As the holiday season approaches, there’s a certain excitement in the air that invites gathering around the table with friends and family. Picture this: the warm glow of candlelight, the sound of laughter, and a delightful aroma wafting through the kitchen. That’s the magic of my Baked Brie and Bread Wreath—an appetizer that not only warms the heart but also dazzles the eyes.
The moment you pull apart the golden, flaky crust to unveil the gooey brie nestled at the center is pure bliss. Whether it’s a Christmas party or a cozy holiday dinner, this edible centerpiece steals the show, making every bite a delicious celebration of flavors. With just a few simple ingredients and a touch of creativity, you can transform your gatherings from ordinary to extraordinary. And if you’re feeling adventurous, the addition of a sweet jam makes for a delightful contrast with the creamy cheese. Let’s dive into this festive recipe that’s sure to leave your guests raving!
Why will you love Baked Brie and Bread Wreath?
Showstopper Appeal: The Baked Brie and Bread Wreath is an eye-catching centerpiece that is sure to impress your guests at any holiday gathering.
Deliciously Gooey: As you pull apart the wreath, the warm, melted brie creates a delightful dipping experience that everyone will enjoy.
Customizable Flavors: Feel free to get creative! Try spreading a sweet jam on the brie or experimenting with different cheeses and herbs for unique flavor combinations.
Simple & Fun to Make: This recipe is straightforward and requires only a few basic ingredients, making it fun for both novice cooks and seasoned chefs.
Perfect for Sharing: It’s designed for a crowd, making it an ideal appetizer to serve alongside fresh vegetables, crackers, or baguette slices, ensuring everyone gets a taste of this delicious treat!
For more ideas, check out my article on Serving Suggestions and elevate your holiday meal even further!
Baked Brie and Bread Wreath Ingredients
For the Dough
- Whole Milk – Provides moisture and richness; substitute with almond milk for a dairy-free option.
- Unsalted Butter – Adds flavor and tenderness; can be replaced with margarine for a dairy-free version.
- Granulated Sugar – Sweetens the dough and aids in browning; use coconut sugar for a less processed alternative.
- Active Dry Yeast – Leavens the dough, contributing to its rise. Instant yeast can be used in the same quantity.
- Warm Water – Activates the yeast; ensure it is not too hot to avoid killing the yeast.
- Eggs – Bind the dough together and add richness; egg substitutes are available for a vegan option (e.g., flaxseed meal).
- Kosher Salt – Enhances flavor in the dough; sea salt is a suitable alternative.
- All-Purpose Flour – Provides structure; for gluten-free options, use a gluten-free baking blend.
For the Filling
- Brie Cheese – The star of the dish, melting beautifully in the center; Camembert can be used as a substitute.
- Fresh Rosemary, Thyme, Oregano, Parsley – Adds herby flavor; fresh herbs can be substituted with dried herbs (1/3 dried to fresh ratio).
- Olive Oil – Used in the herb mixture to drizzle over the brie; substitute with melted butter for a richer flavor.
- Red Wine Vinegar – Adds a tangy flavor; white wine vinegar is a viable substitute.
- Crushed Red Pepper Flakes – Provides a slight heat; omit for a milder dish.
For Garnish
- Pomegranate Seeds – Adds color and sweetness; replace with chopped nuts for added crunch.
This collection of ingredients ensures your Baked Brie and Bread Wreath will be a delightful and festive centerpiece at your next holiday gathering!
How to Make Baked Brie and Bread Wreath
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Prepare the Dough: Heat the whole milk in a saucepan until scalding but not boiling. Dissolve unsalted butter and granulated sugar in the warm milk, then mix in active dry yeast and warm water until frothy. In a stand mixer, combine the yeast mixture with eggs, kosher salt, and half the all-purpose flour. Mix until smooth, then gradually incorporate the remaining flour until the dough is elastic.
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Let It Rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm area until doubled in size, about 1.5 to 2 hours.
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Shape the Dough: Gently punch down the risen dough to release air. Divide it into approximately 46 pieces, each the size of a golf ball. Keep these dough balls covered to prevent them from drying out.
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Assemble the Wreath: Preheat your oven to 375°F (190°C). Take a baking pan and place a wheel of brie in the center. Arrange the dough balls around the brie in a circular pattern. Brush the dough with egg wash and sprinkle with your choice of fresh herbs and salt. Allow it to rise again for about 45 minutes.
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Bake It Up: Once the dough has risen, place the pan in the preheated oven and bake for 20-25 minutes, or until the wreath is golden brown and puffed.
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Serve It Warm: Remove from the oven and let it cool slightly. Garnish your wreath with vibrant pomegranate seeds and drizzle the remaining herbed olive oil over the brie. Serve warm for a delightful treat!
Optional: For extra flavor, consider adding a dollop of jam over the brie before baking.
Exact quantities are listed in the recipe card below.
What to Serve with Baked Brie and Bread Wreath?
As you prepare for a festive gathering, complement the warmth of this delectable centerpiece with a few delightful pairings that will elevate your meal experience.
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Fresh Vegetables: A vibrant platter of crisp veggies like carrots, bell peppers, and cucumber slices provide a refreshing contrast to the rich, gooey brie, perfect for dipping.
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Artisan Crackers: Choose an assortment of crunchy, flavorful crackers to add texture and a savory touch to your appetizer spread, enhancing each bite of the melted brie.
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Fruit Preserves: Sweet jams or chutneys, such as fig or apricot, create an exquisite balance, bringing out the creamy flavors of the brie and adding an enticing sweetness.
Indulge in the delightful combination of flavors by spreading the preserves over the warm brie before serving, creating a truly unforgettable experience.
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Baguette Slices: Sliced, toasted baguette pairs beautifully, providing a hearty base that encourages guests to scoop up that luscious cheese without missing a drop.
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Mixed Nuts: A bowl of roasted or spiced nuts can add an unexpected crunch, complementing the creamy brie and providing a satisfying contrast in textures.
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Red Wine: A glass of light-bodied red wine will beautifully enhance the flavors of the wreath, making for a perfect pairing during holiday conversations.
Remember, the key to a successful gathering is a balance of flavors and textures that will keep your guests coming back for more!
Expert Tips for Baked Brie and Bread Wreath
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Proper Milk Temperature: Ensure the milk is scalded but not boiling; too hot will kill the yeast, preventing your dough from rising properly.
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Activating Yeast: When mixing warm water with the yeast, aim for a temperature between 100°F – 110°F. Too cold won’t activate it, while too hot will kill it.
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Gentle Dough Punching: Punch down the dough lightly after the first rise to keep some air in, ensuring your wreath has that fluffy texture everyone loves.
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Egg Wash Shine: For a beautifully golden crust, don’t skip the egg wash before baking. It adds an appealing shine and color to your Baked Brie and Bread Wreath.
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Even Baking: Rotate your baking pan halfway through baking for even browning and cooking. This helps achieve that perfect golden-brown appearance for the wreath.
Make Ahead Options
Preparing the Baked Brie and Bread Wreath ahead of time is a game-changer for busy hosts! You can make the dough up to 24 hours in advance by following the initial steps and then refrigerating it overnight. When you’re ready to bake, simply allow the dough to come to room temperature and rise in a warm spot for about 30 minutes before shaping. Additionally, the assembled wreath can be covered and refrigerated for up to 3 days, just remember to let it rise for 45 minutes before baking to ensure perfect puffiness. This way, you can enjoy the delicious, gooey brie with minimal effort on the day of your gathering—just as delightful as if you made it from scratch!
Baked Brie and Bread Wreath Variations
Feel free to get playful with your baked brie and bread wreath—the possibilities are delicious!
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Sweet Twist: Spread your favorite jam over the brie before baking for a delightful sweet-savory contrast. Think raspberry or fig for a festive flair!
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Cheese Blend: Substitute brie with a mix of cheeses like gouda or cheddar, creating layers of flavor that will tantalize everyone’s taste buds.
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Herb Medley: Get adventurous with the herb blend! Try using fresh basil and dill for a unique herbal infusion that pairs beautifully with the cheese.
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Add Some Heat: Mix in some jalapeño slices with the herbed oil for an added kick, perfect for spice lovers!
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Nutty Crunch: Top your wreath with chopped walnuts or pecans before baking. The added texture and flavor will elevate the dish beautifully.
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Savory Garlic: Incorporate minced garlic into the herb mixture for a robust flavor layered within the wreath that complements the gooey cheese perfectly.
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Dried Fruit Garnish: Consider using dried cranberries or apricots as a topping after baking for a burst of sweetness and color that brightens the dish!
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Sweet Apple Slices: Arrange thin slices of apple or pear around the brie before baking, infusing a wonderful sweetness that harmonizes with the creamy cheese.
Storage Tips for Baked Brie and Bread Wreath
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Room Temperature: If you have leftover Baked Brie and Bread Wreath, it’s best enjoyed warm. However, you can leave it at room temperature for up to 2 hours if serving at a party.
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Fridge: Store remaining pieces in an airtight container in the refrigerator for up to 3 days. Make sure they cool completely before sealing to prevent moisture buildup.
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Freezer: For longer storage, the wreath can be frozen for up to 2 months. Wrap tightly in plastic wrap and then in aluminum foil to avoid freezer burn.
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Reheating: To enjoy leftovers, reheat individual portions in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps preserve the gooey texture of the brie.
Baked Brie and Bread Wreath Recipe FAQs
What type of brie should I use for the Baked Brie and Bread Wreath?
I recommend using a good quality brie that has a soft and creamy texture. The classic French brie works wonderfully, but feel free to substitute it with camembert if you prefer a stronger flavor. Just make sure it’s ripe and not overly firm; a little give when you gently press it is perfect!
How should I store leftovers of the Baked Brie and Bread Wreath?
Leftover pieces can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure they cool completely before sealing to avoid moisture buildup. If you have a large amount left, you can also wrap it tightly in plastic wrap, then aluminum foil, and store it in the freezer for up to 2 months!
Can I freeze the Baked Brie and Bread Wreath?
Absolutely! To freeze, first allow the wreath to cool completely. Wrap it tightly in plastic wrap to prevent freezer burn, followed by a layer of aluminum foil. It can be stored in the freezer for up to 2 months. When ready to enjoy, simply thaw it in the fridge overnight, then reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.
What if my dough doesn’t rise?
Don’t worry! If your dough doesn’t rise, it could be due to the yeast being inactive; this can happen if your warm water was too hot or if the yeast is old. For the next time, ensure that your water is between 100°F – 110°F and check the expiration date on your yeast. If the dough fails to rise, you can always start again; just remember to be patient, as good results take time!
How do I make this recipe dairy-free?
To make a dairy-free Baked Brie and Bread Wreath, you can substitute the whole milk with almond milk and unsalted butter with margarine or a plant-based butter alternative. For the brie, look for a dairy-free cheese brand that mimics brie, as many options are available nowadays that melt well.
Can I prepare the dough ahead of time?
Yes, you can prep the dough in advance! Prepare it the day before and store it in the refrigerator overnight. Just allow it to rise at room temperature for about 30-60 minutes before shaping into the wreath for optimal results. This makes it a convenient option for busy holiday gatherings!
Baked Brie and Bread Wreath: Your Showstopper Holiday Appetizer
Ingredients
Equipment
Method
- Heat the whole milk in a saucepan until scalding but not boiling. Dissolve unsalted butter and granulated sugar in the warm milk, then mix in active dry yeast and warm water until frothy.
- In a stand mixer, combine the yeast mixture with eggs, kosher salt, and half the all-purpose flour. Mix until smooth, then gradually incorporate the remaining flour until the dough is elastic.
- Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm area until doubled in size, about 1.5 to 2 hours.
- Gently punch down the risen dough to release air. Divide it into approximately 46 pieces, each the size of a golf ball. Keep these dough balls covered to prevent them from drying out.
- Preheat your oven to 375°F (190°C). Take a baking pan and place a wheel of brie in the center. Arrange the dough balls around the brie in a circular pattern.
- Brush the dough with egg wash and sprinkle with your choice of fresh herbs and salt. Allow it to rise again for about 45 minutes.
- Once the dough has risen, place the pan in the preheated oven and bake for 20-25 minutes, or until the wreath is golden brown and puffed.
- Remove from the oven and let it cool slightly. Garnish your wreath with vibrant pomegranate seeds and drizzle the remaining herbed olive oil over the brie. Serve warm for a delightful treat!