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There’s something incredibly comforting about a home-cooked meal that makes you feel like you’re wrapping yourself in a warm blanket, especially after a busy day. Recently, I decided to take a break from my usual takeout habits and whip up something that truly celebrates the flavors of autumn. Enter my Apple Cider Glazed Pork Chops. The moment I began simmering the apple cider with garlic and tangy mustard, the kitchen filled with an irresistible aroma that made it nearly impossible to resist sneaking a taste!

This recipe strikes the perfect balance between effortless preparation and impressive flavor, ideal for when you’re craving comfort food without the fuss. The sweet and tangy glaze beautifully complements the succulent pork chops, and trust me, it’s a dish that even your toughest critics will love. Whether you’re sharing it around the family table or prepping for a cozy dinner with friends, these pork chops promise to be the highlight of any mealtime. Let’s dive into these flavors and turn your next weeknight dinner into something truly special!

Why love apple cider glazed pork tenderloin?

Comforting Meal: Turn your ordinary weeknight dinner into a cozy experience with these pork chops that feel like a warm hug on a plate.

Irresistible Aroma: As you simmer the apple cider and garlic, your kitchen will be filled with mouthwatering scents that will have everyone eagerly waiting for dinner.

Easy to Prepare: Perfect for busy evenings, this recipe requires minimal effort while delivering maximum flavor—no culinary expertise needed!

Crowd-Pleasing Dish: Whether you’re hosting family or just craving something satisfying, these pork chops are sure to impress even the most discerning palates.

Flavor Symphony: The sweet and tangy glaze elevates simple pork to festive heights, making this dish suitable for all occasions.

For a delightful side, consider serving with roasted vegetables or creamy mashed potatoes; they complement the dish brilliantly!

Ingredients for Apple Cider Glazed Pork Tenderloin

For the Pork Chops
• Pork Chops – Bone-in or boneless; provides the main protein for the dish, ensuring they’re trimmed for optimal cooking.
• Salt – Enhances the flavor of the pork; be generous for best results.
• Pepper – Adds seasoning; can be adjusted based on preference.

For the Glaze
• Olive Oil – Used for searing; adds richness and depth to the flavor.
• Garlic – Freshly minced; contributes aromatic flavor and is essential for a delightful glaze.
• Apple Cider Vinegar – Provides balancing acidity that complements the sweetness; quality tastes better!
• Apple Cider – Sweetens the glaze and enhances the classic pairing of pork with apple.
• Dijon Mustard – Adds a tangy complexity to the glaze that elevates the flavors.
• Dried Thyme – Introduces herby notes, helping create a layered flavor profile.
• Red Pepper Flakes – Offers a hint of heat; adjust according to your desired spice level for the perfect apple cider glazed pork tenderloin.

How to Make Apple Cider Glazed Pork Chops

Prep the Pork: Pat your pork chops dry with paper towels and generously season both sides with salt and pepper, ensuring they soak up the flavors beautifully.
Sear the Chops: Heat olive oil in a skillet over medium-high heat. Once hot, sear the pork chops for about 4-5 minutes on each side, achieving a golden brown crust. Cook them until they reach an internal temperature of 145°F (63°C), then transfer them to a plate and cover with foil to keep warm.
Sauté Garlic: In the same skillet, lower the heat to medium and add minced garlic. Cook for about 30 seconds, stirring frequently, until fragrant but not browned, creating a wonderful aroma.
Make the Glaze: Pour in the apple cider vinegar to deglaze the skillet, scraping up any delicious brown bits. Next, add the apple cider, Dijon mustard, dried thyme, and red pepper flakes. Simmer for about 5-7 minutes until the mixture reduces to about ⅔ cup, thickening into a glossy glaze.
Glaze the Chops: Return the seared chops to the skillet, turning them in the glaze to ensure they are thoroughly coated. Heat through for 2 minutes, allowing the flavors to meld, then serve immediately to enjoy the delightful sweetness!

Optional: Garnish with fresh thyme for an elegant touch.
Exact quantities are listed in the recipe card below.

Expert Tips for Apple Cider Glazed Pork Tenderloin

Choose Quality Ingredients: Use high-quality apple cider and vinegar for a more vibrant flavor profile that truly elevates your apple cider glazed pork tenderloin.
Don’t Skip Resting: Allow the pork chops to rest after cooking. This step ensures maximum tenderness by letting the juices redistribute throughout the meat.
Monitor Thickness: Adjust cooking times based on the thickness of your pork chops, as thicker cuts may require slightly longer to cook through without drying out.
Deglaze Properly: When you deglaze the skillet, scrape up the brown bits thoroughly. This adds depth and richness to your glaze, enhancing the overall flavor.
Adjust Spice Levels: Feel free to modify the amount of red pepper flakes to suit your taste. Start with a small pinch and adjust gradually for the perfect kick!
Pair Perfectly: Complement your apple cider glazed pork tenderloin with sides like roasted veggies or creamy mashed potatoes for a satisfying and balanced meal.

What to Serve with Apple Cider Glazed Pork Chops?

Transform your delicious pork chops into a full meal, paired with sides that enhance their sweet and savory flavors.

Creamy Mashed Potatoes: The smooth, buttery texture of mashed potatoes is a perfect contrast to the juicy pork, soaking up the lovely glaze.
Roasted Broccoli: This vibrant, crunchy vegetable adds a fresh, slightly bitter element that balances the rich sweetness of the glaze beautifully. It’s an effortless way to incorporate some greens.
Caramelized Brussels Sprouts: The slight sweetness from caramelization complements the apple flavors while providing a delightful crunch to your meal.
Apple and Walnut Salad: A mix of fresh greens, sliced apples, and toasted walnuts offers a refreshing, crunchy contrast that echoes the apple notes in the glaze. Sprinkle a tangy dressing for extra zest!
Cinnamon Roasted Sweet Potatoes: Their natural sweetness pairs wonderfully with the pork, while a hint of cinnamon adds warmth, making it feel like autumn on your plate.
Honey-Glazed Carrots: Sweet and tender, these carrots harmonize with the pork’s glaze while bringing an inviting splash of color to your table.
Buttery Cornbread: Soft and slightly sweet, cornbread not only adds a delightful texture but also complements the apple cider flavors, making every bite a taste of comfort.
Spiced Apple Cider: Warm up a cup of spiced apple cider as an inviting drink to serve alongside dinner, mirroring the flavors of your pork and adding a cozy atmosphere.

These pairing ideas will take your apple cider glazed pork chops from delightful to downright unforgettable!

Make Ahead Options

These apple cider glazed pork chops are perfect for busy home cooks looking to save time! You can season the pork chops (with salt and pepper) up to 24 hours in advance. Simply pat them dry, season generously, and refrigerate in a covered container to ensure they soak up the flavors. You can also prepare the glaze ahead by cooking the apple cider, vinegar, mustard, and spices, then cool and refrigerate it for up to 3 days. When you’re ready to serve, reheat the glaze gently and sear the chops as instructed, then coat them with the glaze for a quick and delicious meal that feels just as fresh as if made that day!

Storage Tips for Apple Cider Glazed Pork Tenderloin

Fridge: Store any leftover pork tenderloin in an airtight container for up to 3 days, ensuring it’s completely cooled before sealing for optimal freshness.

Freezer: For longer storage, freeze the apple cider glazed pork tenderloin in a freezer-safe bag for up to 3 months. Be sure to remove as much air as possible before sealing.

Reheating: Reheat leftovers gently in the microwave or oven at a low temperature (about 350°F or 175°C) until warmed through, preserving the tenderness of the pork.

Variations & Substitutions for apple cider glazed pork tenderloin

Feel free to get creative and make this dish your own with these exciting swaps and tweaks!

Oven-Baked: Cook the chops at 375°F (190°C) for 20-25 minutes for a deliciously hands-off approach.
Juicier Swap: Use apple juice instead of cider for an even sweeter glaze that’s sure to please at the dinner table.
Herb Alternatives: Swap dried thyme for fresh rosemary or sage for a delightful twist that adds aromatic flair.
Mustard Variation: Try whole grain mustard in place of Dijon for an extra layer of texture and bursts of flavor.
Add a Kick: Mix in some chopped jalapeños with the garlic for a zesty heat that really perks up the dish.
Honey Infusion: Drizzle in a bit of honey during the glaze-making process for a touch of added sweetness that balances perfectly with the tartness.
Maple Magic: Replace apple cider with maple syrup for a unique flavor profile that gives the pork a sweet, caramelized crust.
Fruit Fusion: Toss in thin slices of fresh apples or pears into the glaze for a delightful fruity medley that enhances the dish’s complexity.

Apple Cider Glazed Pork Tenderloin Recipe FAQs

What kind of pork chops should I use?
You can choose either bone-in or boneless pork chops for this recipe. Bone-in chops typically offer a deeper flavor and may be juicier, while boneless chops are easier to cook and serve. Just make sure they are trimmed for optimal cooking!

How do I store leftover pork tenderloin?
Store any leftover apple cider glazed pork tenderloin in an airtight container in the refrigerator for up to 3 days. Allow the pork to cool completely before sealing it for the best results.

Can I freeze apple cider glazed pork chops?
Absolutely! To freeze the pork tenderloin, place it in a freezer-safe bag and remove as much air as possible before sealing. It can be frozen for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat gently.

What should I do if my glaze is too runny?
If your glaze turns out runny, don’t worry! Simply return it to the stovetop and simmer for a few more minutes, stirring occasionally, until it reduces and thickens to your desired consistency. This step helps concentrate the flavors and achieve that perfect sticky glaze.

Are there any dietary considerations for this recipe?
This recipe is gluten-free, making it suitable for those avoiding gluten. However, if you have a mustard allergy, consider replacing Dijon mustard with a gluten-free option or omitting it altogether. As always, check the labels on your ingredients to ensure they meet your dietary needs.

How can I make the dish spicier?
If you enjoy some heat, feel free to add a pinch or two more of red pepper flakes when making the glaze. Start with a small amount and adjust gradually to your taste—after all, the more the merrier!