally, place the top half of the rolls over the cheese.
- Prepare the topping by mixing the butter, hot sauce, Worcestershire sauce, and chopped garlic in a bowl. Spread this buttery mixture generously over the top of the rolls and sprinkle them with poppy seeds for added texture and flavor.
- Bake the rolls covered with foil for 10 minutes. Then, remove the foil and continue baking for another 10-15 minutes until the cheese is melted and bubbly, and the tops are golden brown.
- Slice the sliders and serve warm for the best experience!