These mini Breakfast Pigs in a Blanket are the perfect bite-sized treat for a weekend brunch or a busy morning. The flaky crescent dough surrounds the savory mini sausages, creating a delicious contrast of textures. Whether you drizzle a touch of maple syrup for a sweet twist or leave them savory, these are sure to satisfy. Perfect for kids or adults alike, these pigs in a blanket are a fun, customizable breakfast. You can also experiment with different types of sausages or dough to match your personal taste. Make them ahead of time and warm them up for a quick, satisfying meal whenever you need it.
Full recipe:
Ingredients:
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1 package of mini breakfast sausages
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1 can of crescent roll dough
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1 tablespoon of melted butter
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1 tablespoon of maple syrup (optional)
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Salt and pepper to taste
Directions:
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Preheat your oven to 375°F (190°C).
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Roll out the crescent roll dough and separate it into individual triangles.
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Place a mini breakfast sausage at the wide end of each dough triangle.
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Roll the dough around the sausage, pinching the edges to seal.
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Arrange the rolled-up sausages on a baking sheet lined with parchment paper.
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Brush the tops of the pigs in a blanket with melted butter.
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Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
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Optional: Drizzle with maple syrup for a sweet-savory twist. Season with salt and pepper to taste.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 250 kcal per serving | Servings: 4 servings
Breakfast Pigs in a Blanket: A Fun and Flavorful Morning Delight
Breakfast Pigs in a Blanket have become a popular choice for breakfast or brunch, and it’s easy to see why. This delightful dish combines the savory goodness of mini breakfast sausages wrapped in soft, buttery crescent dough, offering a satisfying blend of flavors and textures in every bite. Whether you’re hosting a brunch gathering or simply craving a quick breakfast at home, this recipe is sure to please the whole family.
The History of Pigs in a Blanket
The concept of pigs in a blanket, where sausages are wrapped in dough, is not a new one. This dish has been around for centuries in different variations across cultures. In the United States, pigs in a blanket typically refer to sausages wrapped in a dough, often served at breakfast or brunch. The origin of the dish is hard to pin down, but it has undoubtedly stood the test of time as a popular comfort food in many households.
Its versatility has led to a variety of different versions worldwide. In the U.K., pigs in a blanket usually refer to small sausages wrapped in bacon, often served as part of a festive holiday meal, such as Christmas. However, the American version with crescent rolls or other doughs is a breakfast favorite, making it a great choice for busy mornings when you need something quick, hearty, and satisfying.
Why Breakfast Pigs in a Blanket are the Best Choice for Breakfast
One of the reasons Breakfast Pigs in a Blanket are so loved is due to their perfect balance of flavors and textures. The combination of a crispy, flaky dough wrapped around a juicy, savory sausage creates an irresistible bite. It’s comfort food at its finest. But beyond just the taste, there are several reasons why this dish is the best choice for breakfast.
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Quick and Easy Preparation
In the hustle and bustle of a busy morning, finding a breakfast that is both easy and delicious can be a challenge. Breakfast Pigs in a Blanket are incredibly simple to make and require just a few ingredients. The crescent roll dough comes pre-made, saving you the hassle of mixing and rising dough from scratch. You simply roll the sausage in the dough, bake, and you’re done. In less than 30 minutes, you have a hot, satisfying breakfast on the table. -
Customizable for Every Taste
This recipe is highly customizable, meaning you can adjust it to fit different dietary preferences and flavor profiles. Whether you prefer spicy sausage, vegetarian alternatives, or even plant-based dough, this recipe can accommodate everyone. You can also add herbs or seasonings to the dough or sausages to give it a personal twist. The versatility of Breakfast Pigs in a Blanket means that they can be adapted to suit almost any taste. -
Perfect for Kids and Adults
The fun and playful nature of Breakfast Pigs in a Blanket makes it a great option for kids. The mini sausages wrapped in dough are easy to eat with little hands, making it a kid-friendly breakfast option. Adults will also appreciate the savory flavor and the comfort of this familiar dish. It’s a crowd-pleaser that works for all ages, making it ideal for family breakfasts or brunches. -
Portable and Mess-Free
One of the standout features of this breakfast is its portability. Breakfast Pigs in a Blanket are easy to grab and go, making them perfect for busy mornings when you don’t have time to sit down for a full breakfast. Whether you’re running out the door or packing a lunch for the kids, these savory little bites are mess-free and convenient to eat on the move. -
Ideal for Meal Prep
If you love to meal prep for the week ahead, Breakfast Pigs in a Blanket are a fantastic option. You can prepare them in advance, store them in the fridge or freezer, and simply reheat them when you’re ready to eat. This makes them an excellent option for busy mornings, allowing you to enjoy a homemade breakfast without the stress of cooking every day. -
A Delicious Combination of Sweet and Savory
While the traditional Breakfast Pigs in a Blanket recipe keeps things savory, adding a drizzle of maple syrup creates the perfect balance of sweet and savory flavors. The syrup’s sweetness complements the savory sausage and dough, adding a delightful twist to each bite. For those who enjoy a touch of sweetness with their breakfast, this variation is a must-try.
Nutritional Benefits of Breakfast Pigs in a Blanket
While Breakfast Pigs in a Blanket are certainly a delicious indulgence, they also have some nutritional benefits that make them a good option for breakfast, especially when enjoyed in moderation. Let’s break down some of the key ingredients:
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Sausages: Breakfast sausages are a great source of protein, which is essential for muscle repair and growth. Protein helps keep you feeling full for longer, making this breakfast a good option for those needing sustained energy throughout the morning. However, if you want a healthier option, you can always substitute traditional sausage with turkey or plant-based sausages for a lower-fat alternative.
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Crescent Roll Dough: While the dough is indulgent, it also provides a good source of carbohydrates, which are your body’s primary source of energy. Pairing the dough with protein-rich sausages ensures that you have a well-balanced meal to kick-start your day.
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Maple Syrup (Optional): If you choose to drizzle maple syrup over your Breakfast Pigs in a Blanket, it can add a small amount of natural sugars to your meal. Pure maple syrup contains antioxidants, vitamins, and minerals like manganese and zinc, which support a healthy immune system. Just be mindful of the quantity, as too much sugar can increase calorie intake.
Perfect for Any Occasion
Breakfast Pigs in a Blanket are perfect not only for everyday breakfasts but also for special occasions. Whether you’re hosting a weekend brunch, preparing a dish for a potluck, or looking for something fun to serve at a family gathering, these savory treats are sure to impress. Their simplicity makes them easy to prepare in large batches, and they can be easily served alongside other breakfast favorites like scrambled eggs, fruit, or breakfast potatoes.
Conclusion
In conclusion, Breakfast Pigs in a Blanket are a delicious, easy-to-make, and versatile breakfast option that everyone will love. Whether you’re in need of a quick and satisfying meal, looking to feed the family, or hosting a brunch gathering, this recipe is the perfect choice. Its balance of savory sausage and flaky dough, combined with the ability to customize it to suit your tastes, makes it a breakfast staple in many households. So why not give this delightful recipe a try? It’s quick, fun, and guaranteed to bring smiles to the breakfast table.