The smoky char of freshly grilled corn paired with the creamy richness of a lime-garlic mayo blend creates a flavor-packed experience in every bite. Crumbled Cotija cheese adds a salty edge, while the chili powder and cilantro give this dish a truly authentic street-food flair. Elotes, also known as Mexican street corn, is a beloved staple at outdoor markets, BBQs, and family gatherings. This version is simple to make yet wildly addictive, and it makes the perfect snack, appetizer, or side dish for your summer meals. Whether you’re grilling for a party or just spicing up a weeknight dinner, this vibrant, bold, and satisfying dish brings a fiesta to your plate.
Full recipe:
Ingredients:
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4 ears of fresh corn, husked
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¼ cup mayonnaise
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¼ cup Mexican crema or sour cream
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½ cup Cotija cheese, crumbled
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1 garlic clove, minced
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1 tablespoon fresh lime juice
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1 teaspoon chili powder
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¼ teaspoon smoked paprika (optional)
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2 tablespoons chopped fresh cilantro
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Lime wedges, for serving
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Salt, to taste
Directions:
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Preheat your grill to medium-high heat.
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Place the husked corn directly on the grill grates and cook, turning occasionally, until charred and tender, about 10 minutes.
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In a small bowl, mix mayonnaise, crema, garlic, lime juice, and a pinch of salt.
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Remove corn from the grill and immediately brush each ear generously with the mayo mixture.
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Sprinkle with crumbled Cotija cheese, chili powder, and smoked paprika if using.
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Garnish with chopped cilantro and serve with fresh lime wedges on the side.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 220 kcal | Servings: 4 servings
The Cultural Roots of Elotes
Elotes, also known as Mexican street corn, are one of the most iconic and beloved street foods in Mexican cuisine. Originating in central Mexico, elotes are commonly sold by street vendors who prepare them fresh on the spot, typically over an open flame. The word “elote” comes from the Nahuatl word elotitutl, meaning “tender cob,” which refers to corn harvested while still green and juicy.
Elotes are more than just a snack—they represent a rich cultural tradition. In Mexico, street food isn’t just convenient; it’s a vital part of the community and social fabric. Whether served on a stick, in a cup (esquites), or plated, elotes are enjoyed during local fiestas, family barbecues, festivals, and everyday gatherings. This dish captures the essence of Mexican flavor—bold, creamy, spicy, and zesty—and offers a perfect balance of taste and texture in every bite.
What Makes This Elote Recipe Stand Out
This version of elotes stays true to its authentic roots while offering a simple and foolproof way to bring bold Mexican flavor into your own kitchen or backyard grill. What sets this recipe apart is its perfect harmony of charred, smoky corn with a creamy, tangy, and savory topping that enhances but never overpowers the natural sweetness of the corn.
The combination of mayonnaise and Mexican crema (or sour cream) creates a luxurious base, while fresh garlic and lime juice add a punch of brightness. Cotija cheese lends a salty crumble that balances the sweet corn, and chili powder delivers a subtle heat that elevates the whole dish. The final touch of fresh cilantro and lime wedges brings freshness and depth to every bite.
What also makes this recipe shine is its adaptability. It can be prepared on any grill, gas stove with a grill pan, or even under a broiler. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe offers a delicious and rewarding cooking experience.
Nutritional Benefits of Grilled Corn
While elotes are often viewed as an indulgent treat, corn itself is packed with nutritional benefits. Corn is rich in fiber, which promotes healthy digestion, and is also a good source of essential vitamins like B-complex vitamins (especially thiamin and folate), which support energy production and brain health.
When grilled, corn becomes more flavorful without needing extra fat or sugar. The use of fresh ingredients like lime juice, cilantro, and garlic not only adds vibrant taste but also introduces antioxidants and anti-inflammatory properties into the dish. Even though the mayonnaise and cheese add richness, the overall portion is moderate, making this a flavorful side dish you can enjoy without guilt—especially if balanced with other nutrient-rich foods.
Perfect for Summer and Entertaining
Elotes are an ideal dish for summer cookouts, backyard gatherings, or even casual weeknight meals. Their vibrant appearance, bold aroma, and irresistible flavor make them a crowd-pleaser at any event. Because they are easy to prepare and hold well after grilling, they’re great for serving to groups.
They also pair beautifully with other Mexican-inspired dishes like tacos, grilled meats, guacamole, or a cold cerveza. Serve elotes alongside carne asada, grilled chicken, or black bean tacos, and you’ve got a festive and satisfying menu that speaks to the heart of Mexican culinary traditions.
You can even turn this dish into a vegetarian-friendly main course by serving two elotes per person along with rice, beans, and a fresh salad. It’s also a great way to introduce kids to more adventurous flavors in a fun and familiar format.
Tips for the Best Elotes Every Time
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Use fresh, seasonal corn. Sweet corn is at its best during the summer months. Look for ears with bright green husks and golden silks.
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Grill until charred. The key to flavor lies in slightly blackening the corn—it brings out a smoky sweetness and adds depth.
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Customize your spice level. Add more or less chili powder depending on your heat preference. You can also sprinkle Tajín for an extra zing.
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Don’t skimp on the cheese. Cotija is traditional, but you can substitute feta or Parmesan if Cotija is unavailable. The cheese brings a salty, crumbly texture that balances the creaminess.
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Serve immediately. Elotes are best enjoyed hot off the grill while the toppings are still melty and fragrant.
A Versatile Dish That Adapts to Any Style
Though this recipe celebrates tradition, elotes are incredibly flexible. You can modernize or healthify them with small tweaks. Want a vegan version? Use vegan mayo and dairy-free cheese. Looking for more protein? Add chopped bacon or top with a fried egg. Craving extra crunch? Sprinkle on some crushed tortilla chips or roasted pepitas.
You can even serve elotes deconstructed in a bowl as esquites, which makes it easier for guests to enjoy at parties without needing to bite directly into a cob. The flavors remain the same, but the presentation shifts for convenience.
Why This Elote Recipe Is a Must-Try
This elote recipe brings together the best of texture, taste, culture, and simplicity. It’s a no-fuss, all-flavor dish that can elevate any meal. Grilling the corn intensifies its natural sugars, while the creamy topping makes every bite luscious and crave-worthy. The balance of salty, spicy, sweet, and tangy flavors is what keeps people coming back for more.
More importantly, this dish connects you to a cultural culinary experience, reminding us how food can be both nourishing and unifying. Whether served on a bustling street in Mexico City or your backyard patio, elotes tell a delicious story that everyone should taste at least once.
Conclusion
Elotes aren’t just corn on the cob—they’re an expression of heritage, flavor, and joy. This simple yet vibrant dish brings people together with its bold taste, playful texture, and visually stunning presentation. Whether you’re hosting a backyard BBQ or looking for a new side dish to impress your dinner guests, this grilled Mexican street corn recipe delivers every time. Try it once, and you’ll understand why elotes have earned a spot in the hearts (and cravings) of food lovers around the world.