When the craving for a snack strikes, there’s something irresistible about the thought of crispy French fries—especially when they’re transformed with the bold flavors of garlic and Parmesan. I found myself reaching for the air fryer one evening, tired of the usual takeout routine, and let me tell you, it was a game changer! Imagine biting into golden fries with a crunchy exterior that gives way to a soft, fluffy center, all enveloped in rich, savory goodness.
These Air Fryer Garlic Parmesan French Fries are not just quick and easy; they’re a deliciously versatile side dish that pairs perfectly with everything from burgers to sandwiches, or even on their own as a fancy snack (hello, dipping sauce!). Plus, they’re gluten-free and can be easily adapted for the oven if you don’t have an air fryer on hand. Trust me, once you try these, they’ll be gone in a flash—everyone will be reaching for seconds!
Why Love Air Fryer Garlic Parmesan Fries?
Crispy Delight: The Air Fryer Garlic Parmesan French Fries boast an incredibly crispy exterior paired with a fluffy interior, creating a texture that will leave you wanting more.
Bold Flavor: With aromatic garlic and rich Parmesan cheese, each bite is bursting with savory goodness that transforms ordinary fries into a gourmet treat.
Quick & Easy: This recipe is perfect for those busy nights, taking only minutes to prep and cook. Simply pop them in the air fryer, and you’ll have a satisfying snack ready in no time.
Gluten-Free Goodness: Ideal for gluten-sensitive eaters, these fries satisfy cravings without compromising dietary needs.
Versatile Side: Whether you’re serving up burgers or enjoying them solo, these fries are a crowd-pleasing addition to any meal. Add your favorite dipping sauce, and watch them vanish!
Air Fryer Garlic Parmesan French Fries Ingredients
For the Fries
• Potatoes – The essential base; use Russet, Yukon, or sweet potatoes for delightful variations.
• Olive Oil – Essential for moisture and crispiness; avocado oil works great too for higher heat cooking.
• Cornstarch – Guarantees that golden crisp texture; arrowroot powder can be used as a substitute.
For the Seasoning
• Garlic Powder – Delivers that irresistible garlic flavor; feel free to use fresh minced garlic for a bold kick.
• Smoked Paprika – Adds a smoky depth; regular paprika is a perfect alternative if you don’t have it on hand.
• Dried Parsley, Basil, Oregano, Thyme – Bring in aromatic herbal flavors; use fresh herbs, tripling the amount for extra flavor.
• Grated Parmesan Cheese – Provides that savory, cheesy touch; nutritional yeast is a great dairy-free swap.
For Serving
• Garlic Parmesan Sauce – Perfect as a dip; a store-bought option or homemade sauce will elevate your fries to a new level.
How to Make Air Fryer Garlic Parmesan French Fries
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Prep Potatoes: Rinse and cut your potatoes lengthwise into sticks, about ¼-inch thick. Then, soak them in cold, salted water with ice for 20 minutes to enhance their crispiness.
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Dry Potatoes: After soaking, drain the fries and pat them thoroughly dry with paper towels. Lay them out for 30 minutes to 1 hour to remove any excess moisture.
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Preheat Air Fryer: Set your air fryer to 400°F (200°C). Lightly spray the basket with cooking spray to prevent sticking.
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Coat Fries: In a large bowl, combine the dried potato sticks with olive oil, cornstarch, and seasonings. Mix everything until the fries are completely coated in that flavorful goodness.
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Cook Fries: Place the coated fries in the air fryer basket, being careful not to overcrowd them. Cook for 10-15 minutes or until they are golden brown and crispy, checking for tenderness as you go.
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Serve: Drizzle your fries with garlic parmesan sauce or serve the sauce on the side for dipping. Sprinkle extra grated Parmesan cheese on top if you’re feeling indulgent!
Optional: Serve with a sprinkle of fresh herbs for added flavor.
Exact quantities are listed in the recipe card below.
What to Serve with Air Fryer Garlic Parmesan French Fries?
Ready to elevate your meal experience? Pair these crispy delights with some fantastic sides and sauces.
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Juicy Burgers: A classic combo, burgers and fries create the ultimate comfort food duo. The richness of the burger complements the garlic Parmesan flavors beautifully.
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Zesty Coleslaw: The crunch and tang of coleslaw provide a refreshing contrast to the richness of the fries, balancing out the flavors.
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Crispy Chicken Wings: Spicy or BBQ-flavored wings add an exciting contrast, while the fries act as the perfect vehicle for any sauce that drips down.
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Homemade Dipping Sauces: Try a smoky chipotle mayo or tangy ranch. These sauces enhance the garlic flavors while adding a creamy touch.
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Roasted Vegetables: Vibrant, roasted veggies introduce fresh, earthy flavors, rounding out the meal while keeping it light and healthy.
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Creamy Mac and Cheese: An indulgent side, the creamy texture of mac and cheese pairs wonderfully with crispy fries, making for a truly hearty feast.
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Chilled Sparkling Beverages: A refreshing drink, like lemonade or sparkling water with citrus, cleanses the palate between bites, enhancing the overall dining experience.
Enjoy mixing and matching these pairings for your next meal with Air Fryer Garlic Parmesan French Fries!
Storage Tips for Air Fryer Garlic Parmesan French Fries
Fridge: Store leftover fries in an airtight container in the refrigerator for up to 3-4 days to maintain freshness.
Freezer: For longer storage, freeze the fries without sauce in a single layer on a baking sheet, then transfer to a freezer bag for up to 10 months.
Reheating: Reheat leftovers in the air fryer at 350°F (175°C) for about 5-7 minutes to restore their crispiness. Alternatively, the oven can be used at 400°F for approximately 10 minutes.
Serving Note: Always enjoy your crispy Air Fryer Garlic Parmesan French Fries fresh, but these storage tips will ensure they stay delicious for later enjoyment!
Make Ahead Options
These Air Fryer Garlic Parmesan French Fries are fantastic for meal prep, saving you time on busy weeknights! You can wash, cut, and soak the potatoes in cold salted water up to 24 hours in advance, allowing them to crisp up perfectly when cooked. After soaking, be sure to pat them dry and store in an airtight container in the refrigerator. When you’re ready to enjoy, simply coat the prepped potatoes with olive oil, cornstarch, and seasonings, then air fry them for 10-15 minutes until they turn golden and crispy. This way, you’ll have your delicious, restaurant-quality fries ready with minimal effort, making your week a little easier!
Expert Tips for Air Fryer Garlic Parmesan Fries
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Soak for Crispiness: Soaking your potato sticks is key to removing excess starch, ensuring a crispy texture that makes these Air Fryer Garlic Parmesan French Fries so delightful.
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Dry Thoroughly: After soaking, make sure to pat your fries dry. Excess moisture can lead to soggy fries, so this step is crucial for achieving that perfect crunch.
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Don’t Overcrowd: When placing fries in the air fryer, make sure they’re in a single layer. Overcrowding can prevent even cooking and reduce crispiness.
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Check for Doneness: Cooking times may vary based on fry thickness and fryer model. Check for a golden-brown color and tenderness for the ultimate fry experience.
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Try Oven-Baking: If you don’t have an air fryer, you can replicate the deliciousness by baking the fries at 400°F on a parchment-lined sheet for 35-40 minutes, turning halfway through.
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Storage Solution: Leftover fries can be stored in the fridge for 3-4 days. To reheat, air fry or bake them again for the best texture!
Air Fryer Garlic Parmesan French Fries Variations
Get ready to enhance your snacking experience with delightful twists and substitutions for these fabulous fries!
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Sweet Potato Switch: Substitute Russet potatoes with sweet potatoes for a naturally sweet and nutritious option that still crisps beautifully.
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Herb-Infused: Elevate the flavor by using fresh herbs like rosemary or thyme in your seasoning mix for an aromatic twist that’s simply irresistible.
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Spicy Kick: Add a pinch of cayenne or some crushed red pepper flakes to the seasoning for a bold, spicy flavor that will awaken your taste buds.
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Cheesy Delight: Experiment with different cheese varieties, like cheddar or mozzarella, for a melty and rich flavor that takes these fries to the next level.
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Vegan Friendly: Swap out Parmesan cheese for nutritional yeast or a dairy-free cheese alternative, keeping it creamy without the dairy.
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Garlic Lovers Dream: Toss in roasted garlic instead of garlic powder for a deeper, sweeter, and more complex garlic flavor that brings warmth to every bite.
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Cajun Vibes: Introduce Cajun seasoning for an exciting Southern flair that adds a zesty layer of flavor, perfect for those who crave a little adventure in their fries.
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Nutty Crunch: Sprinkle some crushed nuts, like almonds or walnuts, over the fries before serving for an unexpected crunch and added nutritional benefit.
Each variation invites you to play around and discover your favorite flavor combinations. Bon appétit!
Air Fryer Garlic Parmesan French Fries Recipe FAQs
What type of potatoes work best for this recipe?
Absolutely! For the crispiest results, I recommend using Russet or Yukon Gold potatoes. Their high starch content is perfect for producing that fluffy interior. If you want a sweeter twist, sweet potatoes are also a fantastic choice!
How should I store leftover fries?
To keep your leftover Air Fryer Garlic Parmesan French Fries fresh, place them in an airtight container in the refrigerator. They will stay good for about 3 to 4 days. Make sure they have completely cooled before sealing to avoid condensation, which can lead to sogginess.
Can I freeze these fries?
Definitely! To freeze your fries, first, allow them to cool completely. Then, arrange them in a single layer on a parchment-lined baking sheet and place them in the freezer for about 1-2 hours until they’re frozen. After that, transfer them to a freezer-safe bag and store for up to 10 months. This method helps to prevent them from sticking together!
What can I do if my fries turn out soggy?
Very good question! If your fries end up soggy, it could be due to excess moisture. Be sure to soak the potatoes and dry them thoroughly as instructed. If your fries still don’t crisp up as expected, try lightly spraying them with oil while cooking for an extra boost of crispiness, and ensure you’re not overcrowding the air fryer basket, which can trap steam.
Are there any dietary considerations for these fries?
Yes! This Air Fryer Garlic Parmesan French Fries recipe is gluten-free, making it suitable for those with gluten sensitivities. However, if you’re serving them to pets, keep in mind that while small amounts of plain potato are generally safe, avoid seasoning and opt for unseasoned fries. Always consult your veterinarian for specifics regarding your pet’s diet.
Can I use fresh garlic instead of garlic powder?
Absolutely, using fresh garlic can add a more vibrant flavor! To substitute, use about one clove of fresh minced garlic for every teaspoon of garlic powder in the recipe. Just be cautious not to burn the fresh garlic while cooking, as it can become quite bitter; adding it in the last few minutes of cooking can help achieve that perfect garlicky goodness!
Air Fryer Garlic Parmesan French Fries You Can't Resist
Ingredients
Equipment
Method
- Rinse and cut your potatoes lengthwise into sticks, about ¼-inch thick. Soak them in cold, salted water with ice for 20 minutes.
- After soaking, drain the fries and pat them thoroughly dry with paper towels. Lay them out for 30 minutes to 1 hour to remove excess moisture.
- Set your air fryer to 400°F (200°C) and lightly spray the basket with cooking spray.
- In a large bowl, combine the dried potato sticks with olive oil, cornstarch, and seasonings. Mix until the fries are completely coated.
- Place the coated fries in the air fryer basket, careful not to overcrowd. Cook for 10-15 minutes, checking for tenderness as you go.
- Drizzle your fries with garlic parmesan sauce or serve the sauce on the side. Sprinkle extra grated Parmesan cheese on top if desired!