The first bite of these Buffalo Chicken Dip Egg Rolls is pure bliss—imagine a golden, crispy shell giving way to a warm, cheesy, and a little spicy filling that you simply can’t resist. I discovered this delectable twist while brainstorming game day snacks that would not only impress my friends but also bring a comforting, home-cooked feel to the table. With football season buzzing in the air and a hectic week behind me, whipping up these egg rolls felt like the perfect solution.
Packed with shredded chicken, rich cream cheese, and just the right amount of Frank’s RedHot sauce, they evoke all the beloved flavors of buffalo chicken dip but served in an easy-to-handle format—making them ideal for gatherings or cozy nights in. Plus, they’re a breeze to prepare! Treat yourself and your loved ones to this crowd-pleasing dish—you might just find they’re the highlight of your next get-together!
Why are Buffalo Chicken Dip Egg Rolls a Must-Try?
Flavor Explosion: These egg rolls pack a punch with a delightful mix of creamy, cheesy filling and spicy buffalo sauce, making every bite a flavor bomb.
Crispy Perfection: The golden, crispy wrapper is the ultimate contrast to the warm, gooey center, creating a satisfying texture that will keep you coming back for more.
Quick to Prepare: With just a handful of ingredients, you can whip these up in no time, making them the perfect last-minute appetizer for game day or any gathering.
Crowd-Pleaser: Whether you’re hosting a party or enjoying a casual night in, these egg rolls are guaranteed to be a hit with family and friends.
Versatile Option: Feel free to customize them by swapping chicken for turkey or making them vegetarian-friendly, so everyone can enjoy a bite!
Don’t forget to serve them with Frank’s RedHot® Buffalo Ranch Dip’n Sauce for that extra zing and kick!
Buffalo Chicken Dip Egg Rolls Ingredients
For the Filling
• Shredded Cooked Chicken Breast – Adds protein and substance to the filling; use any cooked chicken or rotisserie chicken for ease.
• Cream Cheese (8 oz) – Provides creaminess and richness; can substitute with Neufchâtel cheese for a lighter option.
• Ranch Dressing (1/4 cup) – Adds tangy flavor and moisture; alternatives include blue cheese dressing for a stronger flavor.
• Shredded Cheddar Cheese (4 oz) – Contributes a sharp, cheesy flavor; can swap with Monterey Jack or a cheese blend.
• Shredded Colby Jack Cheese (4 oz) – Enhances the creaminess and flavor profile; substitute with any meltable cheese.
• Frank’s RedHot® Original Cayenne Pepper Hot Sauce (1/2 cup) – Gives the rolls their signature buffalo flavor; use milder sauces if less heat is desired.
• Bacon Bits (1/3 cup) – Provides an added layer of flavor and texture; can replace with diced cooked ham or omit for a lighter version.
• Garlic Powder (1 tsp) – Enhances flavor depth; fresh minced garlic can be a substitute; adjust to taste.
For the Wrapping
• Egg Roll Wrappers (14 to 16) – Encases the filling for frying; use wonton wrappers for smaller bites or to bake instead of fry.
For Serving
• Frank’s RedHot® Buffalo Ranch Dip’n Sauce – Serve alongside for dipping; this sauce enhances the buffalo flavor.
How to Make Buffalo Chicken Dip Egg Rolls
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Combine Ingredients: In a large bowl, mix the shredded chicken, cream cheese, ranch dressing, cheddar cheese, Colby Jack cheese, Frank’s RedHot sauce, bacon bits, and garlic powder. Stir until everything is evenly blended and creamy.
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Prepare Wrappers: Lay an egg roll wrapper on a clean, flat surface with the points facing up and down. Lightly moisten the edges with water—this helps seal the rolls so the filling stays inside.
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Fill the Roll: Spoon about 1/4 cup of the filling into the center of the egg roll wrapper. If you’re a cheese lover, add a sprinkle of extra cheese for a gooey surprise. Fold the top point over the filling, then tuck in the sides and roll tightly to seal.
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Deep Fry: Heat oil in a deep fryer or a large pot to 350°F. Carefully add the egg rolls and fry for 3 to 5 minutes, or until they turn golden brown and crispy. Remove them from the oil and let them drain on paper towels.
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Serve: Plate the warm egg rolls and serve them with Frank’s RedHot® Buffalo Ranch Dip’n Sauce on the side. Enjoy these delicious bites while they’re hot!
Optional: Pair them with crunchy celery and carrot sticks for a fresh contrast.
Exact quantities are listed in the recipe card below.
How to Store and Freeze Buffalo Chicken Dip Egg Rolls
Fridge: Store leftover egg rolls in an airtight container in the fridge for up to 3 days. This keeps them fresh and ready to reheat.
Freezer: For longer storage, freeze raw, un-fried egg rolls in a single layer on a baking sheet before transferring them to a zip-top bag. They can be kept for up to 2 months.
Reheating: Reheat fried egg rolls in a toaster oven or conventional oven at 375°F for about 10 minutes until crispy. Avoid microwaving as it can make them soggy.
Cooking from Frozen: Fry frozen egg rolls directly from the freezer without thawing. Just add an extra minute to the cooking time for perfect results!
What to Serve with Buffalo Chicken Dip Egg Rolls?
To elevate your gathering or game day feast, it’s essential to complement these crispy delights with the perfect sides and accompaniments.
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Celery and Carrot Sticks:
Fresh, crunchy veggies provide a refreshing contrast to the rich, cheesy filling of the egg rolls. They’re a guilt-free way to balance the meal. -
Creamy Ranch Dip:
A cool, tangy ranch dip enhances the flavors of the egg rolls and provides a delicious contrast to their spiciness. -
Spicy Pickles:
The zesty, vinegary crunch of spicy pickles adds a bold kick, which pairs beautifully with the buffalo flavors of the rolls. -
Loaded Nachos:
These cheesy, savory delights mirror the buffalo chicken theme, creating a fun and festive snack spread that guests will adore. -
Beer or Cider:
A chilled craft beer or crisp hard cider complements the heat of the egg rolls perfectly while refreshing your palate between bites. -
Sweet Potato Fries:
Their natural sweetness adds a delightful contrast to the spicy egg rolls, while the extra crunch they offer harmonizes beautifully with the texture of the roll. -
Buffalo Cauliflower Bites:
For a vegetarian touch, these spicy bites echo the buffalo flavor profile of the egg rolls, making for a cohesive and flavorful spread.
Serving these sides and drinks alongside your Buffalo Chicken Dip Egg Rolls will ensure a wonderfully satisfying meal full of diverse flavors and textures.
Make Ahead Options
These Buffalo Chicken Dip Egg Rolls are perfect for meal prep enthusiasts! You can prepare the filling up to 24 hours in advance by mixing together the shredded chicken, cream cheese, ranch dressing, cheeses, Frank’s RedHot sauce, bacon bits, and garlic powder. Store the mixture in an airtight container in the refrigerator to keep it fresh. Additionally, you can roll the egg rolls but leave them un-fried for up to 2 days in the fridge; just make sure to cover them with a damp paper towel and plastic wrap to prevent drying out. When you’re ready to serve, simply heat the oil and deep-fry the rolls for 3 to 5 minutes until golden brown. This way, you’ll enjoy delicious Buffalo Chicken Dip Egg Rolls with all the flavors, effortlessly perfect for game day!
Buffalo Chicken Dip Egg Rolls Variations
Feel free to get creative with these delicious egg rolls—there’s a world of flavor waiting for you!
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Turkey Delight: Substitute shredded turkey for a tasty post-holiday twist; it adds a delightful richness.
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Hot Sauce Variety: Experiment with different hot sauces, like sriracha or garlic-infused, to find your perfect heat level.
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Veggie Option: Replace shredded chicken with sautéed mushrooms or seasoned cauliflower for a comforting vegetarian version. You can add extra cheese for creaminess.
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Southwestern Kick: Add black beans and corn to the filling for a zesty twist that packs a punch; it’s an excellent way to boost flavor and nutrition!
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Cheesy Blend: Mix in some pepper jack cheese alongside cheddar for an extra cheesy, slightly spicy surprise that everyone will love.
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Bacon Lovers: Toss some extra crispy bacon bits into the filling for a smoky flavor enhancement. Who can resist bacon?
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Sweet Heat: Drizzle honey over your filling mix for a sweet heat contrast that will tantalize your taste buds.
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Crispy Baked Option: Brush the rolled egg rolls with olive oil and bake them at 400°F for about 15-20 minutes for a healthier variant that still delivers on crunch.
Expert Tips for Buffalo Chicken Dip Egg Rolls
• Temperature Matters: Ensure your frying oil is at 350°F for those crispy, golden egg rolls. Too cool and they’ll turn out greasy.
• Don’t Overstuff: While it’s tempting to fill your egg rolls, keep it to about 1/4 cup of filling to prevent them from breaking during frying.
• Seal Tight: Wet the edges of the wrappers before rolling to ensure a secure seal. This helps keep the delicious filling inside where it belongs.
• Serve Fresh: For the best experience, serve these Buffalo Chicken Dip Egg Rolls warm right after frying; they lose their crispiness when left to sit.
• Experiment with Flavors: Try swapping out the Frank’s RedHot sauce for a milder version if you want a subtler heat in your egg rolls.
Buffalo Chicken Dip Egg Rolls Recipe FAQs
How do I choose the right chicken for the filling?
Absolutely! For the best flavor and texture, use shredded cooked chicken breast, which adds protein and body to the egg rolls. You can use leftover rotisserie chicken or boil your own chicken for convenience. Just ensure the chicken is cooked and shredded well to melt into the other ingredients.
What is the best way to store Buffalo Chicken Dip Egg Rolls?
Very! Leftover egg rolls should be stored in an airtight container in the fridge for up to 3 days. This keeps them fresh and prevents them from drying out. When you’re ready to eat them, I recommend reheating in an oven to maintain that delicious crispiness.
Can I freeze Buffalo Chicken Dip Egg Rolls?
Absolutely! To freeze, arrange raw, un-fried egg rolls in a single layer on a baking sheet. Once they are frozen, transfer them to a zip-top bag and store in the freezer for up to 2 months. This method helps avoid sticking and allows for easy retrieval later.
How do I reheat them without making them soggy?
For sure! Reheat fried egg rolls in a conventional oven at 375°F for about 10 minutes. This method will help restore their crispiness. Avoid the microwave, as it can make the wrappers rubbery and soggy.
Are there any dietary considerations I should keep in mind?
Yes! If you’re hosting guests with dietary restrictions, you can make these egg rolls vegetarian by replacing the shredded chicken with a flavorful mixture of cooked mushrooms or cauliflower. Additionally, be sure to check for any allergies, particularly with cheese and dairy products, and consider using dairy-free substitutes for a wider appeal.
What should I do if my egg rolls are leaking filling while frying?
If this happens, don’t worry—it’s quite common! Ensure that the edges of the wrappers are damp when you seal them, as this creates a tight seal to keep the filling secure. Also, remember to avoid overstuffing the egg rolls; keeping the filling to about 1/4 cup can help prevent breakage during frying.
Buffalo Chicken Dip Egg Rolls – Your Game Day Winner!
Ingredients
Equipment
Method
- In a large bowl, mix the shredded chicken, cream cheese, ranch dressing, cheddar cheese, Colby Jack cheese, Frank's RedHot sauce, bacon bits, and garlic powder. Stir until everything is evenly blended and creamy.
- Lay an egg roll wrapper on a clean, flat surface with the points facing up and down. Lightly moisten the edges with water.
- Spoon about 1/4 cup of the filling into the center of the egg roll wrapper. Fold the top point over the filling, then tuck in the sides and roll tightly to seal.
- Heat oil in a deep fryer or a large pot to 350°F. Carefully add the egg rolls and fry for 3 to 5 minutes, or until they turn golden brown and crispy.
- Plate the warm egg rolls and serve them with Frank's RedHot® Buffalo Ranch Dip'n Sauce on the side.