There’s nothing quite like the comforting embrace of warm biscuits drenched in creamy sausage gravy. I discovered this delightful Biscuits & Gravy Breakfast Bake one Saturday morning, fueled by the desire to elevate our weekend brunch without the hassle. The moment the gravy began to bubble in the skillet, the inviting aroma of savory sausage and spices wrapped itself around me like a cozy blanket, instantly making my kitchen feel like home.
This recipe is perfect for those lazy mornings when you want to indulge but not spend hours in the kitchen. With just a handful of ingredients and a simple baking technique, you can whip up a dish that not only impresses but also sends everyone back for seconds. Trust me, the combination of fluffy biscuits nestled beneath a rich, peppery gravy will leave you grinning from ear to ear. Plus, the optional sprinkle of shredded cheddar adds a delicious twist that makes each bite irresistible. Get ready for a breakfast that redefines comfort food!
Why will you love this Biscuits & Gravy Breakfast Bake?
Simplicity at its finest: With just a few pantry staples, this dish comes together effortlessly.
Rich, Creamy Flavor: The savory sausage and velvety gravy create a flavor explosion that will warm your heart.
Ideal for Brunch: Perfect for lazy weekends or special gatherings, it’s a crowd-pleaser that brings smiles to the table.
Versatile: Customize it with your favorite seasonings or add-ins, like sautéed veggies for extra nutrition.
Time-Saving: In less than 30 minutes, you can serve a hearty, homemade meal that feels indulgent but is easy to prepare.
Your mornings will never be the same once you experience this twist on a classic!
Biscuits & Gravy Breakfast Bake Ingredients
For the Gravy
• Breakfast sausage – adds rich flavor and hearty texture to your gravy.
• All-purpose flour – helps thicken the gravy to the perfect creamy consistency.
• Milk – creates a smooth base; you can use whole or low-fat for your preference.
• Black pepper – enhances the savory notes; feel free to adjust according to your taste.
• Salt – balances flavors; start with a small amount to avoid over-salting.
For the Biscuits
• Refrigerated biscuits – saves time and ensures fluffy layers; homemade is great too!
• Shredded cheddar (optional) – adds a deliciously cheesy twist that complements the gravy.
Now, you’re all set to create your Biscuits & Gravy Breakfast Bake! Enjoy each warm, comforting bite.
How to Make Biscuits & Gravy Breakfast Bake
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Cook the sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula. This will take about 5-7 minutes.
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Add flour: Sprinkle the flour over the cooked sausage. Stir well to combine and cook for 1-2 minutes until the flour is lightly golden, which adds a great depth of flavor.
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Incorporate milk: Gradually pour in the milk, stirring continuously to avoid lumps. Keep stirring until the mixture thickens, about 5 minutes. You want it to be creamy and luscious.
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Prep the biscuits: While the gravy is thickening, cut the refrigerated biscuits into quarters. Arrange them evenly in a greased baking dish, allowing them to create a fluffy base.
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Combine and top: Pour the thick sausage gravy over the quarters of biscuits, ensuring every piece is generously covered. If you love cheese, sprinkle the shredded cheddar on top for an extra layer of flavor.
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Bake: Preheat your oven to 350°F (175°C) and bake for 25-30 minutes. Look for that golden-brown color and bubbling edges that signal perfection.
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Let it rest: Once baked, take it out of the oven and allow it to rest for 5 minutes. This helps the biscuits absorb the flavor-packed gravy beautifully.
Optional: Garnish with chopped fresh herbs for an added splash of color and flavor.
Exact quantities are listed in the recipe card below.
Expert Tips for Biscuits & Gravy Breakfast Bake
• Use Fresh Ingredients: Always opt for fresh sausage and quality milk for a richer gravy experience. Avoid using expired or low-quality products, as they can affect flavor.
• Stir Constantly: When adding milk to the flour and sausage, stir continuously to prevent lumps. This ensures your gravy turns out smooth for your Biscuits & Gravy Breakfast Bake.
• Customize It: Don’t hesitate to add your favorite herbs or spices for personalization. Experiment with garlic powder or a pinch of cayenne for a tasty kick!
• Watch Baking Time: Keep an eye on your dish as it bakes. Ovens can vary, and you want the top to be golden brown without overcooking the biscuits.
• Let It Rest: Allowing the dish to sit for about 5 minutes before serving will help the flavors meld and the biscuits soak up the gravy.
Enjoy creating your delicious Biscuits & Gravy Breakfast Bake!
Biscuits & Gravy Breakfast Bake Variations
Customize your dish with these delightful twists that cater to different tastes and dietary needs!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend to keep it friendly for those with gluten sensitivities. Just ensure that your biscuits are also gluten-free.
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Spicy Sausage: Swap the breakfast sausage for spicy Italian sausage to add a fiery kick. The heat will elevate the flavors and make each bite exciting!
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Vegetarian Version: Use plant-based sausage crumbles in place of breakfast sausage for a vegetarian-friendly option. Pair with sautéed mushrooms and spinach for added texture and flavor.
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Herbed Goodness: Add fresh herbs such as thyme or sage to the gravy for a fragrant boost. Just a sprinkle will make your dish feel like a countryside brunch!
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Cheesy Delight: Mix in some cream cheese or pepper jack cheese into your gravy for an ultra-creamy texture and a burst of flavor that everyone will love.
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Savory Add-ins: Toss in diced bell peppers or jalapeños with the sausage for a veggie twist that contributes both flavor and nutrition to your breakfast bake.
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Dairy-Free: Replace regular milk with almond or oat milk and skip the cheese for a delicious dairy-free version. You won’t miss the milkiness in this rich dish!
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Smoky Flavor: Add a touch of smoked paprika or chipotle powder to the gravy for a smoky depth that will transport your taste buds to another level. A truly unique variation!
Explore these suggestions and let your taste preferences guide you in creating the perfect Biscuits & Gravy Breakfast Bake!
Make Ahead Options
These Biscuits & Gravy Breakfast Bake are perfect for meal prep enthusiasts! You can prepare the sausage gravy up to 24 hours in advance. Simply cook the sausage and mix it with the flour and milk until thickened, then allow it to cool before transferring it to an airtight container in the fridge. You can also cut the biscuits into quarters and store them in a separate container. When you’re ready to enjoy your hearty breakfast, simply layer the biscuits in a greased baking dish, pour the prepared gravy over them, and bake at 350°F (175°C) for 25-30 minutes until golden and bubbly. This will have you enjoying a delicious meal with minimal effort on busy mornings!
What to Serve with Biscuits & Gravy Breakfast Bake?
Cozy up your breakfast spread and elevate your indulgent feast with these delightful pairings.
- Fresh Fruit Salad: Offers a refreshing contrast to the creamy gravy, balancing flavors with natural sweetness.
- Scrambled Eggs: A classic pairing that adds protein and enriches your meal with fluffy textures, perfect for brunch lovers.
- Crispy Bacon or Sausage Links: The saltiness and crunch of bacon will enhance your savory dish, making each bite even more satisfying.
- Hash Browns: Golden and crispy, they bring an enjoyable crunch that complements the soft biscuits and rich gravy.
For a touch of brightness, consider adding a sprinkle of fresh herbs to the table. Freshly squeezed orange juice or a bubbly mimosa can add an extra pop to your breakfast gathering, ensuring everyone leaves with a smile.
- Buttered Toast: Simple yet effective; the crunchy bread pairs flawlessly with the luscious gravy, allowing that delicious sauce to shine.
Bring warmth and joy to your mornings with these harmonious accompaniments to your Biscuits & Gravy Breakfast Bake!
How to Store and Freeze Biscuits & Gravy Breakfast Bake
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the microwave or oven until warmed through.
Freezer: You can freeze the baked dish for up to 2 months. Ensure it’s well-wrapped in plastic wrap or foil before placing it in a freezer-safe container.
Reheating: For best results, thaw overnight in the fridge before reheating. Reheat in the oven at 350°F (175°C) until warmed and bubbly.
Serving: This comforting Biscuits & Gravy Breakfast Bake is best enjoyed fresh but can be savored later with proper storage!
Biscuits & Gravy Breakfast Bake Recipe FAQs
How do I select the best breakfast sausage for this recipe?
Absolutely! Look for sausage that has a good balance of meat and fat, as this will contribute to the flavor and texture of the gravy. Freshness is key, so check the package date. If possible, choose sausage that is labeled as “mild,” “medium,” or “hot” based on your spice preference. A good rule of thumb is to avoid sausages with fillers listed in the ingredients for a more wholesome dish.
How should I store leftovers of my Biscuits & Gravy Breakfast Bake?
Very good question! After your meal, let any leftovers cool completely. Then, transfer them to an airtight container and refrigerate. They can last for up to 3 days in the fridge. Be sure to reheat gently in the microwave (about 1-2 minutes) or in a preheated oven at 350°F (175°C) until warmed through to enjoy that comforting taste once more.
Can I freeze Biscuits & Gravy Breakfast Bake?
You bet! To freeze, allow your baked dish to cool completely. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe container or a resealable freezer bag. It can be stored for up to 2 months. When you’re ready to enjoy, simply thaw it overnight in the fridge and reheat in the oven at 350°F (175°C) until bubbly.
What if my gravy is too thick or too thin?
I often encounter this! If your gravy is too thick, simply whisk in a little more milk (about ¼ cup at a time) until you reach your desired consistency. Cook it for another minute or two to meld the flavors. Conversely, if it’s too thin, let it simmer a bit longer to thicken, stirring occasionally. You can also sprinkle in a little more flour, whisking continuously to prevent lumps.
Are there any dietary considerations I should know?
Of course! If you have specific dietary needs, consider swapping in gluten-free flour for thickening and checking the sausage label for gluten-containing ingredients. For a vegetarian option, you can substitute with plant-based sausage. Always ensure that the biscuits you use align with any allergies or dietary restrictions, especially regarding dairy and gluten.
Can I make this recipe ahead of time?
Yes, you can! Prepare the sausage gravy and cut the biscuits the night before. Store them separately in the fridge and combine right before baking in the morning. For best results, assemble everything within 24 hours to keep the biscuits fluffy and fresh. Just remember to give the gravy a quick stir while reheating before pouring it over the biscuits in the baking dish!
Savor the Comfort of Biscuits & Gravy Breakfast Bake
Ingredients
Equipment
Method
- In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula. This will take about 5-7 minutes.
- Sprinkle the flour over the cooked sausage. Stir well to combine and cook for 1-2 minutes until the flour is lightly golden.
- Gradually pour in the milk, stirring continuously to avoid lumps until the mixture thickens, about 5 minutes.
- While the gravy is thickening, cut the refrigerated biscuits into quarters and arrange them evenly in a greased baking dish.
- Pour the thick sausage gravy over the quarters of biscuits, ensuring every piece is generously covered. Sprinkle with shredded cheddar if desired.
- Preheat your oven to 350°F (175°C) and bake for 25-30 minutes until golden-brown and bubbly.
- Once baked, let it rest for 5 minutes before serving.