The Blackstone Breakfast Hash Skillet is a crowd-pleasing, all-in-one breakfast cooked entirely on a flat top griddle. It combines crispy shredded potatoes, smoky bacon, colorful bell peppers, fresh spinach, and farm-fresh eggs in one savory masterpiece. This dish has quickly become a weekend staple in many households for its ease and rich, comforting flavor.
Thanks to the Blackstone griddle’s even heat, everything comes together quickly and perfectly golden. The hash is deeply satisfying, whether you’re fueling up for the day or enjoying a lazy brunch outdoors. With customizable ingredients and minimal cleanup, this breakfast skillet is the ultimate expression of simple yet hearty griddle cooking.
Full recipe:
Ingredients:
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3 large russet potatoes, shredded
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8 ounces uncured bacon
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8 eggs
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1 small onion, diced
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1 small red bell pepper, diced
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1 small green bell pepper, diced
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1 cup chopped spinach
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2 diced green onions (for garnish)
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1/4 cup avocado oil (plus more as needed for griddle)
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1 teaspoon garlic powder
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Salt and pepper to taste
Directions:
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Wash and shred the potatoes using a grater or mandolin.
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Place shredded potatoes in a bowl and press with paper towels or wring out using cheesecloth to remove moisture.
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In a large bowl, mix potatoes with garlic powder, salt, pepper, and a bit of avocado oil.
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Preheat the griddle to medium heat and coat lightly with oil.
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Spread potatoes in an even layer and cook for 10 minutes, stirring occasionally to allow browning.
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Add diced onions and bell peppers to one area of the griddle.
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Add the bacon separately, flipping occasionally until browned.
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Once bacon is nearly done, crack the eggs onto the griddle and cook to your liking (scrambled or whole).
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Add chopped spinach and mix it with the eggs and vegetables.
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Chop the cooked bacon and stir it into the mixture (or serve on the side).
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Adjust seasoning with more salt and pepper to taste.
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Serve hot, garnished with green onions.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: ~350 kcal per serving | Servings: 4
The Story Behind the Blackstone Breakfast Hash Skillet
The Blackstone Breakfast Hash Skillet was born from the desire to simplify mornings while maximizing flavor. It brings together timeless breakfast staples—crispy potatoes, sizzling bacon, tender eggs, and vibrant vegetables—all cooked on a single surface. This dish isn’t just about convenience; it’s about recreating that cozy, diner-style breakfast right in your backyard. For families, campers, and weekend brunch lovers, this has become a go-to for its ease, visual appeal, and comforting taste.
What makes this breakfast truly special is the griddle itself. The Blackstone griddle has a large flat surface that allows all ingredients to be cooked simultaneously, creating a balance of texture and taste in every bite. The hash gets those golden-brown edges you can only achieve on a flat top, and the eggs retain their creaminess without sticking or overcooking.
Why This Recipe is a Morning Game-Changer
When mornings are busy or you’re entertaining guests, this breakfast hash skillet checks every box. Here’s why it stands out:
- Efficient Cooking: Everything is prepared in one place. No juggling pots and pans. The griddle handles it all—from crisping potatoes to frying bacon and scrambling eggs.
- Feeds a Crowd: With its large cooking surface, this dish easily scales to feed four or more people without needing separate batches.
- Minimal Cleanup: Since all the ingredients are cooked on a single griddle, there’s very little mess. Wipe down the surface and you’re done.
- Restaurant-Quality Results: The even heat distribution of the Blackstone griddle creates crispier textures and bolder flavors than traditional stovetop cooking.
- Customizable: It’s highly versatile—use whatever veggies, proteins, or herbs you have on hand. Whether you’re vegetarian, keto, or gluten-free, this dish adapts.
A Healthy Twist on Comfort Food
Despite being indulgent in taste, this recipe can be surprisingly balanced nutritionally. By controlling the quality and quantity of each ingredient, you can easily create a healthier version without sacrificing flavor. For example, opting for turkey bacon or skipping the meat entirely reduces saturated fat. Including spinach and colorful bell peppers boosts fiber, antioxidants, and essential vitamins.
Russet potatoes, when prepared properly and not deep-fried, are a wholesome source of complex carbohydrates and potassium. Eggs contribute high-quality protein and essential fats. Meanwhile, using avocado oil—a heart-healthy fat with a high smoke point—makes this recipe better for cooking at high temperatures without compromising on nutrition.
Tips to Perfect the Blackstone Hash
To make the perfect Blackstone Breakfast Hash Skillet, attention to detail goes a long way. Here are some expert tips:
- Dry Your Potatoes: After shredding the potatoes, always pat them dry thoroughly or squeeze out excess moisture with cheesecloth. This ensures they crisp up properly instead of steaming on the griddle.
- Control the Heat: Medium-high heat is ideal. If the griddle is too hot, the potatoes can burn before cooking through; too low and they’ll turn soggy.
- Zone Cooking: Divide the griddle into zones—one for potatoes, one for bacon, one for eggs. This keeps textures and flavors distinct until you’re ready to mix.
- Don’t Overcrowd: Overcrowding leads to steaming instead of searing. Work in batches if needed to keep everything golden and crisp.
- Season in Layers: Add salt and pepper throughout the cooking process—not just at the end—to develop depth of flavor.
How to Customize Your Hash Skillet
One of the best features of this dish is how easily it can be customized to fit any diet or personal taste. Here are a few ideas to make it your own:
- Vegetarian Version: Skip the bacon and add mushrooms, zucchini, or plant-based sausage. You can also top with cheese for extra richness.
- Spicy Southwest Hash: Add diced jalapeños, cumin, and smoked paprika. Serve with salsa or hot sauce on the side.
- Low-Carb/Keto Option: Swap shredded potatoes for riced cauliflower or chopped turnips to keep the carb count down.
- Cheesy Delight: Sprinkle shredded cheddar, Monterey Jack, or crumbled feta over the finished hash.
- Breakfast Tacos: Serve the hash in warm tortillas with avocado slices and lime for a handheld breakfast treat.
Perfect for Meal Prep and Leftovers
This dish isn’t just great for mornings—it’s also an excellent choice for meal prep. You can prepare a large batch on the weekend and portion it out for weekday breakfasts. It reheats well in a skillet, regaining much of its original crispiness.
Here’s how to store and reheat:
- Fridge: Store leftovers in an airtight container for up to 4 days.
- Freezer: Freeze in portioned containers for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheat: Best reheated in a skillet for 5–7 minutes. Microwave works in a pinch but won’t restore the crispiness.
Great for Outdoor Cooking and Entertaining
This recipe isn’t just for weekday breakfasts—it’s a showstopper for outdoor gatherings, camping trips, and brunch parties. Cooking on a Blackstone griddle brings a fun, communal vibe. Guests can watch the sizzling action, and you can even set up a DIY hash bar where people choose their own mix-ins before you cook it fresh.
From backyard brunches to tailgate mornings, the Blackstone Breakfast Hash Skillet brings people together with the irresistible smell of bacon, onions, and crispy potatoes in the air.
Pairings and Side Dish Ideas
While the hash itself is hearty and complete, adding a few simple sides can elevate your breakfast spread:
- Fresh Fruit: Berries, melons, or citrus add a refreshing balance.
- Tortillas: Great for making breakfast wraps.
- Avocado Slices or Guacamole: Adds creaminess and healthy fats.
- Hot Sauce or Salsa: For spice lovers.
- Fresh Juice or Coffee: Complements the savory elements with a bright or bold contrast.
Conclusion
Whether you’re cooking for your family on a Sunday morning or prepping your breakfasts for the week, this Blackstone Breakfast Hash Skillet offers unbeatable convenience, flavor, and flexibility. It’s comforting yet nutritious, simple yet crowd-pleasing. The magic of the Blackstone griddle transforms ordinary ingredients into something special—crispy, golden, sizzling, and unforgettable.
You won’t just enjoy eating it—you’ll love cooking it. It turns breakfast into an experience. And once you’ve had this sizzling skillet hash fresh off the griddle, it’s sure to become a staple in your recipe rotation.
Let the smell of onions and bacon in the morning become your new weekend tradition.