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There’s a certain magic that happens when comfort food meets simplicity, and this Baked Ricotta Chicken beautifully embodies that blend. Picture this: tender chicken breast gently smothered in a creamy ricotta mixture, all nestling in a warm embrace of rich marinara sauce and a cheesy topping that melts to perfection. It’s a symphony of flavors and textures that transforms a hectic weeknight into a delightful family gathering at the dinner table.

I discovered this dish on one of those busy evenings when takeout just wouldn’t do. What I love most about it is how effortlessly it seems to impress, making it feel fancy without the fuss. With minimal prep, your oven does most of the heavy lifting, and soon you’ll be rewarded with a bubbling casserole filled with reassuring warmth. Whether you’re cooking for picky eaters or simply looking to indulge, this recipe is destined to become a staple in your kitchen. Ready to make some magic? Let’s dive into the art of crafting this ultra-cheesy delight!

Why is Baked Ricotta Chicken a Must-Try?

Simplicity: This dish is incredibly easy to prepare, perfect for busy weeknights. A few simple steps lead to a decadent meal.
Creamy Texture: The ricotta and melted cheeses create a rich, creamy layer that makes every bite comforting.
Family-Friendly: Even the pickiest of eaters will be asking for seconds, thanks to the delightful combination of flavors.
Time-Saving: Pop it in the oven, let it bake, and enjoy quality time with your family while it cooks!
Versatile Pairings: Serve it over pasta or on its own; it pairs beautifully with a variety of sides to please everyone at the table.
Transform your dinner routine with this comforting classic that never fails to impress!

Baked Ricotta Chicken Ingredients

For the Chicken

• Chicken Breasts – The foundation of this dish; cut in half for quick and even cooking.
• Salt & Pepper – Essential seasonings to elevate the flavors of the chicken.

For the Cheesy Mixture

• Ricotta Cheese – Creamy and moist, the star of the dish; whole milk ricotta is best for richness.
• Parmesan Cheese – Nutty and flavorful; opt for freshly grated for superior taste.
• Garlic – Freshly minced for aromatic depth; it infuses the dish with welcoming flavor.
• Italian Seasoning – A delightful herb blend that complements the other flavors perfectly.

For the Sauce

• Marinara Sauce – A harmonious base that infuses moisture and taste; feel free to use homemade or store-bought.

For the Topping

• Mozzarella Cheese – Melts beautifully, creating that gooey texture that everyone loves; shredded for convenience.
• Fresh Basil – An optional garnish that adds a burst of freshness and color to your dish.

Craft your Baked Ricotta Chicken masterpiece with these ingredients and let the oven work its magic!

How to Make Baked Ricotta Chicken

Preheat your oven to 375°F, placing the rack in the top third. This sets the stage for a beautifully cooked chicken melded with cheesy goodness.
Slice the chicken breasts in half lengthwise, creating four thin cutlets. Season both sides generously with salt and pepper to enhance the flavors as they roast.
Mix together the ricotta, parmesan, minced garlic, and Italian seasoning in a bowl until well combined. This creamy filling will add depth to the chicken, making every bite a delight.
Spread half of the marinara sauce at the bottom of a 9×13 casserole dish. This acts as a flavorful base that keeps the chicken moist while it bakes.
Layer the chicken cutlets into the dish and generously cover each piece with the ricotta mixture. This cheesy layer adds a rich texture that is essential for this recipe.
Pour the remaining marinara sauce over the chicken, ensuring each cutlet is well-coated. This step locks in flavor and adds moisture throughout the baking process.
Cover the dish tightly with foil and bake it for 20 minutes. This steaming method keeps the chicken juicy as it cooks.
Uncover the dish, sprinkle mozzarella over the top of the chicken, and return it to the oven uncovered for an additional 15 minutes, or until the chicken reaches 165°F and cheese is bubbly.
Broil the dish for 1-2 minutes for a golden-brown cheese topping, watching closely to prevent burning. This final touch creates an irresistible crust you’ll love.
Rest for a few minutes before serving. If desired, garnish the finished dish with fresh basil for added color and flavor.

Optional: Serve with garlic bread for the ultimate comfort meal.

Exact quantities are listed in the recipe card below.

Make Ahead Options

These Baked Ricotta Chicken are perfect for busy home cooks looking to streamline their weeknight meals! You can prep the entire dish up to 24 hours in advance by assembling it in the casserole dish and covering it tightly with foil. To maintain quality, refrigerate it until you’re ready to bake. When the time comes to serve, simply remove the foil and add a few extra minutes to the baking time if you’re cooking directly from the fridge. This way, you’ll enjoy tender chicken topped with melty cheese and savory marinara—just as delicious as if you made it fresh!

Storage Tips for Baked Ricotta Chicken

Fridge: Once cooled, store leftovers in an airtight container for up to 3 days. This keeps your baked ricotta chicken fresh and ready for your next meal.

Freezer: For longer storage, freeze portions tightly wrapped in plastic wrap and then in foil for up to 3 months. Thaw overnight in the fridge before reheating.

Reheating: To reheat, place in a preheated oven at 350°F until heated through, about 20 minutes. Add extra cheese on top for that melty goodness!

Make-Ahead: You can assemble the dish in advance and refrigerate it until you’re ready to bake, adding a few extra minutes to the cooking time if baked straight from the fridge.

What to Serve with Baked Ricotta Chicken?

Pair your comforting creamy dish with sides that enhance its delightful flavors and textures, making for a complete meal experience.

Garlic Bread: The warm, buttery goodness offers a crunchy contrast for scooping up marinara sauce. It’s a classic pairing that your family will love.
Pasta Primavera: This vibrant, veggie-loaded pasta brings freshness and a medley of flavors that complements the rich chicken beautifully.
Creamy Mashed Potatoes: Silky and smooth, they soak up extra sauce, balancing the cheesy richness with a comforting, hearty staple.
Steamed Broccoli: Its bright green color and crunch bring nutrition to your plate while cutting through the richness of the chicken.
Caesar Salad: Crisp romaine and creamy dressing balance the dish’s warmth, adding a refreshing layer to your dinner. The crunch of croutons is a delightful bonus!
Red Wine: A glass of smooth red wine, like Chianti, harmonizes perfectly with the robust flavors of the marinara sauce and the cheesy notes.
Roasted Vegetables: Seasoned and caramelized veggies add texture and a touch of sweetness, enhancing the overall dining experience while keeping it light.

These pairing ideas will surely elevate your baked ricotta chicken dinner into an unforgettable feast!

Expert Tips for Baked Ricotta Chicken

Check Chicken Doneness: Always use an instant-read thermometer to ensure the chicken reaches 165°F for safe, juicy results.

Mind the Cooking Time: Overcooking can lead to dryness. Keep an eye on the chicken, as cooking times might vary based on thickness.

Seal in Flavor: Ensure the dish is tightly covered when baking initially; this keeps the moisture locked in for succulent chicken.

Choose Quality Cheese: Opt for whole milk ricotta and freshly grated parmesan for a richer flavor in your baked ricotta chicken.

Don’t Skip the Resting Time: Allow the dish to rest for a few minutes after baking; this helps the flavors meld and ensures a better texture.

Baked Ricotta Chicken Variations

Looking to add your personal touch to this delicious meal? Dive into these exciting twists!

Thigh Swap: Replace chicken breasts with thighs for richer flavor and extra juiciness, perfect for hearty eaters.
Low-Fat Option: Use part-skim ricotta and mozzarella to lighten up the dish while retaining creaminess, keeping it guilt-free yet satisfying.
Veggie Boost: Stir in sautéed spinach, zucchini, or bell peppers into the ricotta mixture for added nutrition and a delightful pop of color.
Herb Flare: Swap in fresh herbs like oregano or thyme for a unique flavor profile, bringing a garden-fresh taste to every bite.
Spicy Kick: Add red pepper flakes to the marinara sauce for a touch of heat that will elevate the comforting flavors with a fiery twist.
Pasta Twist: Use stuffed pasta like shells or manicotti instead of chicken for a comforting baked pasta dish that’s cheesy and delightful.
Nutty Crunch: Sprinkle toasted pine nuts or breadcrumbs on top before broiling for a delightful texture contrast and a nutty flavor boost.
Savory Layers: Layer in some artichokes or sun-dried tomatoes with the marinara for a gourmet touch that will have the family raving!

Baked Ricotta Chicken Recipe FAQs

What type of chicken should I use for Baked Ricotta Chicken?
I recommend using boneless, skinless chicken breasts as the base for the Baked Ricotta Chicken. If you prefer more flavor, you can also use chicken thighs, which remain juicy and tender during cooking.

How do I know when my chicken is fully cooked?
The best way to check chicken doneness is with an instant-read thermometer. Insert it into the thickest part of the chicken; it should read 165°F for safe consumption. Always double-check to ensure your chicken is cooked through, especially if using different sizes.

Can I prepare the baked ricotta chicken ahead of time?
Absolutely! You can assemble the dish ahead and refrigerate it before baking. Just make sure to cover it tightly with foil. When ready to bake, you might need to add an extra 5 to 10 minutes to the cooking time if baking straight from the fridge.

How should I store leftover Baked Ricotta Chicken?
For leftovers, let the dish cool before transferring it to an airtight container. It can be stored in the fridge for up to 3 days. If you’d like to store it longer, wrap portions tightly in plastic wrap and then in foil and freeze for up to 3 months.

Can I freeze Baked Ricotta Chicken?
Yes, you can freeze Baked Ricotta Chicken! Just follow these simple steps:

Allow the dish to cool completely.
Wrap individual portions or the entire casserole tightly in plastic wrap.
Then wrap it again in aluminum foil or place it in a freezer-safe container.
When you’re ready to enjoy, thaw overnight in the fridge and bake at 350°F until heated through—about 20 minutes should do the trick.

Is this recipe suitable for those with dietary restrictions?
The Baked Ricotta Chicken recipe is quite flexible! If you have lactose intolerance, you can use lactose-free ricotta and mozzarella cheese. For a lower-fat version, consider part-skim ricotta and mozzarella. Always check for allergies related to the specific ingredients used, such as those sensitive to dairy or gluten.